IRIS
Aprea, Eugenio
 Distribuzione geografica
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Continente #
NA - Nord America 7.249
EU - Europa 1.892
AS - Asia 410
SA - Sud America 20
AF - Africa 11
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.595
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Nazione #
US - Stati Uniti d'America 7.235
DE - Germania 639
IT - Italia 573
GB - Regno Unito 165
CN - Cina 143
FI - Finlandia 132
SE - Svezia 125
BG - Bulgaria 123
SG - Singapore 63
VN - Vietnam 63
JO - Giordania 47
TR - Turchia 31
RO - Romania 26
IN - India 24
FR - Francia 22
UA - Ucraina 20
AT - Austria 16
CA - Canada 12
ES - Italia 11
JP - Giappone 11
BE - Belgio 9
NL - Olanda 8
MA - Marocco 7
CH - Svizzera 5
HK - Hong Kong 5
LK - Sri Lanka 5
NZ - Nuova Zelanda 5
PE - Perù 5
AU - Australia 4
BR - Brasile 4
CO - Colombia 4
IE - Irlanda 4
IR - Iran 4
RU - Federazione Russa 4
CL - Cile 3
GR - Grecia 3
PH - Filippine 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AR - Argentina 2
BD - Bangladesh 2
CR - Costa Rica 2
EC - Ecuador 2
EU - Europa 2
NG - Nigeria 2
NO - Norvegia 2
PK - Pakistan 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
EE - Estonia 1
ID - Indonesia 1
IQ - Iraq 1
KR - Corea 1
LU - Lussemburgo 1
MD - Moldavia 1
MW - Malawi 1
NP - Nepal 1
PL - Polonia 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
UG - Uganda 1
Totale 9.595
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Città #
Chandler 1.166
Fairfield 1.053
Ashburn 546
Princeton 498
Woodbridge 471
Houston 425
Seattle 419
Wilmington 407
Cambridge 328
San Mateo 273
Ann Arbor 239
Helsinki 125
Trento 122
Sofia 120
Beijing 115
San Diego 94
New York 76
Como 70
Uhlingen-Birkendorf 65
London 53
Falls Church 46
Dong Ket 40
San Paolo di Civitate 39
Fremont 30
Jacksonville 29
Milan 29
Norwalk 29
Los Angeles 28
Timisoara 23
Toenisvorst 23
Altamura 20
Bornova 20
Kilburn 16
Council Bluffs 15
Rome 15
Trieste 15
Favaro Veneto 12
Pozza 12
Chiswick 11
Shanghai 11
Toronto 11
Vienna 11
Washington 11
Boardman 9
Delhi 9
Madrid 9
San Francisco 9
Verona 9
Lawrence 7
Singapore 7
Agadir 6
Augusta 6
Latina 6
Mezzolombardo 6
Naples 6
Redwood City 6
Turin 6
Bologna 5
Bolzano 5
Chicago 5
Colombo 5
Dallas 5
Islington 5
Phoenix 5
Redmond 5
Brussels 4
Cerro al Lambro 4
Clearwater 4
Cles 4
Dearborn 4
Forlì 4
Hounslow 4
Mouscron 4
Padova 4
Prescot 4
Pune 4
Todoroki 4
Bari 3
Bonndorf 3
Carosino 3
Central 3
Costa Mesa 3
Falkenstein 3
Florence 3
Hanoi 3
Laurel 3
Leipzig 3
Lima 3
Malo 3
Manfredonia 3
Monfalcone 3
Mountain View 3
Nago–Torbole 3
Panderma 3
Pianezza 3
Poplar 3
Renon 3
Adana 2
Blenheim 2
Bogotá 2
Totale 7.416
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Nome #
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 327
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 316
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 142
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 124
Investigating the effect of artificial flavours and external information on consumer liking of apples 115
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 87
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 84
Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet 82
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 82
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 81
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 80
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 80
A conjoint study on apple acceptability: sensory characteristics and nutritional information 80
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 77
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 75
A combined sensory-instrumental tool for apple quality evaluation 74
Food neophobia and its relation with olfactory ability in common odour identification. 73
Effects of the sound of the bite on apple perceived crispness and hardness 73
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 73
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 73
Assessment of Trentingrana Cheese Ageing by Proton Transfer Reaction-Mass Spectrometry and Chemometrics 72
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 71
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 71
Arousal influences olfactory abilities in adults with different degree of food neophobia 71
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection 70
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 70
Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk 69
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 67
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry 67
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 66
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 66
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 65
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 63
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 60
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 60
Application of PTR-MS to the Fast Characterisation of Volatile Organic Compounds in Cheese = FT L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 60
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 60
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 59
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits 59
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 59
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures 58
Refined measurements of Henry’s law constant of terpenes with inert gas stripping coupled with PTR-MS 57
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli 57
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 57
Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti 55
Desorption Kinetics with PTR-MS: Isothermal Differential Desorption Kinetics from a Heterogeneous Inlet Surface at Ambient Pressure and a New Concept for Compound Identification 55
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 55
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 55
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 54
Factors influencing sweet taste in apple 53
Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches 53
Mass spectrometry: principles and instrumentation 52
In vivo monitoring of strawberry flavour release from model custards: Effect of texture and oral processing 52
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 52
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 52
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 52
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 51
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 51
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 51
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 51
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 51
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 51
Nectarine volatilome response to fresh-cutting and storage 50
Rapid "breath-print" of liver cirrhosis by Proton Transfer Reaction Time of Flight Mass Spectrometry 50
PTR-TOF-MS Monitoring of in Vitro and in Vivo Flavour Release in Cereal Bars with Varying Sugar Composition 50
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 50
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 49
Approcci di consumer science per la caratterizzazione varietale della mela 49
QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry 48
PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients 48
Proton Transfer Reaction Time-of-Flight Mass Spectrometry Monitoring of the Evolution of Volatile Compounds during Lactic Acid Fermentation of Milk 48
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 48
PTR-MS monitoring of odour emissions from composting plants 48
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 47
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 47
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet 47
Exploring influences on food choice in a large population sample: the Italian taste project 47
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC‐MS 46
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes 46
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 46
Supercritical carbon dioxide pasteurization of coconut water, a sport drink with a high vitaminic and nutritional content 45
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 45
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 45
Acceptability of scab-resistant apple cultivars 45
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 45
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 44
Il ruolo del suono nella percezione della croccantezza della mela 44
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt 44
PTR-ToF-MS: A Novel, Rapid, High Sensitivity and Non-invasive Tool to Monitor Volatile Compound Release during Fruit Post-harvest Storage: The Case Study of Apple Ripening 44
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post-harvest pathogens 44
Meet Our Editorial Board Member: 44
Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques 43
Application of SPME GC-MS to explore possible differences in free-lactose milks from the market 43
Effect of feeding adaptation of italian simmental cows before summer grazing on animal behavior and milk characteristics 43
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 43
Multiclass Methods in the Analysis of Metabolomic Datasets: The Example of Raspberry Cultivar Volatile Compounds Detected by GC–MS and PTR-MS 43
A Deep Learning Approach for Estimating the Rind Thickness of Trentingrana Cheese from Images 42
Characterization of 14 Raspberry Cultivars by Solid-Phase Microextraction and Relationship with Gray Mold Susceptibility 42
PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides 42
Rapid White Truffle Headspace Analysis by Proton Transfer Reaction Mass Spectrometry and Comparison with Solid-phase Microextraction Coupled with Gas Chromatography/Mass Spectrometry 42
Totale 6.414
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Categoria #
all - tutte 59.928
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.881
Totale 62.809
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201925 0 0 0 0 0 0 0 0 0 0 13 12
2019/20202.015 6 3 3 9 18 82 464 399 355 335 204 137
2020/20211.961 117 304 199 204 105 296 83 165 58 193 92 145
2021/20222.081 135 242 22 42 116 81 89 502 95 136 118 503
2022/20232.524 325 249 39 293 249 421 17 215 358 72 214 72
2023/20241.635 95 124 92 142 713 188 120 84 11 57 9 0
Totale 10.284