Nardin, Tiziana
Nardin, Tiziana
Centro Agricoltura Alimenti Ambiente-C3A
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems
2023-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Pedò, Stefano; Zanzotti, Roberto; Larcher, Roberto
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis)
2025-01-01 Chen, Long; Khatri, Purna Kumar; Paolini, Mauro; Nardin, Tiziana; Roncone, Alberto; Larcher, Roberto; Ziller, Luca; Bontempo, Luana
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile
2023-01-01 Gallo, Adelaide; Guzzon, Raffaele; Paolini, Mauro; Nardin, Tiziana; Malacarne, Mario; Ongaro, Marco; Roman, Tomas
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Pedò, Stefano; Larcher, Roberto
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS
2022-01-01 Nardin, Tiziana; Roman, Tomas; Dekker, Susanne; Nicolini, Giorgio; Thei, Francesco; Masina, Barbara; Larcher, Roberto
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA)
2024-01-01 Dekker, Susanne; Nardin, Tiziana; Roman, Tomas; Tessadri, Matteo; Larcher, Roberto
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Cappello, Nicola; Larcher, Roberto; Pedò, Stefano
Hydrochar and hydrochar co-compost from OFMSW digestate for soil application: 2. agro-environmental properties
2022-01-01 Bona, Daniela; Scrinzi, Donato; Tonon, Giustino; Ventura, Maurizio; Nardin, Tiziana; Zottele, Fabio; Andreis, Daniele; Andreottola, Gianni; Fiori, Luca; Silvestri, Silvia
Identification and characterisation of thiolated polysulfides in must and wine using online SPE UHPLC-HRMS
2020-01-01 Dekker, Susanne; Nardin, Tiziana; Mattana, Mirko; Fochi, Igor; Larcher, Roberto
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Pedò, Stefano; Larcher, Roberto; Gallo, Adelaide; Cappello, Nicola; Roman, Tomas
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
2022-01-01 Andersen, Jonas; Bosetti, Maddalena; Mancini, Andrea; Solovyev, Pavel; Nardin, Tiziana; Bontempo, Luana; Larcher, Roberto; Franciosi, Elena
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
2024-01-01 Gallo, Adelaide; Roman, Tomas; Paolini, Mauro; Tonidandel, Loris; Leonardelli, Andrea; Celotti, Emilio; Nardin, Tiziana; Natolino, Andrea; Cappello, Nicola; Larcher, Roberto
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production
2023-01-01 Gallo, Adelaide; Larcher, Roberto; Cappello, Nicola; Paolini, Mauro; Moser, Sergio; Carrau, Francisco; Schneider, Rémi; Nardin, Tiziana; Roman, Tomas
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry
2023-01-01 Dekker, Susanne; Nardin, Tiziana; Fedrizzi, Bruno; van Leeuwen, Katryna A.; Larcher, Roberto
Polysulfides accumulation in white wines produced from different oenological yeasts
2022-01-01 Dekker, Susanne; Fedrizzi, Bruno; van Leeuwen, Katryna A.; Roman, Tomas; Nardin, Tiziana; Larcher, Roberto
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market
2021-01-01 Khatri, Purna K.; Larcher, Roberto; Camin, Federica; Ziller, Luca; Tonon, Agostino; Nardin, Tiziana; Bontempo, Luana
Time course accumulation of polysulfides in Chardonnay and model juice fermentations
2022-01-01 Dekker, Susanne; Fedrizzi, Bruno; van Leeuwen, Katryna A.; Nardin, Tiziana; Dell'Anna, Cinzia; Larcher, Roberto