IRIS
Aprea, Eugenio
 Distribuzione geografica
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Continente #
NA - Nord America 17.964
AS - Asia 7.308
EU - Europa 5.466
SA - Sud America 2.092
Continente sconosciuto - Info sul continente non disponibili 815
AF - Africa 220
OC - Oceania 32
Totale 33.897
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Nazione #
US - Stati Uniti d'America 17.453
SG - Singapore 2.926
IT - Italia 1.766
BR - Brasile 1.623
VN - Vietnam 1.407
CN - Cina 1.379
DE - Germania 824
RU - Federazione Russa 683
FR - Francia 440
KR - Corea 390
GB - Regno Unito 320
LV - Lettonia 304
FI - Finlandia 261
CA - Canada 235
SE - Svezia 229
IN - India 206
AR - Argentina 176
HK - Hong Kong 161
BD - Bangladesh 149
ID - Indonesia 144
BG - Bulgaria 126
JP - Giappone 95
MX - Messico 94
EC - Ecuador 90
ZA - Sudafrica 87
NL - Olanda 77
ES - Italia 73
JO - Giordania 60
CO - Colombia 58
PL - Polonia 58
TR - Turchia 57
IQ - Iraq 49
AT - Austria 44
PK - Pakistan 44
UA - Ucraina 39
VE - Venezuela 38
BE - Belgio 32
CL - Cile 32
RO - Romania 32
PY - Paraguay 29
JM - Giamaica 28
CH - Svizzera 26
MA - Marocco 25
UZ - Uzbekistan 25
CR - Costa Rica 24
PE - Perù 24
PH - Filippine 24
HN - Honduras 23
SA - Arabia Saudita 23
MY - Malesia 22
CZ - Repubblica Ceca 19
IL - Israele 19
TN - Tunisia 19
TT - Trinidad e Tobago 19
AU - Australia 18
DK - Danimarca 18
EG - Egitto 18
KE - Kenya 17
GT - Guatemala 16
TH - Thailandia 16
IE - Irlanda 15
SV - El Salvador 15
UY - Uruguay 15
NI - Nicaragua 14
NZ - Nuova Zelanda 14
PR - Porto Rico 14
DZ - Algeria 12
AE - Emirati Arabi Uniti 11
GR - Grecia 11
SC - Seychelles 11
IR - Iran 10
AZ - Azerbaigian 9
CW - ???statistics.table.value.countryCode.CW??? 9
DO - Repubblica Dominicana 9
EE - Estonia 9
LT - Lituania 9
OM - Oman 9
GP - Guadalupe 8
KZ - Kazakistan 8
NP - Nepal 8
TW - Taiwan 8
AL - Albania 7
HR - Croazia 7
LK - Sri Lanka 7
NO - Norvegia 7
AM - Armenia 6
BH - Bahrain 6
BO - Bolivia 6
RS - Serbia 6
SI - Slovenia 6
BA - Bosnia-Erzegovina 5
SN - Senegal 5
ET - Etiopia 4
GE - Georgia 4
KW - Kuwait 4
MD - Moldavia 4
PT - Portogallo 4
BS - Bahamas 3
LB - Libano 3
NG - Nigeria 3
Totale 33.038
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Città #
Ashburn 1.958
Singapore 1.622
San Jose 1.255
Chandler 1.166
Fairfield 1.053
Dallas 1.021
Council Bluffs 717
Santa Clara 666
Columbus 600
Princeton 504
Woodbridge 473
Ho Chi Minh City 462
Houston 452
Seattle 431
Wilmington 418
Seoul 382
Cambridge 330
Moscow 328
Hanoi 305
Riga 303
Beijing 292
San Mateo 274
Lauterbourg 255
The Dalles 255
Los Angeles 245
Ann Arbor 239
New York 238
Milan 216
Trento 215
Helsinki 202
São Paulo 137
Hong Kong 136
Sofia 121
Phoenix 109
Rome 106
San Diego 99
Orem 98
Chicago 96
North Bergen 84
London 82
Buffalo 78
Da Nang 74
Munich 73
Como 70
Uhlingen-Birkendorf 65
Tokyo 63
Jakarta 58
Rio de Janeiro 53
Verona 53
Toronto 50
Bologna 48
Haiphong 48
Montreal 48
Falls Church 46
Brooklyn 45
Jacksonville 44
Shanghai 43
Boardman 42
Hefei 42
Belo Horizonte 41
Atlanta 40
Dong Ket 40
Johannesburg 40
Naples 40
Redondo Beach 39
San Paolo di Civitate 39
Warsaw 39
San Francisco 38
Guangzhou 37
Mexico City 37
Frankfurt am Main 36
Chennai 34
Denver 34
Guayaquil 34
Washington 34
Turku 33
Turin 32
Fremont 30
Nuremberg 30
Norwalk 29
Biên Hòa 27
Brasília 27
Curitiba 26
Mumbai 26
Vienna 26
Quito 25
Florence 24
Thái Bình 23
Timisoara 23
Toenisvorst 23
Bolzano 22
Guarulhos 22
Hải Dương 22
Tashkent 22
Delhi 21
Shenzhen 21
St Louis 21
Altamura 20
Bornova 20
Charlotte 20
Totale 20.205
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Nome #
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 452
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 416
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 293
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 246
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 216
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 214
Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet 212
A combined sensory-instrumental tool for apple quality evaluation 207
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 206
A Deep Learning Approach for Estimating the Rind Thickness of Trentingrana Cheese from Images 197
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 185
Acceptability of scab-resistant apple cultivars 181
A conjoint study on apple acceptability: sensory characteristics and nutritional information 180
Arousal influences olfactory abilities in adults with different degree of food neophobia 178
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 175
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 175
Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti 171
Investigating the effect of artificial flavours and external information on consumer liking of apples 170
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 170
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 170
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 169
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post-harvest pathogens 167
Caratterizzazione di oli monovarietali della Toscana 165
Application of PTR-MS to the Fast Characterisation of Volatile Organic Compounds in Cheese = FT L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 163
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 162
Approcci di consumer science per la caratterizzazione varietale della mela 162
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 161
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 160
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 159
Application of a functionalized thermal electronic nose for volatile-based discrimination of shrimp drying techniques 158
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 158
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 157
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 157
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 156
Comparative study of supercritical CO₂, hot air and freeze-drying techniques on shrimp quality attributes 156
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 155
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 154
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts 154
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 154
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 152
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 151
A combined sensory-instrumental approach for apple texture profiling 150
Effects of the sound of the bite on apple perceived crispness and hardness 149
Assessment of Trentingrana Cheese Ageing by Proton Transfer Reaction-Mass Spectrometry and Chemometrics 149
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 148
Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations 148
PTR-ToF-MS: A Novel, Rapid, High Sensitivity and Non-invasive Tool to Monitor Volatile Compound Release during Fruit Post-harvest Storage: The Case Study of Apple Ripening 147
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 146
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti 144
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 144
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 144
Apple pathogens: Organic essential oils as an alternative solution 144
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 143
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 142
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 142
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 141
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 141
In vivo monitoring of strawberry flavour release from model custards: Effect of texture and oral processing 140
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 140
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits 140
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 139
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 138
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 138
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 138
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 137
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 137
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 137
Sensory comparison of organically and conventionally produced scab-resistant apples 135
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 135
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures 135
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy 134
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 134
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 134
Food neophobia and its relation with olfactory ability in common odour identification 133
Proton Transfer Reaction-mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil 133
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 133
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 132
Sensory profiling of apple cultivars 132
APPLICATION OF A THERMAL ELECTRONIC NOSE FOR THE EVALUATION OF SHRIMPS DRYING TREATMENTS 131
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection 131
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 128
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry 128
Odour profiling of apple cultivars and correlation with volatile compounds 127
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality 126
Investigating hazelnut roasting with a multi-analytical technique approach 126
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 125
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations 125
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 124
Nectarine volatilome response to fresh-cutting and storage 124
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 124
Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk 124
Beyond food neophobia: The link with orthonasal and retronasal olfaction 124
Il ruolo del suono nella percezione della croccantezza della mela 123
Exploring the inter-individual variability in flavor release: preliminary results 123
Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food 123
Comparison of Volatile Flavour Profiles of Kidney Beans and Soybeans by GC-MS and PTR-MS 122
Characterization of strawberry genotypes by PTR-MS spectral fingerprinting 122
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 122
Enhancing juiciness in plant-based burgers by using novel protein sources 121
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 121
Totale 15.664
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Categoria #
all - tutte 147.690
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 7.174
Totale 154.864
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.642 0 0 0 0 116 81 89 502 95 136 119 504
2022/20232.527 326 250 39 293 249 421 17 215 358 73 214 72
2023/20241.949 95 124 92 142 714 190 120 84 11 57 89 231
2024/20255.117 69 50 190 982 343 754 153 311 709 763 384 409
2025/202612.918 661 410 1.979 2.864 841 661 1.997 427 1.072 1.006 587 413
2026/20275.259 464 755 1.664 2.192 184 0 0 0 0 0 0 0
Totale 33.897