Berardinelli, Annachiara
Berardinelli, Annachiara
Ingegneria industriale (29/10/12-)
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa?
2011-01-01 Gallina Toschi, T.; Ragni, L.; Bonaga, G.; Comandini, P.; Berardinelli, A.; Cardenia, V.; Cevoli, C.; Amadori, S.
A capacitive technique to assess water content in extra virgin olive oils
2013-01-01 Ragni, Luigi; Iaccheri, Eleonora; Cevoli, Chiara; Berardinelli, Annachiara; Bendini, Alessandra; Gallina Toschi, Tullia
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns
2014-01-01 María Gómez-Caravaca, Ana; Verardo, Vito; Berardinelli, Annachiara; Marconi, Emanuele; Fiorenza Caboni, Maria
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs
2008-01-01 Ragni, L.; Berardinelli, A.; Guarnieri, A.
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations
2012-01-01 Berardinelli, A.; D'Antuono, L. F.; Bordoni, A.; Danesi, F.; Fedosova, K.; Zukina, L.; Koval, N.; Boyko, N.; Karpenko, D. V.; Costea, C.; Stroia, A.; Rascu-Pistol, S.; Varga-Ungureanu, A.; Branni, A.; Satberashvili, E.; Ebralidze, I.; Kilasonia, Z.; Alexieva, I.; Hayran, O.; Koçaoglu, B.
A non-invasive soil moisture sensing system electronic architecture: A real environment assessment
2020-01-01 Franceschelli, L.; Berardinelli, A.; Crescentini, M.; Iaccheri, E.; Tartagni, M.; Ragni, L.
A rapid and reliable method for the measurement of water content in extra virgin olive oil
2013-01-01 Cevoli, C.; Iaccheri, E.; Berardinelli, A.; Bendini, A.; Gallina Toschi, T.; Ragni, L.
A waveguide technique for non-destructive determination of egg quality parameters
2010-01-01 Ragni, L.; Cevoli, C.; Berardinelli, A.
Admittance measurements to assess the total solids and fat contents in liquid whole egg products
2011-01-01 Ragni, L.; Berardinelli, A.; Cevoli, C.; Sirri, F.
Affordable Time-Domain Reflectometry System for Rapid Food Analysis
2021-01-01 Iaccheri, E.; Berardinelli, A.; Maggio, G.; Toschi, T. G.; Ragni, L.
Alternative egg decontamination techniques to washing
2011-01-01 Berardinelli, A.; Cevoli, C.; Fabbri, A.; Guerzoni, M. E.; Manfreda, G.; Pasquali, F.; Ragni, L.; Vannini, L.
Analizzatore di materiali per spettroscopia nelle microonde
2014-01-01 Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination
2011-01-01 Berardinelli, A.; Ragni, L.; Cerretani, L.; Valli, E.
Application of atmospheric gas plasma to fresh-cut kiwifruit slices: physico-chemical, metabolic and metabolomic study
2013-01-01 Tappi, Silvia; Berardinelli, Annachiara; Ragni, Luigi; Tylewicz, U; Romani, Santina; Dalla Rosa, Marco; Rocculi, Petro
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor
2018-01-01 Berardinelli, Annachiara; Luciani, Giulia; Crescentini, Marco; Romani, Aldo; Tartagni, Marco; Ragni, Luigi
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer
2017-01-01 Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs
2009-01-01 Vannini, L.; Montanari, C.; Berardinelli, A.; Ragni, L.; Sirri, F.; E. GUERZONI., M.
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements
2011-01-01 Berardinelli, Annachiara; Ragni, Luigi; Cevoli, Chiara; Guarnieri, Adriano
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods
2012-01-01 Ragni, L.; Berardinelli, A.; Cevoli, C.; Valli, E.
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method
2010-01-01 Berardinelli, A.; Ragni, L.; Cevoli, C.; Silaghi, F.; Sirri, F.; Meluzzi, A.