Larcher, Roberto
Larcher, Roberto
Centro Agricoltura Alimenti Ambiente-C3A
Botanical traceability of commercial tannins using the mineral profile and stable isotopes
2014-01-01 Bertoldi, Daniela; Santato, Alessandro; Paolini, Mauro; Barbero, A.; Camin, Federica; Nicolini, Giorgio; Larcher, Roberto
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
2010-01-01 Camin, Federica; Larcher, Roberto; Perini, Matteo; Bontempo, Luana; Bertoldi, Daniela; Gagliano, G.; Nicolini, Giorgio; Versini, Giuseppe
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must
2018-01-01 Perini, M.; Nardin, T.; Camin, F.; Malacarne, M.; Larcher, R.
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples
2011-01-01 Asfaha, D. G.; Quétel, C. R.; Thomas, F.; Horacek, M.; Wimmer, B.; Heiss, G.; Dekant, C.; Deters Itzelsberger, P.; Hoelzl, S.; Rummel, S.; Brach Papa, C.; Van Bocxstaele, M.; Jamin, E.; Baxter, M.; Heinrich, K.; Kelly, S.; Bertoldi, Daniela; Bontempo, Luana; Camin, Federica; Larcher, Roberto; Perini, Matteo; Rossmann, A.; Schellenberg, A.; Schlicht, C.; Froeschl, H.; Hoogewerff, J.; Ueckermann, H.
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting
2016-01-01 Petrillo, M.; Cherubini, P.; Sartori, G.; Abiven, S.; Ascher, J.; Bertoldi, Daniela; Camin, Federica; Barbero, A.; Larcher, Roberto; Egli, M.
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.)
2017-01-01 Costantini, L.; Kappel, C.; Trenti, M.; Battilana, J.; Emanuelli, F.; Sordo, M.; Moretto, M.; Camps, C.; Larcher, R.; Delrot, S.; Grando, M. S.
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela
2008-01-01 Gasperi, F.; Aprea, E.; Carlin, S.; Endrizzi, I.; Larcher, R.; Pirretti, G.; Spilimbergo, Sara; Vrhovse, U.
Elemental and isotopic characterisation of typical Italian alpine cheeses
2011-01-01 Bontempo, Luana; Larcher, Roberto; Camin, Federica; Hölzl, S.; Rossmann, A.; Horn, P.; Nicolini, Giorgio
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
2012-01-01 Camin, Federica; Wehrens, Herman Ronald Maria Johan; Bertoldi, Daniela; Bontempo, Luana; Ziller, Luca; Perini, Matteo; Nicolini, Giorgio; Nocetti, M.; Larcher, Roberto
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles
2018-01-01 Dalla Costa, Lorenza; Emanuelli, Francesco; Trenti, Massimiliano; Moreno-Sanz, Paula; Lorenzi, Silvia; Coller, Emanuela; Moser, Sergio; Slaghenaufi, Davide; Cestaro, Alessandro; Larcher, Roberto; Gribaudo, Ivana; Costantini, Laura; Malnoy, Mickael; Grando, Maria Stella
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study
2020-01-01 Bontempo, L.; Camin, F.; Perini, M.; Ziller, L.; Larcher, R.
Isotopic and elemental composition of selected types of Italian honey
2017-01-01 Bontempo, Luana; Camin, Federica; Ziller, Luca; Perini, Matteo; Nicolini, Giorgio; Larcher, Roberto
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO
2019-01-01 Bontempo, L.; Barbero, Alice; Bertoldi, D.; Camin, F.; Larcher, R.; Perini, M.; Sepulcri, A.; Zicarelli, L.; Piasentier, E.
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products
2016-01-01 Bertoldi, Daniela; Barbero, A.; Camin, Federica; Caligiani, A.; Larcher, Roberto
Optimizing the Execution of Biological Models
2011-01-01 Larcher, Roberto
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy
2014-01-01 Arobba, D.; Bulgarelli, F.; Camin, Federica; Caramiello, R.; Larcher, Roberto; Martinelli, L.
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation
2015-01-01 Guzzon, R.; Widmann, G.; Bertoldi, Daniela; Nardin, T.; Callone, E.; Nicolini, G.; Larcher, R.
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol
2014-01-01 Perini, Matteo; Guzzon, Raffaele; Simoni, Marco Claudio; Malacarne, Mario; Larcher, Roberto; Camin, Federica
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating
2016-01-01 Petrillo, M.; Cherubini, P.; Fravolini, G.; Marchetti, Marco; Ascher, J.; Schärer, M.; Synal, H.; Bertoldi, Daniela; Camin, Federica; Larcher, Roberto; Egli, M.
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition
2011-01-01 Bontempo, Luana; Camin, Federica; Manzocco, L.; Nicolini, Giorgio; Wehrens, Herman Ronald Maria Johan; Ziller, Luca; Larcher, Roberto