Gallo, Adelaide
Gallo, Adelaide
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile
2023-01-01 Gallo, Adelaide; Guzzon, Raffaele; Paolini, Mauro; Nardin, Tiziana; Malacarne, Mario; Ongaro, Marco; Roman, Tomas
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena
2023-01-01 Celotti, Emilio; Roman Villegas, Tomas; Gallo, Adelaide; Natolino, Andrea
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Pedò, Stefano; Larcher, Roberto; Gallo, Adelaide; Cappello, Nicola; Roman, Tomas
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
2024-01-01 Gallo, Adelaide; Roman, Tomas; Paolini, Mauro; Tonidandel, Loris; Leonardelli, Andrea; Celotti, Emilio; Nardin, Tiziana; Natolino, Andrea; Cappello, Nicola; Larcher, Roberto
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production
2023-01-01 Gallo, Adelaide; Larcher, Roberto; Cappello, Nicola; Paolini, Mauro; Moser, Sergio; Carrau, Francisco; Schneider, Rémi; Nardin, Tiziana; Roman, Tomas
Management of wine aroma using biotechnical tools
2024-06-07 Gallo, Adelaide
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine
2024-01-01 Gallo, Adelaide; Roman, Tomas; Paolini, Mauro; Cappello, Nicola; Castello, Denis; Schiavon, Silvia; Guzzon, Raffaele; Carrau, Francisco; Schneider, Rémi; Larcher, Roberto
Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds
2023-01-01 Natolino, A.; Tat, L.; Gallo, A.; Roman, T.; Celotti, E.