IRIS
Ferrentino, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 3.580
AS - Asia 1.132
EU - Europa 910
SA - Sud America 144
AF - Africa 21
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.794
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Nazione #
US - Stati Uniti d'America 3.542
SG - Singapore 548
CN - Cina 249
VN - Vietnam 172
RU - Federazione Russa 157
SE - Svezia 125
BR - Brasile 121
FI - Finlandia 110
UA - Ucraina 108
IT - Italia 82
GB - Regno Unito 72
DE - Germania 70
FR - Francia 64
KR - Corea 52
LV - Lettonia 47
IN - India 31
CA - Canada 21
BG - Bulgaria 20
HK - Hong Kong 14
NL - Olanda 14
IQ - Iraq 10
PL - Polonia 10
AR - Argentina 9
MX - Messico 9
CZ - Repubblica Ceca 8
JO - Giordania 8
ZA - Sudafrica 8
ES - Italia 7
ID - Indonesia 7
BD - Bangladesh 6
AU - Australia 5
JP - Giappone 5
PK - Pakistan 5
TR - Turchia 5
BE - Belgio 4
LT - Lituania 4
UZ - Uzbekistan 4
CL - Cile 3
CO - Colombia 3
EC - Ecuador 3
HN - Honduras 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
DZ - Algeria 2
EG - Egitto 2
JM - Giamaica 2
KZ - Kazakistan 2
MA - Marocco 2
MG - Madagascar 2
MY - Malesia 2
PE - Perù 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EE - Estonia 1
IE - Irlanda 1
KG - Kirghizistan 1
KH - Cambogia 1
LU - Lussemburgo 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
TG - Togo 1
Totale 5.794
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Città #
Chandler 434
Ashburn 409
Singapore 378
Fairfield 289
Jacksonville 244
San Jose 162
Woodbridge 142
Seattle 130
Santa Clara 120
Ann Arbor 119
Cambridge 108
Dallas 105
Wilmington 105
Houston 104
Beijing 100
Columbus 85
Moscow 64
Helsinki 59
New York 57
Princeton 57
San Mateo 57
Seoul 52
Hanoi 50
The Dalles 48
Riga 47
Ho Chi Minh City 45
Los Angeles 43
Lauterbourg 39
Munich 36
Lawrence 33
Boardman 24
Trento 24
Buffalo 23
Sofia 20
Washington 20
Orem 18
San Diego 17
Fremont 14
Dearborn 13
São Paulo 12
Chicago 10
Falls Church 10
Norwalk 10
Council Bluffs 9
Da Nang 9
Fort Worth 9
Hong Kong 9
London 9
Frankfurt am Main 8
Haiphong 8
Hefei 8
Poplar 8
Warsaw 8
Belo Horizonte 7
Brooklyn 7
Mexico City 7
Atlanta 6
Bremen 6
Johannesburg 6
Kilburn 6
Manchester 6
Milan 6
Montreal 6
Rome 6
Biên Hòa 5
Chennai 5
Denver 5
Des Moines 5
Kunming 5
Mumbai 5
Nanjing 5
Olomouc 5
Phoenix 5
San Francisco 5
Tokyo 5
Baghdad 4
Brasília 4
Brussels 4
Düsseldorf 4
Lappeenranta 4
Shanghai 4
Tashkent 4
Vancouver 4
Altamura 3
Amman 3
Amsterdam 3
Augusta 3
Brno 3
Clifton 3
Erbil 3
Guangzhou 3
Jakarta 3
Laurel 3
Melbourne 3
Miami 3
Naples 3
Ottawa 3
Toronto 3
Turku 3
Verona 3
Totale 4.228
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Nome #
Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products 216
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 202
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 197
Partial permeabilisation and depolarization of Salmonella enterica Typhimurium cells after treatment with Pulsed Electric Fields and High Pressure Carbon Dioxide 176
Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment 172
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study 167
Supercritical CO2 induces marked changes in membrane phospholipids composition in Escherichia coli K12 164
Experimental Measurement of Carbon Dioxide Solubility 161
Dense phase CO2 (DPCD) for microbial decontamination of food 161
Effect of dense-phase CO2on polyphenoloxidase in model solutions 154
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 154
Supercritical CO2 treatment induces membrane permeabilization in food-borne bacterial pathogens 148
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin 147
Dense-Phase Carbon Dioxide Processing of Fluid Foods 144
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide 137
Evaluation of cellular viability of food-borne bacterial pathogens after supercritical CO2 treatment 133
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham 132
Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot 131
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut 127
Microbial inactivation and shelf life of Apple juice treated with high pressure carbon dioxide 126
Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water 126
On-line color monitoring of solid foods during supercritical CO2 pasteurization 125
Microbial inactivation after supercritical CO2 processing in ham over its shelf life 117
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 114
Dense phase carbon dioxide processing of liquid foods: a review 114
Dense phase CO2 process optimization of a Hibiscus sabdariffa beverage 111
Quality attributes of fresh-cut coconut after supercritical carbon dioxide pasteurization 109
Use of Dense Phase Carbon Dioxide in Dairy Processing 108
EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE 107
Dense Phase Carbon Dioxide: Applications to Foods and Parmaceuticals 107
Introduction to Dense Phase Carbon Dioxide Technology 106
Dense phase carbon dioxide: non-thermal processing of beverages 105
High pressure carbon dioxide pasteurization of fresh-cut carrot 103
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks 102
Review of dense phase carbon dioxide application to citrus juices 100
Experimental measurement of carbon dioxide solubility in orange and apple juice 96
Supercritical CO2 inactivation on solid materials 93
Measurement of high - pressure carbon dioxide solubility in orange juice, apple juice and model liquid solutions 91
Potentials of ultrasound and high pressure carbon dioxide combined treatment 89
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 85
Supercritical carbon dioxide pasteurization of coconut water, a sport drink with a high vitaminic and nutritional content 85
Mechanical Testing on Small Quantity of Loosely Compacted Cohesive Powders 85
Optimization of Dense Phase Carbon Dioxide Pasteurization of Guava Puree 81
Thermochemical conversion of apple seeds before and after supercritical CO2 extraction: an assessment through evolved gas analysis 79
Indentation of Loosely compacted cohesive powders 79
Supercritical carbon dioxide processing of dry cured ham spiked with Listeria monocytogenes: inactivation kinetics, color and sensory evaluation 78
Shear Experiment on cohesive powders in an aerated rotational shear cell 61
Effect of Supercritical Carbon Dioxide Pasteurization on Natural Microbiota, Texture and Microstructure of Fresh-Cut Coconut 47
TOPSIS-based ranking of alternative proteins based on their juiciness-related functional properties in meat analogues 11
Enhancing Juiciness in Plant-Based Burgers by using novel Protein Sources 11
Totale 5.874
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Categoria #
all - tutte 23.845
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.759
Totale 26.604
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202147 0 0 0 0 0 0 0 0 0 0 0 47
2021/2022400 4 46 5 17 32 10 8 83 15 29 8 143
2022/2023739 115 95 25 125 65 115 0 48 79 12 35 25
2023/2024288 15 23 27 10 23 105 26 27 2 9 2 19
2024/2025872 7 13 74 150 67 124 21 37 63 170 52 94
2025/20261.833 153 42 207 278 213 148 330 60 142 160 77 23
Totale 5.874