IRIS
Ferrentino, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 2.769
EU - Europa 492
AS - Asia 313
SA - Sud America 2
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 3.579
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Nazione #
US - Stati Uniti d'America 2.762
SG - Singapore 192
SE - Svezia 112
UA - Ucraina 105
CN - Cina 104
FI - Finlandia 95
IT - Italia 49
GB - Regno Unito 45
DE - Germania 32
BG - Bulgaria 20
RU - Federazione Russa 18
CZ - Repubblica Ceca 7
IN - India 7
JO - Giordania 5
CA - Canada 4
ID - Indonesia 3
MX - Messico 3
BE - Belgio 2
BR - Brasile 2
NL - Olanda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
EG - Egitto 1
FR - Francia 1
HK - Hong Kong 1
LU - Lussemburgo 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PL - Polonia 1
RO - Romania 1
TR - Turchia 1
Totale 3.579
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Città #
Chandler 448
Fairfield 289
Jacksonville 244
Ashburn 224
Singapore 162
Woodbridge 142
Seattle 129
Ann Arbor 119
Cambridge 108
Santa Clara 104
Wilmington 104
Houston 100
Columbus 86
Beijing 72
Princeton 57
San Mateo 57
New York 49
Helsinki 48
Lawrence 34
Boardman 22
Sofia 20
Trento 20
Washington 19
San Diego 17
Moscow 16
Fremont 14
Dearborn 13
Falls Church 10
Norwalk 10
Fort Worth 9
Los Angeles 9
Munich 7
Bremen 6
Des Moines 6
Kilburn 6
Kunming 5
London 5
Dallas 4
Düsseldorf 4
Hefei 4
Olomouc 4
Altamura 3
Brno 3
Clifton 3
Jakarta 3
Lappeenranta 3
Laurel 3
Mexico City 3
Nanjing 3
Rome 3
Shanghai 3
Brasília 2
Brussels 2
Chioggia 2
Chiswick 2
Falkenstein 2
Hounslow 2
Islington 2
Mountain View 2
Ottawa 2
Padova 2
Qingdao 2
Raleigh 2
Redmond 2
Torre Del Greco 2
Abano Terme 1
Acton 1
Augusta 1
Bolzano 1
Brierley Hill 1
Cairo 1
Cerreto Guidi 1
Changsha 1
Chengdu 1
Chongqing 1
Dunedin 1
Easton 1
Edinburgh 1
Fuzhou 1
Guangzhou 1
Hesperange 1
Hyderabad 1
Izmir 1
Las Vegas 1
Montréal 1
Naaldwijk 1
Napoli 1
North Bergen 1
Palermo 1
Pavia 1
Pune 1
Redwood City 1
San Paolo di Civitate 1
Targu 1
Toronto 1
Trumbull 1
Wandsworth 1
Weimar 1
Xian 1
Zhengzhou 1
Totale 2.899
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Nome #
Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products 145
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 136
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 133
Experimental Measurement of Carbon Dioxide Solubility 119
Partial permeabilisation and depolarization of Salmonella enterica Typhimurium cells after treatment with Pulsed Electric Fields and High Pressure Carbon Dioxide 117
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study 109
Supercritical CO2 induces marked changes in membrane phospholipids composition in Escherichia coli K12 109
Dense-Phase Carbon Dioxide Processing of Fluid Foods 109
Effect of dense-phase CO2on polyphenoloxidase in model solutions 103
Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment 99
Dense phase CO2 (DPCD) for microbial decontamination of food 99
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham 97
Microbial inactivation and shelf life of Apple juice treated with high pressure carbon dioxide 93
Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot 89
On-line color monitoring of solid foods during supercritical CO2 pasteurization 88
Use of Dense Phase Carbon Dioxide in Dairy Processing 85
Introduction to Dense Phase Carbon Dioxide Technology 82
Review of dense phase carbon dioxide application to citrus juices 82
Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water 81
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 81
Quality attributes of fresh-cut coconut after supercritical carbon dioxide pasteurization 80
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin 77
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut 75
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks 73
High pressure carbon dioxide pasteurization of fresh-cut carrot 72
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide 71
Measurement of high - pressure carbon dioxide solubility in orange juice, apple juice and model liquid solutions 68
EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE 67
Experimental measurement of carbon dioxide solubility in orange and apple juice 63
Dense phase carbon dioxide: non-thermal processing of beverages 61
Evaluation of cellular viability of food-borne bacterial pathogens after supercritical CO2 treatment 61
Dense phase CO2 process optimization of a Hibiscus sabdariffa beverage 61
Dense Phase Carbon Dioxide: Applications to Foods and Parmaceuticals 60
Dense phase carbon dioxide processing of liquid foods: a review 60
Supercritical CO2 treatment induces membrane permeabilization in food-borne bacterial pathogens 59
Microbial inactivation after supercritical CO2 processing in ham over its shelf life 57
Supercritical CO2 inactivation on solid materials 54
Indentation of Loosely compacted cohesive powders 53
Supercritical carbon dioxide pasteurization of coconut water, a sport drink with a high vitaminic and nutritional content 52
Optimization of Dense Phase Carbon Dioxide Pasteurization of Guava Puree 51
Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture and microstructure of fresh-cut coconut 47
Potentials of ultrasound and high pressure carbon dioxide combined treatment 45
Mechanical Testing on Small Quantity of Loosely Compacted Cohesive Powders 45
Supercritical carbon dioxide processing of dry cured ham spiked with Listeria monocytogenes: inactivation kinetics, color and sensory evaluation 44
null 39
Shear Experiment on cohesive powders in an aerated rotational shear cell 35
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 34
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 26
Thermochemical conversion of apple seeds before and after supercritical CO2 extraction: an assessment through evolved gas analysis 5
Totale 3.651
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Categoria #
all - tutte 16.344
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.984
Totale 18.328
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020419 0 0 0 0 0 44 75 65 93 77 32 33
2020/2021539 7 140 23 62 55 46 19 27 48 25 40 47
2021/2022400 4 46 5 17 32 10 8 83 15 29 8 143
2022/2023762 117 97 25 129 69 119 0 49 82 13 36 26
2023/2024301 15 23 28 10 26 110 26 30 2 9 2 20
2024/2025446 7 13 77 154 68 127 0 0 0 0 0 0
Totale 3.651