Andersen, Jonas Bylov Hedegaard
Andersen, Jonas Bylov Hedegaard
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.01 secondi).
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
2023-01-01 Andersen, Jonas; Bosetti, Maddalena; Mancini, Andrea; Solovyev, Pavel; Nardin, Tiziana; Bontempo, Luana; Larcher, Roberto; Franciosi, Elena
Improving Dairy Supply Chain: From the Characterization and Authentication of Traditional Alpine Productions to Projecting New Dairy Functional Foods
2025-04-07 Andersen, Jonas Bylov Hedegaard
The Effect of Alpine Herbs on the Microbiota of In Vitro Rumen Fermentation
2025-01-01 Andersen, Jonas; Massaro, Selene; Dallavalle, Giulia; Solovyev, Pavel; Bontempo, Luana; Tagliapietra, Franco; Franciosi, Elena