Mazzucotelli, Maria
Mazzucotelli, Maria
Centro Agricoltura Alimenti Ambiente-C3A
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY
2022-01-01 Mazzucotelli, Maria; Khomenko, Iuliia; Betta, Emanuela; Cetto, Irene; Gabetti, Elena; Cavallero, Andrea; Aprea, Eugenio; Biasioli, Franco
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry
2022-01-01 Mazzucotelli, Maria; Khomenko, Iuliia; Betta, Emanuela; Cetto, Irene; Farneti, Brian; Gabetti, Elena; Cavallero, Andrea; Aprea, Eugenio; Biasioli, Franco
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization
2023-01-01 Mazzucotelli, Maria; Franceschi, Pietro; Khomenko, Iuliia; Farneti, Brian; Betta, Emanuela; Gabetti, Elena; Falchero, Luca; Cavallero, Andrea; Aprea, Eugenio
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting
2023-01-01 Mazzucotelli, Maria; Khomenko, Iuliia; Farneti, Brian; Betta, Emanuela; Gabetti, Elena; Falchero, Luca; Cavallero, Andrea; Aprea, Eugenio; Biasioli, Franco
Investigating hazelnut roasting with a multi-analytical technique approach
2023-01-01 Mazzucotelli, Maria; Khomenko, Iuliia; Farneti, Brian; Betta, Emanuela; Gabetti, Elena; Falchero, Luca; Cavallero, Andrea; Aprea, Eugenio; Biasioli, Franco
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization
2023-01-01 Mazzucotelli, Maria; Khomenko, Iuliia; Betta, Emanuela; Cetto, Irene; Farneti, Brian; Gabetti, Elena; Cavallero, Andrea; Aprea, Eugenio; Biasioli, Franco