IRIS
Berardinelli, Annachiara
 Distribuzione geografica
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Continente #
NA - Nord America 7.029
AS - Asia 3.012
EU - Europa 1.422
SA - Sud America 627
Continente sconosciuto - Info sul continente non disponibili 213
AF - Africa 94
OC - Oceania 1
Totale 12.398
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Nazione #
US - Stati Uniti d'America 6.877
SG - Singapore 1.150
VN - Vietnam 800
BR - Brasile 507
CN - Cina 468
IT - Italia 370
RU - Federazione Russa 224
KR - Corea 152
FR - Francia 140
LV - Lettonia 129
DE - Germania 102
GB - Regno Unito 101
SE - Svezia 95
HK - Hong Kong 86
CA - Canada 65
RO - Romania 63
FI - Finlandia 59
IN - India 52
BD - Bangladesh 49
TR - Turchia 45
AR - Argentina 36
NL - Olanda 36
ID - Indonesia 34
IQ - Iraq 33
ZA - Sudafrica 31
BG - Bulgaria 27
UA - Ucraina 25
CO - Colombia 24
JP - Giappone 23
PH - Filippine 23
EC - Ecuador 21
MX - Messico 21
PK - Pakistan 18
CL - Cile 14
MA - Marocco 13
CR - Costa Rica 12
EG - Egitto 12
ES - Italia 11
MY - Malesia 10
TT - Trinidad e Tobago 10
UZ - Uzbekistan 10
PY - Paraguay 9
JM - Giamaica 8
TH - Thailandia 8
VE - Venezuela 8
HN - Honduras 7
IR - Iran 7
KE - Kenya 7
LB - Libano 7
OM - Oman 7
PL - Polonia 7
SV - El Salvador 7
TN - Tunisia 7
AT - Austria 6
GT - Guatemala 6
SC - Seychelles 6
IL - Israele 5
MD - Moldavia 5
AZ - Azerbaigian 4
DZ - Algeria 4
JO - Giordania 4
PE - Perù 4
AL - Albania 3
CI - Costa d'Avorio 3
CW - ???statistics.table.value.countryCode.CW??? 3
ET - Etiopia 3
NP - Nepal 3
PR - Porto Rico 3
AE - Emirati Arabi Uniti 2
BE - Belgio 2
BO - Bolivia 2
BS - Bahamas 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
EE - Estonia 2
IE - Irlanda 2
KZ - Kazakistan 2
LT - Lituania 2
NI - Nicaragua 2
PS - Palestinian Territory 2
RS - Serbia 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
UY - Uruguay 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AU - Australia 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BT - Bhutan 1
BZ - Belize 1
CG - Congo 1
DJ - Gibuti 1
DK - Danimarca 1
GP - Guadalupe 1
KH - Cambogia 1
LC - Santa Lucia 1
Totale 12.179
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Città #
Ashburn 735
Singapore 672
Fairfield 636
San Jose 494
Chandler 366
Santa Clara 313
Council Bluffs 311
Dallas 287
Woodbridge 283
Ho Chi Minh City 251
Princeton 251
Columbus 242
Seattle 236
Houston 217
Wilmington 211
Hanoi 209
Cambridge 189
Seoul 140
Riga 128
Moscow 124
Lauterbourg 109
The Dalles 102
Dearborn 94
Hong Kong 78
Ann Arbor 72
Beijing 67
New York 65
Da Nang 59
Timisoara 59
Milan 53
Los Angeles 51
Munich 50
São Paulo 44
Trento 44
Helsinki 39
Phoenix 37
Chicago 36
North Bergen 35
San Diego 34
Haiphong 29
Toronto 29
Boardman 27
Sofia 26
Rio de Janeiro 23
Buffalo 22
Frankfurt am Main 22
Norwalk 22
Guangzhou 19
Hefei 19
Turku 19
Trieste 18
Brooklyn 17
London 16
Baghdad 15
Orem 15
Biên Hòa 14
Tokyo 14
Verona 14
Izmir 13
Hải Dương 12
Rome 12
St Louis 12
Belo Horizonte 11
Bologna 11
Jacksonville 11
Jakarta 11
Nanjing 11
Nha Trang 11
Redondo Beach 11
Thái Bình 11
Brasília 10
Bến Tre 10
Johannesburg 10
Miano 10
San Francisco 10
Shanghai 10
Tampa 10
Amsterdam 9
Atlanta 9
Campinas 9
Istanbul 9
Laurel 9
Montreal 9
Palermo 9
Paris 9
Porto Alegre 9
Tashkent 9
Ankara 8
Go Vap 8
Jinan 8
Joinville 8
Quito 8
Salvador 8
San José 8
San Paolo di Civitate 8
Troy 8
Uberlândia 8
Washington 8
Cao Lanh 7
Charlotte 7
Totale 8.202
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Nome #
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 199
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 176
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 169
Analizzatore di materiali per spettroscopia nelle microonde 168
Cold plasma treatment for fresh-cut melon stabilization 165
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 160
Alternative egg decontamination techniques to washing 160
Review on soil sensing technologies: devices, statistical models, and future perspective 159
A capacitive technique to assess water content in extra virgin olive oils 154
A waveguide technique for non-destructive determination of egg quality parameters 150
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 137
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 135
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 134
A rapid and reliable method for the measurement of water content in extra virgin olive oil 133
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 133
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 133
Cold plasma treatment for fresh-cut melon stabilization 132
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 129
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 129
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns 127
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle. 127
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 126
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 125
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 124
Atmospheric gas plasma treatment of fresh-cut apples 124
Effects of transport vibrations on quality indices of shell eggs 123
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy 123
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 123
Kiwifruit flesh firmness determination by a NIR sensitive device and image multivariate data analyses 122
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 119
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 118
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 117
Impact device for measuring the flesh firmness of kiwifruits 114
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 113
Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes 112
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 112
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 111
Mechanical behavior and damage of Pink Lady apples 110
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit 110
Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry 108
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 106
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 106
Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains 106
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 105
Affordable Time-Domain Reflectometry System for Rapid Food Analysis 105
Puesta a punto de un sistema capacitivo rapido para la estimacion del grado de coccion de las hojas de oblea 104
Application of atmospheric gas plasma to fresh-cut kiwifruit slices: physico-chemical, metabolic and metabolomic study 104
Effect of cold plasma treatment on the functional properties of fresh-cut apples 104
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 103
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 101
SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY 101
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 100
Mechanical excitation of the oil paste to enhance the oil yield 98
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments 97
Effects of sinusoidal vibrations on quality indices of shell eggs 96
Multi-analytical approach for monitoring the freezing process of a milkshake based product 95
Atmospheric-pressure gas plasma for decontamination of food products 95
Sensing Technology for Fish Freshness and Safety: A Review 95
A non-invasive soil moisture sensing system electronic architecture: A real environment assessment 94
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 93
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets 92
Effect of the electrodes material on the atmospheric gas plasma performances. 91
Features and application of coupled cold plasma and photocatalysis processes for decontamination of water 91
Fruit damage assessment in peach packing lines. Applied Engineering in Agriculture 90
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer 90
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 90
Danneggiamenti delle pesche nelle lavorazioni post-raccolta e nel trasporto 88
Different analytical approaches for the study of water features in green and roasted coffee beans 88
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 88
Mechanical behaviour of apples, and damage during sorting and packaging 87
Interfacial properties of egg white powders before and after dry pastorisation 86
Synergistic effects of combined UVA light and atmospheric plasma for efficient chemical decontamination and microbial inactivation of packaged fish products 85
Influence of fertilisation systems on the mechanical damage of apples 84
Maltrattamenti delle pesche durante le lavorazioni post-raccolta 83
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 83
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 82
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 82
Effetti delle vibrazioni da trasporto sulla qualità delle uova 81
Study of water features in coffee beans by using dynamic dewpoint and dielectric methods 81
LR_NMR study of the effect of transport vibrations on the quality of hen eggs 81
Lavorazione post-raccolta degli ortofrutticoli: tecnologia e servizi nel rispetto della qualità 80
Ingegneria al servizio della qualità delle produzioni alimentari 79
The application of advanced oxidation processes including photocatalysis-based ones for the off-flavours removal (GSM and MIB) in recirculating aquaculture systems 78
Quality Evaluation of Shell Eggs During Storage Using a Dielectric Technique 78
Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration 77
Predicting freshness of shell eggs using a technique based on the dieletric properties 77
Gas plasma atmosferico per la stabilizzazione di frutta di IV gamma 76
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 76
Atmospheric Gas Plasma: Treatment of Apples 75
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 75
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 74
Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR) 74
Harvesting and Field Packing of Tree-Ripened Peach Fruits, Critical Evaluation 73
Tante innovazioni industriali per il miglioramento della fase post-raccolta 72
Resistive barrier discharge device to grenerate gas plasma for food decontamination 70
Produttività, sapore e pezzatura i punti di forza delle cultivar emergenti 70
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 70
Affordable Microwave Soil Moisture Detector 69
Tecnologie per la raccolta e la lavorazione delle pesche 68
Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus) 68
Totale 10.553
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Categoria #
all - tutte 58.225
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 581
selected - selezionate 0
volume - volumi 2.147
Totale 60.953
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022544 0 0 0 0 54 38 4 101 50 59 87 151
2022/2023859 201 66 5 76 83 150 4 99 113 6 43 13
2023/2024504 37 41 17 21 85 68 19 19 6 16 25 150
2024/20251.759 11 19 102 362 64 273 7 109 275 209 112 216
2025/20264.549 252 134 556 847 230 274 1.079 120 414 302 179 162
2026/20271.757 92 204 655 701 105 0 0 0 0 0 0 0
Totale 12.398