IRIS
Cliceri, Danny
 Distribuzione geografica
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Continente #
NA - Nord America 1.325
AS - Asia 872
EU - Europa 611
SA - Sud America 249
AF - Africa 20
OC - Oceania 5
Totale 3.082
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Nazione #
US - Stati Uniti d'America 1.299
SG - Singapore 457
CN - Cina 218
BR - Brasile 209
IT - Italia 175
RU - Federazione Russa 126
VN - Vietnam 107
FI - Finlandia 57
GB - Regno Unito 50
DE - Germania 49
LV - Lettonia 44
ID - Indonesia 25
FR - Francia 15
RO - Romania 15
AR - Argentina 14
BG - Bulgaria 14
SE - Svezia 14
AT - Austria 13
CA - Canada 13
EC - Ecuador 13
ZA - Sudafrica 13
IN - India 11
MX - Messico 11
HK - Hong Kong 9
BD - Bangladesh 8
GR - Grecia 8
NL - Olanda 8
TR - Turchia 8
JP - Giappone 6
ES - Italia 5
SA - Arabia Saudita 5
CL - Cile 4
JO - Giordania 4
NZ - Nuova Zelanda 4
UZ - Uzbekistan 4
CO - Colombia 3
CZ - Repubblica Ceca 3
IE - Irlanda 3
CH - Svizzera 2
DZ - Algeria 2
EG - Egitto 2
IQ - Iraq 2
IR - Iran 2
PL - Polonia 2
PY - Paraguay 2
TN - Tunisia 2
UA - Ucraina 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
KW - Kuwait 1
LT - Lituania 1
MA - Marocco 1
MD - Moldavia 1
MY - Malesia 1
PE - Perù 1
PK - Pakistan 1
QA - Qatar 1
VE - Venezuela 1
Totale 3.082
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Città #
Singapore 255
Chandler 200
Ashburn 197
Dallas 114
Santa Clara 80
Columbus 60
San Mateo 56
Moscow 53
Trento 49
Beijing 48
Ho Chi Minh City 44
Riga 44
Helsinki 42
Los Angeles 39
Princeton 38
Fairfield 37
New York 30
Buffalo 21
Hefei 21
North Bergen 21
Hanoi 20
Como 19
São Paulo 17
Redondo Beach 15
Timisoara 15
Wilmington 15
Council Bluffs 14
Houston 14
Seattle 14
Rome 13
Sofia 13
Milan 12
Munich 11
Turku 11
Woodbridge 11
Chicago 10
Jakarta 10
London 9
Nuremberg 9
Rio de Janeiro 9
Ann Arbor 8
Hong Kong 8
Brooklyn 7
Cambridge 7
Frankfurt am Main 7
Johannesburg 7
Pozza 7
San Diego 7
Vienna 7
Guangzhou 6
Haiphong 6
Mexico City 6
Phoenix 6
Shanghai 6
Tokyo 6
Boardman 5
Falkenstein 5
Fortaleza 5
Guayaquil 5
Manchester 5
Montreal 5
Orem 5
Washington 5
Belo Horizonte 4
Biên Hòa 4
Curitiba 4
Falls Church 4
Jiaxing 4
Poplar 4
Porto Alegre 4
Samarinda 4
Shenzhen 4
Tashkent 4
Athens 3
Barbarano Vicentino 3
Boston 3
Brno 3
Campinas 3
Catania 3
Cles 3
Da Nang 3
Dhaka 3
Fremont 3
Guarulhos 3
Hải Dương 3
Joinville 3
Kavala 3
Lappeenranta 3
Lavis 3
Lawrence 3
Lucca 3
Manfredonia 3
Naples 3
Osasco 3
Passo Fundo 3
Pune 3
Ribeirão das Neves 3
Riyadh 3
Rovereto 3
Salt Lake City 3
Totale 1.972
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Nome #
Arousal influences olfactory abilities in adults with different degree of food neophobia 130
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 129
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 120
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 104
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 103
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 100
Exploring the inter-individual variability in flavor release: preliminary results 94
Exploring influences on food choice in a large population sample: the Italian taste project 92
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 90
EVOO Research's Got Talent 2020. Book of abstracts 89
Cheeses presented as mountain pasture products are always preferred by the consumers 88
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 88
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 87
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 86
Beyond food neophobia: The link with orthonasal and retronasal olfaction 86
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 83
Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers’ Impact 80
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers 79
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 78
Contribution of volatile organic compounds to multifloral honey flavor 74
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 72
European consumers' involvement with date labels and implications for household food waste 70
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 70
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 67
NOVEL SENSORY AND INSTRUMENTAL TOOLS TO GRASP THE FLAVOUR OF ITALIAN EXTRA VIRGIN OLIVE OILS 67
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 64
Validating the Italian version of the Adult Picky Eating Questionnaire 63
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 62
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile 61
Consumers’ barriers towards bio-based and home compostable packaging 60
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 59
Sensory and instrumental dynamic methods to investigate perceived quality of Italian Extra Virgin Olive Oils 59
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 54
Adult picky eating is negatively associated with adherence to the Mediterranean diet 52
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 50
The sensory quality control system of Trentingrana cheese: A synergy between production and research 47
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese 45
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 45
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 42
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 42
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 39
Primary and Secondary Metabolites Associated to Sensory Perception in Honey 38
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis 36
Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey 33
Totale 3.177
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Categoria #
all - tutte 15.160
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.160
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202153 0 0 0 0 0 14 0 17 4 9 2 7
2021/2022260 13 21 1 3 32 5 37 81 17 5 8 37
2022/2023400 25 42 12 58 30 76 10 30 58 9 41 9
2023/2024296 21 18 12 71 28 61 9 15 5 14 6 36
2024/2025921 4 6 47 152 47 113 14 55 140 157 87 99
2025/20261.200 175 78 281 460 191 15 0 0 0 0 0 0
Totale 3.177