Cliceri, Danny

Cliceri, Danny  

Centro Agricoltura, Alimenti, Ambiente - C3A  

Mostra records
Risultati 1 - 20 di 21 (tempo di esecuzione: 0.04 secondi).
Titolo Anno di pubblicazione Autori Unitn File
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 1-gen-2021 Michele RicciFlavia GasperiLeonardo MenghiIsabella EndrizziDanny CliceriPietro FranceschiEugenio Aprea +
Arousal influences olfactory abilities in adults with different degree of food neophobia 1-gen-2020 Menghi, LeonardoCliceri, DannyAprea, EugenioEndrizzi, IsabellaGasperi, Flavia +
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 1-gen-2020 Cliceri, D.Menghi, L.Endrizzi, I.Aprea, E.Ricci, M.Gasperi, F. +
Beyond food neophobia: The link with orthonasal and retronasal olfaction 1-gen-2020 Menghi, L.Cliceri, D.Aprea, E.Gasperi, F. +
Cheeses presented as mountain pasture products are always preferred by the consumers 1-gen-2020 Endrizzi, I.Cliceri, D.Menghi, L.Aprea, E.Gasperi, F.
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 1-gen-2021 Endrizzi, IsabellaCliceri, DannyMenghi, LeonardoAprea, EugenioGasperi, Flavia
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 1-gen-2022 Ricci, MicheleGasperi, FlaviaEndrizzi, IsabellaMenghi, LeonardoCliceri, DannyFranceschi, PietroAprea, Eugenio
EVOO Research's Got Talent 2020. Book of abstracts 1-gen-2020 Cliceri DannyAprea EugenioMenghi LeonardoGasperi Flavia +
Exploring influences on food choice in a large population sample: the Italian taste project 1-gen-2017 Endrizzi, IsabellaGasperi, FlaviaAprea, EugenioCliceri, D. +
Exploring the inter-individual variability in flavor release: preliminary results 1-gen-2019 Cliceri, D.Aprea, E.Gasperi, F. +
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 1-gen-2019 Cliceri, D.Aprea, E.Endrizzi, I.Gasperi, F. +
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 1-gen-2020 E. ApreaD. CliceriL. MenghiF. Gasperi +
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 1-gen-2022 Endrizzi I.Menghi L.Cliceri D.Aprea E.Gasperi F. +
NOVEL SENSORY AND INSTRUMENTAL TOOLS TO GRASP THE FLAVOUR OF ITALIAN EXTRA VIRGIN OLIVE OILS 1-gen-2021 Eugenio ApreaDanny CliceriFlavia Gasperi +
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 1-gen-2022 Endrizzi, IsabellaCliceri, DannyMenghi, LeonardoAprea, EugenioGasperi, Flavia +
The sensory quality control system of Trentingrana cheese: A synergy between production and research 1-gen-2020 Menghi, L.Aprea, E.Endrizzi, I.Cliceri, D.Gasperi, F. +
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 1-gen-2019 Aprea EugenioCliceri DannyMenghi LeonardoBetta EmanuelaEndrizzi IsabellaMoser ClaudioGasperi Flavia +
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 1-gen-2019 Cliceri, D.Aprea, E.Gasperi, F. +
Validating the Italian version of the Adult Picky Eating Questionnaire 1-gen-2022 Menghi L.Endrizzi I.Cliceri D.Zampini M.Gasperi F. +
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 1-gen-2019 Cliceri, D.Aprea, E.Endrizzi, I.Gasperi, F. +