IRIS
Endrizzi, Isabella
 Distribuzione geografica
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Continente #
NA - Nord America 7.846
AS - Asia 3.347
EU - Europa 2.390
SA - Sud America 737
Continente sconosciuto - Info sul continente non disponibili 383
AF - Africa 78
OC - Oceania 17
Totale 14.798
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Nazione #
US - Stati Uniti d'America 7.610
SG - Singapore 1.311
IT - Italia 867
VN - Vietnam 715
CN - Cina 606
BR - Brasile 569
RU - Federazione Russa 335
FR - Francia 225
KR - Corea 171
FI - Finlandia 147
GB - Regno Unito 138
LV - Lettonia 124
SE - Svezia 120
DE - Germania 114
CA - Canada 108
IN - India 83
BD - Bangladesh 72
ID - Indonesia 71
HK - Hong Kong 65
AR - Argentina 59
BG - Bulgaria 53
MX - Messico 48
ES - Italia 45
NL - Olanda 44
JO - Giordania 40
EC - Ecuador 39
JP - Giappone 37
AT - Austria 28
ZA - Sudafrica 28
PL - Polonia 27
UA - Ucraina 26
IQ - Iraq 20
PK - Pakistan 20
TR - Turchia 19
CO - Colombia 18
CL - Cile 17
RO - Romania 17
VE - Venezuela 16
UZ - Uzbekistan 15
IE - Irlanda 13
CH - Svizzera 12
HN - Honduras 12
JM - Giamaica 12
BE - Belgio 11
MY - Malesia 11
SV - El Salvador 11
AU - Australia 10
IL - Israele 10
MA - Marocco 9
PH - Filippine 9
CR - Costa Rica 8
GT - Guatemala 8
SA - Arabia Saudita 8
AE - Emirati Arabi Uniti 7
NZ - Nuova Zelanda 7
CW - ???statistics.table.value.countryCode.CW??? 6
CZ - Repubblica Ceca 6
LT - Lituania 6
NI - Nicaragua 6
OM - Oman 6
RS - Serbia 6
SC - Seychelles 6
TH - Thailandia 6
TN - Tunisia 6
TT - Trinidad e Tobago 6
DO - Repubblica Dominicana 5
EG - Egitto 5
KE - Kenya 5
PY - Paraguay 5
SN - Senegal 5
TW - Taiwan 5
UY - Uruguay 5
BO - Bolivia 4
DZ - Algeria 4
EE - Estonia 4
KZ - Kazakistan 4
LK - Sri Lanka 4
NO - Norvegia 4
NP - Nepal 4
PE - Perù 4
PR - Porto Rico 4
SI - Slovenia 4
AL - Albania 3
AZ - Azerbaigian 3
BH - Bahrain 3
GE - Georgia 3
GP - Guadalupe 3
GR - Grecia 3
KW - Kuwait 3
BS - Bahamas 2
EU - Europa 2
HR - Croazia 2
IR - Iran 2
KH - Cambogia 2
PS - Palestinian Territory 2
PT - Portogallo 2
QA - Qatar 2
AM - Armenia 1
BN - Brunei Darussalam 1
BW - Botswana 1
Totale 14.400
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Città #
Ashburn 951
Singapore 754
San Jose 588
Chandler 583
Dallas 397
Fairfield 371
Council Bluffs 336
Santa Clara 311
Columbus 252
Ho Chi Minh City 222
Princeton 191
Seoul 168
Hanoi 164
Beijing 157
Woodbridge 157
Wilmington 151
Houston 147
Moscow 146
San Mateo 145
Seattle 140
New York 126
Riga 124
Los Angeles 120
Ann Arbor 109
Cambridge 109
Helsinki 109
Lauterbourg 108
Milan 102
The Dalles 77
Trento 70
Orem 63
Rome 62
Phoenix 55
Hong Kong 54
Sofia 51
Da Nang 48
São Paulo 47
Buffalo 45
North Bergen 43
Chicago 42
Jacksonville 39
San Diego 39
Munich 38
London 32
Boardman 27
Jakarta 27
Dong Ket 26
Haiphong 25
Turin 25
Bologna 24
Chennai 24
Montreal 23
Tokyo 23
Toronto 23
Warsaw 23
Redondo Beach 22
Turku 22
Mexico City 21
Shanghai 21
Brooklyn 20
Falls Church 20
Hefei 20
Naples 20
Como 19
Frankfurt am Main 19
Belo Horizonte 17
San Francisco 17
San Paolo di Civitate 17
Vienna 17
Guayaquil 16
Udine 16
Atlanta 15
Madrid 15
Nuremberg 15
Palermo 15
Timisoara 15
Washington 15
Guangzhou 14
Johannesburg 14
Paris 14
Denver 13
Favaro Veneto 13
Manchester 13
Mezzolombardo 13
Tashkent 13
Verona 13
Falkenstein 12
Rio de Janeiro 12
Secaucus 12
St Louis 12
Thái Bình 12
Brasília 11
Hillsboro 11
Padua 11
Santiago 11
Shenzhen 11
Altamura 10
Bolzano 10
Florence 10
Fremont 10
Totale 8.982
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Nome #
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 245
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 215
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 213
A combined sensory-instrumental tool for apple quality evaluation 206
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 206
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 185
Food neophobia and its relation with olfaction 185
Acceptability of scab-resistant apple cultivars 181
A conjoint study on apple acceptability: sensory characteristics and nutritional information 180
Arousal influences olfactory abilities in adults with different degree of food neophobia 178
A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project 177
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 175
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 175
Investigating the effect of artificial flavours and external information on consumer liking of apples 170
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample 170
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 170
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 170
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 162
Approcci di consumer science per la caratterizzazione varietale della mela 162
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 160
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 157
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 157
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 155
European consumers' involvement with date labels and implications for household food waste 153
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 150
Effects of the sound of the bite on apple perceived crispness and hardness 149
A combined sensory-instrumental approach for apple texture profiling 148
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region 145
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 145
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti 144
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 144
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 144
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 142
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 141
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 141
Adult picky eating is negatively associated with adherence to the Mediterranean diet 140
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 140
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 136
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 135
Sensory comparison of organically and conventionally produced scab-resistant apples 134
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 134
Sensory profiling of apple cultivars 131
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 130
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 129
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 128
Odour profiling of apple cultivars and correlation with volatile compounds 127
A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences 126
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 124
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 124
Il ruolo del suono nella percezione della croccantezza della mela 123
Cheeses presented as mountain pasture products are always preferred by the consumers 120
SMART AND SUSTAINABLE PACKAGING MATERIALS FOR POST-HARVEST AROMA PRESERVATION IN RASPBERRIES 118
Exploring influences on food choice in a large population sample: the Italian taste project 118
Influence of different climatic conditions on the sensory quality of apples 117
La percezione del bosco da parte degli abitanti della città di Trento 117
Personality traits and gender influence liking and choice of food pungency 116
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 113
Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes 112
Relationship between sensory attributes, (Dis) liking and volatile organic composition of gorgonzola PDO cheese 112
Contribution of sugars and volatile components to perceived sweetness of apple 111
Il prodotto d'alpeggio e la percezione del consumatore 111
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 110
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 110
Does Milk Treatment before Cheesemaking Affect Microbial and Chemical Traits of Ripened Cheese? Grana Trentino as a Case Study 110
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 107
Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents 106
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study 106
Validating the Italian version of the Adult Picky Eating Questionnaire 104
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 103
The sound of chewing and its influence on apple preference drivers 103
Food Neophobia mediates the variety but not the quality of food choices among adolescents 101
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 100
Predicting odour attributes in apple from SPME/GC-MS data 99
Il profilo aromatico del formaggio Trentingrana: effetto delle modalità di conservazione del latte 98
Consumers’ barriers towards bio-based and home compostable packaging 97
Towards high throughput phenotyping of the multisensory space of apple quality 96
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 95
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 93
Supercritical Pasteurization: microbiological and sensory diversities between fresh and treated apple juice 90
Supercritical pasteurisation: sensory diversity between fresh and treated apple juices 90
The multisensory dynamic experience that takes place when eating an apple 90
Determination of the aromatic fraction in raspberry.= FT Determinazione della frazione aromatica nel lampone 90
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes 89
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences 89
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese 88
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 88
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 88
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 86
Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance 86
Interpretation, validation and segmentation of preference mapping models 85
Correlazioni tra composti volatili ed odori nella mela 84
Dolcezza e croccantezza influenzano il gradimento della mela 84
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 84
La caratterizzazione varietale della mela attraverso approcci sensoriali 83
The multisensory perception of sweetness in apple 83
Individual differences in the awareness of odours 82
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 80
Italian consumer segmentation according to sensory and hedonic responses on real foods 80
Uno studio sulle interazioni multisensoriali nella mela 79
La dolcezza delle mele non è solo questione di zuccheri 79
Totale 12.741
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Categoria #
all - tutte 63.729
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.595
Totale 65.324
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022720 0 0 0 0 58 18 52 231 38 55 67 201
2022/20231.191 132 146 27 164 91 210 13 79 188 23 83 35
2023/2024625 46 53 45 70 55 103 45 50 5 32 34 87
2024/20252.404 28 24 118 434 192 337 65 107 326 372 200 201
2025/20265.885 390 135 754 1.088 411 355 1.124 188 512 496 244 188
2026/20272.244 183 253 738 1.018 52 0 0 0 0 0 0 0
Totale 14.798