Mass Spectrometry (MS) has become the major analytical technology, with the biggest market share and the fastest growth rate as it offers important advantages, that is, sensitivity and specificity of detection, analyte structural information and (potentially) unambiguous detection, and quantitation of analytes. MS is the method of choice for a series of food analyses required by regulatory authorities, the industrial sector, and most importantly, it is considered the workhorse in the development of novel methods. The chapter describes basics of MS and applications in the analysis of foods in targeted and untargeted mode (metabolomics). mass spectrometry

Mass spectrometry: principles and instrumentation / Kaklamanos, George; Aprea, Eugenio; Theodoridis, Georgios. - (2020), pp. 525-552. [10.1016/B978-0-12-813266-1.00011-5]

Mass spectrometry: principles and instrumentation

Aprea, Eugenio;
2020-01-01

Abstract

Mass Spectrometry (MS) has become the major analytical technology, with the biggest market share and the fastest growth rate as it offers important advantages, that is, sensitivity and specificity of detection, analyte structural information and (potentially) unambiguous detection, and quantitation of analytes. MS is the method of choice for a series of food analyses required by regulatory authorities, the industrial sector, and most importantly, it is considered the workhorse in the development of novel methods. The chapter describes basics of MS and applications in the analysis of foods in targeted and untargeted mode (metabolomics). mass spectrometry
Chemical Analysis of Food: Techniques and Applications
Amsterdam
Elsevier Academic Press
9780128132661
Kaklamanos, George; Aprea, Eugenio; Theodoridis, Georgios
Mass spectrometry: principles and instrumentation / Kaklamanos, George; Aprea, Eugenio; Theodoridis, Georgios. - (2020), pp. 525-552. [10.1016/B978-0-12-813266-1.00011-5]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11572/271633
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