IRIS
Berardinelli, Annachiara
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.340
AS - Asia 2.929
EU - Europa 1.235
SA - Sud America 593
AF - Africa 88
OC - Oceania 2
Totale 10.187
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.269
SG - Singapore 1.143
VN - Vietnam 802
BR - Brasile 497
CN - Cina 452
IT - Italia 263
RU - Federazione Russa 211
KR - Corea 153
FR - Francia 136
LV - Lettonia 131
DE - Germania 100
HK - Hong Kong 83
GB - Regno Unito 78
SE - Svezia 70
RO - Romania 60
FI - Finlandia 59
IN - India 44
TR - Turchia 38
NL - Olanda 34
ZA - Sudafrica 34
CA - Canada 33
IQ - Iraq 33
AR - Argentina 32
BD - Bangladesh 30
ID - Indonesia 30
BG - Bulgaria 27
JP - Giappone 23
UA - Ucraina 22
MX - Messico 19
PH - Filippine 18
EC - Ecuador 16
PK - Pakistan 16
CL - Cile 14
CO - Colombia 14
EG - Egitto 12
MA - Marocco 12
ES - Italia 11
UZ - Uzbekistan 10
TN - Tunisia 8
KE - Kenya 7
LB - Libano 7
MY - Malesia 7
OM - Oman 7
PL - Polonia 7
PY - Paraguay 7
TT - Trinidad e Tobago 6
IR - Iran 5
TH - Thailandia 5
VE - Venezuela 5
AT - Austria 4
AZ - Azerbaigian 4
HN - Honduras 4
MD - Moldavia 4
PE - Perù 4
AL - Albania 3
CI - Costa d'Avorio 3
CR - Costa Rica 3
DZ - Algeria 3
ET - Etiopia 3
IE - Irlanda 3
JO - Giordania 3
NP - Nepal 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
BE - Belgio 2
BO - Bolivia 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
JM - Giamaica 2
KZ - Kazakistan 2
LT - Lituania 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
UY - Uruguay 2
AM - Armenia 1
BH - Bahrain 1
BT - Bhutan 1
CG - Congo 1
CZ - Repubblica Ceca 1
DJ - Gibuti 1
DK - Danimarca 1
KH - Cambogia 1
LK - Sri Lanka 1
LY - Libia 1
NO - Norvegia 1
PA - Panama 1
PT - Portogallo 1
SA - Arabia Saudita 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
Totale 10.187
Salva come PNG Salva come JPEG
Città #
Singapore 668
Fairfield 657
Ashburn 464
Chandler 375
Woodbridge 294
San Jose 286
Dallas 275
Santa Clara 264
Princeton 254
Ho Chi Minh City 250
Columbus 242
Seattle 240
Houston 222
Wilmington 222
Hanoi 211
Cambridge 196
Seoul 141
Riga 130
Moscow 126
Lauterbourg 111
The Dalles 104
Dearborn 94
Ann Arbor 76
Hong Kong 75
Beijing 63
Da Nang 59
Timisoara 59
Munich 50
New York 50
Los Angeles 43
Council Bluffs 41
Helsinki 39
São Paulo 37
Trento 36
San Diego 35
Haiphong 29
Boardman 26
Chicago 26
Sofia 26
Rio de Janeiro 23
Frankfurt am Main 22
Norwalk 22
Toronto 22
Milan 21
North Bergen 21
Buffalo 20
Guangzhou 19
Hefei 19
Turku 19
Trieste 18
Baghdad 15
London 15
Biên Hòa 14
Orem 14
Tokyo 14
Izmir 13
Hải Dương 12
Belo Horizonte 11
Jacksonville 11
Jakarta 11
Nanjing 11
Nha Trang 11
Phoenix 11
Redondo Beach 11
Thái Bình 11
Bologna 10
Brasília 10
Bến Tre 10
Johannesburg 10
St Louis 10
Campinas 9
Jinan 9
Laurel 9
Porto Alegre 9
Salvador 9
Tashkent 9
Verona 9
Amsterdam 8
Ankara 8
Go Vap 8
Paris 8
San Paolo di Civitate 8
Shanghai 8
Uberlândia 8
Brooklyn 7
Cao Lanh 7
Falkenstein 7
Joinville 7
Kilburn 7
Palermo 7
Santiago 7
Thái Nguyên 7
Bassano del Grappa 6
Cairo 6
Chongqing 6
City of London 6
Curitiba 6
Dong Ket 6
Faisalabad 6
Forlì 6
Totale 7.280
Salva come PNG Salva come JPEG
Nome #
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 176
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 154
Alternative egg decontamination techniques to washing 145
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 142
Cold plasma treatment for fresh-cut melon stabilization 142
Analizzatore di materiali per spettroscopia nelle microonde 140
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 138
A waveguide technique for non-destructive determination of egg quality parameters 132
A capacitive technique to assess water content in extra virgin olive oils 126
Cold plasma treatment for fresh-cut melon stabilization 121
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 120
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 117
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 117
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 116
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle. 116
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 113
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 113
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 113
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 112
Effects of transport vibrations on quality indices of shell eggs 111
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 110
Kiwifruit flesh firmness determination by a NIR sensitive device and image multivariate data analyses 110
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 109
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 107
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy 104
Atmospheric gas plasma treatment of fresh-cut apples 103
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 102
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 101
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns 100
A rapid and reliable method for the measurement of water content in extra virgin olive oil 100
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 98
Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis 98
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 98
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 97
Impact device for measuring the flesh firmness of kiwifruits 95
Mechanical behavior and damage of Pink Lady apples 93
Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry 91
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 91
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit 91
Mechanical excitation of the oil paste to enhance the oil yield 90
Application of atmospheric gas plasma to fresh-cut kiwifruit slices: physico-chemical, metabolic and metabolomic study 89
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 89
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 89
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 89
Sensing Technology for Fish Freshness and Safety: A Review 89
Affordable Time-Domain Reflectometry System for Rapid Food Analysis 88
Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes 87
Puesta a punto de un sistema capacitivo rapido para la estimacion del grado de coccion de las hojas de oblea 87
Effect of cold plasma treatment on the functional properties of fresh-cut apples 86
SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY 86
Review on soil sensing technologies: devices, statistical models, and future perspective 85
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 85
Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains 85
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 84
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 84
Effect of the electrodes material on the atmospheric gas plasma performances. 82
Atmospheric-pressure gas plasma for decontamination of food products 81
Effects of sinusoidal vibrations on quality indices of shell eggs 80
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments 79
A non-invasive soil moisture sensing system electronic architecture: A real environment assessment 79
Multi-analytical approach for monitoring the freezing process of a milkshake based product 78
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 77
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer 77
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 77
Interfacial properties of egg white powders before and after dry pastorisation 76
Fruit damage assessment in peach packing lines. Applied Engineering in Agriculture 75
Different analytical approaches for the study of water features in green and roasted coffee beans 75
Influence of fertilisation systems on the mechanical damage of apples 74
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 73
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 72
Features and application of coupled cold plasma and photocatalysis processes for decontamination of water 72
Danneggiamenti delle pesche nelle lavorazioni post-raccolta e nel trasporto 71
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets 71
Synergistic effects of combined UVA light and atmospheric plasma for efficient chemical decontamination and microbial inactivation of packaged fish products 70
LR_NMR study of the effect of transport vibrations on the quality of hen eggs 70
Atmospheric Gas Plasma: Treatment of Apples 69
Lavorazione post-raccolta degli ortofrutticoli: tecnologia e servizi nel rispetto della qualità 68
Effetti delle vibrazioni da trasporto sulla qualità delle uova 68
Study of water features in coffee beans by using dynamic dewpoint and dielectric methods 68
Ingegneria al servizio della qualità delle produzioni alimentari 68
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 68
Maltrattamenti delle pesche durante le lavorazioni post-raccolta 67
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 67
Mechanical behaviour of apples, and damage during sorting and packaging 66
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 65
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 65
Quality Evaluation of Shell Eggs During Storage Using a Dielectric Technique 64
Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration 64
Gas plasma atmosferico per la stabilizzazione di frutta di IV gamma 64
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 63
Predicting freshness of shell eggs using a technique based on the dieletric properties 63
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 62
Harvesting and Field Packing of Tree-Ripened Peach Fruits, Critical Evaluation 61
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 61
The application of advanced oxidation processes including photocatalysis-based ones for the off-flavours removal (GSM and MIB) in recirculating aquaculture systems 59
Produttività, sapore e pezzatura i punti di forza delle cultivar emergenti 58
Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR) 55
Resistive barrier discharge device to grenerate gas plasma for food decontamination 55
Raccolta meccanica dell'uva: uno studio sulle correlazioni tra qualità del lavoro, condizioni operative e trasmissioni di vibrazioni alla pianta 55
May low-temperature gas plasma be considered an innovative technique to decontaminate table eggs? 54
Totale 8.940
Salva come PNG Salva come JPEG
Categoria #
all - tutte 48.928
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 487
selected - selezionate 0
volume - volumi 1.785
Totale 51.200
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021121 0 0 0 0 0 0 0 0 0 60 22 39
2021/2022793 126 69 3 33 54 41 4 106 52 63 89 153
2022/2023878 205 68 5 78 85 154 4 100 115 6 43 15
2023/2024509 38 41 17 21 85 68 21 19 6 16 25 152
2024/20251.782 11 20 103 369 65 277 7 109 279 211 113 218
2025/20264.161 255 135 563 856 232 276 1.084 122 422 216 0 0
Totale 10.393