Menghi, Leonardo

Menghi, Leonardo  

Centro Agricoltura, Alimenti, Ambiente - C3A  

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Risultati 1 - 19 di 19 (tempo di esecuzione: 0.037 secondi).
Titolo Anno di pubblicazione Autori Unitn File
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 1-gen-2021 Michele RicciFlavia GasperiLeonardo MenghiIsabella EndrizziDanny CliceriPietro FranceschiEugenio Aprea +
Arousal influences olfactory abilities in adults with different degree of food neophobia 1-gen-2020 Menghi, LeonardoCliceri, DannyAprea, EugenioEndrizzi, IsabellaGasperi, Flavia +
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 1-gen-2020 Cliceri, D.Menghi, L.Endrizzi, I.Aprea, E.Ricci, M.Gasperi, F. +
Beyond food neophobia: The link with orthonasal and retronasal olfaction 1-gen-2020 Menghi, L.Cliceri, D.Aprea, E.Gasperi, F. +
Cheeses presented as mountain pasture products are always preferred by the consumers 1-gen-2020 Endrizzi, I.Cliceri, D.Menghi, L.Aprea, E.Gasperi, F.
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 1-gen-2022 Zanini A.Gasperi F.Menghi L.Endrizzi I.Borgogno M.Drago S.Ottaviano G. +
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 1-gen-2021 Endrizzi, IsabellaCliceri, DannyMenghi, LeonardoAprea, EugenioGasperi, Flavia
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 1-gen-2020 Menghi, LeonardoAprea, EugenioZambon, AlessandroSpilimbergo, SaraGasperi, Flavia +
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 1-gen-2022 Ricci, MicheleGasperi, FlaviaEndrizzi, IsabellaMenghi, LeonardoCliceri, DannyFranceschi, PietroAprea, Eugenio
EVOO Research's Got Talent 2020. Book of abstracts 1-gen-2020 Cliceri DannyAprea EugenioMenghi LeonardoGasperi Flavia +
Food Neophobia and scarce olfactory performances are linked to oral microbiota 1-gen-2022 Menghi L.Gasperi F. +
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 1-gen-2020 E. ApreaD. CliceriL. MenghiF. Gasperi +
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 1-gen-2019 Eugenio ApreaFlavia GasperiLeonardo Menghi +
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 1-gen-2022 Endrizzi I.Menghi L.Cliceri D.Aprea E.Gasperi F. +
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 1-gen-2022 Endrizzi, IsabellaCliceri, DannyMenghi, LeonardoAprea, EugenioGasperi, Flavia +
The sensory quality control system of Trentingrana cheese: A synergy between production and research 1-gen-2020 Menghi, L.Aprea, E.Endrizzi, I.Cliceri, D.Gasperi, F. +
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 1-gen-2019 Aprea EugenioCliceri DannyMenghi LeonardoBetta EmanuelaEndrizzi IsabellaMoser ClaudioGasperi Flavia +
Validating the Italian version of the Adult Picky Eating Questionnaire 1-gen-2022 Menghi L.Endrizzi I.Cliceri D.Zampini M.Gasperi F. +
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 1-gen-2021 Cliceri, D.Aprea, E.Menghi, L.Endrizzi, I.Gasperi, F.