IRIS
Mattivi, Fulvio
 Distribuzione geografica
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Continente #
NA - Nord America 13.006
AS - Asia 3.900
EU - Europa 3.858
SA - Sud America 1.046
AF - Africa 111
OC - Oceania 85
Continente sconosciuto - Info sul continente non disponibili 17
Totale 22.023
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Nazione #
US - Stati Uniti d'America 12.888
SG - Singapore 1.811
IT - Italia 1.162
CN - Cina 870
BR - Brasile 845
RU - Federazione Russa 631
VN - Vietnam 527
FI - Finlandia 362
SE - Svezia 293
DE - Germania 289
GB - Regno Unito 237
LV - Lettonia 185
ID - Indonesia 121
FR - Francia 118
HK - Hong Kong 104
BG - Bulgaria 98
IN - India 87
UA - Ucraina 84
AR - Argentina 77
TR - Turchia 76
CA - Canada 73
ES - Italia 65
ZA - Sudafrica 52
AU - Australia 50
JP - Giappone 47
GR - Grecia 44
NL - Olanda 40
BD - Bangladesh 38
CL - Cile 36
AT - Austria 35
NZ - Nuova Zelanda 35
KR - Corea 34
EC - Ecuador 32
MX - Messico 29
PL - Polonia 29
JO - Giordania 27
IR - Iran 22
PT - Portogallo 21
SI - Slovenia 20
CH - Svizzera 19
IQ - Iraq 19
CZ - Repubblica Ceca 17
EU - Europa 15
IL - Israele 15
PK - Pakistan 15
SK - Slovacchia (Repubblica Slovacca) 15
CO - Colombia 14
UZ - Uzbekistan 14
BE - Belgio 12
HR - Croazia 12
LT - Lituania 12
RO - Romania 12
TW - Taiwan 12
VE - Venezuela 12
DZ - Algeria 11
PE - Perù 11
IE - Irlanda 10
PY - Paraguay 10
HU - Ungheria 9
MA - Marocco 9
AE - Emirati Arabi Uniti 8
EG - Egitto 8
TN - Tunisia 8
NO - Norvegia 7
BO - Bolivia 6
RS - Serbia 6
SA - Arabia Saudita 6
CR - Costa Rica 5
ET - Etiopia 5
KE - Kenya 5
MY - Malesia 5
NP - Nepal 5
PH - Filippine 5
PS - Palestinian Territory 5
TH - Thailandia 5
DK - Danimarca 4
AL - Albania 3
AM - Armenia 3
HN - Honduras 3
LB - Libano 3
MD - Moldavia 3
OM - Oman 3
BW - Botswana 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
KH - Cambogia 2
KZ - Kazakistan 2
NG - Nigeria 2
NI - Nicaragua 2
PA - Panama 2
SN - Senegal 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
Totale 22.008
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Città #
Fairfield 1.772
Ashburn 1.321
Chandler 1.076
Singapore 1.064
Woodbridge 838
Seattle 735
Houston 670
Cambridge 593
Wilmington 585
San Mateo 519
Dallas 436
Ann Arbor 432
Santa Clara 394
Princeton 349
Columbus 347
Jacksonville 304
Moscow 262
Beijing 222
Riga 185
Trento 171
Dong Ket 155
Helsinki 145
Los Angeles 138
San Diego 137
Munich 121
San Michele All'adige 118
New York 112
Ho Chi Minh City 104
Sofia 97
Dearborn 93
Jakarta 93
Lappeenranta 92
Hong Kong 91
London 87
Chicago 75
San Paolo di Civitate 69
Council Bluffs 57
Verona 57
São Paulo 55
Hanoi 51
Buffalo 47
Milan 44
Phoenix 41
The Dalles 40
Turku 40
Turin 39
Rio de Janeiro 38
Bremen 37
Como 37
Altamura 35
Hefei 34
Rome 33
Toronto 31
Thessaloniki 30
Tokyo 29
Trieste 29
Shanghai 28
Salt Lake City 27
Izmir 26
Redondo Beach 26
Udine 26
Boardman 25
Fremont 25
Nanjing 25
Florence 24
Norwalk 24
Paris 24
Orem 22
Vienna 22
Washington 22
Curitiba 21
Denver 21
Falls Church 21
Guangzhou 21
Brasília 20
Warsaw 20
Bolzano 19
Nuremberg 19
Stellenbosch 18
Ljubljana 17
Zhengzhou 17
Amsterdam 15
Bratislava 15
Brooklyn 15
Da Nang 15
Elk Grove Village 15
Guarulhos 15
Miami 15
Montreal 15
Naples 15
Palermo 15
Poplar 15
Tampa 15
Tehran 15
Adelaide 14
Caxias do Sul 14
Johannesburg 14
Kilburn 14
Lawrence 14
Stockholm 14
Totale 15.645
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Nome #
From grape berries to wines: drought impacts on key secondary metabolites 626
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 343
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 307
Aromatic complexity in Verdicchio wines: a case study 294
Intestinal Organoids: A Tool for Modelling Diet–Microbiome–Host Interactions 229
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination? 209
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 196
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies 187
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 186
Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies 185
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 185
New candidate genes for the fine regulation of the colour of grapes 179
High Production of Small Organic Dicarboxylate Dianions by DESI and ESI 176
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 175
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 175
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 174
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 167
LC-MS based global metabolite profiling of grapes: Solvent extraction protocol optimisation 166
Influence of storage conditions on the composition of red wines 164
Profiling and accurate quantification of trans-resveratrol,trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 163
MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments 161
Profiling of Resveratrol Oligomers, Important Stress Metabolites, Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling x Teroldego) Genotypes Infected with Plasmopara viticola 160
The impact of SO2 on wine flavanols and indoles in relation to wine style and age 160
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 159
Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering 158
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, stilbenes and flavonols 157
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis 156
A metabolomic approach to the study of wine micro-oxygenation 155
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 155
Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics 155
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation 155
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 153
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 151
MetaMS: An open-source pipeline for GC-MS-based untargeted metabolomics 151
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 151
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality 151
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 151
Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes 150
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 150
Key enzymes behind black pepper aroma in wines 149
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 148
Metabolite profiling of wines made from disease-tolerant varieties 146
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism 145
Metabolic Profiling of Human Plasma and Urine, Targeting Tryptophan, Tyrosine and Branched Chain Amino Acid Pathways 145
Kinetic investigations of sulfite addition to flavanols 145
La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani 143
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 142
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 141
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry 141
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti 141
The macromolecular diversity of Italian monovarietal red wines 141
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles 140
Metabolomic profile in pancreatic cancer patients: A consensusbased approach to identify highly discriminating metabolites 140
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 140
Reversal of radiocontrast medium toxicity in human renal proximal tubular cells by white grape juice extract 139
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance 139
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 139
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 139
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 138
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti (Merzling X Teroldego) infettate da P. Viticola 136
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose 136
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomics 135
White wine light-strike fault: A comparison between flint and green glass bottles under the typical supermarket conditions 134
Towards an open grapevine information system 132
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification 132
Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 131
Volatiles that encode host-plant quality in the grapevine moth 130
Food intake biomarkers for apple, pear, and stone fruit 129
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 127
Methyl Salicylate Glycosides in Some Italian Varietal Wines 127
Use of untargeted Liquid Chromatography−Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 127
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis 127
Major phytochemicals in apple cultivars: Contribution to peroxyl radical trapping efficiency 126
Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp. 125
Clarifying the Identity of the Main Ellagitannins in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch. 125
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 124
Erratum: Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort [Microbiome, 5 (2017) (4)] 124
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains 124
Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes 124
Do white grapes really exist? 122
Peroxyl radical trapping activity of anthocyanins and generation of free radical intermediates 120
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 120
Multi-omics and integrated network analyses reveal new insights into the systems relationships between metabolites, structural genes, and transcriptional regulators in developing grape berries (Vitis vinifera L.) exposed to water deficit 120
LC-MS Untargeted Protocol for the Analysis of Wine 120
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 119
Apple can act as anti-aging on yeast cells 118
Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2 117
Phytochemicals in Legumes: A Qualitative Reviewed Analysis 116
Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals 116
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search 115
H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations 115
Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies 113
Comments on moderate alcohol consumption and mortality 113
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage 112
Stable free radicals and peroxyl radical trapping capacity in red wines. 111
Parentage analysis and characterization of some Italian Vitis vinifera crosses. 111
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 111
Zucchero d'uva cristallino: due anni di sperimentazione 111
Selective use of wine yeast strains having different volatile phenols production 110
Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach 109
Totale 15.260
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Categoria #
all - tutte 100.862
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.501
Totale 102.363
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.609 0 0 0 0 0 312 171 253 143 198 166 366
2021/20222.727 312 284 70 226 62 87 64 617 102 275 295 333
2022/20232.331 301 309 33 322 223 377 21 194 271 34 169 77
2023/20241.193 69 94 77 51 107 181 102 90 22 144 75 181
2024/20254.410 80 98 266 815 314 540 144 213 478 733 402 327
2025/20264.518 646 238 1.129 1.566 671 268 0 0 0 0 0 0
Totale 22.843