IRIS
Aprea, Eugenio
 Distribuzione geografica
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Continente #
NA - Nord America 11.063
AS - Asia 4.947
EU - Europa 3.918
SA - Sud America 1.855
AF - Africa 145
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 5
Totale 21.954
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Nazione #
US - Stati Uniti d'America 10.920
SG - Singapore 2.577
BR - Brasile 1.497
IT - Italia 1.089
CN - Cina 966
DE - Germania 771
VN - Vietnam 705
RU - Federazione Russa 638
LV - Lettonia 301
GB - Regno Unito 231
FI - Finlandia 209
SE - Svezia 148
AR - Argentina 147
BG - Bulgaria 125
ID - Indonesia 113
IN - India 99
HK - Hong Kong 89
FR - Francia 78
EC - Ecuador 73
JP - Giappone 68
ZA - Sudafrica 62
BD - Bangladesh 61
CA - Canada 61
MX - Messico 57
JO - Giordania 50
TR - Turchia 47
AT - Austria 43
ES - Italia 39
NL - Olanda 39
UA - Ucraina 34
CO - Colombia 33
RO - Romania 29
PL - Polonia 28
BE - Belgio 27
PK - Pakistan 27
PY - Paraguay 27
MA - Marocco 21
PE - Perù 21
VE - Venezuela 21
IQ - Iraq 20
UZ - Uzbekistan 20
CL - Cile 17
TN - Tunisia 16
DK - Danimarca 15
SA - Arabia Saudita 15
UY - Uruguay 15
CZ - Repubblica Ceca 14
EG - Egitto 11
KE - Kenya 11
NZ - Nuova Zelanda 11
AU - Australia 10
GR - Grecia 10
CH - Svizzera 8
IE - Irlanda 8
MY - Malesia 8
DZ - Algeria 7
IR - Iran 7
AZ - Azerbaigian 6
KR - Corea 6
LK - Sri Lanka 6
LT - Lituania 6
OM - Oman 6
AE - Emirati Arabi Uniti 5
AL - Albania 5
DO - Repubblica Dominicana 5
IL - Israele 5
JM - Giamaica 5
NO - Norvegia 5
PH - Filippine 5
BA - Bosnia-Erzegovina 4
BH - Bahrain 4
NP - Nepal 4
SI - Slovenia 4
SN - Senegal 4
TT - Trinidad e Tobago 4
BO - Bolivia 3
CR - Costa Rica 3
GE - Georgia 3
KW - Kuwait 3
KZ - Kazakistan 3
TH - Thailandia 3
UG - Uganda 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
BN - Brunei Darussalam 2
BW - Botswana 2
EE - Estonia 2
EU - Europa 2
HN - Honduras 2
NG - Nigeria 2
NI - Nicaragua 2
PS - Palestinian Territory 2
PT - Portogallo 2
RS - Serbia 2
TW - Taiwan 2
AO - Angola 1
CG - Congo 1
CY - Cipro 1
ET - Etiopia 1
GA - Gabon 1
Totale 21.935
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Città #
Singapore 1.413
Chandler 1.166
Fairfield 1.053
Ashburn 1.037
Dallas 959
Columbus 531
Santa Clara 529
Princeton 498
Woodbridge 472
Houston 435
Seattle 424
Wilmington 411
Cambridge 328
Moscow 325
Riga 301
San Mateo 273
Ann Arbor 239
Ho Chi Minh City 237
Beijing 233
Trento 179
Los Angeles 166
Helsinki 152
Hanoi 136
Council Bluffs 131
New York 126
Sofia 120
São Paulo 116
San Diego 94
Milan 83
Hong Kong 78
Munich 73
Como 70
London 69
Uhlingen-Birkendorf 65
Buffalo 63
Jakarta 57
Rio de Janeiro 51
Tokyo 50
Chicago 47
Falls Church 46
Hefei 42
Dong Ket 40
North Bergen 40
Rome 40
Redondo Beach 39
San Paolo di Civitate 39
Belo Horizonte 38
The Dalles 36
Johannesburg 35
Turku 33
Guangzhou 32
Jacksonville 32
Shanghai 31
Fremont 30
Haiphong 29
Norwalk 29
Guayaquil 28
Verona 28
Curitiba 26
Brasília 24
Da Nang 24
Vienna 24
Timisoara 23
Toenisvorst 23
Mexico City 22
Naples 22
Toronto 22
Nuremberg 21
San Francisco 21
Altamura 20
Bornova 20
Guarulhos 20
Phoenix 20
Warsaw 20
Biên Hòa 19
Boardman 19
Orem 19
Hải Dương 18
Lappeenranta 18
Quito 18
Salt Lake City 18
Tashkent 18
Bologna 17
Denver 17
Lima 17
Porto Alegre 17
Santorso 17
Trieste 17
Udine 17
Falkenstein 16
Kilburn 16
Montreal 16
Palermo 16
Thái Bình 16
Turin 16
Brooklyn 15
Chennai 14
Faisalabad 14
Mezzolombardo 14
Ribeirão Preto 14
Totale 14.242
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Nome #
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 399
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 366
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 191
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 168
Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet 161
Investigating the effect of artificial flavours and external information on consumer liking of apples 146
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 144
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 140
A Deep Learning Approach for Estimating the Rind Thickness of Trentingrana Cheese from Images 139
A combined sensory-instrumental tool for apple quality evaluation 138
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 135
A conjoint study on apple acceptability: sensory characteristics and nutritional information 134
Arousal influences olfactory abilities in adults with different degree of food neophobia 134
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 130
Application of PTR-MS to the Fast Characterisation of Volatile Organic Compounds in Cheese = FT L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 127
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 125
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 124
Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti 123
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 121
Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations 120
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 119
Effects of the sound of the bite on apple perceived crispness and hardness 118
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 117
Assessment of Trentingrana Cheese Ageing by Proton Transfer Reaction-Mass Spectrometry and Chemometrics 116
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 115
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 115
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 114
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post-harvest pathogens 114
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 113
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 112
In vivo monitoring of strawberry flavour release from model custards: Effect of texture and oral processing 112
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures 112
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 112
Apple pathogens: Organic essential oils as an alternative solution 112
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 111
Caratterizzazione di oli monovarietali della Toscana 111
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 110
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 109
PTR-ToF-MS: A Novel, Rapid, High Sensitivity and Non-invasive Tool to Monitor Volatile Compound Release during Fruit Post-harvest Storage: The Case Study of Apple Ripening 109
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 109
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti 107
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 106
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 106
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 106
Acceptability of scab-resistant apple cultivars 105
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 105
Food neophobia and its relation with olfactory ability in common odour identification. 104
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 104
Comparative study of supercritical CO₂, hot air and freeze-drying techniques on shrimp quality attributes 104
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 103
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 102
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 102
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 102
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 102
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 102
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 102
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection 101
Nectarine volatilome response to fresh-cutting and storage 101
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits 101
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 100
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 100
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy 99
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 99
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry 98
Approcci di consumer science per la caratterizzazione varietale della mela 98
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 97
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 96
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 96
Characterization of strawberry genotypes by PTR-MS spectral fingerprinting 95
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 95
Exploring the inter-individual variability in flavor release: preliminary results 94
A combined sensory-instrumental approach for apple texture profiling 93
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 92
Exploring influences on food choice in a large population sample: the Italian taste project 92
Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk 92
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 92
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 90
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 90
Mass spectrometry: principles and instrumentation 89
Rapid White Truffle Headspace Analysis by Proton Transfer Reaction Mass Spectrometry and Comparison with Solid-phase Microextraction Coupled with Gas Chromatography/Mass Spectrometry 89
Cheeses presented as mountain pasture products are always preferred by the consumers 89
EVOO Research's Got Talent 2020. Book of abstracts 89
Il ruolo del suono nella percezione della croccantezza della mela 88
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 88
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 88
Refined measurements of Henry’s law constant of terpenes with inert gas stripping coupled with PTR-MS 87
Proton Transfer Reaction-mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil 87
Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice - a case study 87
Beyond food neophobia: The link with orthonasal and retronasal olfaction 87
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 87
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 86
APPLICATION OF A THERMAL ELECTRONIC NOSE FOR THE EVALUATION OF SHRIMPS DRYING TREATMENTS 86
Investigating hazelnut roasting with a multi-analytical technique approach 86
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 85
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 84
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 84
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 84
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 84
Application of a functionalized thermal electronic nose for volatile-based discrimination of shrimp drying techniques 83
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 83
Totale 11.198
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Categoria #
all - tutte 109.443
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.412
Totale 114.855
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.032 0 0 0 0 0 296 83 165 58 193 92 145
2021/20222.081 135 242 22 42 116 81 89 502 95 136 118 503
2022/20232.524 325 249 39 293 249 421 17 215 358 72 214 72
2023/20241.945 95 124 92 142 713 188 120 84 11 57 89 230
2024/20255.099 69 50 190 980 336 749 152 311 709 761 384 408
2025/20267.023 661 410 1.977 2.861 841 273 0 0 0 0 0 0
Totale 22.716