IRIS
Ferrentino, Giovanna
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.247
AS - Asia 831
EU - Europa 794
SA - Sud America 136
AF - Africa 13
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.024
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.221
SG - Singapore 504
CN - Cina 238
RU - Federazione Russa 163
BR - Brasile 120
SE - Svezia 115
UA - Ucraina 107
FI - Finlandia 101
DE - Germania 68
GB - Regno Unito 63
IT - Italia 60
LV - Lettonia 47
VN - Vietnam 25
BG - Bulgaria 20
IN - India 16
CA - Canada 11
FR - Francia 10
MX - Messico 9
NL - Olanda 9
AR - Argentina 8
CZ - Repubblica Ceca 8
HK - Hong Kong 8
PL - Polonia 8
ID - Indonesia 6
JO - Giordania 6
ZA - Sudafrica 6
BE - Belgio 4
IQ - Iraq 4
TR - Turchia 4
UZ - Uzbekistan 4
ES - Italia 3
JP - Giappone 3
LT - Lituania 3
BD - Bangladesh 2
CL - Cile 2
CO - Colombia 2
EC - Ecuador 2
HN - Honduras 2
MA - Marocco 2
MG - Madagascar 2
PK - Pakistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AT - Austria 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EG - Egitto 1
JM - Giamaica 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PS - Palestinian Territory 1
RO - Romania 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
VE - Venezuela 1
Totale 5.024
Salva come PNG Salva come JPEG
Città #
Chandler 448
Ashburn 377
Singapore 356
Fairfield 289
Jacksonville 244
Woodbridge 142
Seattle 129
Ann Arbor 119
Santa Clara 113
Cambridge 108
Dallas 106
Wilmington 105
Houston 101
Beijing 98
Columbus 86
Moscow 66
Princeton 57
San Mateo 57
New York 54
Helsinki 50
Riga 47
Los Angeles 36
Munich 36
Lawrence 34
Boardman 24
Buffalo 23
Trento 21
Sofia 20
Washington 20
San Diego 17
Fremont 14
Dearborn 13
São Paulo 13
Ho Chi Minh City 11
Falls Church 10
Norwalk 10
Fort Worth 9
Hefei 8
London 8
Orem 8
The Dalles 8
Belo Horizonte 7
Chicago 7
Hong Kong 7
Mexico City 7
Poplar 7
Bremen 6
Des Moines 6
Kilburn 6
Warsaw 6
Brooklyn 5
Frankfurt am Main 5
Johannesburg 5
Kunming 5
Manchester 5
Nanjing 5
Olomouc 5
San Francisco 5
Atlanta 4
Brasília 4
Brussels 4
Council Bluffs 4
Denver 4
Düsseldorf 4
Guangzhou 4
Hanoi 4
Montreal 4
Rome 4
Shanghai 4
Tashkent 4
Turku 4
Altamura 3
Baghdad 3
Brno 3
Clifton 3
Jakarta 3
Lappeenranta 3
Laurel 3
Naples 3
Ottawa 3
Tokyo 3
Zhengzhou 3
Alvorada 2
Antananarivo 2
Augusta 2
Campinas 2
Changsha 2
Chennai 2
Chioggia 2
Chiswick 2
Concórdia 2
Contagem 2
Curitiba 2
Falkenstein 2
Guarulhos 2
Hengyang 2
Hounslow 2
Hải Dương 2
Islington 2
Ituzaingó 2
Totale 3.715
Salva come PNG Salva come JPEG
Nome #
Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products 198
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 178
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 168
Partial permeabilisation and depolarization of Salmonella enterica Typhimurium cells after treatment with Pulsed Electric Fields and High Pressure Carbon Dioxide 164
Experimental Measurement of Carbon Dioxide Solubility 152
Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment 148
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study 146
Supercritical CO2 induces marked changes in membrane phospholipids composition in Escherichia coli K12 143
Dense phase CO2 (DPCD) for microbial decontamination of food 141
Effect of dense-phase CO2on polyphenoloxidase in model solutions 140
Dense-Phase Carbon Dioxide Processing of Fluid Foods 134
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham 124
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 124
Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot 119
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide 118
On-line color monitoring of solid foods during supercritical CO2 pasteurization 117
Microbial inactivation and shelf life of Apple juice treated with high pressure carbon dioxide 117
Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water 111
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut 108
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin 106
Use of Dense Phase Carbon Dioxide in Dairy Processing 103
Introduction to Dense Phase Carbon Dioxide Technology 102
Review of dense phase carbon dioxide application to citrus juices 98
EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE 97
Quality attributes of fresh-cut coconut after supercritical carbon dioxide pasteurization 96
Supercritical CO2 treatment induces membrane permeabilization in food-borne bacterial pathogens 96
Dense phase CO2 process optimization of a Hibiscus sabdariffa beverage 96
Evaluation of cellular viability of food-borne bacterial pathogens after supercritical CO2 treatment 95
High pressure carbon dioxide pasteurization of fresh-cut carrot 95
Dense Phase Carbon Dioxide: Applications to Foods and Parmaceuticals 94
Dense phase carbon dioxide processing of liquid foods: a review 94
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks 91
Dense phase carbon dioxide: non-thermal processing of beverages 90
Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture and microstructure of fresh-cut coconut 88
Measurement of high - pressure carbon dioxide solubility in orange juice, apple juice and model liquid solutions 84
Experimental measurement of carbon dioxide solubility in orange and apple juice 84
Supercritical CO2 inactivation on solid materials 83
Microbial inactivation after supercritical CO2 processing in ham over its shelf life 77
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 75
Potentials of ultrasound and high pressure carbon dioxide combined treatment 72
Supercritical carbon dioxide pasteurization of coconut water, a sport drink with a high vitaminic and nutritional content 72
Optimization of Dense Phase Carbon Dioxide Pasteurization of Guava Puree 71
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 70
Indentation of Loosely compacted cohesive powders 70
Supercritical carbon dioxide processing of dry cured ham spiked with Listeria monocytogenes: inactivation kinetics, color and sensory evaluation 65
Mechanical Testing on Small Quantity of Loosely Compacted Cohesive Powders 62
Shear Experiment on cohesive powders in an aerated rotational shear cell 51
null 39
Thermochemical conversion of apple seeds before and after supercritical CO2 extraction: an assessment through evolved gas analysis 30
Totale 5.096
Salva come PNG Salva come JPEG
Categoria #
all - tutte 21.604
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.517
Totale 24.121
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021252 0 0 0 0 0 46 19 27 48 25 40 47
2021/2022400 4 46 5 17 32 10 8 83 15 29 8 143
2022/2023762 117 97 25 129 69 119 0 49 82 13 36 26
2023/2024301 15 23 28 10 26 110 26 30 2 9 2 20
2024/2025897 7 13 77 154 68 127 22 37 67 175 53 97
2025/2026994 158 43 215 288 215 75 0 0 0 0 0 0
Totale 5.096