Paolini, Mauro

Paolini, Mauro  

Mostra records
Risultati 1 - 8 di 8 (tempo di esecuzione: 0.015 secondi).
Titolo Anno di pubblicazione Autori Unitn File
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis) 1-gen-2025 Chen, LongKhatri, Purna KumarPaolini, MauroNardin, TizianaRoncone, AlbertoLarcher, Roberto +
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile 1-gen-2023 Gallo, AdelaideGuzzon, RaffaelePaolini, MauroNardin, TizianaMalacarne, MarioRoman, Tomas +
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis 1-gen-2023 Khatri, Purna K.Paolini, MauroLarcher, RobertoRoncone, Alberto +
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes 1-gen-2020 Paolini, MauroCamin, Federica +
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 1-gen-2024 Gallo, AdelaideRoman, TomasPaolini, MauroNardin, TizianaCappello, NicolaLarcher, Roberto +
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production 1-gen-2023 Gallo, AdelaideLarcher, RobertoCappello, NicolaPaolini, MauroMoser, SergioNardin, TizianaRoman, Tomas +
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine 1-gen-2024 Gallo, AdelaideRoman, TomasPaolini, MauroCappello, NicolaGuzzon, RaffaeleLarcher, Roberto +
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 1-gen-2023 Khatri, Purna K.Paolini, MauroLarcher, RobertoRoncone, Alberto +