IRIS
Ferrentino, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 3.294
AS - Asia 851
EU - Europa 807
SA - Sud America 137
AF - Africa 13
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.105
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Nazione #
US - Stati Uniti d'America 3.268
SG - Singapore 520
CN - Cina 241
RU - Federazione Russa 163
BR - Brasile 121
SE - Svezia 115
UA - Ucraina 107
FI - Finlandia 102
DE - Germania 68
GB - Regno Unito 68
IT - Italia 60
LV - Lettonia 47
VN - Vietnam 25
BG - Bulgaria 20
IN - India 16
CA - Canada 11
FR - Francia 10
NL - Olanda 10
MX - Messico 9
PL - Polonia 9
AR - Argentina 8
CZ - Repubblica Ceca 8
HK - Hong Kong 8
ES - Italia 7
ID - Indonesia 6
JO - Giordania 6
ZA - Sudafrica 6
BE - Belgio 4
IQ - Iraq 4
JP - Giappone 4
LT - Lituania 4
TR - Turchia 4
UZ - Uzbekistan 4
BD - Bangladesh 2
CL - Cile 2
CO - Colombia 2
EC - Ecuador 2
HN - Honduras 2
MA - Marocco 2
MG - Madagascar 2
PK - Pakistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AT - Austria 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EG - Egitto 1
JM - Giamaica 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PS - Palestinian Territory 1
RO - Romania 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
VE - Venezuela 1
Totale 5.105
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Città #
Chandler 448
Ashburn 391
Singapore 369
Fairfield 289
Jacksonville 244
Woodbridge 142
Seattle 129
Ann Arbor 119
Santa Clara 116
Cambridge 108
Dallas 106
Wilmington 105
Houston 102
Beijing 98
Columbus 86
Moscow 66
New York 57
Princeton 57
San Mateo 57
Helsinki 50
Riga 47
Los Angeles 38
Munich 36
Lawrence 34
Boardman 24
Buffalo 23
Trento 21
Sofia 20
Washington 20
San Diego 17
Fremont 14
São Paulo 14
Dearborn 13
Ho Chi Minh City 11
Orem 11
Falls Church 10
Norwalk 10
Fort Worth 9
London 9
Chicago 8
Hefei 8
Poplar 8
San Jose 8
The Dalles 8
Atlanta 7
Belo Horizonte 7
Hong Kong 7
Mexico City 7
Warsaw 7
Bremen 6
Brooklyn 6
Des Moines 6
Kilburn 6
Manchester 6
Denver 5
Frankfurt am Main 5
Johannesburg 5
Kunming 5
Nanjing 5
Olomouc 5
Phoenix 5
San Francisco 5
Brasília 4
Brussels 4
Council Bluffs 4
Düsseldorf 4
Guangzhou 4
Hanoi 4
Lappeenranta 4
Montreal 4
Rome 4
Shanghai 4
Tashkent 4
Tokyo 4
Turku 4
Altamura 3
Augusta 3
Baghdad 3
Brno 3
Clifton 3
Jakarta 3
Laurel 3
Naples 3
Ottawa 3
Zhengzhou 3
Alvorada 2
Antananarivo 2
Campinas 2
Canary Wharf 2
Changsha 2
Chennai 2
Chioggia 2
Chiswick 2
Concórdia 2
Contagem 2
Curitiba 2
Falkenstein 2
Guarulhos 2
Hengyang 2
Hounslow 2
Totale 3.777
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Nome #
Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products 200
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 179
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 169
Partial permeabilisation and depolarization of Salmonella enterica Typhimurium cells after treatment with Pulsed Electric Fields and High Pressure Carbon Dioxide 166
Experimental Measurement of Carbon Dioxide Solubility 154
Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment 149
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study 148
Effect of dense-phase CO2on polyphenoloxidase in model solutions 144
Supercritical CO2 induces marked changes in membrane phospholipids composition in Escherichia coli K12 144
Dense phase CO2 (DPCD) for microbial decontamination of food 143
Dense-Phase Carbon Dioxide Processing of Fluid Foods 135
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 128
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham 125
Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot 121
On-line color monitoring of solid foods during supercritical CO2 pasteurization 119
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide 119
Microbial inactivation and shelf life of Apple juice treated with high pressure carbon dioxide 118
Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water 112
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut 110
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin 107
Use of Dense Phase Carbon Dioxide in Dairy Processing 104
Introduction to Dense Phase Carbon Dioxide Technology 103
EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE 99
Dense phase CO2 process optimization of a Hibiscus sabdariffa beverage 98
Review of dense phase carbon dioxide application to citrus juices 98
Quality attributes of fresh-cut coconut after supercritical carbon dioxide pasteurization 97
Supercritical CO2 treatment induces membrane permeabilization in food-borne bacterial pathogens 97
Dense phase carbon dioxide processing of liquid foods: a review 97
Evaluation of cellular viability of food-borne bacterial pathogens after supercritical CO2 treatment 97
High pressure carbon dioxide pasteurization of fresh-cut carrot 97
Dense Phase Carbon Dioxide: Applications to Foods and Parmaceuticals 95
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks 94
Dense phase carbon dioxide: non-thermal processing of beverages 93
Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture and microstructure of fresh-cut coconut 90
Measurement of high - pressure carbon dioxide solubility in orange juice, apple juice and model liquid solutions 85
Experimental measurement of carbon dioxide solubility in orange and apple juice 85
Supercritical CO2 inactivation on solid materials 84
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 80
Microbial inactivation after supercritical CO2 processing in ham over its shelf life 79
Supercritical carbon dioxide pasteurization of coconut water, a sport drink with a high vitaminic and nutritional content 74
Potentials of ultrasound and high pressure carbon dioxide combined treatment 73
Optimization of Dense Phase Carbon Dioxide Pasteurization of Guava Puree 73
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 71
Indentation of Loosely compacted cohesive powders 71
Supercritical carbon dioxide processing of dry cured ham spiked with Listeria monocytogenes: inactivation kinetics, color and sensory evaluation 66
Mechanical Testing on Small Quantity of Loosely Compacted Cohesive Powders 64
Shear Experiment on cohesive powders in an aerated rotational shear cell 53
null 39
Thermochemical conversion of apple seeds before and after supercritical CO2 extraction: an assessment through evolved gas analysis 31
Totale 5.177
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Categoria #
all - tutte 21.929
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.552
Totale 24.481
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021206 0 0 0 0 0 0 19 27 48 25 40 47
2021/2022400 4 46 5 17 32 10 8 83 15 29 8 143
2022/2023762 117 97 25 129 69 119 0 49 82 13 36 26
2023/2024301 15 23 28 10 26 110 26 30 2 9 2 20
2024/2025897 7 13 77 154 68 127 22 37 67 175 53 97
2025/20261.075 158 43 215 288 215 151 5 0 0 0 0 0
Totale 5.177