IRIS
Berardinelli, Annachiara
 Distribuzione geografica
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Continente #
NA - Nord America 5.881
AS - Asia 3.008
EU - Europa 1.340
SA - Sud America 597
Continente sconosciuto - Info sul continente non disponibili 209
AF - Africa 91
OC - Oceania 2
Totale 11.128
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Nazione #
US - Stati Uniti d'America 5.790
SG - Singapore 1.164
VN - Vietnam 802
BR - Brasile 499
CN - Cina 471
IT - Italia 331
RU - Federazione Russa 212
KR - Corea 153
FR - Francia 139
LV - Lettonia 131
DE - Germania 102
SE - Svezia 90
HK - Hong Kong 86
GB - Regno Unito 79
RO - Romania 63
FI - Finlandia 59
IN - India 53
BD - Bangladesh 48
TR - Turchia 42
CA - Canada 40
NL - Olanda 36
ZA - Sudafrica 34
IQ - Iraq 33
AR - Argentina 32
ID - Indonesia 31
BG - Bulgaria 27
JP - Giappone 24
UA - Ucraina 22
MX - Messico 20
PH - Filippine 19
EC - Ecuador 16
PK - Pakistan 16
CO - Colombia 15
CL - Cile 14
MA - Marocco 13
EG - Egitto 12
ES - Italia 11
UZ - Uzbekistan 10
MY - Malesia 8
PY - Paraguay 8
TN - Tunisia 8
KE - Kenya 7
LB - Libano 7
OM - Oman 7
PL - Polonia 7
AT - Austria 6
CR - Costa Rica 6
HN - Honduras 6
IR - Iran 6
TT - Trinidad e Tobago 6
JM - Giamaica 5
TH - Thailandia 5
VE - Venezuela 5
AZ - Azerbaigian 4
DZ - Algeria 4
MD - Moldavia 4
PE - Perù 4
AL - Albania 3
CI - Costa d'Avorio 3
ET - Etiopia 3
IE - Irlanda 3
JO - Giordania 3
NP - Nepal 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
BE - Belgio 2
BO - Bolivia 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
KZ - Kazakistan 2
LT - Lituania 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
UY - Uruguay 2
AM - Armenia 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BT - Bhutan 1
CG - Congo 1
DJ - Gibuti 1
DK - Danimarca 1
KH - Cambogia 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LY - Libia 1
NO - Norvegia 1
PA - Panama 1
PT - Portogallo 1
SA - Arabia Saudita 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
Totale 10.919
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Città #
Singapore 681
Fairfield 658
Ashburn 544
Chandler 375
San Jose 356
Woodbridge 294
Santa Clara 282
Dallas 277
Princeton 254
Ho Chi Minh City 250
Columbus 246
Seattle 240
Houston 223
Wilmington 222
Hanoi 211
Cambridge 196
Council Bluffs 164
Seoul 141
Riga 130
Moscow 127
Lauterbourg 111
The Dalles 104
Dearborn 94
Hong Kong 78
Ann Arbor 76
Beijing 68
Da Nang 59
Timisoara 59
New York 56
Munich 50
Milan 48
Los Angeles 47
Trento 40
Helsinki 39
São Paulo 37
San Diego 35
Haiphong 29
Chicago 28
Boardman 27
Sofia 26
Toronto 24
Norwalk 23
Rio de Janeiro 23
Buffalo 22
Frankfurt am Main 22
North Bergen 21
Guangzhou 19
Hefei 19
Turku 19
Trieste 18
London 16
Baghdad 15
Biên Hòa 14
Orem 14
Tokyo 14
Brooklyn 13
Izmir 13
Phoenix 13
Hải Dương 12
Belo Horizonte 11
Bologna 11
Jacksonville 11
Jakarta 11
Nanjing 11
Nha Trang 11
Redondo Beach 11
Thái Bình 11
Brasília 10
Bến Tre 10
Johannesburg 10
Shanghai 10
St Louis 10
Verona 10
Amsterdam 9
Campinas 9
Jinan 9
Laurel 9
Paris 9
Porto Alegre 9
Rome 9
Salvador 9
Tashkent 9
Ankara 8
Go Vap 8
Istanbul 8
Miano 8
San Paolo di Civitate 8
Uberlândia 8
Atlanta 7
Cao Lanh 7
Falkenstein 7
Joinville 7
Kilburn 7
Palermo 7
Santiago 7
Tampa 7
Thái Nguyên 7
Bassano del Grappa 6
Boston 6
Cairo 6
Totale 7.674
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Nome #
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 189
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 160
Analizzatore di materiali per spettroscopia nelle microonde 156
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 150
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 148
Alternative egg decontamination techniques to washing 148
Cold plasma treatment for fresh-cut melon stabilization 147
A waveguide technique for non-destructive determination of egg quality parameters 139
Review on soil sensing technologies: devices, statistical models, and future perspective 134
A capacitive technique to assess water content in extra virgin olive oils 133
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 126
Cold plasma treatment for fresh-cut melon stabilization 125
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 124
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 123
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle. 122
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 121
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 120
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 120
Effects of transport vibrations on quality indices of shell eggs 117
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 117
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 115
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 115
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 115
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 115
Kiwifruit flesh firmness determination by a NIR sensitive device and image multivariate data analyses 115
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 114
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy 111
Atmospheric gas plasma treatment of fresh-cut apples 110
A rapid and reliable method for the measurement of water content in extra virgin olive oil 110
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns 108
Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis 105
Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes 104
Impact device for measuring the flesh firmness of kiwifruits 104
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 104
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 104
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 103
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 101
Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry 99
Mechanical behavior and damage of Pink Lady apples 98
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 96
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit 96
SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY 95
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 95
Puesta a punto de un sistema capacitivo rapido para la estimacion del grado de coccion de las hojas de oblea 94
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 94
Effect of cold plasma treatment on the functional properties of fresh-cut apples 94
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 94
Affordable Time-Domain Reflectometry System for Rapid Food Analysis 93
Mechanical excitation of the oil paste to enhance the oil yield 92
Application of atmospheric gas plasma to fresh-cut kiwifruit slices: physico-chemical, metabolic and metabolomic study 92
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 91
Sensing Technology for Fish Freshness and Safety: A Review 91
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 89
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 89
Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains 89
Atmospheric-pressure gas plasma for decontamination of food products 87
A non-invasive soil moisture sensing system electronic architecture: A real environment assessment 85
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments 84
Effects of sinusoidal vibrations on quality indices of shell eggs 84
Effect of the electrodes material on the atmospheric gas plasma performances. 84
Multi-analytical approach for monitoring the freezing process of a milkshake based product 83
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer 83
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 82
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 82
Different analytical approaches for the study of water features in green and roasted coffee beans 80
Fruit damage assessment in peach packing lines. Applied Engineering in Agriculture 78
Influence of fertilisation systems on the mechanical damage of apples 78
Interfacial properties of egg white powders before and after dry pastorisation 77
Features and application of coupled cold plasma and photocatalysis processes for decontamination of water 77
Mechanical behaviour of apples, and damage during sorting and packaging 76
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 76
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 76
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets 75
Danneggiamenti delle pesche nelle lavorazioni post-raccolta e nel trasporto 74
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 74
Synergistic effects of combined UVA light and atmospheric plasma for efficient chemical decontamination and microbial inactivation of packaged fish products 73
Lavorazione post-raccolta degli ortofrutticoli: tecnologia e servizi nel rispetto della qualità 73
Effetti delle vibrazioni da trasporto sulla qualità delle uova 73
Study of water features in coffee beans by using dynamic dewpoint and dielectric methods 73
LR_NMR study of the effect of transport vibrations on the quality of hen eggs 73
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 73
Ingegneria al servizio della qualità delle produzioni alimentari 72
Atmospheric Gas Plasma: Treatment of Apples 71
Predicting freshness of shell eggs using a technique based on the dieletric properties 70
Maltrattamenti delle pesche durante le lavorazioni post-raccolta 70
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 70
Quality Evaluation of Shell Eggs During Storage Using a Dielectric Technique 69
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 69
Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration 68
Gas plasma atmosferico per la stabilizzazione di frutta di IV gamma 68
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 67
Harvesting and Field Packing of Tree-Ripened Peach Fruits, Critical Evaluation 65
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 64
The application of advanced oxidation processes including photocatalysis-based ones for the off-flavours removal (GSM and MIB) in recirculating aquaculture systems 63
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 63
Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR) 61
Produttività, sapore e pezzatura i punti di forza delle cultivar emergenti 61
Raccolta meccanica dell'uva: uno studio sulle correlazioni tra qualità del lavoro, condizioni operative e trasmissioni di vibrazioni alla pianta 59
May low-temperature gas plasma be considered an innovative technique to decontaminate table eggs? 58
Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus) 58
Totale 9.532
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Categoria #
all - tutte 54.346
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 541
selected - selezionate 0
volume - volumi 1.967
Totale 56.854
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022667 0 69 3 33 54 41 4 106 52 63 89 153
2022/2023878 205 68 5 78 85 154 4 100 115 6 43 15
2023/2024509 38 41 17 21 85 68 21 19 6 16 25 152
2024/20251.782 11 20 103 369 65 277 7 109 279 211 113 218
2025/20264.598 255 135 563 856 232 276 1.084 122 422 307 182 164
2026/2027298 93 205 0 0 0 0 0 0 0 0 0 0
Totale 11.128