Cliceri, Danny
Cliceri, Danny
Centro Agricoltura Alimenti Ambiente-C3A
Adult picky eating is negatively associated with adherence to the Mediterranean diet
2021-01-01 Menghi, Leonardo; Endrizzi, Isabella; Cliceri, Danny; Zampini, Massimiliano; Giacalone, Davide; Gasperi, Flavia
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana
2021-01-01 Ricci, Michele; Gasperi, Flavia; Santoro, Elena; Menghi, Leonardo; Endrizzi, Isabella; Cliceri, Danny; Franceschi, Pietro; Aprea, Eugenio
Arousal influences olfactory abilities in adults with different degree of food neophobia
2020-01-01 Menghi, Leonardo; Khomenko, Iuliia; Pedrotti, Michele; Cliceri, Danny; Aprea, Eugenio; Endrizzi, Isabella; Cavazzana, Annachiara; Biasioli, Franco; Giacalone, Davide; Gasperi, Flavia
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese
2020-01-01 Cliceri, D.; Menghi, L.; Endrizzi, I.; Aprea, E.; Santoro, E.; Ricci, M.; Gasperi, F.
Beyond food neophobia: The link with orthonasal and retronasal olfaction
2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F.
Cheeses presented as mountain pasture products are always preferred by the consumers
2020-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F.
Consumers’ barriers towards bio-based and home compostable packaging
2022-01-01 Endrizzi, I.; Cliceri, D.; Aprea, E.; Gasperi, F.
Contribution of volatile organic compounds to multifloral honey flavor
2023-01-01 Aprea, Eugenio; Cliceri, Danny; Betta, Emanuela; Gasperi, Flavia
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5
2022-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T. G.; Sinesio, F.; Predieri, S.; Gasperi, F.
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project
2023-01-01 Pedrotti, Michele; Endrizzi, Isabella; Khomenko, Iuliia; Cliceri, Danny; Aprea, Eugenio; Gasperi, Flavia; Biasioli, Franco
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers
2022-01-01 Gonzalez-Estanol, Karina; Cliceri, Danny; Biasioli, Franco; Stieger, Markus
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?
2021-01-01 Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Gasperi, Flavia
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model
2022-01-01 Ricci, Michele; Gasperi, Flavia; Endrizzi, Isabella; Menghi, Leonardo; Cliceri, Danny; Franceschi, Pietro; Aprea, Eugenio
European consumers' involvement with date labels and implications for household food waste
2025-01-01 Cliceri, D.; Pedrotti, M.; Gasperi, F.; Endrizzi, I.
EVOO Research's Got Talent 2020. Book of abstracts
2020-01-01 Cliceri, Danny; Aprea, Eugenio; Khomenko, Iuliia; Menghi, Leonardo; Endrizzi, Isabella; Biasioli, Franco; Gasperi, Flavia
Exploring influences on food choice in a large population sample: the Italian taste project
2017-01-01 Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, Isabella; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, Flavia; Torri, L.; Aprea, Eugenio; Bailetti, L. I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M. C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Gallina Toschi, T.; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F.
Exploring the inter-individual variability in flavor release: preliminary results
2019-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Gasperi, F.
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese
2022-01-01 Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I.
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply
2023-01-01 Gonzalez-Estanol, Karina; Khomenko, Iuliia; Cliceri, Danny; Biasioli, Franco; Stieger, Markus
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil
2019-01-01 Cliceri, D.; Aprea, E.; Menghi, L.; Endrizzi, I.; Gasperi, F.