Ferrentino, Giovanna

Ferrentino, Giovanna  

Ingegneria industriale (29/10/12-)  

Mostra records
Risultati 1 - 20 di 45 (tempo di esecuzione: 0.056 secondi).
Titolo Anno di pubblicazione Autori Unitn File
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide 1-gen-2014 TAMBURINI, SABRINAFoladori, PaolaFerrentino, GiovannaSpilimbergo, SaraJousson, Olivier
Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products 1-gen-2015 Ferrentino, GiovannaFoladori, PaolaJousson, Olivier +
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study 1-gen-2014 De Luca, RiccardoFerrentino, GiovannaSpilimbergo, Sara +
Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment 1-gen-2013 TAMBURINI, SABRINABallarini, AnnalisaFerrentino, GiovannaMoro, AlbertomariaFoladori, PaolaJousson, Olivier +
Dense phase carbon dioxide processing of liquid foods: a review 1-gen-2011 Ferrentino, Giovanna +
Dense Phase Carbon Dioxide: Applications to Foods and Parmaceuticals 1-gen-2012 Ferrentino, Giovanna +
Dense phase carbon dioxide: non-thermal processing of beverages 1-gen-2010 Ferrentino, Giovanna +
Dense phase CO2 (DPCD) for microbial decontamination of food 1-gen-2012 Balaban, Murat OmerFerrentino, GiovannaSpilimbergo, Sara
Dense phase CO2 process optimization of a Hibiscus sabdariffa beverage 1-gen-2009 Ferrentino, Giovanna +
Dense-Phase Carbon Dioxide Processing of Fluid Foods 1-gen-2012 Ferrentino, Giovanna +
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 1-gen-2016 A. ZambonM. VetrallaPantano, MariaG. FerrentinoPugno, NicolaS. Spilimbergo +
EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE 1-gen-2013 Ferrentino, Giovanna +
Effect of dense-phase CO2on polyphenoloxidase in model solutions 1-gen-2014 Spilimbergo, SaraFerrentino, Giovanna +
Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture and microstructure of fresh-cut coconut 1-gen-2012 Ferrentino, GiovannaBalzan, SaraDorigato, AndreaPegoretti, AlessandroSpilimbergo, Sara
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut 1-gen-2011 Ferrentino, GiovannaBalzan, SaraSpilimbergo, Sara
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 1-gen-2015 Aprea, EugenioEndrizzi, IsabellaBetta, EmanuelaCappelletti, M.Ferrentino G.Spilimbergo, S.Gasperi, Flavia +
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 1-gen-2014 De Marchi, FabrizioAprea, EugenioEndrizzi, IsabellaCappelletti, MartinaFerrentino, GiovannaSpilimbergo, SaraGasperi, Flavia +
Evaluation of cellular viability of food-borne bacterial pathogens after supercritical CO2 treatment 1-gen-2011 Ferrentino, GiovannaJousson, OlivierP. Foladori +
Experimental Measurement of Carbon Dioxide Solubility 1-gen-2012 Ferrentino, Giovanna +
Experimental measurement of carbon dioxide solubility in orange and apple juice 1-gen-2008 Ferrentino, Giovanna +