IRIS
Aprea, Eugenio
 Distribuzione geografica
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Continente #
NA - Nord America 7.435
EU - Europa 2.091
AS - Asia 980
SA - Sud America 22
AF - Africa 15
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 10.556
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Nazione #
US - Stati Uniti d'America 7.413
IT - Italia 704
DE - Germania 648
SG - Singapore 510
CN - Cina 202
GB - Regno Unito 173
FI - Finlandia 138
SE - Svezia 125
BG - Bulgaria 123
VN - Vietnam 63
JO - Giordania 47
ID - Indonesia 44
TR - Turchia 32
FR - Francia 28
IN - India 26
RO - Romania 26
AT - Austria 20
UA - Ucraina 20
CA - Canada 17
BE - Belgio 16
PK - Pakistan 16
ES - Italia 13
CZ - Repubblica Ceca 12
JP - Giappone 11
NL - Olanda 11
GR - Grecia 7
MA - Marocco 7
CH - Svizzera 6
PE - Perù 6
HK - Hong Kong 5
LK - Sri Lanka 5
NZ - Nuova Zelanda 5
AU - Australia 4
BR - Brasile 4
CO - Colombia 4
IE - Irlanda 4
IR - Iran 4
RU - Federazione Russa 4
TN - Tunisia 4
CL - Cile 3
EC - Ecuador 3
MX - Messico 3
NO - Norvegia 3
PH - Filippine 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AR - Argentina 2
BD - Bangladesh 2
CR - Costa Rica 2
EE - Estonia 2
EU - Europa 2
LT - Lituania 2
NG - Nigeria 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
GE - Georgia 1
IQ - Iraq 1
KR - Corea 1
LU - Lussemburgo 1
MD - Moldavia 1
MW - Malawi 1
MY - Malesia 1
NP - Nepal 1
PL - Polonia 1
PT - Portogallo 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TW - Taiwan 1
UG - Uganda 1
Totale 10.556
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Città #
Chandler 1.166
Fairfield 1.053
Ashburn 551
Princeton 498
Woodbridge 471
Houston 425
Seattle 419
Wilmington 407
Cambridge 328
Singapore 311
San Mateo 273
Ann Arbor 239
Trento 129
Helsinki 127
Sofia 120
Beijing 119
San Diego 94
New York 76
Como 70
Uhlingen-Birkendorf 65
London 54
Falls Church 46
Jakarta 42
Dong Ket 40
Milan 39
San Paolo di Civitate 39
Los Angeles 38
Santa Clara 31
Fremont 30
Jacksonville 29
Norwalk 29
Timisoara 23
Toenisvorst 23
Altamura 20
Bornova 20
Rome 17
Trieste 17
Udine 17
Council Bluffs 16
Dallas 16
Kilburn 16
Naples 16
Mezzolombardo 14
Vienna 14
Faisalabad 13
Toronto 13
Brno 12
Favaro Veneto 12
Pozza 12
Boardman 11
Chiswick 11
San Francisco 11
Shanghai 11
Washington 11
Florence 10
Madrid 10
Bolzano 9
Delhi 9
Turin 9
Verona 9
Bologna 7
Lawrence 7
Munich 7
Phoenix 7
Agadir 6
Augusta 6
Lappeenranta 6
Latina 6
Leuven 6
Paris 6
Redwood City 6
Brussels 5
Chicago 5
Colombo 5
Islington 5
Reading 5
Redmond 5
Bari 4
Cerro al Lambro 4
Clearwater 4
Cles 4
Dearborn 4
Forlì 4
Hounslow 4
Lima 4
Mouscron 4
Padova 4
Prescot 4
Pune 4
Sidi Bou Saïd 4
Todoroki 4
Bonndorf 3
Carosino 3
Central 3
Costa Mesa 3
Falkenstein 3
Fayetteville 3
Hanoi 3
Hefei 3
Laurel 3
Totale 7.943
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Nome #
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 332
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 321
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 147
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 129
Investigating the effect of artificial flavours and external information on consumer liking of apples 119
Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet 91
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 89
A conjoint study on apple acceptability: sensory characteristics and nutritional information 87
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 86
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 85
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 84
A combined sensory-instrumental tool for apple quality evaluation 82
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 82
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 82
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 82
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 78
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 78
Arousal influences olfactory abilities in adults with different degree of food neophobia 77
Application of PTR-MS to the Fast Characterisation of Volatile Organic Compounds in Cheese = FT L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 76
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 76
Food neophobia and its relation with olfactory ability in common odour identification. 75
Effects of the sound of the bite on apple perceived crispness and hardness 75
Assessment of Trentingrana Cheese Ageing by Proton Transfer Reaction-Mass Spectrometry and Chemometrics 75
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 75
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 74
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 73
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 73
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection 72
Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk 72
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry 70
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 69
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 69
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 68
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 68
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 67
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits 64
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti 63
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 63
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 63
Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti 62
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 62
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 61
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 61
Desorption Kinetics with PTR-MS: Isothermal Differential Desorption Kinetics from a Heterogeneous Inlet Surface at Ambient Pressure and a New Concept for Compound Identification 60
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures 60
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli 60
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 60
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 60
Refined measurements of Henry’s law constant of terpenes with inert gas stripping coupled with PTR-MS 59
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 59
Mass spectrometry: principles and instrumentation 58
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 57
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 57
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 56
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 55
Factors influencing sweet taste in apple 55
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 55
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 55
A Deep Learning Approach for Estimating the Rind Thickness of Trentingrana Cheese from Images 54
Nectarine volatilome response to fresh-cutting and storage 54
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 54
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 54
Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches 54
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 54
In vivo monitoring of strawberry flavour release from model custards: Effect of texture and oral processing 53
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 53
Approcci di consumer science per la caratterizzazione varietale della mela 53
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 52
Rapid "breath-print" of liver cirrhosis by Proton Transfer Reaction Time of Flight Mass Spectrometry 52
Acceptability of scab-resistant apple cultivars 52
QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry 51
PTR-ToF-MS: A Novel, Rapid, High Sensitivity and Non-invasive Tool to Monitor Volatile Compound Release during Fruit Post-harvest Storage: The Case Study of Apple Ripening 51
PTR-TOF-MS Monitoring of in Vitro and in Vivo Flavour Release in Cereal Bars with Varying Sugar Composition 51
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 50
PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients 50
Proton Transfer Reaction Time-of-Flight Mass Spectrometry Monitoring of the Evolution of Volatile Compounds during Lactic Acid Fermentation of Milk 50
PTR-MS monitoring of odour emissions from composting plants 50
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC‐MS 49
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet 49
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 49
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes 49
Exploring influences on food choice in a large population sample: the Italian taste project 49
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 49
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 49
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 48
Cheeses presented as mountain pasture products are always preferred by the consumers 48
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 48
Supercritical carbon dioxide pasteurization of coconut water, a sport drink with a high vitaminic and nutritional content 47
Il ruolo del suono nella percezione della croccantezza della mela 47
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 47
Application of SPME GC-MS to explore possible differences in free-lactose milks from the market 47
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post-harvest pathogens 47
Mass spectrometry: principles and instrumentation 47
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 47
Meet Our Editorial Board Member: 47
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt 46
PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides 46
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 46
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 45
Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques 45
Totale 6.806
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Categoria #
all - tutte 72.224
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.541
Totale 75.765
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.003 0 0 0 9 18 82 464 399 355 335 204 137
2020/20211.961 117 304 199 204 105 296 83 165 58 193 92 145
2021/20222.081 135 242 22 42 116 81 89 502 95 136 118 503
2022/20232.524 325 249 39 293 249 421 17 215 358 72 214 72
2023/20241.945 95 124 92 142 713 188 120 84 11 57 89 230
2024/2025664 69 50 190 355 0 0 0 0 0 0 0 0
Totale 11.258