The roasting is a key step in hazelnut industrial processing. It leads to major modifications in the volatile fraction composition and, therefore, the aromatic profile. An analytical strategy based on the combination of chromatographic and direct injection mass spectrometric techniques enables the characterization of hazelnut volatilome evolution during roasting.
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting / Mazzucotelli, Maria; Khomenko, Iuliia; Farneti, Brian; Betta, Emanuela; Gabetti, Elena; Falchero, Luca; Cavallero, Andrea; Aprea, Eugenio; Biasioli, Franco. - STAMPA. - (2023), pp. 200-201. (Intervento presentato al convegno Massa 2023 tenutosi a Turin nel 28-30 June 2023).
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting
Mazzucotelli Maria
;Betta Emanuela;Aprea Eugenio;
2023-01-01
Abstract
The roasting is a key step in hazelnut industrial processing. It leads to major modifications in the volatile fraction composition and, therefore, the aromatic profile. An analytical strategy based on the combination of chromatographic and direct injection mass spectrometric techniques enables the characterization of hazelnut volatilome evolution during roasting.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione
