IRIS
Endrizzi, Isabella
 Distribuzione geografica
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Continente #
NA - Nord America 6.323
AS - Asia 3.287
EU - Europa 2.214
SA - Sud America 700
Continente sconosciuto - Info sul continente non disponibili 367
AF - Africa 71
OC - Oceania 15
Totale 12.977
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Nazione #
US - Stati Uniti d'America 6.200
SG - Singapore 1.306
IT - Italia 758
VN - Vietnam 711
CN - Cina 601
BR - Brasile 552
RU - Federazione Russa 317
FR - Francia 221
KR - Corea 169
FI - Finlandia 147
GB - Regno Unito 124
LV - Lettonia 124
DE - Germania 110
SE - Svezia 108
IN - India 82
BD - Bangladesh 67
HK - Hong Kong 65
ID - Indonesia 63
AR - Argentina 56
BG - Bulgaria 53
CA - Canada 48
MX - Messico 43
ES - Italia 42
NL - Olanda 41
JO - Giordania 40
EC - Ecuador 33
JP - Giappone 29
AT - Austria 28
PL - Polonia 27
ZA - Sudafrica 27
UA - Ucraina 25
IQ - Iraq 20
PK - Pakistan 19
TR - Turchia 18
CL - Cile 17
RO - Romania 17
UZ - Uzbekistan 15
VE - Venezuela 13
CH - Svizzera 12
CO - Colombia 10
IE - Irlanda 10
BE - Belgio 9
MA - Marocco 9
MY - Malesia 9
AU - Australia 8
JM - Giamaica 8
SA - Arabia Saudita 8
AE - Emirati Arabi Uniti 7
NZ - Nuova Zelanda 7
CZ - Repubblica Ceca 6
LT - Lituania 6
OM - Oman 6
RS - Serbia 6
TH - Thailandia 6
TN - Tunisia 6
DO - Repubblica Dominicana 5
EG - Egitto 5
HN - Honduras 5
KE - Kenya 5
PY - Paraguay 5
SN - Senegal 5
TW - Taiwan 5
UY - Uruguay 5
BO - Bolivia 4
DZ - Algeria 4
NO - Norvegia 4
PE - Perù 4
PH - Filippine 4
SI - Slovenia 4
AL - Albania 3
AZ - Azerbaigian 3
GE - Georgia 3
GR - Grecia 3
IL - Israele 3
KW - Kuwait 3
KZ - Kazakistan 3
LK - Sri Lanka 3
NP - Nepal 3
SV - El Salvador 3
BH - Bahrain 2
CR - Costa Rica 2
EE - Estonia 2
EU - Europa 2
GT - Guatemala 2
HR - Croazia 2
IR - Iran 2
KH - Cambogia 2
PS - Palestinian Territory 2
QA - Qatar 2
TT - Trinidad e Tobago 2
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
CG - Congo 1
DK - Danimarca 1
ET - Etiopia 1
KN - Saint Kitts e Nevis 1
LB - Libano 1
LC - Santa Lucia 1
Totale 12.595
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Città #
Singapore 752
Ashburn 747
Chandler 583
San Jose 449
Dallas 383
Fairfield 370
Santa Clara 283
Columbus 251
Council Bluffs 244
Ho Chi Minh City 222
Princeton 189
Seoul 166
Hanoi 162
Beijing 157
Woodbridge 156
Wilmington 149
Moscow 146
San Mateo 145
Houston 144
Seattle 139
Riga 124
New York 116
Los Angeles 112
Ann Arbor 109
Cambridge 109
Helsinki 109
Lauterbourg 108
Milan 96
The Dalles 77
Trento 64
Orem 63
Hong Kong 54
Sofia 51
Da Nang 48
São Paulo 44
Buffalo 41
Munich 38
San Diego 38
Jacksonville 37
Rome 37
London 30
Boardman 27
Chicago 27
Jakarta 27
Dong Ket 26
Chennai 24
Haiphong 24
North Bergen 24
Bologna 23
Tokyo 23
Warsaw 23
Redondo Beach 22
Turin 22
Turku 22
Shanghai 21
Falls Church 20
Hefei 20
Mexico City 20
Como 19
Frankfurt am Main 19
San Paolo di Civitate 17
Vienna 17
Montreal 16
Udine 16
Brooklyn 15
Guayaquil 15
Madrid 15
Naples 15
Nuremberg 15
San Francisco 15
Timisoara 15
Belo Horizonte 14
Johannesburg 14
Phoenix 14
Denver 13
Favaro Veneto 13
Guangzhou 13
Mezzolombardo 13
Palermo 13
Paris 13
Tashkent 13
Toronto 13
Falkenstein 12
Manchester 12
Rio de Janeiro 12
Thái Bình 12
Verona 12
Brasília 11
Hillsboro 11
Santiago 11
Shenzhen 11
Altamura 10
Bolzano 10
Fremont 10
Hải Dương 10
Lawrence 10
Trieste 10
Atlanta 9
Florence 9
Lappeenranta 9
Totale 8.283
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Nome #
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 223
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 200
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 194
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 193
A combined sensory-instrumental tool for apple quality evaluation 189
Food neophobia and its relation with olfaction 174
Acceptability of scab-resistant apple cultivars 166
A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project 164
A conjoint study on apple acceptability: sensory characteristics and nutritional information 163
Investigating the effect of artificial flavours and external information on consumer liking of apples 161
Arousal influences olfactory abilities in adults with different degree of food neophobia 161
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 158
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 156
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample 156
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 154
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 151
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 148
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 146
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 146
Approcci di consumer science per la caratterizzazione varietale della mela 140
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 139
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 137
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region 135
European consumers' involvement with date labels and implications for household food waste 134
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 134
Effects of the sound of the bite on apple perceived crispness and hardness 132
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti 131
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 131
A combined sensory-instrumental approach for apple texture profiling 130
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 129
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 127
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 127
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 124
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 123
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 123
Adult picky eating is negatively associated with adherence to the Mediterranean diet 122
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 121
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 118
Sensory comparison of organically and conventionally produced scab-resistant apples 117
A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences 117
Sensory profiling of apple cultivars 116
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 116
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 115
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 114
Odour profiling of apple cultivars and correlation with volatile compounds 114
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 112
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 112
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 112
Il ruolo del suono nella percezione della croccantezza della mela 109
Cheeses presented as mountain pasture products are always preferred by the consumers 108
Exploring influences on food choice in a large population sample: the Italian taste project 105
Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes 104
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 102
Influence of different climatic conditions on the sensory quality of apples 101
Relationship between sensory attributes, (Dis) liking and volatile organic composition of gorgonzola PDO cheese 101
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 100
Contribution of sugars and volatile components to perceived sweetness of apple 100
La percezione del bosco da parte degli abitanti della città di Trento 100
Does Milk Treatment before Cheesemaking Affect Microbial and Chemical Traits of Ripened Cheese? Grana Trentino as a Case Study 100
Il prodotto d'alpeggio e la percezione del consumatore 100
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 98
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study 98
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 97
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 95
SMART AND SUSTAINABLE PACKAGING MATERIALS FOR POST-HARVEST AROMA PRESERVATION IN RASPBERRIES 93
Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents 93
Personality traits and gender influence liking and choice of food pungency 93
Validating the Italian version of the Adult Picky Eating Questionnaire 92
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 92
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 90
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 90
Il profilo aromatico del formaggio Trentingrana: effetto delle modalità di conservazione del latte 89
Predicting odour attributes in apple from SPME/GC-MS data 88
The sound of chewing and its influence on apple preference drivers 86
Consumers’ barriers towards bio-based and home compostable packaging 85
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences 85
Towards high throughput phenotyping of the multisensory space of apple quality 84
The multisensory dynamic experience that takes place when eating an apple 83
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 83
Food Neophobia mediates the variety but not the quality of food choices among adolescents 82
Supercritical Pasteurization: microbiological and sensory diversities between fresh and treated apple juice 79
Supercritical pasteurisation: sensory diversity between fresh and treated apple juices 79
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 79
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 78
Interpretation, validation and segmentation of preference mapping models 78
Determination of the aromatic fraction in raspberry.= FT Determinazione della frazione aromatica nel lampone 77
Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance 76
La caratterizzazione varietale della mela attraverso approcci sensoriali 75
Correlazioni tra composti volatili ed odori nella mela 75
Dolcezza e croccantezza influenzano il gradimento della mela 75
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 75
The multisensory perception of sweetness in apple 73
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese 71
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 70
Uno studio sulle interazioni multisensoriali nella mela 70
Image analysis as support for sensory evaluation of food 70
Italian consumer segmentation according to sensory and hedonic responses on real foods 70
How does flavouring influence apple liking? 69
La dolcezza delle mele non è solo questione di zuccheri 69
Volatile organic compounds in Gorgonzola cheese and their relationship with sensory descriptors and consumers’ liking 69
Totale 11.308
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Categoria #
all - tutte 58.367
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.461
Totale 59.828
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022866 0 119 8 19 58 18 52 231 38 55 67 201
2022/20231.191 132 146 27 164 91 210 13 79 188 23 83 35
2023/2024625 46 53 45 70 55 103 45 50 5 32 34 87
2024/20252.404 28 24 118 434 192 337 65 107 326 372 200 201
2025/20265.885 390 135 754 1.088 411 355 1.124 188 512 496 244 188
2026/2027423 183 240 0 0 0 0 0 0 0 0 0 0
Totale 12.977