Balzan, Sara
Balzan, Sara
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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.019 secondi).
Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture and microstructure of fresh-cut coconut
2012-01-01 Ferrentino, Giovanna; Balzan, Sara; Dorigato, Andrea; Pegoretti, Alessandro; Spilimbergo, Sara
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut
2011-01-01 Ferrentino, Giovanna; Balzan, Sara; Spilimbergo, Sara
Microbial inactivation after supercritical CO2 processing in ham over its shelf life
2011-01-01 Ferrentino, Giovanna; Balzan, Sara; Spilimbergo, Sara
On-line color monitoring of solid foods during supercritical CO2 pasteurization
2012-01-01 Ferrentino, Giovanna; Balzan, Sara; Spilimbergo, Sara
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham
2013-01-01 Ferrentino, Giovanna; Balzan, Sara; Spilimbergo, Sara
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin
2011-01-01 Ferrentino, Giovanna; Balzan, Sara; Spilimbergo, Sara
Supercritical carbon dioxide processing of dry cured ham spiked with Listeria monocytogenes: inactivation kinetics, color and sensory evaluation
2013-01-01 Ferrentino, Giovanna; Balzan, Sara; Spilimbergo, Sara
Supercritical CO2 inactivation on solid materials
2012-01-01 Spilimbergo, Sara; Ferrentino, Giovanna; Balzan, Sara; Bertucco, Alberto