IRIS
Aprea, Eugenio
 Distribuzione geografica
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Continente #
NA - Nord America 12.794
AS - Asia 7.005
EU - Europa 4.673
SA - Sud America 1.974
AF - Africa 197
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 6
Totale 26.673
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Nazione #
US - Stati Uniti d'America 12.609
SG - Singapore 2.875
BR - Brasile 1.568
VN - Vietnam 1.395
CN - Cina 1.320
IT - Italia 1.220
DE - Germania 811
RU - Federazione Russa 640
FR - Francia 429
KR - Corea 384
LV - Lettonia 303
GB - Regno Unito 270
FI - Finlandia 261
IN - India 186
SE - Svezia 174
AR - Argentina 161
HK - Hong Kong 142
ID - Indonesia 128
BG - Bulgaria 125
BD - Bangladesh 89
JP - Giappone 86
ZA - Sudafrica 81
CA - Canada 80
EC - Ecuador 77
MX - Messico 73
JO - Giordania 60
NL - Olanda 59
ES - Italia 54
PL - Polonia 54
TR - Turchia 52
IQ - Iraq 49
AT - Austria 44
PK - Pakistan 42
UA - Ucraina 37
CO - Colombia 36
RO - Romania 32
CL - Cile 30
BE - Belgio 29
PY - Paraguay 29
VE - Venezuela 29
MA - Marocco 25
UZ - Uzbekistan 25
PE - Perù 22
SA - Arabia Saudita 21
CZ - Repubblica Ceca 19
TN - Tunisia 19
EG - Egitto 17
PH - Filippine 17
CH - Svizzera 16
KE - Kenya 16
MY - Malesia 16
DK - Danimarca 15
UY - Uruguay 15
AU - Australia 13
IE - Irlanda 13
TH - Thailandia 13
DZ - Algeria 12
AE - Emirati Arabi Uniti 11
NZ - Nuova Zelanda 11
GR - Grecia 10
AZ - Azerbaigian 9
OM - Oman 9
DO - Repubblica Dominicana 8
IR - Iran 8
LT - Lituania 8
AL - Albania 7
EE - Estonia 7
HR - Croazia 7
NO - Norvegia 7
NP - Nepal 7
TW - Taiwan 7
BO - Bolivia 6
IL - Israele 6
KZ - Kazakistan 6
LK - Sri Lanka 6
BH - Bahrain 5
JM - Giamaica 5
SI - Slovenia 5
SN - Senegal 5
BA - Bosnia-Erzegovina 4
CR - Costa Rica 4
ET - Etiopia 4
GE - Georgia 4
HN - Honduras 4
KW - Kuwait 4
TT - Trinidad e Tobago 4
AM - Armenia 3
MD - Moldavia 3
PS - Palestinian Territory 3
RS - Serbia 3
UG - Uganda 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BN - Brunei Darussalam 2
BW - Botswana 2
CY - Cipro 2
EU - Europa 2
GA - Gabon 2
HU - Ungheria 2
KH - Cambogia 2
LB - Libano 2
Totale 26.638
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Città #
Singapore 1.587
Ashburn 1.227
Chandler 1.166
Fairfield 1.053
Dallas 966
San Jose 749
Santa Clara 554
Columbus 535
Princeton 498
Woodbridge 472
Ho Chi Minh City 459
Houston 440
Seattle 425
Wilmington 412
Seoul 377
Cambridge 328
Moscow 326
Hanoi 303
Riga 302
Beijing 276
San Mateo 273
Council Bluffs 262
Lauterbourg 254
The Dalles 247
Ann Arbor 239
Los Angeles 204
Helsinki 202
Trento 183
New York 165
São Paulo 126
Sofia 120
Hong Kong 119
Milan 110
San Diego 96
Orem 90
London 77
Da Nang 73
Munich 73
Como 70
Buffalo 65
Uhlingen-Birkendorf 65
Tokyo 62
Jakarta 58
Chicago 53
Rio de Janeiro 52
Haiphong 47
Falls Church 46
Rome 46
Hefei 42
Dong Ket 40
North Bergen 40
Belo Horizonte 39
Johannesburg 39
Redondo Beach 39
San Paolo di Civitate 39
Shanghai 38
Warsaw 38
Guangzhou 37
Verona 37
Frankfurt am Main 35
Chennai 33
Jacksonville 33
Turku 33
Guayaquil 31
Fremont 30
Nuremberg 30
Norwalk 29
Mexico City 28
Biên Hòa 27
Bologna 27
Brasília 26
Curitiba 26
Toronto 26
Vienna 26
Mumbai 25
Phoenix 25
San Francisco 25
Denver 24
Montreal 24
Naples 24
Thái Bình 23
Timisoara 23
Toenisvorst 23
Hải Dương 22
Tashkent 22
Guarulhos 21
Turin 21
Altamura 20
Boardman 20
Bolzano 20
Bornova 20
Brooklyn 20
Hillsboro 20
Lappeenranta 20
Shenzhen 20
Quito 19
Salt Lake City 18
Stockholm 18
Dhaka 17
Lima 17
Totale 17.351
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Nome #
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 428
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 394
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 211
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 192
Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet 187
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 186
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 186
A combined sensory-instrumental tool for apple quality evaluation 182
A Deep Learning Approach for Estimating the Rind Thickness of Trentingrana Cheese from Images 170
A conjoint study on apple acceptability: sensory characteristics and nutritional information 158
Acceptability of scab-resistant apple cultivars 157
Investigating the effect of artificial flavours and external information on consumer liking of apples 157
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 152
Arousal influences olfactory abilities in adults with different degree of food neophobia 152
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 151
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post-harvest pathogens 149
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 148
Caratterizzazione di oli monovarietali della Toscana 146
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 146
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 146
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 143
Application of PTR-MS to the Fast Characterisation of Volatile Organic Compounds in Cheese = FT L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 140
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 139
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 139
Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti 138
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 136
Application of a functionalized thermal electronic nose for volatile-based discrimination of shrimp drying techniques 133
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 133
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 132
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 132
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 131
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 130
Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations 130
Approcci di consumer science per la caratterizzazione varietale della mela 128
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 128
Effects of the sound of the bite on apple perceived crispness and hardness 127
PTR-ToF-MS: A Novel, Rapid, High Sensitivity and Non-invasive Tool to Monitor Volatile Compound Release during Fruit Post-harvest Storage: The Case Study of Apple Ripening 127
A combined sensory-instrumental approach for apple texture profiling 126
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 126
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti 125
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 125
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 124
Apple pathogens: Organic essential oils as an alternative solution 124
In vivo monitoring of strawberry flavour release from model custards: Effect of texture and oral processing 123
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 123
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures 123
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 123
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 123
Comparative study of supercritical CO₂, hot air and freeze-drying techniques on shrimp quality attributes 123
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 122
Assessment of Trentingrana Cheese Ageing by Proton Transfer Reaction-Mass Spectrometry and Chemometrics 122
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 122
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 122
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts 120
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 120
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 120
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 120
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 120
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 119
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 117
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 115
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 115
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits 115
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 114
Exploring the inter-individual variability in flavor release: preliminary results 113
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 113
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy 112
Food neophobia and its relation with olfactory ability in common odour identification 112
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 112
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 112
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 112
Investigating hazelnut roasting with a multi-analytical technique approach 111
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 111
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 111
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 109
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 109
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 108
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 108
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection 108
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry 108
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 107
Nectarine volatilome response to fresh-cutting and storage 107
Characterization of strawberry genotypes by PTR-MS spectral fingerprinting 107
Il ruolo del suono nella percezione della croccantezza della mela 106
Cheeses presented as mountain pasture products are always preferred by the consumers 105
Enhancing juiciness in plant-based burgers by using novel protein sources 104
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 104
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 104
Odour profiling of apple cultivars and correlation with volatile compounds 104
EVOO Research's Got Talent 2020. Book of abstracts 104
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 104
Sensory profiling of apple cultivars 103
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 103
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality 102
APPLICATION OF A THERMAL ELECTRONIC NOSE FOR THE EVALUATION OF SHRIMPS DRYING TREATMENTS 102
Proton Transfer Reaction-mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil 102
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 102
Beyond food neophobia: The link with orthonasal and retronasal olfaction 102
Mass spectrometry: principles and instrumentation 101
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 100
Totale 13.177
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Categoria #
all - tutte 118.156
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.776
Totale 123.932
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021430 0 0 0 0 0 0 0 0 0 193 92 145
2021/20222.081 135 242 22 42 116 81 89 502 95 136 118 503
2022/20232.524 325 249 39 293 249 421 17 215 358 72 214 72
2023/20241.945 95 124 92 142 713 188 120 84 11 57 89 230
2024/20255.099 69 50 190 980 336 749 152 311 709 761 384 408
2025/202611.746 661 410 1.977 2.861 841 654 1.994 427 1.069 852 0 0
Totale 27.439