Guzzon, Raffaele
Guzzon, Raffaele
Centro Agricoltura Alimenti Ambiente-C3A
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile
2023-01-01 Gallo, Adelaide; Guzzon, Raffaele; Paolini, Mauro; Nardin, Tiziana; Malacarne, Mario; Ongaro, Marco; Roman, Tomas
Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape
2017-01-01 Ioriatti, Claudio; Guzzon, Raffaele; Anfora, Gianfranco; Ghidoni, Franca; Mazzoni, Valerio; Villegas, Tomas Roman; Dalton, Daniel T; Walton, Vaughn M.
Immobilization of Yeast and Bacteria Cells in Alginate Microbeads Coated with Silica Membranes: Procedures, Physico-chemical Features and Bioactivity
2008-01-01 Callone, Emanuela; Campostrini, Renzo; Carturan, Giovanni; Cavazza, Agostino; Guzzon, Raffaele
Liquid Baits with Oenococcus oeni Increase Captures of Drosophila suzukii
2021-01-01 Ðurović, Gordana; Alawamleh, Amani; Carlin, Silvia; Maddalena, Giuseppe; Guzzon, Raffaele; Mazzoni, Valerio; Dalton, Daniel T.; Walton, Vaughn M.; Suckling, David M.; Butler, Ruth C.; Angeli, Sergio; De Cristofaro, Antonio; Anfora, Gianfranco
Selection of Lactic Acid Bacteria Species and Strains for Efficient Trapping of Drosophila suzukii
2021-01-01 Alawamleh, Amani; Ðurović, Gordana; Maddalena, Giuseppe; Guzzon, Raffaele; Ganassi, Sonia; Hashmi, Maaz Maqsood; Wäckers, Felix; Anfora, Gianfranco; Cristofaro, Antonio De
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation
2015-01-01 Guzzon, R.; Widmann, G.; Bertoldi, Daniela; Nardin, T.; Callone, E.; Nicolini, G.; Larcher, R.
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine
2024-01-01 Gallo, Adelaide; Roman, Tomas; Paolini, Mauro; Cappello, Nicola; Castello, Denis; Schiavon, Silvia; Guzzon, Raffaele; Carrau, Francisco; Schneider, Rémi; Larcher, Roberto
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol
2014-01-01 Perini, Matteo; Guzzon, Raffaele; Simoni, Marco Claudio; Malacarne, Mario; Larcher, Roberto; Camin, Federica
Uso di cultura attiva di batteri lattici per la preparazione di composto per catturare al fine di controllare la drosophila suzukii e relativo composto
2014-01-01 Anfora, Gianfranco; Guzzon, Raffaele; Ioriatti, Claudio; Grassi, Alberto; Maddalena, Giuseppe
Zucchero d'uva cristallino: due anni di sperimentazione
2018-01-01 Guzzon, Raffaele; Carlin, Silvia; Mattivi, Fulvio