Aprea, Eugenio

Aprea, Eugenio  

CIBIO (29/10/12-)  

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Titolo Anno di pubblicazione Autori Unitn File
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 1-gen-2018 Endrizzi, I.Aprea, E.Gasperi, F. +
Acceptability of scab-resistant apple cultivars 1-gen-2015 Endrizzi, IsabellaAprea, EugenioGasperi, Flavia +
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 1-gen-2016 Endrizzi, IsabellaAprea, EugenioGasperi, Flavia +
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 1-gen-2012 Aprea E.Cappellin L.Gasperi F. +
Apple pathogens: Organic essential oils as an alternative solution 1-gen-2022 Aprea, E.Gasperi, F. +
Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti 1-gen-2004 Flavia GasperiAPREA E +
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 1-gen-2014 Aprea, EugenioEndrizzi, IsabellaDematte', Maria LuisaCosta, FabrizioGasperi, Flavia +
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 1-gen-2018 Endrizzi, I.Aprea, E.Gasperi, F. +
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 1-gen-2021 Michele RicciFlavia GasperiLeonardo MenghiIsabella EndrizziDanny CliceriPietro FranceschiEugenio Aprea +
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 1-gen-2020 Aprea E.Gasperi F. +
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 1-gen-2016 Aprea, EugenioGasperi, Flavia +
Application of PTR-MS to the fast characterisation of volatile organic compounds in cheese. FT L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 1-gen-2012 Aprea EGasperi F +
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 1-gen-2020 Aprea, EugenioGasperi, Flavia +
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 1-gen-2014 Aprea, EugenioGasperi, Flavia +
Application of SPME GC-MS to explore possible differences in free-lactose milks from the market 1-gen-2018 Aprea, E.Gasperi F. +
Approcci di consumer science per la caratterizzazione varietale della mela 1-gen-2012 Endrizzi, IsabellaAprea, EugenioCosta, FabrizioDematte', Maria LuisaGasperi, Flavia +
Arousal influences olfactory abilities in adults with different degree of food neophobia 1-gen-2020 Menghi, LeonardoCliceri, DannyAprea, EugenioEndrizzi, IsabellaGasperi, Flavia +
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 1-gen-2020 Cliceri, D.Menghi, L.Endrizzi, I.Aprea, E.Ricci, M.Gasperi, F. +
Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics 1-gen-2007 Aprea EGasperi FlaviaMott, Daniela +
Beyond food neophobia: The link with orthonasal and retronasal olfaction 1-gen-2020 Menghi, L.Cliceri, D.Aprea, E.Gasperi, F. +