IRIS
Mattivi, Fulvio
 Distribuzione geografica
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Continente #
NA - Nord America 10.147
EU - Europa 1.937
AS - Asia 708
SA - Sud America 26
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 12
AF - Africa 5
Totale 12.851
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Nazione #
US - Stati Uniti d'America 10.135
IT - Italia 794
CN - Cina 296
FI - Finlandia 282
SE - Svezia 279
VN - Vietnam 240
GB - Regno Unito 158
DE - Germania 100
BG - Bulgaria 95
UA - Ucraina 71
SG - Singapore 54
FR - Francia 43
JO - Giordania 24
TR - Turchia 24
HK - Hong Kong 21
BR - Brasile 18
ES - Italia 16
EU - Europa 15
SK - Slovacchia (Repubblica Slovacca) 15
IN - India 14
AT - Austria 13
KR - Corea 13
NL - Olanda 12
CA - Canada 11
RU - Federazione Russa 11
IE - Irlanda 10
GR - Grecia 9
NZ - Nuova Zelanda 7
AU - Australia 5
CL - Cile 5
DK - Danimarca 4
JP - Giappone 4
RO - Romania 4
MY - Malesia 3
NO - Norvegia 3
PK - Pakistan 3
SI - Slovenia 3
TW - Taiwan 3
BE - Belgio 2
HR - Croazia 2
HU - Ungheria 2
IL - Israele 2
IR - Iran 2
PT - Portogallo 2
TH - Thailandia 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BY - Bielorussia 1
CH - Svizzera 1
CO - Colombia 1
CZ - Repubblica Ceca 1
EE - Estonia 1
ID - Indonesia 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MD - Moldavia 1
MU - Mauritius 1
MX - Messico 1
NA - Namibia 1
NG - Nigeria 1
PE - Perù 1
PL - Polonia 1
PY - Paraguay 1
Totale 12.851
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Città #
Fairfield 1.772
Chandler 1.076
Woodbridge 838
Ashburn 835
Seattle 729
Houston 661
Cambridge 593
Wilmington 578
San Mateo 519
Ann Arbor 432
Princeton 349
Jacksonville 304
Dong Ket 155
Trento 153
San Diego 137
Beijing 135
Helsinki 124
San Michele All'adige 118
Sofia 95
Dearborn 93
Lappeenranta 73
New York 72
San Paolo di Civitate 69
London 62
Bremen 37
Como 37
Altamura 35
Phoenix 31
Trieste 29
Fremont 24
Norwalk 24
Verona 23
Hefei 22
Washington 22
Boardman 21
Falls Church 21
Izmir 21
Dallas 20
Nanjing 20
Udine 19
Hong Kong 16
Bratislava 15
Turin 15
Kilburn 14
Lawrence 14
Rome 14
Milan 13
Bolzano 12
Florence 12
Kunming 12
Shanghai 12
Vienna 11
Andover 10
Chicago 10
Saint Louis 10
Toronto 10
Caxias do Sul 9
Zhengzhou 9
Favaro Veneto 8
Tahoka 8
Dublin 7
Guangzhou 7
Hounslow 7
Munich 7
Redwood City 7
Asti 6
Chiswick 6
Comabbio 6
Des Moines 6
Jinan 6
Paris 6
Trinitapoli 6
Bonndorf 5
Chengdu 5
Fuzhou 5
Karlsruhe 5
Los Angeles 5
Madrid 5
Montpellier 5
Nanchang 5
Wandsworth 5
Athens 4
Baotou 4
Daejeon 4
Naples 4
New Bedfont 4
Quzhou 4
Shenyang 4
Torino 4
Wernigerode 4
Ancona 3
Cremona 3
Davis 3
Düsseldorf 3
Harbin 3
Hebei 3
La Canada Flintridge 3
Mestrino 3
Portici 3
Portland 3
Totale 10.800
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Nome #
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 172
Intestinal Organoids: A Tool for Modelling Diet–Microbiome–Host Interactions 160
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination? 145
Aromatic complexity in Verdicchio wines: a case study 138
Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies 132
New candidate genes for the fine regulation of the colour of grapes 128
The impact of SO2 on wine flavanols and indoles in relation to wine style and age 128
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 126
High Production of Small Organic Dicarboxylate Dianions by DESI and ESI 122
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, stilbenes and flavonols 120
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 120
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 119
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 117
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies 115
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis 115
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 113
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 112
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance 111
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 108
Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics 107
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 106
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 106
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 106
Profiling of Resveratrol Oligomers, Important Stress Metabolites, Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling x Teroldego) Genotypes Infected with Plasmopara viticola 105
MetaMS: An open-source pipeline for GC-MS-based untargeted metabolomics 104
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality 104
MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments 104
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 104
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 103
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 103
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation 103
Towards an open grapevine information system 102
null 101
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 101
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 100
Influence of storage conditions on the composition of red wines 100
Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 99
Profiling and accurate quantification of trans-resveratrol,trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 99
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 98
Metabolite profiling of wines made from disease-tolerant varieties 98
Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes 97
From grape berries to wines: drought impacts on key secondary metabolites 97
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles 96
Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes 96
The macromolecular diversity of Italian monovarietal red wines 96
Multi-omics and integrated network analyses reveal new insights into the systems relationships between metabolites, structural genes, and transcriptional regulators in developing grape berries (Vitis vinifera L.) exposed to water deficit 95
Erratum: Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort [Microbiome, 5 (2017) (4)] 95
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism 95
LC-MS Untargeted Protocol for the Analysis of Wine 95
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomics 94
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 94
Metabolomic profile in pancreatic cancer patients: A consensusbased approach to identify highly discriminating metabolites 93
null 92
Kinetic investigations of sulfite addition to flavanols 92
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 91
Food intake biomarkers for apple, pear, and stone fruit 91
LC-MS based global metabolite profiling of grapes: Solvent extraction protocol optimisation 91
Methyl Salicylate Glycosides in Some Italian Varietal Wines 91
A metabolomic approach to the study of wine micro-oxygenation 90
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 90
null 90
Key enzymes behind black pepper aroma in wines 88
Apple can act as anti-aging on yeast cells 87
Peroxyl radical trapping activity of anthocyanins and generation of free radical intermediates 86
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification 86
null 85
Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies 85
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 85
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry 84
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 84
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 84
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose 84
Phytochemicals in Legumes: A Qualitative Reviewed Analysis 84
Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2 84
Major phytochemicals in apple cultivars: Contribution to peroxyl radical trapping efficiency 83
White wine light-strike fault: A comparison between flint and green glass bottles under the typical supermarket conditions 83
Use of untargeted Liquid Chromatography−Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 83
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 83
Stable free radicals and peroxyl radical trapping capacity in red wines. 81
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 81
Volatiles that encode host-plant quality in the grapevine moth 81
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search 81
Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering 81
Do white grapes really exist? 80
Metabolic Profiling of Human Plasma and Urine, Targeting Tryptophan, Tyrosine and Branched Chain Amino Acid Pathways 80
Reversal of radiocontrast medium toxicity in human renal proximal tubular cells by white grape juice extract 79
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method 78
Quantification of Urinary Phenyl-γ-Valerolactones and Related Valeric Acids in Human Urine on Consumption of Apples 78
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 77
null 76
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 76
Retention prediction of a set of amino acids under gradient elution conditions in hydrophilic interaction liquid chromatography 76
Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach 76
Neuroprotective effects of a polyphenolic white grape juice extract in a mouse model of experimental autoimmune encephalomyelitis 76
null 75
Comments on moderate alcohol consumption and mortality 75
Anticancer activity of flavonol and flavan-3-ol rich extracts from Croton celtidifolius latex 74
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains 73
Determination and Confirmation of Nicotinic Acid and Its Analogues and Derivates in Pear and Apple Blossoms Using High-Performance Liquid Chromatography-Diode Array-Electrospray Ionization Mass Spectrometry 73
null 73
Totale 9.653
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Categoria #
all - tutte 64.063
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 929
Totale 64.992
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019730 0 0 0 0 0 0 0 0 0 0 391 339
2019/20203.187 190 222 126 305 381 267 422 364 426 207 143 134
2020/20212.651 83 202 200 215 342 312 171 253 143 198 166 366
2021/20222.727 312 284 70 226 62 87 64 617 102 275 295 333
2022/20232.331 301 309 33 322 223 377 21 194 271 34 169 77
2023/2024942 69 94 77 51 107 181 102 90 22 144 5 0
Totale 13.664