Food volatilome characterization has an increasing important role in food quality assessment. Hazelnut volatilome is influenced by the botanical and geographical origin of kernels, and by the industrial processing steps, such as roasting. Different analytical approaches can be used, individually or in combination, for food volatilomics. In this study, two rapid analytical techniques (GC-IMS and PTR-ToF-MS) were applied in parallel with conventional HS-SPME-GC-MS analysis for the characterization of hazelnut VOCs.
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization / Mazzucotelli, Maria; Franceschi, Pietro; Khomenko, Iuliia; Farneti, Brian; Betta, Emanuela; Gabetti, Elena; Falchero, Luca; Cavallero, Andrea; Aprea, Eugenio. - (2023), pp. 139-141. (Intervento presentato al convegno DIFFA2023 tenutosi a San Michele all'Adige, TN nel 20 - 22 September 2023).
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization
Mazzucotelli Maria
;Pietro Franceschi;Emanuela Betta;Eugenio Aprea
2023-01-01
Abstract
Food volatilome characterization has an increasing important role in food quality assessment. Hazelnut volatilome is influenced by the botanical and geographical origin of kernels, and by the industrial processing steps, such as roasting. Different analytical approaches can be used, individually or in combination, for food volatilomics. In this study, two rapid analytical techniques (GC-IMS and PTR-ToF-MS) were applied in parallel with conventional HS-SPME-GC-MS analysis for the characterization of hazelnut VOCs.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione
