Mattina, Giorgia
Mattina, Giorgia
Centro Agricoltura Alimenti Ambiente-C3A
Characterization of Bioactive Compounds in Carob Powder Treated with Different Fermentation and Roasting Conditions
2025-01-01 Mattina, G.; Cafeo, G.; Russo, M.; Aprea, E.; Dugo, P.; Lorenzi, L.; Bottiroli, R.
Determination of volatile compounds in carob powders by HS-SPME- GC–MS
2025-01-01 Mattina, Giorgia; Betta, Emanuela; Lorenzi, Leonardo; Aprea, Eugenio
Development and validation of biobased home compostable packaging inside the SISTERS project
2025-01-01 Pedrotti, M.; Cliceri, D.; Endrizzi, I.; Khomenko, I.; Betta, E.; Zambanini, J.; Mattina, G.; Corvino, A.; Capozzi, V.; Penalva, C.; Braca, F.; Aprea, E.; Gasperi, F.; Biasioli, F.
From Waste to Taste: Transforming Carob Pulp into Sustainable Chocolate Alternatives
2025-01-01 Mattina, Giorgia; Aprea, Eugenio; Bottiroli, Riccardo; Lorenzi, Leonardo; Biasoli, Franco
Investigating amino acid sugar interactions for cocoa-like aroma generation in a chickpea flour based solid food matrix
2026-01-01 Mattina, Giorgia; Lorenzi, Leonardo; Francioni, Andrea; Bottiroli, Riccardo; Fogliano, Vincenzo; Aprea, Eugenio
SMART AND SUSTAINABLE PACKAGING MATERIALS FOR POST-HARVEST AROMA PRESERVATION IN RASPBERRIES
2025-01-01 Zhang, Jiayi; Khomenko, Iulia; Pedrotti, Michele; Betta, Emauela; Aprea, Eugenio; Cliceri, Danny; Mattina, Giorgia; Endrizzi, Isabella; Gasperi, Flavia; Biasioli, Franco; Tonezzer, Matteo
Storage-driven changes in raspberry quality: insights from volatile organic compounds, sensory and physical analyses
2025-01-01 Aprea, Eugenio; Khomenko, Iuliia; Betta, Emanuela; Zhang, Jiayi; Pedrotti, Michele; Cliceri, Danny; Mattina, Giorgia; Endrizzi, Isabella; Gasperi, Flavia; Biasioli, Franco
Unravelling aroma modulation in extruded pea protein through carob bean protein incorporation: A comprehensive GC×GC MS volatilomic study
2026-01-01 Khoobbakht, Faezeh; Reale, Francesco; Mattina, Giorgia; Carlin, Silvia; Arapitsas, Panagiotis; Aprea, Eugenio