Larcher, Roberto
Larcher, Roberto
Centro Agricoltura Alimenti Ambiente-C3A
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems
2023-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Pedò, Stefano; Zanzotti, Roberto; Larcher, Roberto
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis)
2025-01-01 Chen, Long; Khatri, Purna Kumar; Paolini, Mauro; Nardin, Tiziana; Roncone, Alberto; Larcher, Roberto; Ziller, Luca; Bontempo, Luana
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis
2023-01-01 Khatri, Purna K.; Paolini, Mauro; Larcher, Roberto; Ziller, Luca; Magdas, Dana Alina; Marincas, Olivian; Roncone, Alberto; Bontempo, Luana
Botanical traceability of commercial tannins using the mineral profile and stable isotopes
2014-01-01 Bertoldi, Daniela; Santato, Alessandro; Paolini, Mauro; Barbero, A.; Camin, Federica; Nicolini, Giorgio; Larcher, Roberto
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
2010-01-01 Camin, Federica; Larcher, Roberto; Perini, Matteo; Bontempo, Luana; Bertoldi, Daniela; Gagliano, G.; Nicolini, Giorgio; Versini, Giuseppe
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must
2018-01-01 Perini, M.; Nardin, T.; Camin, F.; Malacarne, M.; Larcher, R.
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples
2011-01-01 Asfaha, D. G.; Quétel, C. R.; Thomas, F.; Horacek, M.; Wimmer, B.; Heiss, G.; Dekant, C.; Deters Itzelsberger, P.; Hoelzl, S.; Rummel, S.; Brach Papa, C.; Van Bocxstaele, M.; Jamin, E.; Baxter, M.; Heinrich, K.; Kelly, S.; Bertoldi, Daniela; Bontempo, Luana; Camin, Federica; Larcher, Roberto; Perini, Matteo; Rossmann, A.; Schellenberg, A.; Schlicht, C.; Froeschl, H.; Hoogewerff, J.; Ueckermann, H.
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting
2016-01-01 Petrillo, M.; Cherubini, P.; Sartori, G.; Abiven, S.; Ascher, J.; Bertoldi, Daniela; Camin, Federica; Barbero, A.; Larcher, Roberto; Egli, M.
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.)
2017-01-01 Costantini, L.; Kappel, C.; Trenti, M.; Battilana, J.; Emanuelli, F.; Sordo, M.; Moretto, M.; Camps, C.; Larcher, R.; Delrot, S.; Grando, M. S.
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela
2008-01-01 Gasperi, F.; Aprea, E.; Carlin, S.; Endrizzi, I.; Larcher, R.; Pirretti, G.; Spilimbergo, Sara; Vrhovse, U.
Elemental and isotopic characterisation of typical Italian alpine cheeses
2011-01-01 Bontempo, Luana; Larcher, Roberto; Camin, Federica; Hölzl, S.; Rossmann, A.; Horn, P.; Nicolini, Giorgio
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Pedò, Stefano; Larcher, Roberto
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS
2022-01-01 Nardin, Tiziana; Roman, Tomas; Dekker, Susanne; Nicolini, Giorgio; Thei, Francesco; Masina, Barbara; Larcher, Roberto
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA)
2024-01-01 Dekker, Susanne; Nardin, Tiziana; Roman, Tomas; Tessadri, Matteo; Larcher, Roberto
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Cappello, Nicola; Larcher, Roberto; Pedò, Stefano
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
2012-01-01 Camin, Federica; Wehrens, Herman Ronald Maria Johan; Bertoldi, Daniela; Bontempo, Luana; Ziller, Luca; Perini, Matteo; Nicolini, Giorgio; Nocetti, M.; Larcher, Roberto
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Pedò, Stefano; Larcher, Roberto; Gallo, Adelaide; Cappello, Nicola; Roman, Tomas
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
2023-01-01 Andersen, Jonas; Bosetti, Maddalena; Mancini, Andrea; Solovyev, Pavel; Nardin, Tiziana; Bontempo, Luana; Larcher, Roberto; Franciosi, Elena
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles
2018-01-01 Dalla Costa, Lorenza; Emanuelli, Francesco; Trenti, Massimiliano; Moreno-Sanz, Paula; Lorenzi, Silvia; Coller, Emanuela; Moser, Sergio; Slaghenaufi, Davide; Cestaro, Alessandro; Larcher, Roberto; Gribaudo, Ivana; Costantini, Laura; Malnoy, Mickael; Grando, Maria Stella
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
2024-01-01 Gallo, Adelaide; Roman, Tomas; Paolini, Mauro; Tonidandel, Loris; Leonardelli, Andrea; Celotti, Emilio; Nardin, Tiziana; Natolino, Andrea; Cappello, Nicola; Larcher, Roberto