IRIS
Cliceri, Danny
 Distribuzione geografica
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Continente #
NA - Nord America 675
EU - Europa 234
AS - Asia 29
OC - Oceania 3
SA - Sud America 2
Totale 943
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Nazione #
US - Stati Uniti d'America 674
IT - Italia 99
GB - Regno Unito 36
FI - Finlandia 32
RO - Romania 15
BG - Bulgaria 13
DE - Germania 13
SE - Svezia 12
SG - Singapore 8
CN - Cina 7
AT - Austria 5
VN - Vietnam 5
FR - Francia 4
IN - India 4
JO - Giordania 4
IE - Irlanda 3
NZ - Nuova Zelanda 2
AU - Australia 1
CA - Canada 1
CL - Cile 1
ES - Italia 1
IR - Iran 1
MD - Moldavia 1
PE - Perù 1
Totale 943
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Città #
Chandler 200
Ashburn 56
San Mateo 56
Trento 40
Princeton 38
Fairfield 37
Helsinki 31
Como 19
New York 18
Los Angeles 16
Timisoara 15
Seattle 14
Wilmington 14
Houston 13
Sofia 13
Woodbridge 11
Council Bluffs 9
Ann Arbor 8
Cambridge 7
Pozza 7
San Diego 7
Rome 6
London 5
Washington 5
Falls Church 4
Shanghai 4
Cles 3
Dallas 3
Fremont 3
Lawrence 3
Manfredonia 3
Milan 3
Pune 3
Vienna 3
Blenheim 2
Chiswick 2
Châtillon-sur-Seine 2
Comabbio 2
Dong Ket 2
Innsbruck 2
Manchester 2
Nago–Torbole 2
Norwalk 2
Paderno Dugnano 2
Padova 2
Poplar 2
Romainville 2
Tappahannock 2
Altamura 1
Beijing 1
Boardman 1
Bolzano 1
Brescia 1
Catania 1
Chicago 1
Chisinau 1
Edinburgh 1
Falkenstein 1
Frankfurt am Main 1
Gunzenhausen 1
Hanoi 1
Kilburn 1
Lappeenranta 1
Lima 1
Madrid 1
Miami 1
Minturno 1
Mountain View 1
Nanjing 1
Pasadena 1
Pergine Valsugana 1
Phoenix 1
Prescot 1
Redmond 1
Renon 1
San Francisco 1
San Michele All'adige 1
Toronto 1
Turin 1
Totale 736
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Nome #
Arousal influences olfactory abilities in adults with different degree of food neophobia 71
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 63
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 55
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 51
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 51
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 50
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 47
Exploring influences on food choice in a large population sample: the Italian taste project 47
Cheeses presented as mountain pasture products are always preferred by the consumers 41
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 41
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 40
Exploring the inter-individual variability in flavor release: preliminary results 38
EVOO Research's Got Talent 2020. Book of abstracts 38
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 36
NOVEL SENSORY AND INSTRUMENTAL TOOLS TO GRASP THE FLAVOUR OF ITALIAN EXTRA VIRGIN OLIVE OILS 35
Beyond food neophobia: The link with orthonasal and retronasal olfaction 33
Validating the Italian version of the Adult Picky Eating Questionnaire 28
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 27
Contribution of volatile organic compounds to multifloral honey flavor 24
The sensory quality control system of Trentingrana cheese: A synergy between production and research 23
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 22
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 22
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 20
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 19
Sensory and instrumental dynamic methods to investigate perceived quality of Italian Extra Virgin Olive Oils 19
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 15
Consumers’ barriers towards bio-based and home compostable packaging 12
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese 12
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 11
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 10
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 9
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 4
Totale 1.014
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Categoria #
all - tutte 6.780
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.780
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202014 0 0 0 0 0 0 0 0 0 0 12 2
2020/202186 4 2 9 5 13 14 0 17 4 9 2 7
2021/2022260 13 21 1 3 32 5 37 81 17 5 8 37
2022/2023400 25 42 12 58 30 76 10 30 58 9 41 9
2023/2024254 21 18 12 71 28 61 9 15 5 14 0 0
Totale 1.014