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Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products / Dallavalle, Giulia; Secchi, Giorgia; Mancini, Andrea; Vrhovsek, Urska.; Angeli, Andrea; Aprea, Eugenio; Zambanini, Jessica; Endrizzi, Isabella; Solovyev, Pavel; Zanon, Thomas; Franciosi, Elena. - (2025). (Intervento presentato al convegno The 26th congress of the Animal Science and Production Association “Innovations in animal sciences: shaping the way for a sustainable future" tenutosi a Turin (ITALY) nel 17-20 June 2025).

Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products

Urska. Vrhovsek;Eugenio Aprea;Isabella Endrizzi;Elena Franciosi
2025-01-01
2025
The 26th congress of the Animal Science and Production Association “Innovations in animal sciences: shaping the way for a sustainable future"
Turin (ITALY)
Animal Science and Production Association
Settore AGR/15 - Scienze e Tecnologie Alimentari
Settore CHIM/10 - Chimica degli Alimenti
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products / Dallavalle, Giulia; Secchi, Giorgia; Mancini, Andrea; Vrhovsek, Urska.; Angeli, Andrea; Aprea, Eugenio; Zambanini, Jessica; Endrizzi, Isabella; Solovyev, Pavel; Zanon, Thomas; Franciosi, Elena. - (2025). (Intervento presentato al convegno The 26th congress of the Animal Science and Production Association “Innovations in animal sciences: shaping the way for a sustainable future" tenutosi a Turin (ITALY) nel 17-20 June 2025).
Dallavalle, Giulia; Secchi, Giorgia; Mancini, Andrea; Vrhovsek, Urska.; Angeli, Andrea; Aprea, Eugenio; Zambanini, Jessica; Endrizzi, Isabella; Solovy...espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11572/458218
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