Pedò, Stefano
Pedò, Stefano
Centro Agricoltura Alimenti Ambiente-C3A
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.009 secondi).
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems
2023-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Pedò, Stefano; Zanzotti, Roberto; Larcher, Roberto
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Pedò, Stefano; Larcher, Roberto
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Roman, Tomas; Cappello, Nicola; Larcher, Roberto; Pedò, Stefano
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, Simone; Nardin, Tiziana; Pedò, Stefano; Larcher, Roberto; Gallo, Adelaide; Cappello, Nicola; Roman, Tomas