Menghi, Leonardo
Menghi, Leonardo
Centro Agricoltura Alimenti Ambiente-C3A
An Italian Population-Based Study of the Prevalence of Olfactory Impairment
2019-01-01 Masala, Carla; Cavazzana, Annachiara; Aprea, Eugenio; Borgogno, Monica; Cantone, Elena; Ciofalo, Andrea; Drago, Serena; Gasperi, Flavia; Macchi, Alberto; Menghi, Leonardo; Parma, Valentina; Piochi, Maria; Piras, Raffaella; Pasquariello, Benedetta; Torri, Luisa; Hummel, Thomas
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana
2021-01-01 Ricci, Michele; Gasperi, Flavia; Santoro, Elena; Menghi, Leonardo; Endrizzi, Isabella; Cliceri, Danny; Franceschi, Pietro; Aprea, Eugenio
Arousal influences olfactory abilities in adults with different degree of food neophobia
2020-01-01 Menghi, Leonardo; Khomenko, Iuliia; Pedrotti, Michele; Cliceri, Danny; Aprea, Eugenio; Endrizzi, Isabella; Cavazzana, Annachiara; Biasioli, Franco; Giacalone, Davide; Gasperi, Flavia
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese
2020-01-01 Cliceri, D.; Menghi, L.; Endrizzi, I.; Aprea, E.; Santoro, E.; Ricci, M.; Gasperi, F.
Beyond food neophobia: The link with orthonasal and retronasal olfaction
2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F.
Cheeses presented as mountain pasture products are always preferred by the consumers
2020-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F.
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5
2022-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T. G.; Sinesio, F.; Predieri, S.; Gasperi, F.
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population
2022-01-01 Masala, C.; Cavazzana, A.; Sanna, F.; Cecchini, M. P.; Zanini, A.; Gasperi, F.; Menghi, L.; Endrizzi, I.; Borgogno, M.; Drago, S.; Cantone, E.; Ciofalo, A.; Macchi, A.; Monti, G.; Parma, V.; Piochi, M.; Pinna, I.; Torri, L.; Cabrino, G.; Ottaviano, G.; Pendolino, A. L.; Pignatelli, A.; Pighin, F.; Bochicchio, V.; Motta, G.; Fontana, G.; Pasquariello, B.; Cavaliere, C.; Iacono, V.; Hummel, T.
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?
2021-01-01 Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Gasperi, Flavia
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice
2020-01-01 Mosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Mazzucotelli, Maria; Benedito, Jose; Zambon, Alessandro; Spilimbergo, Sara; Gasperi, Flavia
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model
2022-01-01 Ricci, Michele; Gasperi, Flavia; Endrizzi, Isabella; Menghi, Leonardo; Cliceri, Danny; Franceschi, Pietro; Aprea, Eugenio
EVOO Research's Got Talent 2020. Book of abstracts
2020-01-01 Cliceri, Danny; Aprea, Eugenio; Khomenko, Iuliia; Menghi, Leonardo; Endrizzi, Isabella; Biasioli, Franco; Gasperi, Flavia
Exploring the inter-individual variability in flavor release: preliminary results
2019-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Gasperi, F.
Food Neophobia and scarce olfactory performances are linked to oral microbiota
2022-01-01 Valentino, V.; De Filippis, F.; Menghi, L.; Gasperi, F.; Ercolini, D.
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese
2022-01-01 Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I.
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release
2020-01-01 Aprea, E.; Cliceri, D.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Gasperi, F.; Biasioli, F.
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana
2022-01-01 Santoro, E.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Zambanini, J.; Aprea, E.; Gasperi, F.
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling
2023-01-01 Ricci, Michele; Gasperi, Flavia; Betta, Emanuela; Menghi, Leonardo; Endrizzi, Isabella; Cliceri, Danny; Franceschi, Pietro; Aprea, Eugenio
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release
2023-01-01 Menghi, Leonardo; Khomenko, Iuliia; Pedrotti, Michele; Cliceri, Danny; Aprea, Eugenio; Endrizzi, Isabella; Biasioli, Franco; Gasperi, Flavia
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation
2022-01-01 Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Charles, Mathilde; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Pagliarini, Ella; Laureati, Monica; Torri, Luisa; Bendini, Alessandra; Gallinatoschi, Tullia; Sinesio, Fiorella; Predieri, Stefano; Gasperi, Flavia