IRIS
Ferrentino, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 3.477
AS - Asia 1.127
EU - Europa 883
SA - Sud America 144
AF - Africa 21
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.659
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Nazione #
US - Stati Uniti d'America 3.446
SG - Singapore 547
CN - Cina 247
VN - Vietnam 172
RU - Federazione Russa 157
BR - Brasile 121
SE - Svezia 115
FI - Finlandia 110
UA - Ucraina 107
GB - Regno Unito 71
DE - Germania 70
IT - Italia 68
FR - Francia 64
KR - Corea 52
LV - Lettonia 47
IN - India 31
BG - Bulgaria 20
CA - Canada 15
HK - Hong Kong 14
NL - Olanda 13
IQ - Iraq 10
PL - Polonia 10
AR - Argentina 9
MX - Messico 9
CZ - Repubblica Ceca 8
JO - Giordania 8
ZA - Sudafrica 8
ES - Italia 7
ID - Indonesia 7
AU - Australia 5
JP - Giappone 5
PK - Pakistan 5
TR - Turchia 5
BD - Bangladesh 4
BE - Belgio 4
LT - Lituania 4
UZ - Uzbekistan 4
CL - Cile 3
CO - Colombia 3
EC - Ecuador 3
HN - Honduras 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
DZ - Algeria 2
EG - Egitto 2
KZ - Kazakistan 2
MA - Marocco 2
MG - Madagascar 2
MY - Malesia 2
PE - Perù 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EE - Estonia 1
IE - Irlanda 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
LU - Lussemburgo 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
TG - Togo 1
Totale 5.659
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Città #
Chandler 434
Ashburn 400
Singapore 377
Fairfield 289
Jacksonville 244
Woodbridge 142
San Jose 132
Seattle 130
Ann Arbor 119
Santa Clara 119
Cambridge 108
Wilmington 105
Dallas 103
Houston 103
Beijing 100
Columbus 84
Moscow 64
Helsinki 59
Princeton 57
San Mateo 57
New York 55
Seoul 52
Hanoi 50
The Dalles 48
Riga 47
Ho Chi Minh City 45
Los Angeles 42
Lauterbourg 39
Munich 36
Lawrence 33
Boardman 23
Buffalo 23
Trento 21
Sofia 20
Washington 20
San Diego 17
Orem 16
Fremont 14
Dearborn 13
São Paulo 12
Falls Church 10
Norwalk 10
Council Bluffs 9
Da Nang 9
Fort Worth 9
Hong Kong 9
London 9
Chicago 8
Frankfurt am Main 8
Haiphong 8
Hefei 8
Poplar 8
Warsaw 8
Belo Horizonte 7
Mexico City 7
Atlanta 6
Bremen 6
Brooklyn 6
Johannesburg 6
Kilburn 6
Manchester 6
Rome 6
Biên Hòa 5
Chennai 5
Denver 5
Des Moines 5
Kunming 5
Montreal 5
Mumbai 5
Nanjing 5
Olomouc 5
Phoenix 5
San Francisco 5
Tokyo 5
Baghdad 4
Brasília 4
Brussels 4
Düsseldorf 4
Lappeenranta 4
Shanghai 4
Tashkent 4
Altamura 3
Amman 3
Amsterdam 3
Augusta 3
Brno 3
Clifton 3
Erbil 3
Guangzhou 3
Jakarta 3
Laurel 3
Melbourne 3
Milan 3
Naples 3
Ottawa 3
Turku 3
Zhengzhou 3
Al Hillah 2
Alvorada 2
Antananarivo 2
Totale 4.163
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Nome #
Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products 211
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 199
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 192
Partial permeabilisation and depolarization of Salmonella enterica Typhimurium cells after treatment with Pulsed Electric Fields and High Pressure Carbon Dioxide 175
Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment 168
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study 161
Dense phase CO2 (DPCD) for microbial decontamination of food 159
Experimental Measurement of Carbon Dioxide Solubility 158
Supercritical CO2 induces marked changes in membrane phospholipids composition in Escherichia coli K12 157
Effect of dense-phase CO2on polyphenoloxidase in model solutions 151
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 151
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin 147
Supercritical CO2 treatment induces membrane permeabilization in food-borne bacterial pathogens 147
Dense-Phase Carbon Dioxide Processing of Fluid Foods 142
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide 132
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham 130
Evaluation of cellular viability of food-borne bacterial pathogens after supercritical CO2 treatment 130
Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot 127
Microbial inactivation and shelf life of Apple juice treated with high pressure carbon dioxide 126
On-line color monitoring of solid foods during supercritical CO2 pasteurization 125
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut 124
Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water 124
Microbial inactivation after supercritical CO2 processing in ham over its shelf life 116
Dense phase carbon dioxide processing of liquid foods: a review 110
Dense phase CO2 process optimization of a Hibiscus sabdariffa beverage 110
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 109
Use of Dense Phase Carbon Dioxide in Dairy Processing 108
Quality attributes of fresh-cut coconut after supercritical carbon dioxide pasteurization 107
Dense Phase Carbon Dioxide: Applications to Foods and Parmaceuticals 106
Introduction to Dense Phase Carbon Dioxide Technology 106
EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE 105
Dense phase carbon dioxide: non-thermal processing of beverages 103
High pressure carbon dioxide pasteurization of fresh-cut carrot 102
Review of dense phase carbon dioxide application to citrus juices 100
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks 99
Experimental measurement of carbon dioxide solubility in orange and apple juice 93
Supercritical CO2 inactivation on solid materials 93
Measurement of high - pressure carbon dioxide solubility in orange juice, apple juice and model liquid solutions 90
Potentials of ultrasound and high pressure carbon dioxide combined treatment 86
Supercritical carbon dioxide pasteurization of coconut water, a sport drink with a high vitaminic and nutritional content 84
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 83
Mechanical Testing on Small Quantity of Loosely Compacted Cohesive Powders 83
Optimization of Dense Phase Carbon Dioxide Pasteurization of Guava Puree 81
Supercritical carbon dioxide processing of dry cured ham spiked with Listeria monocytogenes: inactivation kinetics, color and sensory evaluation 77
Indentation of Loosely compacted cohesive powders 77
Thermochemical conversion of apple seeds before and after supercritical CO2 extraction: an assessment through evolved gas analysis 68
Shear Experiment on cohesive powders in an aerated rotational shear cell 60
Effect of Supercritical Carbon Dioxide Pasteurization on Natural Microbiota, Texture and Microstructure of Fresh-Cut Coconut 43
Totale 5.735
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Categoria #
all - tutte 22.586
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.641
Totale 25.227
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021112 0 0 0 0 0 0 0 0 0 25 40 47
2021/2022400 4 46 5 17 32 10 8 83 15 29 8 143
2022/2023739 115 95 25 125 65 115 0 48 79 12 35 25
2023/2024288 15 23 27 10 23 105 26 27 2 9 2 19
2024/2025872 7 13 74 150 67 124 21 37 63 170 52 94
2025/20261.694 153 42 207 278 213 148 330 60 142 121 0 0
Totale 5.735