With the scope of exploring flavor determinants of multifloral honeys, the VOC profile of multifloral honeys from Trentino area were acquired by SPME/GC-MS and associated with the sensory descriptive profiles obtained by Check-all-that-apply (CATA) method generated by a trained panel of honey experts.
Contribution of volatile organic compounds to multifloral honey flavor / Aprea, Eugenio; Cliceri, Danny; Betta, Emanuela; Gasperi, Flavia. - (2023), pp. 113-115. (Intervento presentato al convegno DIFFA2023 tenutosi a San Michele all'Adige, TN nel 2023).
Contribution of volatile organic compounds to multifloral honey flavor
Eugenio Aprea
;Danny Cliceri;Emanuela Betta;Flavia Gasperi
2023-01-01
Abstract
With the scope of exploring flavor determinants of multifloral honeys, the VOC profile of multifloral honeys from Trentino area were acquired by SPME/GC-MS and associated with the sensory descriptive profiles obtained by Check-all-that-apply (CATA) method generated by a trained panel of honey experts.File in questo prodotto:
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