IRIS
Ferrentino, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 3.725
AS - Asia 1.138
EU - Europa 929
SA - Sud America 147
Continente sconosciuto - Info sul continente non disponibili 81
AF - Africa 21
OC - Oceania 6
Totale 6.047
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Nazione #
US - Stati Uniti d'America 3.681
SG - Singapore 551
CN - Cina 250
VN - Vietnam 172
RU - Federazione Russa 157
SE - Svezia 125
BR - Brasile 123
FI - Finlandia 110
UA - Ucraina 108
IT - Italia 100
GB - Regno Unito 72
DE - Germania 70
FR - Francia 64
KR - Corea 52
LV - Lettonia 47
IN - India 32
CA - Canada 21
BG - Bulgaria 20
HK - Hong Kong 14
NL - Olanda 14
AR - Argentina 10
IQ - Iraq 10
PL - Polonia 10
MX - Messico 9
CZ - Repubblica Ceca 8
JO - Giordania 8
ZA - Sudafrica 8
BD - Bangladesh 7
ES - Italia 7
ID - Indonesia 7
AU - Australia 5
JP - Giappone 5
PK - Pakistan 5
TR - Turchia 5
BE - Belgio 4
LT - Lituania 4
UZ - Uzbekistan 4
CL - Cile 3
CO - Colombia 3
CR - Costa Rica 3
EC - Ecuador 3
HN - Honduras 3
JM - Giamaica 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
DZ - Algeria 2
EG - Egitto 2
GT - Guatemala 2
KZ - Kazakistan 2
MA - Marocco 2
MG - Madagascar 2
MY - Malesia 2
PE - Perù 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HU - Ungheria 1
IE - Irlanda 1
KG - Kirghizistan 1
KH - Cambogia 1
LU - Lussemburgo 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
TG - Togo 1
Totale 5.967
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Città #
Chandler 434
Ashburn 416
Singapore 379
Fairfield 289
Jacksonville 245
San Jose 162
Woodbridge 142
Seattle 130
Columbus 127
Santa Clara 124
Ann Arbor 119
Cambridge 108
Dallas 107
Wilmington 105
Houston 104
Beijing 100
Moscow 64
Helsinki 59
New York 57
Princeton 57
San Mateo 57
Council Bluffs 54
Seoul 52
Hanoi 50
The Dalles 48
Riga 47
Ho Chi Minh City 45
Los Angeles 43
Lauterbourg 39
Munich 36
Lawrence 33
Trento 31
Boardman 24
Buffalo 24
Washington 21
Sofia 20
Orem 18
San Diego 17
Fremont 14
Dearborn 13
Phoenix 13
São Paulo 12
Chicago 11
Falls Church 10
Norwalk 10
Da Nang 9
Fort Worth 9
Hong Kong 9
London 9
Frankfurt am Main 8
Haiphong 8
Hefei 8
Poplar 8
Rome 8
Warsaw 8
Belo Horizonte 7
Brooklyn 7
Mexico City 7
Milan 7
Atlanta 6
Bremen 6
Johannesburg 6
Kilburn 6
Manchester 6
Montreal 6
Mumbai 6
Biên Hòa 5
Chennai 5
Denver 5
Des Moines 5
Kunming 5
Nanjing 5
Olomouc 5
San Francisco 5
Tokyo 5
Baghdad 4
Brasília 4
Brussels 4
Düsseldorf 4
Lappeenranta 4
Shanghai 4
Tashkent 4
Vancouver 4
Altamura 3
Amman 3
Amsterdam 3
Augusta 3
Bologna 3
Brno 3
Campinas 3
Clifton 3
Dhaka 3
Erbil 3
Guangzhou 3
Jakarta 3
Kansas City 3
Laurel 3
Melbourne 3
Miami 3
Naples 3
Totale 4.352
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Nome #
Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products 217
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 205
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 200
Partial permeabilisation and depolarization of Salmonella enterica Typhimurium cells after treatment with Pulsed Electric Fields and High Pressure Carbon Dioxide 178
Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment 176
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study 174
Supercritical CO2 induces marked changes in membrane phospholipids composition in Escherichia coli K12 169
Experimental Measurement of Carbon Dioxide Solubility 165
Dense phase CO2 (DPCD) for microbial decontamination of food 164
Effect of dense-phase CO2on polyphenoloxidase in model solutions 157
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 156
Supercritical CO2 treatment induces membrane permeabilization in food-borne bacterial pathogens 152
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin 150
Dense-Phase Carbon Dioxide Processing of Fluid Foods 148
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide 141
Evaluation of cellular viability of food-borne bacterial pathogens after supercritical CO2 treatment 137
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham 136
Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot 135
Microbial inactivation and shelf life of Apple juice treated with high pressure carbon dioxide 130
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut 129
Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water 129
On-line color monitoring of solid foods during supercritical CO2 pasteurization 127
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 121
Microbial inactivation after supercritical CO2 processing in ham over its shelf life 120
Dense phase carbon dioxide processing of liquid foods: a review 117
Dense phase CO2 process optimization of a Hibiscus sabdariffa beverage 114
Quality attributes of fresh-cut coconut after supercritical carbon dioxide pasteurization 113
EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE 112
Use of Dense Phase Carbon Dioxide in Dairy Processing 111
Dense Phase Carbon Dioxide: Applications to Foods and Parmaceuticals 110
Introduction to Dense Phase Carbon Dioxide Technology 108
Dense phase carbon dioxide: non-thermal processing of beverages 107
Review of dense phase carbon dioxide application to citrus juices 104
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks 104
High pressure carbon dioxide pasteurization of fresh-cut carrot 104
Experimental measurement of carbon dioxide solubility in orange and apple juice 98
Supercritical CO2 inactivation on solid materials 97
Potentials of ultrasound and high pressure carbon dioxide combined treatment 93
Measurement of high - pressure carbon dioxide solubility in orange juice, apple juice and model liquid solutions 93
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 87
Supercritical carbon dioxide pasteurization of coconut water, a sport drink with a high vitaminic and nutritional content 87
Mechanical Testing on Small Quantity of Loosely Compacted Cohesive Powders 87
Thermochemical conversion of apple seeds before and after supercritical CO2 extraction: an assessment through evolved gas analysis 85
Optimization of Dense Phase Carbon Dioxide Pasteurization of Guava Puree 84
Supercritical carbon dioxide processing of dry cured ham spiked with Listeria monocytogenes: inactivation kinetics, color and sensory evaluation 83
Indentation of Loosely compacted cohesive powders 81
Shear Experiment on cohesive powders in an aerated rotational shear cell 66
Effect of Supercritical Carbon Dioxide Pasteurization on Natural Microbiota, Texture and Microstructure of Fresh-Cut Coconut 49
Enhancing Juiciness in Plant-Based Burgers by using novel Protein Sources 19
TOPSIS-based ranking of alternative proteins based on their juiciness-related functional properties in meat analogues 18
Totale 6.047
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Categoria #
all - tutte 24.897
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.853
Totale 27.750
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022396 0 46 5 17 32 10 8 83 15 29 8 143
2022/2023739 115 95 25 125 65 115 0 48 79 12 35 25
2023/2024288 15 23 27 10 23 105 26 27 2 9 2 19
2024/2025872 7 13 74 150 67 124 21 37 63 170 52 94
2025/20261.840 153 42 207 278 213 148 330 60 142 160 77 30
2026/2027166 44 122 0 0 0 0 0 0 0 0 0 0
Totale 6.047