Cliceri, Danny
 Distribuzione geografica
Continente #
EU - Europa 363
NA - Nord America 183
AS - Asia 13
AF - Africa 2
SA - Sud America 2
Totale 563
Nazione #
US - Stati Uniti d'America 183
FR - Francia 168
IT - Italia 166
DE - Germania 8
UA - Ucraina 6
CN - Cina 4
VN - Vietnam 4
BR - Brasile 2
CZ - Repubblica Ceca 2
GR - Grecia 2
RO - Romania 2
RU - Federazione Russa 2
SE - Svezia 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
FI - Finlandia 1
HR - Croazia 1
ID - Indonesia 1
NG - Nigeria 1
NL - Olanda 1
PL - Polonia 1
PT - Portogallo 1
SG - Singapore 1
ZA - Sudafrica 1
Totale 563
Città #
Trento 40
Milan 34
Santa Cruz 32
Fairfield 22
Paris 19
Bologna 11
Ashburn 10
Como 10
Chicago 9
Padova 8
Council Bluffs 7
Seattle 7
Columbus 5
Houston 4
Mountain View 4
San Diego 4
Turin 4
Woodbridge 4
Boardman 3
Caldogno 3
Des Moines 3
Frankfurt am Main 3
Levico Terme 3
Montevarchi 3
Rome 3
San Jose 3
Shanghai 3
Wilmington 3
Dong Ket 2
Erzurum 2
Mezzolombardo 2
Paderno Dugnano 2
Palhoca 2
Saint Petersburg 2
San Benedetto Po 2
Stockholm 2
Thessaloniki 2
Verona 2
Villastellone 2
Amsterdam 1
Ancona 1
Ann Arbor 1
Atlanta 1
Aveiro 1
Bacoli 1
Bandung 1
Boise 1
Bolzano 1
Brooklyn 1
Buffalo 1
Cambridge 1
Caprino Veronese 1
Carugate 1
Casalgrande 1
Castelbuono 1
Clearwater 1
Cleveland 1
Comabbio 1
Dallas 1
Esslingen am Neckar 1
Figline Valdarno 1
Fuzhou 1
Giugliano in Campania 1
Henderson 1
Herndon 1
Ho Chi Minh City 1
Kastel Kambelovac 1
Katsina 1
Kharkiv 1
Krakow 1
Lana 1
Lappeenranta 1
Las Vegas 1
Leesburg 1
Munich 1
New York 1
Pergine Valsugana 1
Portland 1
Pretoria 1
Provo 1
Reston 1
Rimini 1
Salt Lake City 1
San Michele All'adige 1
Saronno 1
Scranton 1
Serra San Bruno 1
Singapore 1
Suceava 1
Sunnyvale 1
Teramo 1
Totale 338
Nome #
Exploring the inter-individual variability in flavor release: preliminary results, file e3835196-c7b6-72ef-e053-3705fe0ad821 85
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model, file e3835199-3f8c-72ef-e053-3705fe0ad821 82
NOVEL SENSORY AND INSTRUMENTAL TOOLS TO GRASP THE FLAVOUR OF ITALIAN EXTRA VIRGIN OLIVE OILS, file e3835199-0881-72ef-e053-3705fe0ad821 79
Arousal influences olfactory abilities in adults with different degree of food neophobia, file e3835197-433f-72ef-e053-3705fe0ad821 72
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?, file e3835197-dd69-72ef-e053-3705fe0ad821 70
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation, file e3835199-6aed-72ef-e053-3705fe0ad821 53
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling, file 3f0fc0b7-0deb-4b51-97ea-14afdd03d554 27
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling, file dbc0d9df-565f-40a1-8458-f51863334d65 24
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes, file fc4df5ee-a6e0-4672-a013-b2b827849367 21
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5, file eae02dda-f08d-42aa-8abb-bcd6600fad17 20
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese, file 91337e0e-80f7-435e-bb1e-97a8252a84f8 8
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil, file e3835196-c7b0-72ef-e053-3705fe0ad821 7
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection, file e3835196-fe1c-72ef-e053-3705fe0ad821 4
EVOO Research's Got Talent 2020. Book of abstracts, file e3835197-a2a3-72ef-e053-3705fe0ad821 4
Sensory and instrumental dynamic methods to investigate perceived quality of Italian Extra Virgin Olive Oils, file 46e3386f-dc27-4350-ba9d-6a2b9d408b11 3
Exploring influences on food choice in a large population sample: the Italian taste project, file e3835196-01b8-72ef-e053-3705fe0ad821 2
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana, file e3835199-ea5f-72ef-e053-3705fe0ad821 2
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese, file 5d864a8d-6c7d-422b-a0c8-168a025d27cb 1
Validating the Italian version of the Adult Picky Eating Questionnaire, file bf2a7dc1-84b5-4572-a755-3c707fb0b066 1
Variabilità individuale nella percezione dell’olio extravergine di oliva: sensazioni critiche e flavor, file e3835196-fe1e-72ef-e053-3705fe0ad821 1
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception, file e3835197-e2e0-72ef-e053-3705fe0ad821 1
Totale 567
Categoria #
all - tutte 2.387
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.387


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205 0 0 0 0 0 0 0 0 0 0 4 1
2020/202125 1 2 1 3 2 0 0 2 5 3 3 3
2021/2022126 5 1 1 3 13 2 9 20 18 5 32 17
2022/2023133 1 1 29 16 5 12 9 6 4 9 20 21
2023/2024278 4 5 3 7 7 93 106 7 26 14 6 0
Totale 567