IRIS
Aprea, Eugenio
 Distribuzione geografica
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Continente #
NA - Nord America 11.371
AS - Asia 5.070
EU - Europa 3.953
SA - Sud America 1.860
AF - Africa 147
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 5
Totale 22.427
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Nazione #
US - Stati Uniti d'America 11.216
SG - Singapore 2.646
BR - Brasile 1.500
IT - Italia 1.092
CN - Cina 997
DE - Germania 772
VN - Vietnam 709
RU - Federazione Russa 638
LV - Lettonia 301
GB - Regno Unito 238
FI - Finlandia 210
SE - Svezia 152
AR - Argentina 147
BG - Bulgaria 125
ID - Indonesia 113
IN - India 109
HK - Hong Kong 91
FR - Francia 78
EC - Ecuador 73
JP - Giappone 71
CA - Canada 67
MX - Messico 63
ZA - Sudafrica 63
BD - Bangladesh 62
JO - Giordania 50
TR - Turchia 48
ES - Italia 46
AT - Austria 43
NL - Olanda 41
PL - Polonia 37
CO - Colombia 34
UA - Ucraina 34
RO - Romania 29
BE - Belgio 27
PK - Pakistan 27
PY - Paraguay 27
MA - Marocco 22
VE - Venezuela 22
PE - Perù 21
IQ - Iraq 20
UZ - Uzbekistan 20
CL - Cile 17
TN - Tunisia 16
DK - Danimarca 15
SA - Arabia Saudita 15
UY - Uruguay 15
CZ - Repubblica Ceca 14
EG - Egitto 11
KE - Kenya 11
NZ - Nuova Zelanda 11
AU - Australia 10
GR - Grecia 10
CH - Svizzera 8
IE - Irlanda 8
IR - Iran 8
MY - Malesia 8
DZ - Algeria 7
LT - Lituania 7
AZ - Azerbaigian 6
KR - Corea 6
LK - Sri Lanka 6
OM - Oman 6
AE - Emirati Arabi Uniti 5
AL - Albania 5
DO - Repubblica Dominicana 5
IL - Israele 5
JM - Giamaica 5
NO - Norvegia 5
PH - Filippine 5
BA - Bosnia-Erzegovina 4
BH - Bahrain 4
NP - Nepal 4
SI - Slovenia 4
SN - Senegal 4
TT - Trinidad e Tobago 4
BO - Bolivia 3
CR - Costa Rica 3
GE - Georgia 3
KW - Kuwait 3
KZ - Kazakistan 3
TH - Thailandia 3
TW - Taiwan 3
UG - Uganda 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
BN - Brunei Darussalam 2
BW - Botswana 2
EE - Estonia 2
EU - Europa 2
HN - Honduras 2
NG - Nigeria 2
NI - Nicaragua 2
PS - Palestinian Territory 2
PT - Portogallo 2
RS - Serbia 2
AO - Angola 1
CG - Congo 1
CY - Cipro 1
ET - Etiopia 1
GA - Gabon 1
Totale 22.408
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Città #
Singapore 1.437
Chandler 1.166
Ashburn 1.106
Fairfield 1.053
Dallas 959
Santa Clara 532
Columbus 531
Princeton 498
Woodbridge 472
Houston 438
Seattle 424
Wilmington 412
Cambridge 328
Moscow 325
Riga 301
San Mateo 273
Ann Arbor 239
Ho Chi Minh City 239
Beijing 236
Los Angeles 182
Trento 179
Council Bluffs 154
Helsinki 152
New York 140
Hanoi 136
Sofia 120
São Paulo 119
San Diego 94
San Jose 88
Milan 83
Hong Kong 80
Munich 73
London 72
Como 70
Uhlingen-Birkendorf 65
Buffalo 63
Jakarta 57
Tokyo 52
Rio de Janeiro 51
Chicago 50
Falls Church 46
Hefei 42
Rome 42
Dong Ket 40
North Bergen 40
Orem 39
Redondo Beach 39
San Paolo di Civitate 39
Belo Horizonte 38
The Dalles 36
Johannesburg 35
Turku 33
Guangzhou 32
Jacksonville 32
Shanghai 32
Fremont 30
Haiphong 30
Norwalk 29
Guayaquil 28
Verona 28
Curitiba 26
Mexico City 26
Warsaw 25
Brasília 24
Da Nang 24
Denver 24
Phoenix 24
Vienna 24
Timisoara 23
Toenisvorst 23
Naples 22
Toronto 22
Montreal 21
Nuremberg 21
San Francisco 21
Altamura 20
Bornova 20
Guarulhos 20
Biên Hòa 19
Boardman 19
Brooklyn 19
Lappeenranta 19
Chennai 18
Hải Dương 18
Quito 18
Salt Lake City 18
Tashkent 18
Bologna 17
Lima 17
Mumbai 17
Porto Alegre 17
Santorso 17
Trieste 17
Udine 17
Falkenstein 16
Kilburn 16
Palermo 16
Stockholm 16
Thái Bình 16
Turin 16
Totale 14.550
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Nome #
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 403
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 370
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 194
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 169
Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet 165
Investigating the effect of artificial flavours and external information on consumer liking of apples 147
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 146
A Deep Learning Approach for Estimating the Rind Thickness of Trentingrana Cheese from Images 145
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 145
A combined sensory-instrumental tool for apple quality evaluation 143
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 138
A conjoint study on apple acceptability: sensory characteristics and nutritional information 136
Arousal influences olfactory abilities in adults with different degree of food neophobia 136
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 131
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 129
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 129
Application of PTR-MS to the Fast Characterisation of Volatile Organic Compounds in Cheese = FT L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 128
Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti 126
Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations 123
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 123
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 120
Effects of the sound of the bite on apple perceived crispness and hardness 119
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 119
Assessment of Trentingrana Cheese Ageing by Proton Transfer Reaction-Mass Spectrometry and Chemometrics 117
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 117
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 116
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 116
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post-harvest pathogens 115
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 114
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 114
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 114
Apple pathogens: Organic essential oils as an alternative solution 114
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures 113
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 113
In vivo monitoring of strawberry flavour release from model custards: Effect of texture and oral processing 112
Caratterizzazione di oli monovarietali della Toscana 112
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 111
PTR-ToF-MS: A Novel, Rapid, High Sensitivity and Non-invasive Tool to Monitor Volatile Compound Release during Fruit Post-harvest Storage: The Case Study of Apple Ripening 111
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 109
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 109
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 109
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti 108
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 108
Acceptability of scab-resistant apple cultivars 108
Comparative study of supercritical CO₂, hot air and freeze-drying techniques on shrimp quality attributes 108
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 107
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 107
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 107
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 106
Food neophobia and its relation with olfactory ability in common odour identification. 106
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 106
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 105
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 104
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits 104
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 103
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 103
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 102
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 102
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection 101
Nectarine volatilome response to fresh-cutting and storage 101
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 101
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 101
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy 100
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry 99
Characterization of strawberry genotypes by PTR-MS spectral fingerprinting 99
Approcci di consumer science per la caratterizzazione varietale della mela 99
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 98
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 97
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 97
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 96
A combined sensory-instrumental approach for apple texture profiling 95
Exploring the inter-individual variability in flavor release: preliminary results 95
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 95
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 93
Exploring influences on food choice in a large population sample: the Italian taste project 93
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 92
Investigating hazelnut roasting with a multi-analytical technique approach 92
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 92
Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk 92
EVOO Research's Got Talent 2020. Book of abstracts 92
Il ruolo del suono nella percezione della croccantezza della mela 91
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 91
Mass spectrometry: principles and instrumentation 90
Rapid White Truffle Headspace Analysis by Proton Transfer Reaction Mass Spectrometry and Comparison with Solid-phase Microextraction Coupled with Gas Chromatography/Mass Spectrometry 90
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 90
Cheeses presented as mountain pasture products are always preferred by the consumers 90
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 89
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 89
Refined measurements of Henry’s law constant of terpenes with inert gas stripping coupled with PTR-MS 88
Proton Transfer Reaction-mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil 88
Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice - a case study 88
Beyond food neophobia: The link with orthonasal and retronasal olfaction 88
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 88
APPLICATION OF A THERMAL ELECTRONIC NOSE FOR THE EVALUATION OF SHRIMPS DRYING TREATMENTS 87
Enhancing juiciness in plant-based burgers by using novel protein sources 86
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 86
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 86
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts 85
Application of a functionalized thermal electronic nose for volatile-based discrimination of shrimp drying techniques 85
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 85
Totale 11.394
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Categoria #
all - tutte 111.370
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.506
Totale 116.876
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021736 0 0 0 0 0 0 83 165 58 193 92 145
2021/20222.081 135 242 22 42 116 81 89 502 95 136 118 503
2022/20232.524 325 249 39 293 249 421 17 215 358 72 214 72
2023/20241.945 95 124 92 142 713 188 120 84 11 57 89 230
2024/20255.099 69 50 190 980 336 749 152 311 709 761 384 408
2025/20267.496 661 410 1.977 2.861 841 654 92 0 0 0 0 0
Totale 23.189