Endrizzi, Isabella

Endrizzi, Isabella  

Centro Agricoltura, Alimenti, Ambiente - C3A  

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Risultati 1 - 20 di 111 (tempo di esecuzione: 0.032 secondi).
Titolo Anno di pubblicazione Autori Unitn File
A combined sensory-instrumental approach for apple texture profiling 1-gen-2011 Endrizzi, IsabellaAprea, EugenioCosta, FabrizioGasperi, Flavia +
A combined sensory-instrumental tool for apple quality evaluation 1-gen-2014 Aprea, EugenioEndrizzi, IsabellaDematte', Maria LuisaCosta, FabrizioGasperi, Flavia +
A conjoint study on apple acceptability: sensory characteristics and nutritional information 1-gen-2015 Endrizzi, IsabellaDematte', Maria LuisaAprea, EugenioGasperi, Flavia +
A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences 1-gen-2016 Endrizzi, IsabellaGasperi, Flavia +
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 1-gen-2018 Endrizzi, I.Aprea, E.Gasperi, F. +
Acceptability of scab-resistant apple cultivars 1-gen-2015 Endrizzi, IsabellaAprea, EugenioGasperi, Flavia +
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 1-gen-2016 Endrizzi, IsabellaAprea, EugenioGasperi, Flavia +
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 1-gen-2014 Aprea, EugenioEndrizzi, IsabellaDematte', Maria LuisaCosta, FabrizioGasperi, Flavia +
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 1-gen-2018 Endrizzi, I.Aprea, E.Gasperi, F. +
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 1-gen-2021 Michele RicciFlavia GasperiLeonardo MenghiIsabella EndrizziDanny CliceriPietro FranceschiEugenio Aprea +
Approcci di consumer science per la caratterizzazione varietale della mela 1-gen-2012 Endrizzi, IsabellaAprea, EugenioCosta, FabrizioDematte', Maria LuisaGasperi, Flavia +
Arousal influences olfactory abilities in adults with different degree of food neophobia 1-gen-2020 Menghi, LeonardoCliceri, DannyAprea, EugenioEndrizzi, IsabellaGasperi, Flavia +
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 1-gen-2020 Cliceri, D.Menghi, L.Endrizzi, I.Aprea, E.Ricci, M.Gasperi, F. +
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample 1-gen-2018 F. GasperiI. Endrizzi +
Cheeses presented as mountain pasture products are always preferred by the consumers 1-gen-2020 Endrizzi, I.Cliceri, D.Menghi, L.Aprea, E.Gasperi, F.
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 1-gen-2014 Aprea, EugenioEndrizzi, IsabellaGasperi, Flavia +
Consumers’ barriers towards bio-based and home compostable packaging 1-gen-2022 Endrizzi, I.Cliceri, D.Aprea, E.Gasperi, F.
Contribution of sugars and volatile components to perceived sweetness of apple 1-gen-2017 Aprea, EugenioEndrizzi, IsabellaGasperi, Flavia +
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 1-gen-2022 Endrizzi I.Cliceri D.Menghi L.Aprea E.Gasperi F. +
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 1-gen-2022 Zanini A.Gasperi F.Menghi L.Endrizzi I.Borgogno M.Drago S.Ottaviano G. +