IRIS
Ferrentino, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 2.553
EU - Europa 464
AS - Asia 163
SA - Sud America 2
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 3.185
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Nazione #
US - Stati Uniti d'America 2.547
SE - Svezia 112
UA - Ucraina 105
CN - Cina 94
FI - Finlandia 88
SG - Singapore 56
IT - Italia 48
GB - Regno Unito 44
DE - Germania 32
BG - Bulgaria 20
CZ - Repubblica Ceca 7
IN - India 6
JO - Giordania 5
CA - Canada 3
MX - Messico 3
BR - Brasile 2
NL - Olanda 2
RU - Federazione Russa 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BE - Belgio 1
EG - Egitto 1
FR - Francia 1
HK - Hong Kong 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
RO - Romania 1
TR - Turchia 1
Totale 3.185
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Città #
Chandler 448
Fairfield 289
Jacksonville 244
Ashburn 223
Woodbridge 142
Seattle 129
Ann Arbor 119
Cambridge 108
Wilmington 104
Houston 100
Beijing 72
Princeton 57
San Mateo 57
New York 49
Helsinki 41
Lawrence 34
Singapore 34
Boardman 22
Sofia 20
Trento 20
Washington 19
San Diego 17
Fremont 14
Dearborn 13
Falls Church 10
Norwalk 10
Fort Worth 9
Los Angeles 8
Munich 7
Bremen 6
Des Moines 6
Kilburn 6
Kunming 5
London 5
Dallas 4
Düsseldorf 4
Hefei 4
Olomouc 4
Altamura 3
Brno 3
Clifton 3
Lappeenranta 3
Laurel 3
Mexico City 3
Nanjing 3
Rome 3
Shanghai 3
Brasília 2
Chioggia 2
Chiswick 2
Falkenstein 2
Hounslow 2
Islington 2
Mountain View 2
Padova 2
Qingdao 2
Raleigh 2
Redmond 2
Torre Del Greco 2
Abano Terme 1
Acton 1
Augusta 1
Bolzano 1
Brierley Hill 1
Brussels 1
Cairo 1
Cerreto Guidi 1
Chengdu 1
Dunedin 1
Easton 1
Edinburgh 1
Fuzhou 1
Hesperange 1
Izmir 1
Las Vegas 1
Montréal 1
Naaldwijk 1
Napoli 1
North Bergen 1
Ottawa 1
Palermo 1
Pune 1
Redwood City 1
San Paolo di Civitate 1
Santa Clara 1
Targu 1
Toronto 1
Trumbull 1
Wandsworth 1
Weimar 1
Xian 1
Zhengzhou 1
Totale 2.547
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Nome #
Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products 136
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 127
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 125
Experimental Measurement of Carbon Dioxide Solubility 112
Dense-Phase Carbon Dioxide Processing of Fluid Foods 103
Supercritical CO2 induces marked changes in membrane phospholipids composition in Escherichia coli K12 102
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study 101
Partial permeabilisation and depolarization of Salmonella enterica Typhimurium cells after treatment with Pulsed Electric Fields and High Pressure Carbon Dioxide 101
Effect of dense-phase CO2on polyphenoloxidase in model solutions 94
Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment 90
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham 89
Microbial inactivation and shelf life of Apple juice treated with high pressure carbon dioxide 87
Dense phase CO2 (DPCD) for microbial decontamination of food 84
On-line color monitoring of solid foods during supercritical CO2 pasteurization 82
Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot 81
Use of Dense Phase Carbon Dioxide in Dairy Processing 79
Introduction to Dense Phase Carbon Dioxide Technology 76
Review of dense phase carbon dioxide application to citrus juices 75
Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water 73
Quality attributes of fresh-cut coconut after supercritical carbon dioxide pasteurization 72
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 71
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks 69
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin 66
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut 66
High pressure carbon dioxide pasteurization of fresh-cut carrot 66
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide 62
Measurement of high - pressure carbon dioxide solubility in orange juice, apple juice and model liquid solutions 60
Experimental measurement of carbon dioxide solubility in orange and apple juice 57
Dense phase CO2 process optimization of a Hibiscus sabdariffa beverage 54
EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE 53
Dense Phase Carbon Dioxide: Applications to Foods and Parmaceuticals 53
Dense phase carbon dioxide: non-thermal processing of beverages 53
Supercritical CO2 treatment induces membrane permeabilization in food-borne bacterial pathogens 52
Evaluation of cellular viability of food-borne bacterial pathogens after supercritical CO2 treatment 52
Dense phase carbon dioxide processing of liquid foods: a review 51
Microbial inactivation after supercritical CO2 processing in ham over its shelf life 48
Supercritical CO2 inactivation on solid materials 47
Indentation of Loosely compacted cohesive powders 45
Supercritical carbon dioxide pasteurization of coconut water, a sport drink with a high vitaminic and nutritional content 45
Optimization of Dense Phase Carbon Dioxide Pasteurization of Guava Puree 43
Mechanical Testing on Small Quantity of Loosely Compacted Cohesive Powders 39
null 39
Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture and microstructure of fresh-cut coconut 39
Potentials of ultrasound and high pressure carbon dioxide combined treatment 37
Supercritical carbon dioxide processing of dry cured ham spiked with Listeria monocytogenes: inactivation kinetics, color and sensory evaluation 36
Shear Experiment on cohesive powders in an aerated rotational shear cell 28
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 18
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 18
Totale 3.256
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Categoria #
all - tutte 14.920
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.853
Totale 16.773
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020602 0 0 34 64 85 44 75 65 93 77 32 33
2020/2021539 7 140 23 62 55 46 19 27 48 25 40 47
2021/2022400 4 46 5 17 32 10 8 83 15 29 8 143
2022/2023762 117 97 25 129 69 119 0 49 82 13 36 26
2023/2024301 15 23 28 10 26 110 26 30 2 9 2 20
2024/202551 7 13 31 0 0 0 0 0 0 0 0 0
Totale 3.256