Betta, Emanuela

Betta, Emanuela  

Centro Agricoltura, Alimenti, Ambiente - C3A  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.009 secondi).
Titolo Anno di pubblicazione Autori Unitn File
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 1-gen-2022 Maria MazzucotelliEmanuela BettaEugenio Aprea +
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 1-gen-2022 Maria MazzucotelliEmanuela BettaEugenio Aprea +
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 1-gen-2015 Aprea, EugenioEndrizzi, IsabellaBetta, EmanuelaCappelletti, M.Ferrentino G.Spilimbergo, S.Gasperi, Flavia +
Effects of the sound of the bite on apple perceived crispness and hardness 1-gen-2014 Endrizzi, IsabellaBetta, EmanuelaAprea, EugenioZampini, MassimilianoGasperi, Flavia +
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 1-gen-2015 Cappelletti, MartinaEndrizzi, IsabellaAprea, EugenioBetta, EmanuelaGasperi, FlaviaSpilimbergo, Sara +
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 1-gen-2023 Ricci, MicheleGasperi, FlaviaBetta, EmanuelaMenghi, LeonardoEndrizzi, IsabellaCliceri, DannyFranceschi, PietroAprea, Eugenio
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 1-gen-2019 Aprea EugenioCliceri DannyMenghi LeonardoBetta EmanuelaEndrizzi IsabellaMoser ClaudioGasperi Flavia +