This study used nose-space analysis (SIFT-MS) to examine the influence of biological factors (age, BMI, oral microbiota) and behavioral factors (food neophobia) on flavor release. Age and BMI were anticorrelated with release, whilst neophilics exhibited contrasting behavior likely due to reduced anxiety-related responses. Intriguing correlations with the oral microbiota were observed.
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release / Menghi, Leonardo; Khomenko, Iuliia; Pedrotti, Michele; Cliceri, Danny; Aprea, Eugenio; Endrizzi, Isabella; Biasioli, Franco; Gasperi, Flavia. - (2023), pp. 178-180. (Intervento presentato al convegno DIFFA2023 tenutosi a San Michele all'Adige, TN nel 20 - 22 September 2023).
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release
Leonardo Menghi
;Michele Pedrotti;Danny Cliceri;Eugenio Aprea;Isabella Endrizzi;Flavia Gasperi
2023-01-01
Abstract
This study used nose-space analysis (SIFT-MS) to examine the influence of biological factors (age, BMI, oral microbiota) and behavioral factors (food neophobia) on flavor release. Age and BMI were anticorrelated with release, whilst neophilics exhibited contrasting behavior likely due to reduced anxiety-related responses. Intriguing correlations with the oral microbiota were observed.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione
