IRIS
Endrizzi, Isabella
 Distribuzione geografica
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Continente #
NA - Nord America 5.674
AS - Asia 3.219
EU - Europa 2.026
SA - Sud America 692
AF - Africa 71
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.697
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Nazione #
US - Stati Uniti d'America 5.583
SG - Singapore 1.295
VN - Vietnam 711
IT - Italia 615
CN - Cina 584
BR - Brasile 547
RU - Federazione Russa 317
FR - Francia 220
KR - Corea 169
FI - Finlandia 147
LV - Lettonia 124
GB - Regno Unito 123
DE - Germania 110
SE - Svezia 89
IN - India 82
ID - Indonesia 60
HK - Hong Kong 59
AR - Argentina 55
BG - Bulgaria 53
JO - Giordania 40
BD - Bangladesh 38
CA - Canada 38
MX - Messico 36
EC - Ecuador 33
ES - Italia 33
NL - Olanda 32
JP - Giappone 29
AT - Austria 28
PL - Polonia 27
ZA - Sudafrica 27
UA - Ucraina 25
IQ - Iraq 20
PK - Pakistan 19
TR - Turchia 18
CL - Cile 17
RO - Romania 17
UZ - Uzbekistan 15
VE - Venezuela 12
CO - Colombia 10
IE - Irlanda 9
MA - Marocco 9
MY - Malesia 9
AU - Australia 8
BE - Belgio 8
CH - Svizzera 8
SA - Arabia Saudita 8
AE - Emirati Arabi Uniti 7
CZ - Repubblica Ceca 6
LT - Lituania 6
OM - Oman 6
RS - Serbia 6
TH - Thailandia 6
TN - Tunisia 6
DO - Repubblica Dominicana 5
EG - Egitto 5
KE - Kenya 5
NZ - Nuova Zelanda 5
PY - Paraguay 5
SN - Senegal 5
UY - Uruguay 5
BO - Bolivia 4
DZ - Algeria 4
HN - Honduras 4
JM - Giamaica 4
NO - Norvegia 4
SI - Slovenia 4
TW - Taiwan 4
AL - Albania 3
AZ - Azerbaigian 3
GE - Georgia 3
GR - Grecia 3
IL - Israele 3
KW - Kuwait 3
KZ - Kazakistan 3
LK - Sri Lanka 3
NP - Nepal 3
PE - Perù 3
PH - Filippine 3
BH - Bahrain 2
EE - Estonia 2
EU - Europa 2
HR - Croazia 2
IR - Iran 2
KH - Cambogia 2
PS - Palestinian Territory 2
QA - Qatar 2
TT - Trinidad e Tobago 2
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
CG - Congo 1
DK - Danimarca 1
ET - Etiopia 1
LB - Libano 1
MD - Moldavia 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
NA - Namibia 1
Totale 11.686
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Città #
Singapore 743
Ashburn 662
Chandler 583
Dallas 373
Fairfield 370
San Jose 368
Santa Clara 262
Ho Chi Minh City 222
Columbus 217
Princeton 189
Seoul 166
Hanoi 162
Woodbridge 156
Beijing 152
Wilmington 149
Moscow 146
San Mateo 145
Council Bluffs 144
Houston 140
Seattle 138
Riga 124
Ann Arbor 109
Cambridge 109
Helsinki 109
Lauterbourg 108
Los Angeles 105
New York 97
The Dalles 77
Orem 60
Trento 58
Milan 55
Sofia 51
Da Nang 48
Hong Kong 48
São Paulo 43
Buffalo 40
Munich 38
San Diego 38
Jacksonville 35
Rome 31
London 30
Jakarta 27
Dong Ket 26
Chennai 24
Chicago 24
Haiphong 24
North Bergen 24
Tokyo 23
Warsaw 23
Redondo Beach 22
Turku 22
Shanghai 21
Falls Church 20
Hefei 20
Como 19
Frankfurt am Main 19
Turin 18
Bologna 17
San Paolo di Civitate 17
Vienna 17
Udine 16
Guayaquil 15
Montreal 15
Nuremberg 15
Timisoara 15
Belo Horizonte 14
Johannesburg 14
Mexico City 14
Phoenix 14
Favaro Veneto 13
Guangzhou 13
Mezzolombardo 13
Paris 13
Tashkent 13
Brooklyn 12
Falkenstein 12
Manchester 12
Naples 12
Palermo 12
Rio de Janeiro 12
San Francisco 12
Thái Bình 12
Brasília 11
Hillsboro 11
Madrid 11
Santiago 11
Toronto 11
Altamura 10
Bolzano 10
Denver 10
Fremont 10
Hải Dương 10
Lawrence 10
Shenzhen 10
Trieste 10
Lappeenranta 9
Mumbai 9
Norwalk 9
Porto Alegre 9
Pune 9
Totale 7.780
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Nome #
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 211
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 192
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 187
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 186
A combined sensory-instrumental tool for apple quality evaluation 182
Food neophobia and its relation with olfaction 170
A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project 159
A conjoint study on apple acceptability: sensory characteristics and nutritional information 158
Acceptability of scab-resistant apple cultivars 157
Investigating the effect of artificial flavours and external information on consumer liking of apples 157
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 152
Arousal influences olfactory abilities in adults with different degree of food neophobia 152
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 151
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample 148
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 146
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 146
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 143
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 139
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 139
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 132
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 130
Approcci di consumer science per la caratterizzazione varietale della mela 128
Effects of the sound of the bite on apple perceived crispness and hardness 127
A combined sensory-instrumental approach for apple texture profiling 126
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 126
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti 125
European consumers' involvement with date labels and implications for household food waste 124
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 123
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 122
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 122
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region 121
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 119
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 115
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 115
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 114
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 112
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 112
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 112
A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences 110
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 109
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 108
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 108
Adult picky eating is negatively associated with adherence to the Mediterranean diet 108
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 107
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 107
Il ruolo del suono nella percezione della croccantezza della mela 106
Cheeses presented as mountain pasture products are always preferred by the consumers 105
Odour profiling of apple cultivars and correlation with volatile compounds 104
Sensory profiling of apple cultivars 103
Exploring influences on food choice in a large population sample: the Italian taste project 99
La percezione del bosco da parte degli abitanti della città di Trento 98
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 97
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study 96
Sensory comparison of organically and conventionally produced scab-resistant apples 95
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 95
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 94
Contribution of sugars and volatile components to perceived sweetness of apple 94
Relationship between sensory attributes, (Dis) liking and volatile organic composition of gorgonzola PDO cheese 93
Il prodotto d'alpeggio e la percezione del consumatore 93
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 90
Personality traits and gender influence liking and choice of food pungency 90
Influence of different climatic conditions on the sensory quality of apples 89
Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents 88
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 88
Does Milk Treatment before Cheesemaking Affect Microbial and Chemical Traits of Ripened Cheese? Grana Trentino as a Case Study 87
Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes 86
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 85
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 85
Il profilo aromatico del formaggio Trentingrana: effetto delle modalità di conservazione del latte 83
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences 83
Consumers’ barriers towards bio-based and home compostable packaging 82
The sound of chewing and its influence on apple preference drivers 81
Predicting odour attributes in apple from SPME/GC-MS data 81
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 81
Validating the Italian version of the Adult Picky Eating Questionnaire 80
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 78
Supercritical Pasteurization: microbiological and sensory diversities between fresh and treated apple juice 77
Supercritical pasteurisation: sensory diversity between fresh and treated apple juices 76
The multisensory dynamic experience that takes place when eating an apple 76
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 75
Towards high throughput phenotyping of the multisensory space of apple quality 75
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 75
Interpretation, validation and segmentation of preference mapping models 74
La caratterizzazione varietale della mela attraverso approcci sensoriali 73
Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance 73
Correlazioni tra composti volatili ed odori nella mela 72
Dolcezza e croccantezza influenzano il gradimento della mela 72
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 71
The multisensory perception of sweetness in apple 69
How does flavouring influence apple liking? 68
Uno studio sulle interazioni multisensoriali nella mela 67
La dolcezza delle mele non è solo questione di zuccheri 67
Determination of the aromatic fraction in raspberry.= FT Determinazione della frazione aromatica nel lampone 67
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 67
Volatile organic compounds in Gorgonzola cheese and their relationship with sensory descriptors and consumers’ liking 67
Image analysis as support for sensory evaluation of food 66
Italian consumer segmentation according to sensory and hedonic responses on real foods 66
Thinning via shading: the sensory quality of apples grown by a new technique 65
The role of knowledge in consumers perception of fish fed with insect-based feed 64
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 64
Totale 10.632
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Categoria #
all - tutte 51.123
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.285
Totale 52.408
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021182 0 0 0 0 0 0 0 0 0 65 51 66
2021/2022943 77 119 8 19 58 18 52 231 38 55 67 201
2022/20231.191 132 146 27 164 91 210 13 79 188 23 83 35
2023/2024625 46 53 45 70 55 103 45 50 5 32 34 87
2024/20252.404 28 24 118 434 192 337 65 107 326 372 200 201
2025/20265.386 390 135 754 1.088 411 355 1.124 188 512 429 0 0
Totale 12.055