Arapitsas, Panagiotis

Arapitsas, Panagiotis  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.036 secondi).
Titolo Anno di pubblicazione Autori Unitn File
Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices 1-gen-2021 MATTIVI, FulvioARAPITSAS, Panagiotis +
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management 1-gen-2021 Arapitsas, PanagiotisVrhovsek, UrskaMattivi, Fulvio +
H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations 1-gen-2021 Bonaldo, FedericoMattivi, FulvioCatorci, DanieleArapitsas, PanagiotisGuella, Graziano
Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins 1-gen-2021 Arapitsas, PanagiotisGuella, GrazianoMattivi, Fulvio +
Influence of storage conditions on the composition of red wines 1-gen-2015 Mattivi, FulvioArapitsas, PanagiotisGuella, Graziano +
Kinetic investigations of sulfite addition to flavanols 1-gen-2020 Bonaldo, FedericoGuella, GrazianoMattivi, FulvioCatorci, DanieleArapitsas, Panagiotis
La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani 1-gen-2021 Fulvio MattiviPanagiotis Arapitsas +
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions 1-gen-2020 Mattivi F.Arapitsas P. +
Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines 1-gen-2020 Mattivi, FArapitsas, P +
L’impact des réactions diffuses du SO2 sur le profil métabolomique des vins 1-gen-2020 Arapitsas, PanagiotisGuella, GrazianoMattivi, Fulvio
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol 1-gen-2022 Mattivi, FulvioArapitsas, PanagiotisVrhovšek, Urška +
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures 1-gen-2024 Arapitsas P.Carlin S.Mattivi F.Vrhovsek U.Guella G. +
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism 1-gen-2019 Mattivi, FulvioVrhovsek, UrskaArapitsas, Panagiotis +
Use of untargeted Liquid Chromatography−Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 1-gen-2020 Arapitsas, PanagiotisMattivi, Fulvio +
White wine light-strike fault: A comparison between flint and green glass bottles under the typical supermarket conditions 1-gen-2020 Arapitsas, PanagiotisScholz, MatthiasMattivi, Fulvio +