IRIS
Cliceri, Danny
 Distribuzione geografica
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Continente #
NA - Nord America 2.567
AS - Asia 1.276
EU - Europa 953
SA - Sud America 293
Continente sconosciuto - Info sul continente non disponibili 113
AF - Africa 31
OC - Oceania 8
Totale 5.241
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Nazione #
US - Stati Uniti d'America 2.461
SG - Singapore 505
IT - Italia 336
CN - Cina 267
VN - Vietnam 250
BR - Brasile 239
RU - Federazione Russa 137
FR - Francia 82
KR - Corea 69
FI - Finlandia 68
DE - Germania 62
GB - Regno Unito 60
CA - Canada 44
LV - Lettonia 44
BD - Bangladesh 41
ID - Indonesia 30
IN - India 28
NL - Olanda 23
SE - Svezia 22
ES - Italia 21
MX - Messico 18
AR - Argentina 17
HK - Hong Kong 16
RO - Romania 15
BG - Bulgaria 14
EC - Ecuador 14
AT - Austria 13
ZA - Sudafrica 13
TR - Turchia 12
IE - Irlanda 10
JP - Giappone 9
PL - Polonia 9
CL - Cile 8
CR - Costa Rica 8
GR - Grecia 8
GT - Guatemala 8
SV - El Salvador 8
IQ - Iraq 7
CW - ???statistics.table.value.countryCode.CW??? 6
JM - Giamaica 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
CO - Colombia 5
JO - Giordania 5
AU - Australia 4
BE - Belgio 4
CZ - Repubblica Ceca 4
NI - Nicaragua 4
NZ - Nuova Zelanda 4
PK - Pakistan 4
SC - Seychelles 4
VE - Venezuela 4
DZ - Algeria 3
EE - Estonia 3
GP - Guadalupe 3
LT - Lituania 3
MA - Marocco 3
MY - Malesia 3
UA - Ucraina 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
EG - Egitto 2
IR - Iran 2
KW - Kuwait 2
MD - Moldavia 2
NO - Norvegia 2
PE - Perù 2
PH - Filippine 2
PY - Paraguay 2
QA - Qatar 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
BH - Bahrain 1
BS - Bahamas 1
ET - Etiopia 1
GE - Georgia 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
KH - Cambogia 1
KZ - Kazakistan 1
NG - Nigeria 1
OM - Oman 1
PR - Porto Rico 1
PT - Portogallo 1
SL - Sierra Leone 1
SN - Senegal 1
SX - ???statistics.table.value.countryCode.SX??? 1
TW - Taiwan 1
Totale 5.135
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Città #
Ashburn 335
Singapore 281
San Jose 266
Chandler 200
Council Bluffs 128
Dallas 122
Santa Clara 108
Ho Chi Minh City 93
Columbus 89
Seoul 68
Trento 61
Los Angeles 60
New York 59
San Mateo 56
Beijing 54
Moscow 53
Helsinki 52
Hanoi 51
Riga 44
Phoenix 41
Milan 39
Princeton 38
Fairfield 37
Lauterbourg 35
North Bergen 30
The Dalles 29
Buffalo 25
Rome 22
São Paulo 22
Hefei 21
Orem 20
Chicago 19
Como 19
Frankfurt am Main 18
Houston 18
Wilmington 16
Da Nang 15
Redondo Beach 15
Seattle 15
Timisoara 15
Hong Kong 13
Sofia 13
Boardman 12
Woodbridge 12
Brooklyn 11
Mexico City 11
Munich 11
Turku 11
Hillsboro 10
Jakarta 10
Montreal 10
Nuremberg 10
Rio de Janeiro 10
Secaucus 10
St Louis 10
Haiphong 9
London 9
Rovereto 9
Ann Arbor 8
Chennai 8
San Salvador 8
Shanghai 8
Washington 8
Cambridge 7
Guangzhou 7
Guatemala City 7
Johannesburg 7
Pozza 7
Riverside 7
San Diego 7
Tokyo 7
Toronto 7
Vienna 7
Warsaw 7
Zaragoza 7
Atlanta 6
Guayaquil 6
Madrid 6
Miano 6
Naples 6
Philadelphia 6
Tampa 6
Turin 6
Belo Horizonte 5
Biên Hòa 5
Bologna 5
Denver 5
Falkenstein 5
Fortaleza 5
Hải Dương 5
Manchester 5
San Francisco 5
San José 5
Santiago 5
Shenzhen 5
Tashkent 5
Thái Bình 5
Willemstad 5
Athens 4
Boston 4
Totale 3.135
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Nome #
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile 178
Arousal influences olfactory abilities in adults with different degree of food neophobia 178
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 170
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 170
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 157
European consumers' involvement with date labels and implications for household food waste 154
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 146
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 144
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 142
Adult picky eating is negatively associated with adherence to the Mediterranean diet 141
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 141
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 137
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 133
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 124
Beyond food neophobia: The link with orthonasal and retronasal olfaction 124
Exploring the inter-individual variability in flavor release: preliminary results 123
EVOO Research's Got Talent 2020. Book of abstracts 121
Cheeses presented as mountain pasture products are always preferred by the consumers 120
SMART AND SUSTAINABLE PACKAGING MATERIALS FOR POST-HARVEST AROMA PRESERVATION IN RASPBERRIES 119
Exploring influences on food choice in a large population sample: the Italian taste project 118
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers 117
Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers’ Impact 113
Contribution of volatile organic compounds to multifloral honey flavor 112
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 111
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 107
Validating the Italian version of the Adult Picky Eating Questionnaire 104
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 103
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 103
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 100
Consumers’ barriers towards bio-based and home compostable packaging 97
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor 95
Sensory and instrumental dynamic methods to investigate perceived quality of Italian Extra Virgin Olive Oils 94
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese 88
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 88
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 87
NOVEL SENSORY AND INSTRUMENTAL TOOLS TO GRASP THE FLAVOUR OF ITALIAN EXTRA VIRGIN OLIVE OILS 84
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 80
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 76
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 74
The sensory quality control system of Trentingrana cheese: A synergy between production and research 72
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis 71
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 68
Primary and Secondary Metabolites Associated to Sensory Perception in Honey 66
Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey 66
Understanding extra virgin olive oil flavour: nose-space analysis by PTR-ToF-MS and relation with dynamic sensory perception 65
The bioplastic paradox: unpacking consumer acceptance and the disposal challenge of home compostable packaging 45
Storage-driven changes in raspberry quality: insights from volatile organic compounds, sensory and physical analyses 38
Development and validation of biobased home compostable packaging inside the SISTERS project 23
Chemical Drivers of Sweetness, Sourness, and Astringency in Apple Juice Identified Using Support Vector Machine Regression 20
Texture, color and aroma instrumental analysis for predicting vegetables freshness perceived by consumers 17
PACKAGING A BASE BIOLOGICA COMPOSTABILI A LIVELLO DOMESTICO: PIÙ FRESCHEZZA, MENO SPRECHI 16
null 1
Totale 5.241
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Categoria #
all - tutte 21.790
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.790
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022222 0 0 0 0 32 5 37 81 17 5 8 37
2022/2023400 25 42 12 58 30 76 10 30 58 9 41 9
2023/2024296 21 18 12 71 28 61 9 15 5 14 6 36
2024/2025921 4 6 47 152 47 113 14 55 140 157 87 99
2025/20262.347 175 78 281 460 191 105 419 64 162 205 127 80
2026/2027917 92 119 261 413 32 0 0 0 0 0 0 0
Totale 5.241