Khoobbakht, Faezeh
Khoobbakht, Faezeh
Centro Agricoltura Alimenti Ambiente-C3A
Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.)
2026-01-01 Zulli, Riccardo; Khoobbakht, Faezeh; Guidi, Margherita; Santoro, Elena; Zambon, Alessandro; Hofland, Gerard; Giaccone, Valerio; Aprea, Eugenio; Gasperi, Flavia; Spilimbergo, Sara
Comparative study of supercritical CO₂, hot air and freeze-drying techniques on shrimp quality attributes
2025-01-01 Khoobbakht, Faezeh; Santoro, Elena; Gasperi, Flavia; Spilimbergo, Sara; Zambon, Alessandro; Zulli, Riccardo; Guidi, Margherita; Aprea, Eugenio
Comparison of supercritical CO₂ drying with Hot Air and Freeze Drying for Shrimp preservation
2025-01-01 Khoobbakht, Faezeh; Santoro, Elena; Gasperi, Flavia; Spilimbergo, Sara; Zambon, Alessandro; Zulli, Riccardo; Guidi, Margherita; Aprea, Eugenio
DEVELOPMENT OF A MINIATURIZED THERMAL ELECTRONIC NOSE ILLUSTRATED THROUGH A SHRIMP DRYING CASE STUDY
2026-01-01 Zhang, J.; Santoro, E.; Khoobbakht, F.; Gasperi, F.; Spilimbergo, S.; Zambon, A.; Zulli, R.; Guidi, M.; Aprea, E.; Tonezzer, M.
DRYING-INDUCED CHANGES IN MICROBIAL LOAD AND VOLATILE ORGANIC COMPOUNDS OF SHRIMP: A COMPARISON OF SC-CO₂, HOT-AIR, AND FREEZE DRYING
2026-01-01 Aprea, E.; Khoobbakht, F.; Santoro, E.; Gasperi, F.; Zambon, A.; Zulli, R.; Guidi, M.; Spilimbergo, S.
Enhancing juiciness in plant-based burgers by using novel protein sources
2025-01-01 Khoobbakht, Faezeh; Aprea, Eugenio; Gasperi, Flavia
Enhancing Juiciness in Plant-Based Burgers by using novel Protein Sources
2025-01-01 Khoobbakht, Faezeh; AL-Ansi, Waleed; Gasperi, Flavia; Ferrentino, Giovanna; Aprea, Eugenio
TOPSIS-based ranking of alternative proteins based on their juiciness-related functional properties in meat analogues
2026-01-01 Khoobbakht, Faezeh; AL-Ansi, Waleed; Ferrentino, Giovanna; Aprea, Eugenio