Aprea, Eugenio

Aprea, Eugenio  

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Titolo Anno di pubblicazione Autori Unitn File
A combined sensory-instrumental approach for apple texture profiling 1-gen-2011 Endrizzi, IsabellaAprea, EugenioCosta, FabrizioGasperi, Flavia +
A combined sensory-instrumental tool for apple quality evaluation 1-gen-2014 Aprea, EugenioEndrizzi, IsabellaDematte', Maria LuisaCosta, FabrizioGasperi, Flavia +
A conjoint study on apple acceptability: sensory characteristics and nutritional information 1-gen-2015 Endrizzi, IsabellaDematte', Maria LuisaAprea, EugenioGasperi, Flavia +
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 1-gen-2018 Endrizzi, I.Aprea, E.Gasperi, F. +
Acceptability of scab-resistant apple cultivars 1-gen-2015 Endrizzi, IsabellaAprea, EugenioGasperi, Flavia +
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 1-gen-2022 Maria MazzucotelliEmanuela BettaEugenio Aprea +
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 1-gen-2022 Maria MazzucotelliEmanuela BettaEugenio Aprea +
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 1-gen-2016 Endrizzi, IsabellaAprea, EugenioGasperi, Flavia +
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 1-gen-2019 Eugenio ApreaFlavia GasperiLeonardo Menghi +
Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet 1-gen-2012 Aprea E.Cappellin L.Gasperi F. +
Apple pathogens: Organic essential oils as an alternative solution 1-gen-2022 Aprea, E.Gasperi, F. +
Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti 1-gen-2004 Flavia GasperiAPREA E +
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 1-gen-2014 Aprea, EugenioEndrizzi, IsabellaDematte', Maria LuisaCosta, FabrizioGasperi, Flavia +
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 1-gen-2018 Endrizzi, I.Aprea, E.Gasperi, F. +
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 1-gen-2021 Michele RicciFlavia GasperiLeonardo MenghiIsabella EndrizziDanny CliceriPietro FranceschiEugenio Aprea +
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 1-gen-2020 Aprea E.Gasperi F. +
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 1-gen-2016 Aprea, EugenioGasperi, Flavia +
Application of PTR-MS to the fast characterisation of volatile organic compounds in cheese. FT L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 1-gen-2012 Aprea EGasperi F +
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 1-gen-2020 Aprea, EugenioGasperi, Flavia +
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 1-gen-2014 Aprea, EugenioGasperi, Flavia +