IRIS
Ferrentino, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 4.234
AS - Asia 1.160
EU - Europa 977
SA - Sud America 160
Continente sconosciuto - Info sul continente non disponibili 82
AF - Africa 22
OC - Oceania 6
Totale 6.641
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Nazione #
US - Stati Uniti d'America 4.137
SG - Singapore 551
CN - Cina 252
VN - Vietnam 174
RU - Federazione Russa 164
IT - Italia 131
SE - Svezia 127
BR - Brasile 126
FI - Finlandia 110
UA - Ucraina 109
GB - Regno Unito 76
DE - Germania 70
FR - Francia 64
CA - Canada 56
KR - Corea 53
LV - Lettonia 47
IN - India 33
BG - Bulgaria 20
HK - Hong Kong 14
NL - Olanda 14
AR - Argentina 12
MX - Messico 11
ES - Italia 10
IQ - Iraq 10
PL - Polonia 10
ID - Indonesia 9
IL - Israele 9
CZ - Repubblica Ceca 8
JO - Giordania 8
ZA - Sudafrica 8
BD - Bangladesh 7
CO - Colombia 7
HN - Honduras 7
JM - Giamaica 6
AU - Australia 5
EC - Ecuador 5
JP - Giappone 5
PK - Pakistan 5
TR - Turchia 5
BE - Belgio 4
CR - Costa Rica 4
LT - Lituania 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
VE - Venezuela 4
CL - Cile 3
GT - Guatemala 3
MY - Malesia 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
DZ - Algeria 2
EG - Egitto 2
GP - Guadalupe 2
KZ - Kazakistan 2
MA - Marocco 2
MG - Madagascar 2
NI - Nicaragua 2
PE - Perù 2
PR - Porto Rico 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HU - Ungheria 1
IE - Irlanda 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
LU - Lussemburgo 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TG - Togo 1
TT - Trinidad e Tobago 1
Totale 6.560
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Città #
Ashburn 445
Chandler 434
Singapore 379
Fairfield 289
Jacksonville 246
San Jose 217
Woodbridge 142
Santa Clara 131
Seattle 130
Columbus 129
Ann Arbor 119
Dallas 109
Cambridge 108
Wilmington 106
Council Bluffs 105
Houston 104
Beijing 101
Moscow 64
Helsinki 59
New York 57
Princeton 57
San Mateo 57
Seoul 52
Hanoi 51
The Dalles 48
Phoenix 47
Riga 47
Ho Chi Minh City 46
Los Angeles 45
Lauterbourg 39
Munich 36
Lawrence 33
Trento 31
Rome 29
Buffalo 25
Boardman 24
Washington 22
Sofia 20
Orem 18
Chicago 17
San Diego 17
Fremont 14
North Bergen 14
Dearborn 13
Brooklyn 12
São Paulo 12
Falls Church 10
Fort Worth 10
London 10
Montreal 10
Norwalk 10
Toronto 10
Atlanta 9
Da Nang 9
Hong Kong 9
Milan 9
Denver 8
Frankfurt am Main 8
Haiphong 8
Hefei 8
Poplar 8
Warsaw 8
Belo Horizonte 7
Manchester 7
Mexico City 7
San Francisco 7
Bremen 6
Johannesburg 6
Kilburn 6
Mumbai 6
Biên Hòa 5
Brasília 5
Chennai 5
Des Moines 5
Kunming 5
Mesa 5
Miami 5
Nanjing 5
Olomouc 5
Tokyo 5
Baghdad 4
Brussels 4
Cali 4
Düsseldorf 4
Kansas City 4
Lappeenranta 4
Las Vegas 4
Naples 4
Ottawa 4
Shanghai 4
Tashkent 4
Vancouver 4
Altamura 3
Amman 3
Amsterdam 3
Augusta 3
Bologna 3
Brno 3
Campinas 3
Clifton 3
Totale 4.618
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Nome #
Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products 232
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 221
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 215
Partial permeabilisation and depolarization of Salmonella enterica Typhimurium cells after treatment with Pulsed Electric Fields and High Pressure Carbon Dioxide 189
Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment 188
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study 186
Supercritical CO2 induces marked changes in membrane phospholipids composition in Escherichia coli K12 185
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 175
Dense phase CO2 (DPCD) for microbial decontamination of food 174
Experimental Measurement of Carbon Dioxide Solubility 172
Effect of dense-phase CO2on polyphenoloxidase in model solutions 168
Supercritical CO2 treatment induces membrane permeabilization in food-borne bacterial pathogens 164
Dense-Phase Carbon Dioxide Processing of Fluid Foods 161
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin 160
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide 155
Evaluation of cellular viability of food-borne bacterial pathogens after supercritical CO2 treatment 150
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham 148
Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot 142
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut 140
Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water 139
Microbial inactivation and shelf life of Apple juice treated with high pressure carbon dioxide 138
On-line color monitoring of solid foods during supercritical CO2 pasteurization 136
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry 133
Dense phase carbon dioxide processing of liquid foods: a review 132
Microbial inactivation after supercritical CO2 processing in ham over its shelf life 130
Dense phase CO2 process optimization of a Hibiscus sabdariffa beverage 130
Quality attributes of fresh-cut coconut after supercritical carbon dioxide pasteurization 124
EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESSING ON MICROBIAL STABILITY AND PHYSICOCHEMICAL ATTRIBUTES OF HIBISCUS SABDARIFFA BEVERAGE 120
Dense phase carbon dioxide: non-thermal processing of beverages 120
Dense Phase Carbon Dioxide: Applications to Foods and Parmaceuticals 119
Introduction to Dense Phase Carbon Dioxide Technology 119
Use of Dense Phase Carbon Dioxide in Dairy Processing 117
Review of dense phase carbon dioxide application to citrus juices 116
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks 114
High pressure carbon dioxide pasteurization of fresh-cut carrot 112
Experimental measurement of carbon dioxide solubility in orange and apple juice 106
Supercritical CO2 inactivation on solid materials 106
Supercritical carbon dioxide processing of dry cured ham spiked with Listeria monocytogenes: inactivation kinetics, color and sensory evaluation 105
Potentials of ultrasound and high pressure carbon dioxide combined treatment 102
Measurement of high - pressure carbon dioxide solubility in orange juice, apple juice and model liquid solutions 102
Supercritical carbon dioxide pasteurization of coconut water, a sport drink with a high vitaminic and nutritional content 99
Mechanical Testing on Small Quantity of Loosely Compacted Cohesive Powders 97
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds 96
Optimization of Dense Phase Carbon Dioxide Pasteurization of Guava Puree 96
Indentation of Loosely compacted cohesive powders 91
Thermochemical conversion of apple seeds before and after supercritical CO2 extraction: an assessment through evolved gas analysis 89
Shear Experiment on cohesive powders in an aerated rotational shear cell 80
Effect of Supercritical Carbon Dioxide Pasteurization on Natural Microbiota, Texture and Microstructure of Fresh-Cut Coconut 66
TOPSIS-based ranking of alternative proteins based on their juiciness-related functional properties in meat analogues 37
Enhancing Juiciness in Plant-Based Burgers by using novel Protein Sources 29
Effect of carob protein incorporation on the structure and functionality of low-moisture pea protein extrudates for meat analogues 16
Totale 6.641
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Categoria #
all - tutte 26.771
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.017
Totale 29.788
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022328 0 0 0 0 32 10 8 83 15 29 8 143
2022/2023739 115 95 25 125 65 115 0 48 79 12 35 25
2023/2024288 15 23 27 10 23 105 26 27 2 9 2 19
2024/2025872 7 13 74 150 67 124 21 37 63 170 52 94
2025/20261.840 153 42 207 278 213 148 330 60 142 160 77 30
2026/2027760 44 122 262 314 18 0 0 0 0 0 0 0
Totale 6.641