Mazzucotelli, Maria

Mazzucotelli, Maria  

Centro Agricoltura Alimenti Ambiente-C3A  

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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.02 secondi).
Titolo Anno di pubblicazione Autori Unitn File
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 1-gen-2022 Maria MazzucotelliEmanuela BettaEugenio Aprea +
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 1-gen-2022 Maria MazzucotelliEmanuela BettaEugenio Aprea +
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 1-gen-2023 Mazzucotelli MariaPietro FranceschiEmanuela BettaEugenio Aprea +
Characterization of hazelnut volatilome evolution during roasting by PTR-ToF-MS, GC-IMS, GC-MS and advanced data mining methods 1-gen-2024 Mazzucotelli M.Aprea E. +
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 1-gen-2023 Mazzucotelli MariaBetta EmanuelaAprea Eugenio +
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis 1-gen-2024 Maria MazzucotelliPietro FranceschiEmanuela BettaEugenio Aprea +
Investigating hazelnut roasting with a multi-analytical technique approach 1-gen-2023 Maria MazzucotelliEmanuela BettaEugenio Aprea +
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 1-gen-2023 Mazzucotelli, MariaBetta, EmanuelaAprea, Eugenio +