Franciosi, Elena
Franciosi, Elena
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis
2018-01-01 Narduzzi, Luca; Franciosi, Elena; Carlin, Silvia; Tuohy, Kieran; Beretta, Alberto; Pedrotti, Franco; Mattivi, Fulvio
Does Milk Treatment before Cheesemaking Affect Microbial and Chemical Traits of Ripened Cheese? Grana Trentino as a Case Study
2012-01-01 Franciosi, E.; Gardini, F.; Monfredini, L.; Tabanelli, G.; Fabris, A.; Endrizzi, I.; Poznanski, E.; Gasperi, F.; Cavazza, A.
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
2023-01-01 Andersen, Jonas; Bosetti, Maddalena; Mancini, Andrea; Solovyev, Pavel; Nardin, Tiziana; Bontempo, Luana; Larcher, Roberto; Franciosi, Elena
Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach
2020-01-01 Franciosi, Elena; Narduzzi, Luca; Paradiso, Antonella; Carlin, Silvia; Tuohy, Kieran; Beretta, Alberto; Mattivi, Fulvio
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products
2025-01-01 Dallavalle, Giulia; Secchi, Giorgia; Mancini, Andrea; Vrhovsek, Urska.; Angeli, Andrea; Aprea, Eugenio; Zambanini, Jessica; Endrizzi, Isabella; Solovyev, Pavel; Zanon, Thomas; Franciosi, Elena
The Effect of Alpine Herbs on the Microbiota of In Vitro Rumen Fermentation
2025-01-01 Andersen, Jonas; Massaro, Selene; Dallavalle, Giulia; Solovyev, Pavel; Bontempo, Luana; Tagliapietra, Franco; Franciosi, Elena
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation
2012-01-01 Endrizzi, Isabella; Fabris, Alessandra; Biasioli, Franco; Aprea, Eugenio; Franciosi, Elena; Poznanski, E.; Cavazza, Agostino; Gasperi, Flavia