Roman Villegas, Tomas
Roman Villegas, Tomas
Centro Agricoltura Alimenti Ambiente-C3A
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems
2023-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Pedò, Stefano; Zanzotti, Roberto; Larcher, Roberto
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile
2023-01-01 Gallo, Adelaide; Guzzon, Raffaele; Paolini, Mauro; Nardin, Tiziana; Malacarne, Mario; Ongaro, Marco; Roman, Tomas
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Pedò, Stefano; Larcher, Roberto
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS
2022-01-01 Nardin, Tiziana; Roman, Tomas; Dekker, Susanne; Nicolini, Giorgio; Thei, Francesco; Masina, Barbara; Larcher, Roberto
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA)
2024-01-01 Dekker, Susanne; Nardin, Tiziana; Roman, Tomas; Tessadri, Matteo; Larcher, Roberto
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Cappello, Nicola; Larcher, Roberto; Pedò, Stefano
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena
2023-01-01 Celotti, Emilio; Roman Villegas, Tomas; Gallo, Adelaide; Natolino, Andrea
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Pedò, Stefano; Larcher, Roberto; Gallo, Adelaide; Cappello, Nicola; Roman, Tomas
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
2024-01-01 Gallo, Adelaide; Roman, Tomas; Paolini, Mauro; Tonidandel, Loris; Leonardelli, Andrea; Celotti, Emilio; Nardin, Tiziana; Natolino, Andrea; Cappello, Nicola; Larcher, Roberto
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production
2023-01-01 Gallo, Adelaide; Larcher, Roberto; Cappello, Nicola; Paolini, Mauro; Moser, Sergio; Carrau, Francisco; Schneider, Rémi; Nardin, Tiziana; Roman, Tomas
Polysulfides accumulation in white wines produced from different oenological yeasts
2022-01-01 Dekker, Susanne; Fedrizzi, Bruno; van Leeuwen, Katryna A.; Roman, Tomas; Nardin, Tiziana; Larcher, Roberto
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine
2024-01-01 Gallo, Adelaide; Roman, Tomas; Paolini, Mauro; Cappello, Nicola; Castello, Denis; Schiavon, Silvia; Guzzon, Raffaele; Carrau, Francisco; Schneider, Rémi; Larcher, Roberto
Transcriptomic Insights on the Preventive Action of Apple (cv Granny Smith) Skin Wounding on Superficial Scald Development
2021-01-01 Cainelli, N; Forestan, C; Angeli, D; Roman Villegas, T; Costa, F; Botton, A; Rasori, A; Bonghi, C; Ruperti, B.