IRIS
Aprea, Eugenio
 Distribuzione geografica
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Continente #
NA - Nord America 14.536
AS - Asia 7.180
EU - Europa 5.085
SA - Sud America 2.002
Continente sconosciuto - Info sul continente non disponibili 789
AF - Africa 202
OC - Oceania 27
Totale 29.821
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Nazione #
US - Stati Uniti d'America 14.267
SG - Singapore 2.917
BR - Brasile 1.581
IT - Italia 1.558
VN - Vietnam 1.395
CN - Cina 1.369
DE - Germania 813
RU - Federazione Russa 642
FR - Francia 433
KR - Corea 385
LV - Lettonia 304
GB - Regno Unito 273
FI - Finlandia 261
SE - Svezia 202
IN - India 191
AR - Argentina 166
HK - Hong Kong 159
BD - Bangladesh 139
ID - Indonesia 131
BG - Bulgaria 126
CA - Canada 121
JP - Giappone 86
ZA - Sudafrica 84
MX - Messico 83
EC - Ecuador 79
ES - Italia 66
NL - Olanda 65
JO - Giordania 60
PL - Polonia 55
TR - Turchia 55
IQ - Iraq 49
AT - Austria 44
PK - Pakistan 43
CO - Colombia 41
UA - Ucraina 37
RO - Romania 32
BE - Belgio 30
CL - Cile 30
VE - Venezuela 30
PY - Paraguay 29
MA - Marocco 25
UZ - Uzbekistan 25
CH - Svizzera 24
PE - Perù 24
SA - Arabia Saudita 21
CZ - Repubblica Ceca 19
TN - Tunisia 19
EG - Egitto 18
PH - Filippine 18
DK - Danimarca 16
KE - Kenya 16
MY - Malesia 16
UY - Uruguay 15
IE - Irlanda 14
NZ - Nuova Zelanda 14
TH - Thailandia 14
AU - Australia 13
JM - Giamaica 13
DZ - Algeria 12
AE - Emirati Arabi Uniti 11
GR - Grecia 11
AZ - Azerbaigian 9
DO - Repubblica Dominicana 9
IR - Iran 9
OM - Oman 9
HN - Honduras 8
LT - Lituania 8
TW - Taiwan 8
AL - Albania 7
EE - Estonia 7
GT - Guatemala 7
HR - Croazia 7
NO - Norvegia 7
NP - Nepal 7
BO - Bolivia 6
CR - Costa Rica 6
IL - Israele 6
KZ - Kazakistan 6
LK - Sri Lanka 6
TT - Trinidad e Tobago 6
BH - Bahrain 5
SI - Slovenia 5
SN - Senegal 5
SV - El Salvador 5
BA - Bosnia-Erzegovina 4
ET - Etiopia 4
GE - Georgia 4
KW - Kuwait 4
RS - Serbia 4
AM - Armenia 3
MD - Moldavia 3
NG - Nigeria 3
PR - Porto Rico 3
PS - Palestinian Territory 3
PT - Portogallo 3
UG - Uganda 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BN - Brunei Darussalam 2
BW - Botswana 2
CY - Cipro 2
Totale 28.996
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Città #
Singapore 1.618
Ashburn 1.443
Chandler 1.166
Fairfield 1.053
Dallas 988
San Jose 892
Santa Clara 603
Columbus 598
Princeton 500
Council Bluffs 483
Woodbridge 472
Ho Chi Minh City 459
Houston 447
Seattle 426
Wilmington 412
Seoul 378
Cambridge 329
Moscow 328
Hanoi 303
Riga 303
Beijing 292
San Mateo 273
Lauterbourg 255
The Dalles 254
Ann Arbor 239
Los Angeles 227
New York 217
Helsinki 202
Milan 202
Trento 202
Hong Kong 135
São Paulo 128
Sofia 121
San Diego 99
Orem 98
London 78
Da Nang 73
Munich 73
Buffalo 70
Como 70
Chicago 65
Uhlingen-Birkendorf 65
Tokyo 62
Jakarta 58
Rome 56
Rio de Janeiro 52
Verona 49
Haiphong 47
Falls Church 46
Hefei 42
Shanghai 42
Boardman 41
Bologna 41
Dong Ket 40
North Bergen 40
Belo Horizonte 39
Johannesburg 39
Redondo Beach 39
San Paolo di Civitate 39
Jacksonville 38
Warsaw 38
Guangzhou 37
Frankfurt am Main 35
Mexico City 35
Montreal 34
Toronto 34
Chennai 33
Turku 33
San Francisco 32
Denver 31
Guayaquil 31
Fremont 30
Naples 30
Nuremberg 30
Brooklyn 29
Norwalk 29
Phoenix 29
Biên Hòa 27
Atlanta 26
Brasília 26
Curitiba 26
Mumbai 26
Vienna 26
Turin 25
Thái Bình 23
Timisoara 23
Toenisvorst 23
Bolzano 22
Hải Dương 22
Tashkent 22
Florence 21
Guarulhos 21
Shenzhen 21
Altamura 20
Bornova 20
Hillsboro 20
Lappeenranta 20
Quito 20
Washington 19
Porto Alegre 18
Totale 18.516
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Nome #
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 433
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 403
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 286
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 222
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 200
Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet 194
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 194
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 192
A combined sensory-instrumental tool for apple quality evaluation 189
A Deep Learning Approach for Estimating the Rind Thickness of Trentingrana Cheese from Images 179
Acceptability of scab-resistant apple cultivars 165
A conjoint study on apple acceptability: sensory characteristics and nutritional information 163
Investigating the effect of artificial flavours and external information on consumer liking of apples 161
Arousal influences olfactory abilities in adults with different degree of food neophobia 161
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post-harvest pathogens 158
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 158
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 156
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 154
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 154
Caratterizzazione di oli monovarietali della Toscana 153
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 151
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 148
Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti 147
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 146
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 146
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 146
Application of PTR-MS to the Fast Characterisation of Volatile Organic Compounds in Cheese = FT L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 145
Application of a functionalized thermal electronic nose for volatile-based discrimination of shrimp drying techniques 142
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 142
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 142
Approcci di consumer science per la caratterizzazione varietale della mela 140
Comparative study of supercritical CO₂, hot air and freeze-drying techniques on shrimp quality attributes 140
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 139
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 139
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 138
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts 137
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 137
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 137
PTR-ToF-MS: A Novel, Rapid, High Sensitivity and Non-invasive Tool to Monitor Volatile Compound Release during Fruit Post-harvest Storage: The Case Study of Apple Ripening 136
Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations 135
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 134
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 133
In vivo monitoring of strawberry flavour release from model custards: Effect of texture and oral processing 133
Assessment of Trentingrana Cheese Ageing by Proton Transfer Reaction-Mass Spectrometry and Chemometrics 133
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 133
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 132
Effects of the sound of the bite on apple perceived crispness and hardness 132
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti 131
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 131
A combined sensory-instrumental approach for apple texture profiling 130
Apple pathogens: Organic essential oils as an alternative solution 130
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 129
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 129
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 128
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 128
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 128
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures 128
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 127
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 127
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 127
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 124
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 124
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 124
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 123
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 123
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits 123
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 123
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 121
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy 120
Proton Transfer Reaction-mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil 118
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 118
Sensory comparison of organically and conventionally produced scab-resistant apples 117
Investigating hazelnut roasting with a multi-analytical technique approach 116
Sensory profiling of apple cultivars 116
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 116
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 116
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 115
Food neophobia and its relation with olfactory ability in common odour identification 115
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection 115
APPLICATION OF A THERMAL ELECTRONIC NOSE FOR THE EVALUATION OF SHRIMPS DRYING TREATMENTS 114
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 114
Characterization of strawberry genotypes by PTR-MS spectral fingerprinting 114
Odour profiling of apple cultivars and correlation with volatile compounds 114
Exploring the inter-individual variability in flavor release: preliminary results 114
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 113
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 112
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 112
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry 112
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 111
Nectarine volatilome response to fresh-cutting and storage 111
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations 111
EVOO Research's Got Talent 2020. Book of abstracts 111
Enhancing juiciness in plant-based burgers by using novel protein sources 110
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 110
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 110
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality 109
Il ruolo del suono nella percezione della croccantezza della mela 109
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 109
Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food 109
Mass spectrometry: principles and instrumentation 108
Totale 14.115
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Categoria #
all - tutte 134.954
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 6.554
Totale 141.508
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.948 0 242 22 42 116 81 89 502 95 136 119 504
2022/20232.527 326 250 39 293 249 421 17 215 358 73 214 72
2023/20241.949 95 124 92 142 714 190 120 84 11 57 89 231
2024/20255.117 69 50 190 982 343 754 153 311 709 763 384 409
2025/202612.918 661 410 1.979 2.864 841 661 1.997 427 1.072 1.006 587 413
2026/20271.183 464 719 0 0 0 0 0 0 0 0 0 0
Totale 29.821