Aprea, Eugenio
 Distribuzione geografica
Continente #
NA - Nord America 825
EU - Europa 433
AS - Asia 83
AF - Africa 7
SA - Sud America 6
OC - Oceania 1
Totale 1355
Nazione #
US - Stati Uniti d'America 820
IT - Italia 394
VN - Vietnam 45
DE - Germania 15
CN - Cina 14
IN - India 13
CA - Canada 5
CZ - Repubblica Ceca 5
RU - Federazione Russa 5
UA - Ucraina 4
BR - Brasile 3
ID - Indonesia 3
MY - Malesia 3
DK - Danimarca 2
DZ - Algeria 2
GB - Regno Unito 2
NL - Olanda 2
TN - Tunisia 2
ZA - Sudafrica 2
AR - Argentina 1
AU - Australia 1
BE - Belgio 1
CL - Cile 1
CO - Colombia 1
ES - Italia 1
FI - Finlandia 1
FR - Francia 1
GH - Ghana 1
IL - Israele 1
JP - Giappone 1
KR - Corea 1
PH - Filippine 1
PK - Pakistan 1
Totale 1355
Città #
Fairfield 140
Santa Cruz 126
Trento 103
Como 98
Seattle 70
Houston 55
Woodbridge 54
Ashburn 40
Cambridge 37
Dong Ket 35
Buffalo 25
Trieste 20
Ann Arbor 18
San Diego 18
Favaro Veneto 15
Wilmington 15
Chicago 11
Dallas 11
Mountain View 11
Schio 10
Malo 7
Acquaviva Picena 6
Clearwater 6
Provo 6
Vicenza 6
Andover 5
Changsha 5
Collegno 5
Saint Petersburg 5
San Michele All'adige 5
Auburn 4
Bellante 4
Bologna 4
Las Vegas 4
Mezzolombardo 4
San Francisco 4
Boardman 3
Curitiba 3
Henderson 3
Jakarta 3
Kolkata 3
Milan 3
Montevarchi 3
New Delhi 3
Prague 3
Toronto 3
Beijing 2
Bolzano 2
Bussoleno 2
Büdelsdorf 2
Cincinnati 2
Grezzana 2
Jacksonville 2
Lombard 2
Los Angeles 2
Mathura 2
Monfalcone 2
Muizenberg 2
Norwich 2
Oran 2
Ottawa 2
Phoenix 2
Pinzolo 2
Riva 2
Rome 2
Tavagnacco 2
Verona 2
Almería 1
Atlanta 1
Austin 1
Baotou 1
Basking Ridge 1
Bedford 1
Berlare 1
Castiglione delle Stiviere 1
Council Bluffs 1
Duncan 1
Faisalabad 1
Florence 1
Fontanafredda 1
Giv‘atayim 1
Guangzhou 1
Gurgaon 1
Helsinki 1
Kobe 1
Kuala Lumpur 1
Laurel 1
Manila 1
Medellín 1
Melbourne 1
Munich 1
Nagold 1
Nanchang 1
Napoli 1
Nottingham 1
Nîmes 1
Pergine Valsugana 1
Petaling Jaya 1
Providence 1
Ravenna 1
Totale 1097
Nome #
Investigating the effect of artificial flavours and external information on consumer liking of apples, file e3835195-f2df-72ef-e053-3705fe0ad821 135
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds, file e3835196-0367-72ef-e053-3705fe0ad821 115
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin, file e3835196-01b9-72ef-e053-3705fe0ad821 105
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact, file e3835195-e20e-72ef-e053-3705fe0ad821 77
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape, file e3835197-5d97-72ef-e053-3705fe0ad821 64
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes, file e3835196-c606-72ef-e053-3705fe0ad821 62
Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food", file e3835197-340b-72ef-e053-3705fe0ad821 57
Arousal influences olfactory abilities in adults with different degree of food neophobia, file e3835197-433f-72ef-e053-3705fe0ad821 57
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits, file e3835199-03e4-72ef-e053-3705fe0ad821 50
Effect of feeding adaptation of italian simmental cows before summer grazing on animal behavior and milk characteristics, file e3835196-d069-72ef-e053-3705fe0ad821 49
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model, file e3835199-3f8c-72ef-e053-3705fe0ad821 44
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques, file e3835196-0369-72ef-e053-3705fe0ad821 43
Relationship between sensory attributes, (Dis) liking and volatile organic composition of gorgonzola PDO cheese, file e3835199-1a12-72ef-e053-3705fe0ad821 35
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?, file e3835197-dd69-72ef-e053-3705fe0ad821 33
Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food, file e3835198-a66c-72ef-e053-3705fe0ad821 31
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality, file e3835198-c011-72ef-e053-3705fe0ad821 30
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation, file e3835199-6aed-72ef-e053-3705fe0ad821 28
Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food, file e3835199-4484-72ef-e053-3705fe0ad821 25
Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food, file e3835199-41f2-72ef-e053-3705fe0ad821 19
Application of SPME GC-MS to explore possible differences in free-lactose milks from the market, file e3835196-01a4-72ef-e053-3705fe0ad821 13
Choice and liking for fat-rich foods: are there gender-related differences?, file e3835196-01b4-72ef-e053-3705fe0ad821 12
Volatile profiles of Italian monocultivar EVOOs during 12 months of storage: different trends associated to polyphenols and fatty acids content, file e3835196-c7b2-72ef-e053-3705fe0ad821 10
A conjoint study on apple acceptability: sensory characteristics and nutritional information, file e3835199-015e-72ef-e053-3705fe0ad821 10
Odour profiling of apple cultivars and correlation with volatile compounds, file e3835196-bc33-72ef-e053-3705fe0ad821 9
Acceptability of scab-resistant apple cultivars, file e3835195-c9b7-72ef-e053-3705fe0ad821 7
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS, file e3835195-dee9-72ef-e053-3705fe0ad821 6
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes, file e3835195-ffed-72ef-e053-3705fe0ad821 6
Influence of different climatic conditions on the sensory quality of apples, file e3835196-2c73-72ef-e053-3705fe0ad821 6
Sensory comparison of organically and conventionally produced scab-resistant apples, file e3835196-827e-72ef-e053-3705fe0ad821 6
Sensory profiling of apple cultivars, file e3835196-bc31-72ef-e053-3705fe0ad821 6
Towards high throughput phenotyping of the multisensory space of apple quality, file e3835196-bc36-72ef-e053-3705fe0ad821 6
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil, file e3835196-c7b0-72ef-e053-3705fe0ad821 6
Mass spectrometry, file e3835195-ffe5-72ef-e053-3705fe0ad821 5
A conjoint study on apple acceptability: sensory characteristics and nutritional information, file e3835196-1249-72ef-e053-3705fe0ad821 5
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis, file e3835198-e4e9-72ef-e053-3705fe0ad821 5
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality, file e3835198-e774-72ef-e053-3705fe0ad821 5
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry, file e3835195-da50-72ef-e053-3705fe0ad821 4
Factors influencing sweet taste in apple, file e3835195-ffe1-72ef-e053-3705fe0ad821 4
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp, file e3835196-01b5-72ef-e053-3705fe0ad821 4
Utilizzo dell'occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga, file e3835196-0368-72ef-e053-3705fe0ad821 4
Meet Our Editorial Board Member:, file e3835196-7406-72ef-e053-3705fe0ad821 4
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection, file e3835196-fe1c-72ef-e053-3705fe0ad821 4
Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance, file e3835199-ee1a-72ef-e053-3705fe0ad821 4
Italian consumer segmentation according to sensory and hedonic responses on real foods, file e3835195-c61a-72ef-e053-3705fe0ad821 3
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness, file e3835195-ffde-72ef-e053-3705fe0ad821 3
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat, file e3835195-ffe9-72ef-e053-3705fe0ad821 3
The multisensory perception of sweetness in apple, file e3835196-01a2-72ef-e053-3705fe0ad821 3
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat, file e3835196-01ab-72ef-e053-3705fe0ad821 3
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations, file e3835196-c604-72ef-e053-3705fe0ad821 3
Exploring the inter-individual variability in flavor release: preliminary results, file e3835196-c7b6-72ef-e053-3705fe0ad821 3
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5, file eae02dda-f08d-42aa-8abb-bcd6600fad17 3
Food neophobia and its relation with olfactory ability in common odour identification., file e3835192-8ce3-72ef-e053-3705fe0ad821 2
Characterization of Strawberry Genotypes by PTR-MS Spectral Fingerprinting: A Three Year Study, file e3835195-ba7d-72ef-e053-3705fe0ad821 2
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis, file e3835195-e3da-72ef-e053-3705fe0ad821 2
Refined measurements of Henry’s law constant of terpenes with inert gas stripping coupled with PTR-MS, file e3835195-e439-72ef-e053-3705fe0ad821 2
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet, file e3835195-f2dd-72ef-e053-3705fe0ad821 2
Contribution of sugars and volatile components to perceived sweetness of apple, file e3835195-ffdd-72ef-e053-3705fe0ad821 2
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali, file e3835195-ffe0-72ef-e053-3705fe0ad821 2
Nose-space analysis of olive oil by PTR-ToF-MS, file e3835195-ffe8-72ef-e053-3705fe0ad821 2
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction, file e3835195-fff0-72ef-e053-3705fe0ad821 2
La texture del chewing-gum al primo morso: un approccio sensoriale-strumentale, file e3835195-fff4-72ef-e053-3705fe0ad821 2
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization, file e3835195-fff5-72ef-e053-3705fe0ad821 2
Predicting odour attributes in apple from SPME/GC-MS data, file e3835196-01a1-72ef-e053-3705fe0ad821 2
Temporal dominance of sensations: a new tool to grasp multisensory interactions, file e3835196-01a3-72ef-e053-3705fe0ad821 2
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS), file e3835196-01ac-72ef-e053-3705fe0ad821 2
Uno studio sulle interazioni multisensoriali nella mela, file e3835196-01ad-72ef-e053-3705fe0ad821 2
HS-SPME-GC-MS quantitative analysis of lipoxygenase pathway volatile compounds in monocultivar extra virgin olive oils from Tuscan germplasm, file e3835196-01b3-72ef-e053-3705fe0ad821 2
Exploring influences on food choice in a large population sample: the Italian taste project, file e3835196-01b8-72ef-e053-3705fe0ad821 2
Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS, file e3835196-01ba-72ef-e053-3705fe0ad821 2
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins, file e3835196-01bb-72ef-e053-3705fe0ad821 2
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli, file e3835196-0362-72ef-e053-3705fe0ad821 2
La percezione del gusto dolce nella mela, file e3835196-0363-72ef-e053-3705fe0ad821 2
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection, file e3835196-0364-72ef-e053-3705fe0ad821 2
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS, file e3835196-868e-72ef-e053-3705fe0ad821 2
An Italian Population-Based Study of the Prevalence of Olfactory Impairment, file e3835197-3df3-72ef-e053-3705fe0ad821 2
Mass spectrometry: principles and instrumentation, file e3835197-5c11-72ef-e053-3705fe0ad821 2
EVOO Research's Got Talent 2020. Book of abstracts, file e3835197-a2a3-72ef-e053-3705fe0ad821 2
Apple pathogens: Organic essential oils as an alternative solution, file e3835199-b047-72ef-e053-3705fe0ad821 2
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti, file e3835199-ee16-72ef-e053-3705fe0ad821 2
Approcci di consumer science per la caratterizzazione varietale della mela, file e3835195-ba7b-72ef-e053-3705fe0ad821 1
Determination of the aromatic fraction in raspberry.= FT Determinazione della frazione aromatica nel lampone, file e3835195-ba7f-72ef-e053-3705fe0ad821 1
Desorption Kinetics with PTR-MS: Isothermal Differential Desorption Kinetics from a Heterogeneous Inlet Surface at Ambient Pressure and a New Concept for Compound Identification, file e3835195-bc36-72ef-e053-3705fe0ad821 1
Studio delle relazioni tra composti volatili e descritori sensoriali, file e3835195-bc3a-72ef-e053-3705fe0ad821 1
I formaggi di malga: la parola ai consumatori, file e3835195-bc3c-72ef-e053-3705fe0ad821 1
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life, file e3835195-c61b-72ef-e053-3705fe0ad821 1
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca, file e3835195-c61c-72ef-e053-3705fe0ad821 1
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry, file e3835195-c61d-72ef-e053-3705fe0ad821 1
Sulfides: Chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations, file e3835195-c626-72ef-e053-3705fe0ad821 1
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study, file e3835195-dee1-72ef-e053-3705fe0ad821 1
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry, file e3835195-dee2-72ef-e053-3705fe0ad821 1
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese, file e3835195-dee3-72ef-e053-3705fe0ad821 1
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour, file e3835195-dee4-72ef-e053-3705fe0ad821 1
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC‐MS, file e3835195-dee5-72ef-e053-3705fe0ad821 1
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters, file e3835195-dee7-72ef-e053-3705fe0ad821 1
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes, file e3835195-dee8-72ef-e053-3705fe0ad821 1
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee, file e3835195-deea-72ef-e053-3705fe0ad821 1
PTR-TOF-MS Monitoring of in Vitro and in Vivo Flavour Release in Cereal Bars with Varying Sugar Composition, file e3835195-deeb-72ef-e053-3705fe0ad821 1
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome, file e3835195-deec-72ef-e053-3705fe0ad821 1
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice, file e3835195-e3e2-72ef-e053-3705fe0ad821 1
Totale 1316
Categoria #
all - tutte 2036
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 21
Totale 2057

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020232 0000 010 5527 24911213
2020/2021388 23194527 1380 1127 24472349
2021/2022548 63431513 4824 3144 322513179
2022/2023216 283013424 00 00 0000
Totale 1385