IRIS
Spilimbergo, Sara
 Distribuzione geografica
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Continente #
NA - Nord America 4.729
AS - Asia 1.310
EU - Europa 1.150
SA - Sud America 275
AF - Africa 15
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 7.481
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Nazione #
US - Stati Uniti d'America 4.689
SG - Singapore 760
CN - Cina 375
UA - Ucraina 240
BR - Brasile 235
RU - Federazione Russa 226
FI - Finlandia 143
SE - Svezia 122
GB - Regno Unito 82
IT - Italia 79
LV - Lettonia 78
DE - Germania 66
VN - Vietnam 65
BG - Bulgaria 34
FR - Francia 25
AR - Argentina 20
IN - India 18
HK - Hong Kong 17
MX - Messico 16
CA - Canada 15
TR - Turchia 13
IQ - Iraq 12
ES - Italia 10
BD - Bangladesh 9
ID - Indonesia 9
PL - Polonia 8
EC - Ecuador 7
ZA - Sudafrica 7
CZ - Repubblica Ceca 6
IE - Irlanda 5
JO - Giordania 5
BE - Belgio 4
CO - Colombia 4
JP - Giappone 4
MA - Marocco 4
NL - Olanda 4
SI - Slovenia 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
LT - Lituania 3
PK - Pakistan 3
PT - Portogallo 3
VE - Venezuela 3
AZ - Azerbaigian 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
GR - Grecia 2
HN - Honduras 2
IR - Iran 2
KE - Kenya 2
KZ - Kazakistan 2
LB - Libano 2
PE - Perù 2
AT - Austria 1
AU - Australia 1
BZ - Belize 1
CI - Costa d'Avorio 1
CL - Cile 1
DK - Danimarca 1
DZ - Algeria 1
JM - Giamaica 1
KR - Corea 1
LU - Lussemburgo 1
MD - Moldavia 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
SV - El Salvador 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 7.481
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Città #
Jacksonville 518
Chandler 515
Singapore 515
Ashburn 456
Fairfield 456
Woodbridge 195
Seattle 190
Houston 188
Dallas 181
Santa Clara 176
Wilmington 166
Cambridge 151
Ann Arbor 146
Beijing 140
Columbus 137
Princeton 106
Moscow 101
San Mateo 101
Riga 78
New York 69
Helsinki 61
Los Angeles 53
Lawrence 51
Munich 39
Boardman 36
Dearborn 36
Sofia 34
Buffalo 28
São Paulo 23
San Diego 22
Ho Chi Minh City 20
Hefei 19
Hong Kong 16
Trento 16
Fremont 15
London 15
Norwalk 15
Des Moines 13
Hanoi 13
Redondo Beach 12
Shanghai 12
Washington 11
Council Bluffs 10
Falls Church 10
Guangzhou 10
Kunming 10
Nanjing 10
The Dalles 10
Belo Horizonte 9
Bordeaux 9
Fort Worth 9
Izmir 9
Mexico City 9
Orem 8
Montreal 7
San Jose 7
Atlanta 6
Baghdad 6
Curitiba 6
Kilburn 6
Salvador 6
Santorso 6
Turku 6
Verona 6
Warsaw 6
Chicago 5
Dublin 5
Manchester 5
San Francisco 5
Stockholm 5
Trieste 5
Brussels 4
Changsha 4
Denver 4
Guarulhos 4
Hải Dương 4
Jakarta 4
La Línea De La Concepción 4
Milan 4
Olomouc 4
Poplar 4
Rio de Janeiro 4
Tianjin 4
Tokyo 4
Wuhan 4
Altamura 3
Boston 3
Bristol 3
Brooklyn 3
Chengdu 3
Chennai 3
Falkenstein 3
Fuzhou 3
Haiphong 3
Padova 3
Phoenix 3
Recife 3
Redmond 3
Ribeirão das Neves 3
Santo André 3
Totale 5.457
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Nome #
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 191
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 178
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 168
Partial permeabilisation and depolarization of Salmonella enterica Typhimurium cells after treatment with Pulsed Electric Fields and High Pressure Carbon Dioxide 164
Pressure-induced pH changes in aqueous solutions – On-line measurement and semi-empirical modelling approach 152
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study 147
Dense phase CO2 (DPCD) for microbial decontamination of food 141
Effect of dense-phase CO2on polyphenoloxidase in model solutions 140
Food Pasteurization and sterilization with high pressure 130
Inactivation of Bacteria and Spores by Pulse Electric Field and High Pressure CO2 at Low Temperature 125
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham 124
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 124
Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot 119
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide 118
On-line color monitoring of solid foods during supercritical CO2 pasteurization 117
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 113
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 112
Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water 111
High pressure gases: role of dynamic intracellular pH in pasteurization 110
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut 108
Yeast inactivation of fresh apple juice by high pressure nitrous oxide 107
Effect of high-pressure gases on phase behaviour of solid lipids 107
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 106
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin 106
Terminal sterilization of BisGMA-TEGDMA thermoset materials and their bioactive surfaces by supercritical CO2 104
High-pressure CO2 inactivation and induced damage on Saccharomyces cerevisiae evaluated by flow cytometry 104
Comparative study of supercritical CO₂, hot air and freeze-drying techniques on shrimp quality attributes 104
Stochastic modeling of S. cerevisiae inactivation by supercritical CO2 103
Microbial inactivation by high-pressure 102
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future 101
Intracellular pH measurement during high-pressure CO2 pasteurization evaluated by cell fluorescent staining 101
Sterilization of fruit juice by high pressure CO2 100
Milk pasteurization at low temperature under N2O pressure 99
Thermodynamics of solutions of CO2 with effects of pressure and temperature 97
Quality attributes of fresh-cut coconut after supercritical carbon dioxide pasteurization 96
UV-vis Spectroscopy for the Determination of Diffusion Coefficients and pH in Aqueous Solutions/ Sc-CO2 Systems 96
Inactivation of Bacillus subtilis spores by Supercritical CO2 Treatment 96
High pressure carbon dioxide pasteurization of fresh-cut carrot 95
Microbial inactivation by high-pressure 95
Human pathogens, nosocomial infections, heat-sensitive textile implants and an innovative approach to deal with them 94
Determination of intracellular pH of B. subtilis after High Pressure CO2 treatment 92
Measurement of intracellular ph during supercritical pasteurization evaluated by cell fluorescent staining 92
A Novel Low Temperature Technique for Inactivation of Microorganisms by Pulse Electric Field and High Pressure CO2 91
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks 91
Supercritical gases pasteurization of apple juice 90
Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture and microstructure of fresh-cut coconut 88
Effetto di CO2 sotto pressione su cellule di S. cerevisiae valutato attraverso citometria a flusso 84
Supercritical CO2 inactivation on solid materials 83
Mathematical modelling of yeast inactivation of freshly squeezed apple juice under high-pressure carbon dioxide 81
Porous Poly(D,L-Lactic Acid) Foams with Tunable Structure & Mechanical Anisotropy prepared by Supercritical Carbon Dioxide 80
Real-time monitoring of cell membrane modification during supercritical CO2 pasteurization 79
Non-thermal microbial inactivation with dense CO2: (a review) 79
Inactivation of microorganisms by supercritical CO2 in a semi-continuous process 78
Microbial inactivation after supercritical CO2 processing in ham over its shelf life 77
Effects of supercritical pasteurization of foodstuff on microorganism viability evaluted by cell fluorescent staining 77
Determination of Extracellular and Intracellular pH of Bacillus subtilis suspension under CO2 treatment 76
Non thermal pasteurization of foodstuff by dense gases: experimental data, sensorial analysis 73
Supercritical fluid pasteurisation 72
Potentials of ultrasound and high pressure carbon dioxide combined treatment 72
Kinetic analysis of microorganisms inactivation by high pressure carbon dioxide 70
Treating micro-organism with high pressure 70
Microorganism inactivation by supercritical CO2 in a semi-continuous process 69
Inactivation of milk using high pressure carbon dioxide 69
Supercritical Pasteurization: microbiological and sensory diversities between fresh and treated apple juice 68
Real time intracellular pH dynamics in L.innoqua under CO2 and N2O pressure 68
Pasteurization Of Orange Juice By Supercritical CO2 Treatment 67
In-situ monitoring of microorganisms viability evaluated by cell fluorescent staining during CO2 pasteurization treatment 65
Supercritical Fluid Pasteurization and Food Safety 65
Supercritical carbon dioxide processing of dry cured ham spiked with Listeria monocytogenes: inactivation kinetics, color and sensory evaluation 65
Lipid micro or nano-particles using supercritical fluid techniques for pharmaceutical application 62
Inactivation of microorganisms by supercritical CO2 in a semi-continuous process 61
Supercritical pasteurisation: sensory diversity between fresh and treated apple juices 60
Supercritical CO2 and N2O pasteurization of fresh peach and kiwi juice 60
Non-thermal microbial inactivation with dense CO2: state-of-art and potentials 57
Novel preparation of silk hydrogels under high pressure carbon dioxide 56
Supercritical fluids for pasteurization - on-line investigation of the inactivation mechanisms 54
Low-temperature sterilization for biomedical applications 52
Pasteurization of fruit juice by high pressure CO2 51
Pasteurization of orange juice by supercritical CO2 treatment: kinetic of microbial inactivation 47
null 39
Totale 7.535
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Categoria #
all - tutte 31.700
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.498
Totale 35.198
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021415 0 0 0 0 0 51 70 40 78 39 88 49
2021/2022628 30 88 4 23 41 27 9 122 28 39 28 189
2022/2023950 125 98 21 146 116 160 2 54 115 12 59 42
2023/2024372 31 36 30 9 33 102 26 35 0 20 9 41
2024/20251.317 7 6 84 245 97 214 19 54 119 225 94 153
2025/20261.503 196 77 376 484 268 102 0 0 0 0 0 0
Totale 7.535