IRIS
Berardinelli, Annachiara
 Distribuzione geografica
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Continente #
NA - Nord America 5.626
AS - Asia 2.980
EU - Europa 1.321
SA - Sud America 593
AF - Africa 90
OC - Oceania 2
Totale 10.612
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Nazione #
US - Stati Uniti d'America 5.548
SG - Singapore 1.154
VN - Vietnam 802
BR - Brasile 497
CN - Cina 462
IT - Italia 317
RU - Federazione Russa 211
KR - Corea 153
FR - Francia 139
LV - Lettonia 131
DE - Germania 100
SE - Svezia 90
HK - Hong Kong 84
GB - Regno Unito 78
RO - Romania 63
FI - Finlandia 59
IN - India 51
BD - Bangladesh 48
TR - Turchia 41
CA - Canada 36
NL - Olanda 35
ZA - Sudafrica 34
IQ - Iraq 33
AR - Argentina 32
ID - Indonesia 31
BG - Bulgaria 27
JP - Giappone 23
UA - Ucraina 22
MX - Messico 20
PH - Filippine 18
EC - Ecuador 16
PK - Pakistan 16
CL - Cile 14
CO - Colombia 14
EG - Egitto 12
MA - Marocco 12
ES - Italia 11
UZ - Uzbekistan 10
TN - Tunisia 8
KE - Kenya 7
LB - Libano 7
MY - Malesia 7
OM - Oman 7
PL - Polonia 7
PY - Paraguay 7
AT - Austria 6
TT - Trinidad e Tobago 6
IR - Iran 5
TH - Thailandia 5
VE - Venezuela 5
AZ - Azerbaigian 4
CR - Costa Rica 4
DZ - Algeria 4
HN - Honduras 4
JM - Giamaica 4
MD - Moldavia 4
PE - Perù 4
AL - Albania 3
CI - Costa d'Avorio 3
ET - Etiopia 3
IE - Irlanda 3
JO - Giordania 3
NP - Nepal 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
BE - Belgio 2
BO - Bolivia 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
KZ - Kazakistan 2
LT - Lituania 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
UY - Uruguay 2
AM - Armenia 1
BF - Burkina Faso 1
BH - Bahrain 1
BT - Bhutan 1
CG - Congo 1
DJ - Gibuti 1
DK - Danimarca 1
KH - Cambogia 1
LK - Sri Lanka 1
LY - Libia 1
NO - Norvegia 1
PA - Panama 1
PT - Portogallo 1
SA - Arabia Saudita 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
Totale 10.612
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Città #
Singapore 674
Fairfield 658
Ashburn 520
Chandler 375
San Jose 350
Woodbridge 294
Dallas 277
Santa Clara 267
Princeton 254
Ho Chi Minh City 250
Columbus 242
Seattle 240
Houston 223
Wilmington 222
Hanoi 211
Cambridge 196
Seoul 141
Riga 130
Moscow 127
Lauterbourg 111
The Dalles 104
Dearborn 94
Ann Arbor 76
Hong Kong 76
Beijing 65
Da Nang 59
Timisoara 59
New York 55
Munich 50
Los Angeles 45
Milan 44
Council Bluffs 41
Helsinki 39
São Paulo 37
Trento 36
San Diego 35
Haiphong 29
Boardman 27
Chicago 27
Sofia 26
Rio de Janeiro 23
Toronto 23
Buffalo 22
Frankfurt am Main 22
Norwalk 22
North Bergen 21
Guangzhou 19
Hefei 19
Turku 19
Trieste 18
Baghdad 15
London 15
Biên Hòa 14
Orem 14
Tokyo 14
Izmir 13
Hải Dương 12
Phoenix 12
Belo Horizonte 11
Bologna 11
Jacksonville 11
Jakarta 11
Nanjing 11
Nha Trang 11
Redondo Beach 11
Thái Bình 11
Brasília 10
Brooklyn 10
Bến Tre 10
Johannesburg 10
St Louis 10
Verona 10
Campinas 9
Jinan 9
Laurel 9
Paris 9
Porto Alegre 9
Salvador 9
Shanghai 9
Tashkent 9
Amsterdam 8
Ankara 8
Go Vap 8
Miano 8
San Paolo di Civitate 8
Uberlândia 8
Cao Lanh 7
Falkenstein 7
Istanbul 7
Joinville 7
Kilburn 7
Palermo 7
Santiago 7
Tampa 7
Thái Nguyên 7
Atlanta 6
Bassano del Grappa 6
Cairo 6
Chongqing 6
City of London 6
Totale 7.464
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Nome #
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 184
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 156
Analizzatore di materiali per spettroscopia nelle microonde 152
Alternative egg decontamination techniques to washing 147
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 146
Cold plasma treatment for fresh-cut melon stabilization 146
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 145
A waveguide technique for non-destructive determination of egg quality parameters 138
A capacitive technique to assess water content in extra virgin olive oils 130
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 125
Cold plasma treatment for fresh-cut melon stabilization 124
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 122
Review on soil sensing technologies: devices, statistical models, and future perspective 120
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 120
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 120
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle. 119
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 117
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 117
Effects of transport vibrations on quality indices of shell eggs 115
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 115
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 114
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 113
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 113
Kiwifruit flesh firmness determination by a NIR sensitive device and image multivariate data analyses 112
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 111
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 111
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy 107
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns 106
Atmospheric gas plasma treatment of fresh-cut apples 106
A rapid and reliable method for the measurement of water content in extra virgin olive oil 105
Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis 102
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 102
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 101
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 101
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 100
Impact device for measuring the flesh firmness of kiwifruits 98
Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry 97
Mechanical behavior and damage of Pink Lady apples 96
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 95
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit 94
Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes 93
Effect of cold plasma treatment on the functional properties of fresh-cut apples 93
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 93
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 92
SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY 92
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 92
Mechanical excitation of the oil paste to enhance the oil yield 91
Application of atmospheric gas plasma to fresh-cut kiwifruit slices: physico-chemical, metabolic and metabolomic study 91
Affordable Time-Domain Reflectometry System for Rapid Food Analysis 91
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 90
Puesta a punto de un sistema capacitivo rapido para la estimacion del grado de coccion de las hojas de oblea 90
Sensing Technology for Fish Freshness and Safety: A Review 89
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 87
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 87
Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains 86
Atmospheric-pressure gas plasma for decontamination of food products 85
A non-invasive soil moisture sensing system electronic architecture: A real environment assessment 84
Effect of the electrodes material on the atmospheric gas plasma performances. 83
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments 82
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer 82
Effects of sinusoidal vibrations on quality indices of shell eggs 81
Multi-analytical approach for monitoring the freezing process of a milkshake based product 80
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 80
Different analytical approaches for the study of water features in green and roasted coffee beans 79
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 79
Fruit damage assessment in peach packing lines. Applied Engineering in Agriculture 77
Interfacial properties of egg white powders before and after dry pastorisation 76
Mechanical behaviour of apples, and damage during sorting and packaging 75
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 75
Features and application of coupled cold plasma and photocatalysis processes for decontamination of water 75
Influence of fertilisation systems on the mechanical damage of apples 75
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets 74
Danneggiamenti delle pesche nelle lavorazioni post-raccolta e nel trasporto 73
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 73
Study of water features in coffee beans by using dynamic dewpoint and dielectric methods 72
LR_NMR study of the effect of transport vibrations on the quality of hen eggs 72
Synergistic effects of combined UVA light and atmospheric plasma for efficient chemical decontamination and microbial inactivation of packaged fish products 71
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 71
Atmospheric Gas Plasma: Treatment of Apples 70
Ingegneria al servizio della qualità delle produzioni alimentari 70
Lavorazione post-raccolta degli ortofrutticoli: tecnologia e servizi nel rispetto della qualità 69
Effetti delle vibrazioni da trasporto sulla qualità delle uova 69
Maltrattamenti delle pesche durante le lavorazioni post-raccolta 69
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 69
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 68
Quality Evaluation of Shell Eggs During Storage Using a Dielectric Technique 67
Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration 67
Gas plasma atmosferico per la stabilizzazione di frutta di IV gamma 67
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 67
Harvesting and Field Packing of Tree-Ripened Peach Fruits, Critical Evaluation 65
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 64
Predicting freshness of shell eggs using a technique based on the dieletric properties 63
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 63
The application of advanced oxidation processes including photocatalysis-based ones for the off-flavours removal (GSM and MIB) in recirculating aquaculture systems 62
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 62
Produttività, sapore e pezzatura i punti di forza delle cultivar emergenti 60
Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR) 59
Raccolta meccanica dell'uva: uno studio sulle correlazioni tra qualità del lavoro, condizioni operative e trasmissioni di vibrazioni alla pianta 58
Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus) 56
May low-temperature gas plasma be considered an innovative technique to decontaminate table eggs? 55
Totale 9.292
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Categoria #
all - tutte 51.869
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 520
selected - selezionate 0
volume - volumi 1.880
Totale 54.269
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202139 0 0 0 0 0 0 0 0 0 0 0 39
2021/2022793 126 69 3 33 54 41 4 106 52 63 89 153
2022/2023878 205 68 5 78 85 154 4 100 115 6 43 15
2023/2024509 38 41 17 21 85 68 21 19 6 16 25 152
2024/20251.782 11 20 103 369 65 277 7 109 279 211 113 218
2025/20264.586 255 135 563 856 232 276 1.084 122 422 307 182 152
Totale 10.818