Cliceri, Danny

Cliceri, Danny  

Centro Agricoltura, Alimenti, Ambiente - C3A  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.025 secondi).
Titolo Anno di pubblicazione Autori Unitn File
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 1-gen-2021 Michele RicciFlavia GasperiLeonardo MenghiIsabella EndrizziDanny CliceriPietro FranceschiEugenio Aprea +
Arousal influences olfactory abilities in adults with different degree of food neophobia 1-gen-2020 Menghi, LeonardoCliceri, DannyAprea, EugenioEndrizzi, IsabellaGasperi, Flavia +
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 1-gen-2020 Cliceri, D.Menghi, L.Endrizzi, I.Aprea, E.Ricci, M.Gasperi, F. +
Beyond food neophobia: The link with orthonasal and retronasal olfaction 1-gen-2020 Menghi, L.Cliceri, D.Aprea, E.Gasperi, F. +
Cheeses presented as mountain pasture products are always preferred by the consumers 1-gen-2020 Endrizzi, I.Cliceri, D.Menghi, L.Aprea, E.Gasperi, F.
Consumers’ barriers towards bio-based and home compostable packaging 1-gen-2022 Endrizzi, I.Cliceri, D.Aprea, E.Gasperi, F.
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 1-gen-2022 Endrizzi I.Cliceri D.Menghi L.Aprea E.Gasperi F. +
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 1-gen-2021 Endrizzi, IsabellaCliceri, DannyMenghi, LeonardoAprea, EugenioGasperi, Flavia
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 1-gen-2022 Ricci, MicheleGasperi, FlaviaEndrizzi, IsabellaMenghi, LeonardoCliceri, DannyFranceschi, PietroAprea, Eugenio
EVOO Research's Got Talent 2020. Book of abstracts 1-gen-2020 Cliceri DannyAprea EugenioMenghi LeonardoGasperi Flavia +
Exploring influences on food choice in a large population sample: the Italian taste project 1-gen-2017 Endrizzi, IsabellaGasperi, FlaviaAprea, EugenioCliceri, D. +
Exploring the inter-individual variability in flavor release: preliminary results 1-gen-2019 Cliceri, D.Aprea, E.Gasperi, F. +
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 1-gen-2022 Ricci, M.Gasperi, F.Aprea, E.Menghi, L.Cliceri, D.Endrizzi, I.
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 1-gen-2019 Cliceri, D.Aprea, E.Endrizzi, I.Gasperi, F. +
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 1-gen-2020 E. ApreaD. CliceriL. MenghiF. Gasperi +
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 1-gen-2022 Endrizzi I.Menghi L.Cliceri D.Aprea E.Gasperi F. +
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 1-gen-2023 Ricci, MicheleGasperi, FlaviaBetta, EmanuelaMenghi, LeonardoEndrizzi, IsabellaCliceri, DannyFranceschi, PietroAprea, Eugenio
NOVEL SENSORY AND INSTRUMENTAL TOOLS TO GRASP THE FLAVOUR OF ITALIAN EXTRA VIRGIN OLIVE OILS 1-gen-2021 Eugenio ApreaDanny CliceriFlavia Gasperi +
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 1-gen-2022 Endrizzi, IsabellaCliceri, DannyMenghi, LeonardoAprea, EugenioGasperi, Flavia +
Sensory and instrumental dynamic methods to investigate perceived quality of Italian Extra Virgin Olive Oils 1-gen-2022 Eugenio ApreaDanny CliceriFlavia Gasperi +