IRIS
Aprea, Eugenio
 Distribuzione geografica
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Continente #
NA - Nord America 13.546
AS - Asia 7.084
EU - Europa 4.920
SA - Sud America 1.975
AF - Africa 198
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 6
Totale 27.754
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Nazione #
US - Stati Uniti d'America 13.323
SG - Singapore 2.886
BR - Brasile 1.569
IT - Italia 1.423
VN - Vietnam 1.395
CN - Cina 1.349
DE - Germania 811
RU - Federazione Russa 640
FR - Francia 429
KR - Corea 384
LV - Lettonia 303
GB - Regno Unito 272
FI - Finlandia 261
SE - Svezia 202
IN - India 187
AR - Argentina 161
HK - Hong Kong 148
ID - Indonesia 128
BG - Bulgaria 125
BD - Bangladesh 116
CA - Canada 104
JP - Giappone 86
ZA - Sudafrica 81
EC - Ecuador 77
MX - Messico 75
NL - Olanda 61
ES - Italia 60
JO - Giordania 60
PL - Polonia 54
TR - Turchia 54
IQ - Iraq 49
AT - Austria 44
PK - Pakistan 43
UA - Ucraina 37
CO - Colombia 36
RO - Romania 32
CL - Cile 30
BE - Belgio 29
PY - Paraguay 29
VE - Venezuela 29
MA - Marocco 25
UZ - Uzbekistan 25
PE - Perù 22
CH - Svizzera 21
SA - Arabia Saudita 21
CZ - Repubblica Ceca 19
TN - Tunisia 19
EG - Egitto 18
PH - Filippine 18
KE - Kenya 16
MY - Malesia 16
DK - Danimarca 15
UY - Uruguay 15
AU - Australia 13
IE - Irlanda 13
TH - Thailandia 13
DZ - Algeria 12
NZ - Nuova Zelanda 12
AE - Emirati Arabi Uniti 11
GR - Grecia 10
AZ - Azerbaigian 9
OM - Oman 9
DO - Repubblica Dominicana 8
IR - Iran 8
JM - Giamaica 8
LT - Lituania 8
TW - Taiwan 8
AL - Albania 7
EE - Estonia 7
HR - Croazia 7
NO - Norvegia 7
NP - Nepal 7
BO - Bolivia 6
HN - Honduras 6
IL - Israele 6
KZ - Kazakistan 6
LK - Sri Lanka 6
BH - Bahrain 5
CR - Costa Rica 5
SI - Slovenia 5
SN - Senegal 5
TT - Trinidad e Tobago 5
BA - Bosnia-Erzegovina 4
ET - Etiopia 4
GE - Georgia 4
KW - Kuwait 4
AM - Armenia 3
GT - Guatemala 3
MD - Moldavia 3
PS - Palestinian Territory 3
PT - Portogallo 3
RS - Serbia 3
SV - El Salvador 3
UG - Uganda 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BN - Brunei Darussalam 2
BW - Botswana 2
CY - Cipro 2
EU - Europa 2
GA - Gabon 2
Totale 27.716
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Città #
Singapore 1.593
Ashburn 1.352
Chandler 1.166
Fairfield 1.053
Dallas 976
San Jose 851
Santa Clara 564
Columbus 536
Princeton 498
Woodbridge 472
Ho Chi Minh City 459
Houston 445
Seattle 425
Wilmington 412
Seoul 377
Cambridge 328
Moscow 326
Hanoi 303
Riga 302
Beijing 286
Council Bluffs 280
San Mateo 273
Lauterbourg 254
The Dalles 249
Ann Arbor 239
Los Angeles 216
New York 207
Helsinki 202
Trento 187
Milan 170
São Paulo 126
Hong Kong 124
Sofia 120
San Diego 99
Orem 94
London 77
Da Nang 73
Munich 73
Como 70
Buffalo 68
Uhlingen-Birkendorf 65
Tokyo 62
Chicago 59
Jakarta 58
Rio de Janeiro 52
Rome 48
Haiphong 47
Falls Church 46
Verona 46
Hefei 42
Boardman 41
Dong Ket 40
North Bergen 40
Shanghai 40
Belo Horizonte 39
Johannesburg 39
Redondo Beach 39
San Paolo di Civitate 39
Warsaw 38
Guangzhou 37
Jacksonville 37
Frankfurt am Main 35
Chennai 33
Turku 33
Bologna 31
Guayaquil 31
Toronto 31
Fremont 30
Mexico City 30
Montreal 30
Nuremberg 30
San Francisco 30
Denver 29
Norwalk 29
Biên Hòa 27
Naples 27
Phoenix 27
Brasília 26
Curitiba 26
Vienna 26
Mumbai 25
Thái Bình 23
Timisoara 23
Toenisvorst 23
Turin 23
Bolzano 22
Hải Dương 22
Tashkent 22
Brooklyn 21
Guarulhos 21
Altamura 20
Bornova 20
Hillsboro 20
Lappeenranta 20
Shenzhen 20
Quito 19
Atlanta 18
Florence 18
Salt Lake City 18
Stockholm 18
Totale 17.856
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Nome #
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 432
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 402
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 214
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 197
Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet 192
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 191
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 191
A combined sensory-instrumental tool for apple quality evaluation 188
A Deep Learning Approach for Estimating the Rind Thickness of Trentingrana Cheese from Images 177
Acceptability of scab-resistant apple cultivars 164
A conjoint study on apple acceptability: sensory characteristics and nutritional information 161
Investigating the effect of artificial flavours and external information on consumer liking of apples 160
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 158
Arousal influences olfactory abilities in adults with different degree of food neophobia 158
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post-harvest pathogens 155
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 154
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 152
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 151
Caratterizzazione di oli monovarietali della Toscana 150
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 148
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 145
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 144
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 143
Application of PTR-MS to the Fast Characterisation of Volatile Organic Compounds in Cheese = FT L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 143
Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti 142
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 141
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 140
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 137
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 137
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 136
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 135
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 135
Approcci di consumer science per la caratterizzazione varietale della mela 134
Application of a functionalized thermal electronic nose for volatile-based discrimination of shrimp drying techniques 133
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 132
Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations 132
PTR-ToF-MS: A Novel, Rapid, High Sensitivity and Non-invasive Tool to Monitor Volatile Compound Release during Fruit Post-harvest Storage: The Case Study of Apple Ripening 131
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 130
Effects of the sound of the bite on apple perceived crispness and hardness 130
A combined sensory-instrumental approach for apple texture profiling 130
Apple pathogens: Organic essential oils as an alternative solution 130
Assessment of Trentingrana Cheese Ageing by Proton Transfer Reaction-Mass Spectrometry and Chemometrics 129
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 128
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti 128
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 128
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 128
In vivo monitoring of strawberry flavour release from model custards: Effect of texture and oral processing 127
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 127
Comparative study of supercritical CO₂, hot air and freeze-drying techniques on shrimp quality attributes 127
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 126
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures 126
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 126
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 125
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 125
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts 124
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 124
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 123
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 123
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 122
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits 122
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 121
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 120
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 120
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 120
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 119
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 118
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy 116
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 116
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 116
Investigating hazelnut roasting with a multi-analytical technique approach 115
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 115
Exploring the inter-individual variability in flavor release: preliminary results 114
Food neophobia and its relation with olfactory ability in common odour identification 113
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 113
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection 112
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 112
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 111
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 111
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry 111
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 111
Characterization of strawberry genotypes by PTR-MS spectral fingerprinting 111
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 110
Nectarine volatilome response to fresh-cutting and storage 110
Sensory profiling of apple cultivars 109
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 109
Proton Transfer Reaction-mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil 109
Odour profiling of apple cultivars and correlation with volatile compounds 109
Sensory comparison of organically and conventionally produced scab-resistant apples 108
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 108
Il ruolo del suono nella percezione della croccantezza della mela 108
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations 108
EVOO Research's Got Talent 2020. Book of abstracts 108
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 108
Cheeses presented as mountain pasture products are always preferred by the consumers 107
Enhancing juiciness in plant-based burgers by using novel protein sources 106
APPLICATION OF A THERMAL ELECTRONIC NOSE FOR THE EVALUATION OF SHRIMPS DRYING TREATMENTS 106
Mass spectrometry: principles and instrumentation 106
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality 105
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 105
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry 104
Totale 13.601
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Categoria #
all - tutte 126.946
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 6.207
Totale 133.153
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021145 0 0 0 0 0 0 0 0 0 0 0 145
2021/20222.081 135 242 22 42 116 81 89 502 95 136 118 503
2022/20232.524 325 249 39 293 249 421 17 215 358 72 214 72
2023/20241.945 95 124 92 142 713 188 120 84 11 57 89 230
2024/20255.099 69 50 190 980 336 749 152 311 709 761 384 408
2025/202612.837 661 410 1.977 2.861 841 654 1.994 427 1.069 1.006 583 354
Totale 28.530