IRIS
Berardinelli, Annachiara
 Distribuzione geografica
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Continente #
NA - Nord America 4.020
AS - Asia 602
EU - Europa 454
SA - Sud America 11
AF - Africa 7
Totale 5.094
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Nazione #
US - Stati Uniti d'America 3.996
SG - Singapore 321
IT - Italia 162
CN - Cina 159
SE - Svezia 65
RO - Romania 60
HK - Hong Kong 56
GB - Regno Unito 52
BG - Bulgaria 24
TR - Turchia 24
CA - Canada 22
UA - Ucraina 19
NL - Olanda 17
RU - Federazione Russa 17
FI - Finlandia 13
VN - Vietnam 13
DE - Germania 11
ID - Indonesia 7
PH - Filippine 6
CO - Colombia 5
PK - Pakistan 5
CL - Cile 3
JP - Giappone 3
ZA - Sudafrica 3
AT - Austria 2
BR - Brasile 2
CH - Svizzera 2
CR - Costa Rica 2
FR - Francia 2
IN - India 2
IR - Iran 2
MD - Moldavia 2
MY - Malesia 2
PL - Polonia 2
TN - Tunisia 2
UG - Uganda 2
AR - Argentina 1
BE - Belgio 1
BT - Bhutan 1
DK - Danimarca 1
ES - Italia 1
PT - Portogallo 1
TH - Thailandia 1
Totale 5.094
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Città #
Fairfield 657
Chandler 375
Woodbridge 294
Ashburn 286
Santa Clara 255
Princeton 254
Singapore 253
Columbus 240
Seattle 236
Wilmington 222
Houston 218
Cambridge 196
Dearborn 94
Ann Arbor 76
Timisoara 59
Hong Kong 52
San Diego 35
Beijing 26
Boardman 26
New York 26
Sofia 24
Norwalk 22
Trento 22
Toronto 20
Trieste 18
Hefei 15
Dallas 14
Helsinki 13
Izmir 13
London 13
Guangzhou 12
Moscow 12
Milan 11
Jacksonville 10
Nanjing 10
Laurel 9
Bologna 8
San Paolo di Civitate 8
Jakarta 7
Kilburn 7
Bassano del Grappa 6
Dong Ket 6
Forlì 6
Jinan 6
Kunming 6
Nanchang 6
Altamura 5
Andover 5
Ankara 5
Faisalabad 5
Phoenix 5
Santiago de Cali 5
Shanghai 5
Vicenza 5
Baotou 4
Chiswick 4
Chongqing 4
Istanbul 4
Los Angeles 4
San Mateo 4
Amsterdam 3
Arnsberg 3
Central 3
Costa Mesa 3
Des Moines 3
Fuzhou 3
Hounslow 3
Munich 3
New Bedfont 3
Rome 3
Shenyang 3
Southwark 3
Turin 3
Verona 3
Aulla 2
Bolzano 2
Chicago 2
Chisinau 2
Como 2
Cupertino 2
Foggia 2
Fucecchio 2
Hoorn 2
Kampala 2
Leatherhead 2
Lyon 2
Merkez 2
Naaldwijk 2
Palermo 2
Piacenza 2
Prescot 2
Putignano 2
Quezon City 2
San Giorgio di Piano 2
San José 2
San Lazzaro di Savena 2
Santiago 2
Sapporo 2
Sassari 2
Stirling 2
Totale 4.342
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Nome #
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 124
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 115
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 97
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 91
Cold plasma treatment for fresh-cut melon stabilization 91
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 87
Cold plasma treatment for fresh-cut melon stabilization 86
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle. 85
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 85
A waveguide technique for non-destructive determination of egg quality parameters 83
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 83
Effects of transport vibrations on quality indices of shell eggs 79
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 75
A capacitive technique to assess water content in extra virgin olive oils 74
Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis 71
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 71
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 71
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 71
Atmospheric gas plasma treatment of fresh-cut apples 70
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 70
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 69
Impact device for measuring the flesh firmness of kiwifruits 67
Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry 67
Alternative egg decontamination techniques to washing 67
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 66
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 66
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy 66
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit 66
Mechanical behavior and damage of Pink Lady apples 65
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 64
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 62
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 62
Effect of cold plasma treatment on the functional properties of fresh-cut apples 61
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 60
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 58
SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY 58
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 56
Effects of sinusoidal vibrations on quality indices of shell eggs 56
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 56
Analizzatore di materiali per spettroscopia nelle microonde 54
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 52
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 52
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 52
Multi-analytical approach for monitoring the freezing process of a milkshake based product 51
Different analytical approaches for the study of water features in green and roasted coffee beans 51
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer 50
Features and application of coupled cold plasma and photocatalysis processes for decontamination of water 50
Sensing Technology for Fish Freshness and Safety: A Review 50
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 49
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 49
Kiwifruit flesh firmness determination by a NIR sensitive device and image multivariate data analyses 47
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns 41
A rapid and reliable method for the measurement of water content in extra virgin olive oil 40
Predicting freshness of shell eggs using a technique based on the dieletric properties 38
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 36
Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration 35
Study of water features in coffee beans by using dynamic dewpoint and dielectric methods 35
Application of atmospheric gas plasma to fresh-cut kiwifruit slices: physico-chemical, metabolic and metabolomic study 35
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 35
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 35
Quality Evaluation of Shell Eggs During Storage Using a Dielectric Technique 34
Atmospheric Gas Plasma: Treatment of Apples 34
Puesta a punto de un sistema capacitivo rapido para la estimacion del grado de coccion de las hojas de oblea 33
Atmospheric-pressure gas plasma for decontamination of food products 33
Fruit damage assessment in peach packing lines. Applied Engineering in Agriculture 32
Produttività, sapore e pezzatura i punti di forza delle cultivar emergenti 32
Affordable Time-Domain Reflectometry System for Rapid Food Analysis 32
Tante innovazioni industriali per il miglioramento della fase post-raccolta 31
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 31
Mechanical excitation of the oil paste to enhance the oil yield 30
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 30
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 29
Tecnologie per la raccolta e la lavorazione delle pesche 29
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 29
Effect of the electrodes material on the atmospheric gas plasma performances. 28
Il rischio di danneggiamento meccanico dei frutti dal campo ai mercati e i mezzi per limitarlo 26
Effect of hen rearing techniques and egg storage duration on albumen functional properties 26
Effetti della durata di conservazione sugli indici qualitativi delle uova da consumo 26
Interfacial properties of egg white powders before and after dry pastorisation 26
Raccolta meccanica dell'uva: uno studio sulle correlazioni tra qualità del lavoro, condizioni operative e trasmissioni di vibrazioni alla pianta 26
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 25
Soil moisture assessment with a waveguide spectrometer 25
Comportamento meccanico e danneggiamento delle mele in linee di lavorazione post-raccolta 24
Influence of fertilisation systems on the mechanical damage of apples 24
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets 24
A non-invasive soil moisture sensing system electronic architecture: A real environment assessment 24
Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus) 24
The application of advanced oxidation processes including photocatalysis-based ones for the off-flavours removal (GSM and MIB) in recirculating aquaculture systems 23
Gas plasma atmosferico per la stabilizzazione di frutta di IV gamma 23
Resistive barrier discharge device to grenerate gas plasma for food decontamination 23
Maltrattamenti delle pesche durante le lavorazioni post-raccolta 23
Welcome Message form the General Chairs 23
Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses 23
Lavorazione, selezione e confezionamento 22
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments 21
Danneggiamenti delle pesche nelle lavorazioni post-raccolta e nel trasporto 20
Difesa del pesco, conoscere la biologia dei parassiti 20
Valutazione della qualità dell'albume con la tecnologia FT-NIR: applicabilità in linea 20
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 19
Radio-frequency and optical techniques for evaluating anchovy freshness 19
Totale 4.854
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Categoria #
all - tutte 33.727
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 283
selected - selezionate 0
volume - volumi 1.217
Totale 35.227
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020554 0 0 0 0 0 0 191 126 119 42 45 31
2020/2021522 40 71 41 49 50 41 24 66 19 60 22 39
2021/2022793 126 69 3 33 54 41 4 106 52 63 89 153
2022/2023878 205 68 5 78 85 154 4 100 115 6 43 15
2023/2024509 38 41 17 21 85 68 21 19 6 16 25 152
2024/2025845 11 20 103 369 65 277 0 0 0 0 0 0
Totale 5.295