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Betta, Emanuela

Betta, Emanuela  

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Risultati 1 - 16 di 16 (tempo di esecuzione: 0.035 secondi).
Titolo Anno di pubblicazione Autori Unitn File
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 1-gen-2022 Maria MazzucotelliEmanuela BettaEugenio Aprea +
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 1-gen-2022 Maria MazzucotelliEmanuela BettaEugenio Aprea +
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 1-gen-2023 Mazzucotelli MariaPietro FranceschiEmanuela BettaEugenio Aprea +
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 1-gen-2023 Mazzucotelli MariaBetta EmanuelaAprea Eugenio +
Contribution of volatile organic compounds to multifloral honey flavor 1-gen-2023 Eugenio ApreaDanny CliceriEmanuela BettaFlavia Gasperi
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO ‘Cozza di Scardovari’ 1-gen-2024 Aprea, EugenioBetta, Emanuela +
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 1-gen-2015 Aprea, EugenioEndrizzi, IsabellaBetta, EmanuelaCappelletti, M.Ferrentino G.Spilimbergo, S.Gasperi, Flavia +
Effects of the sound of the bite on apple perceived crispness and hardness 1-gen-2014 Endrizzi, IsabellaBetta, EmanuelaAprea, EugenioZampini, MassimilianoGasperi, Flavia +
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis 1-gen-2024 Maria MazzucotelliPietro FranceschiEmanuela BettaEugenio Aprea +
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 1-gen-2015 Cappelletti, MartinaEndrizzi, IsabellaAprea, EugenioBetta, EmanuelaGasperi, FlaviaSpilimbergo, Sara +
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 1-gen-2024 Michele PedrottiEmanuela BettaDanny CliceriIsabella EndrizziEugenio ApreaFlavia Gasperi +
Investigating hazelnut roasting with a multi-analytical technique approach 1-gen-2023 Maria MazzucotelliEmanuela BettaEugenio Aprea +
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 1-gen-2023 Mazzucotelli, MariaBetta, EmanuelaAprea, Eugenio +
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 1-gen-2023 Ricci, MicheleGasperi, FlaviaBetta, EmanuelaMenghi, LeonardoEndrizzi, IsabellaCliceri, DannyFranceschi, PietroAprea, Eugenio
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 1-gen-2019 Aprea EugenioCliceri DannyMenghi LeonardoBetta EmanuelaEndrizzi IsabellaMoser ClaudioGasperi Flavia +
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 1-gen-2023 Wells, Karen ElizabethBetta, EmanuelaAprea, Eugenio +