IRIS
Mattivi, Fulvio
 Distribuzione geografica
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Continente #
NA - Nord America 14.192
AS - Asia 5.231
EU - Europa 4.334
SA - Sud America 1.126
AF - Africa 166
OC - Oceania 96
Continente sconosciuto - Info sul continente non disponibili 17
Totale 25.162
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Nazione #
US - Stati Uniti d'America 14.020
SG - Singapore 2.054
IT - Italia 1.237
VN - Vietnam 1.139
CN - Cina 1.000
BR - Brasile 890
RU - Federazione Russa 634
FI - Finlandia 394
FR - Francia 323
DE - Germania 318
SE - Svezia 294
GB - Regno Unito 279
LV - Lettonia 185
IN - India 157
KR - Corea 144
HK - Hong Kong 140
ID - Indonesia 125
CA - Canada 101
BG - Bulgaria 100
UA - Ucraina 92
AR - Argentina 89
TR - Turchia 86
ES - Italia 75
ZA - Sudafrica 64
BD - Bangladesh 62
AU - Australia 61
JP - Giappone 60
NL - Olanda 57
GR - Grecia 50
MX - Messico 48
PL - Polonia 41
CL - Cile 40
AT - Austria 39
EC - Ecuador 35
NZ - Nuova Zelanda 35
IQ - Iraq 33
JO - Giordania 32
PK - Pakistan 28
IR - Iran 22
SI - Slovenia 22
CH - Svizzera 21
PT - Portogallo 21
CZ - Repubblica Ceca 20
DZ - Algeria 20
CO - Colombia 19
UZ - Uzbekistan 18
EG - Egitto 17
SK - Slovacchia (Repubblica Slovacca) 17
LT - Lituania 16
EU - Europa 15
IL - Israele 15
PE - Perù 15
PH - Filippine 15
IE - Irlanda 14
RO - Romania 14
TN - Tunisia 14
VE - Venezuela 14
BE - Belgio 12
HR - Croazia 12
HU - Ungheria 12
NP - Nepal 12
PY - Paraguay 12
TW - Taiwan 12
AE - Emirati Arabi Uniti 11
MA - Marocco 11
SA - Arabia Saudita 11
ET - Etiopia 10
RS - Serbia 9
NO - Norvegia 8
TH - Thailandia 8
MY - Malesia 7
BO - Bolivia 6
CR - Costa Rica 6
DK - Danimarca 6
KE - Kenya 6
PS - Palestinian Territory 6
KZ - Kazakistan 5
AL - Albania 4
HN - Honduras 4
OM - Oman 4
UY - Uruguay 4
AM - Armenia 3
CI - Costa d'Avorio 3
JM - Giamaica 3
KH - Cambogia 3
LB - Libano 3
MD - Moldavia 3
NG - Nigeria 3
NI - Nicaragua 3
SN - Senegal 3
SY - Repubblica araba siriana 3
AO - Angola 2
AZ - Azerbaigian 2
BW - Botswana 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GY - Guiana 2
MN - Mongolia 2
PA - Panama 2
Totale 25.136
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Città #
Fairfield 1.772
Ashburn 1.411
Singapore 1.220
Chandler 1.076
Woodbridge 838
Seattle 736
Houston 675
Cambridge 593
Wilmington 585
San Mateo 519
San Jose 492
Dallas 440
Ann Arbor 432
Santa Clara 407
Princeton 349
Columbus 347
Jacksonville 306
Ho Chi Minh City 272
Moscow 262
Beijing 241
Hanoi 214
Council Bluffs 192
Riga 185
Helsinki 177
Trento 171
The Dalles 161
Los Angeles 159
Dong Ket 155
Lauterbourg 154
New York 140
San Diego 138
Munich 121
Hong Kong 119
San Michele All'adige 118
Seoul 111
Sofia 97
London 96
Dearborn 93
Jakarta 93
Lappeenranta 92
Chicago 82
San Paolo di Civitate 69
Orem 63
Da Nang 62
São Paulo 59
Verona 57
Milan 54
Buffalo 50
Phoenix 48
Turku 40
Rio de Janeiro 39
Tokyo 39
Toronto 39
Turin 39
Bremen 37
Como 37
Altamura 35
Rome 35
Shanghai 35
Hefei 34
Warsaw 31
Frankfurt am Main 30
Paris 30
Thessaloniki 30
Trieste 29
Amsterdam 28
Haiphong 27
Izmir 27
Montreal 27
Salt Lake City 27
Redondo Beach 26
Udine 26
Boardman 25
Florence 25
Fremont 25
Nanjing 25
Chennai 24
Curitiba 24
Denver 24
Guangzhou 24
Norwalk 24
Vienna 24
Washington 24
Nuremberg 23
Atlanta 21
Falls Church 21
Bolzano 20
Brasília 20
Johannesburg 20
Manchester 20
Athens 19
Brooklyn 19
Hải Dương 19
Stellenbosch 19
Biên Hòa 18
Ljubljana 17
Naples 17
Tashkent 17
Zhengzhou 17
Bratislava 16
Totale 17.641
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Nome #
From grape berries to wines: drought impacts on key secondary metabolites 715
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 368
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 342
Aromatic complexity in Verdicchio wines: a case study 324
Intestinal Organoids: A Tool for Modelling Diet–Microbiome–Host Interactions 244
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination? 241
Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies 231
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 213
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies 208
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 208
New candidate genes for the fine regulation of the colour of grapes 200
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 198
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 197
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 195
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 194
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 193
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism 190
Influence of storage conditions on the composition of red wines 187
High Production of Small Organic Dicarboxylate Dianions by DESI and ESI 186
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 186
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 185
Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes 184
Key enzymes behind black pepper aroma in wines 181
LC-MS based global metabolite profiling of grapes: Solvent extraction protocol optimisation 181
The impact of SO2 on wine flavanols and indoles in relation to wine style and age 179
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 179
A metabolomic approach to the study of wine micro-oxygenation 178
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 177
Profiling and accurate quantification of trans-resveratrol,trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 176
MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments 176
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis 176
Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics 175
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation 175
La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani 175
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, stilbenes and flavonols 174
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 174
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti (Merzling X Teroldego) infettate da P. Viticola 174
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis 174
Kinetic investigations of sulfite addition to flavanols 173
Profiling of Resveratrol Oligomers, Important Stress Metabolites, Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling x Teroldego) Genotypes Infected with Plasmopara viticola 172
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality 172
Use of untargeted Liquid Chromatography−Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 172
Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering 170
MetaMS: An open-source pipeline for GC-MS-based untargeted metabolomics 166
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 166
Metabolic Profiling of Human Plasma and Urine, Targeting Tryptophan, Tyrosine and Branched Chain Amino Acid Pathways 162
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 162
Food intake biomarkers for apple, pear, and stone fruit 161
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 161
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 159
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 158
Metabolite profiling of wines made from disease-tolerant varieties 158
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance 157
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 157
White wine light-strike fault: A comparison between flint and green glass bottles under the typical supermarket conditions 153
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti 153
Metabolomic profile in pancreatic cancer patients: A consensusbased approach to identify highly discriminating metabolites 152
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry 152
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 152
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose 152
The macromolecular diversity of Italian monovarietal red wines 152
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomics 151
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 151
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 150
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 150
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles 149
Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2 148
Reversal of radiocontrast medium toxicity in human renal proximal tubular cells by white grape juice extract 147
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification 146
Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp. 143
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 142
H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations 141
Major phytochemicals in apple cultivars: Contribution to peroxyl radical trapping efficiency 140
Towards an open grapevine information system 140
An Investigation into the Temporal Reproducibility of Tryptophan Metabolite Networks Among Healthy Adolescents 140
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 139
Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a "Green" Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry 138
Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 138
Clarifying the Identity of the Main Ellagitannins in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch. 137
Volatiles that encode host-plant quality in the grapevine moth 137
Methyl Salicylate Glycosides in Some Italian Varietal Wines 137
Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes 137
Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies 136
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains 135
Apple can act as anti-aging on yeast cells 135
Erratum: Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort [Microbiome, 5 (2017) (4)] 134
Do white grapes really exist? 133
LC-MS Untargeted Protocol for the Analysis of Wine 133
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 133
Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals 130
Multi-omics and integrated network analyses reveal new insights into the systems relationships between metabolites, structural genes, and transcriptional regulators in developing grape berries (Vitis vinifera L.) exposed to water deficit 128
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 128
Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach 125
Zucchero d'uva cristallino: due anni di sperimentazione 125
Phytochemicals in Legumes: A Qualitative Reviewed Analysis 125
Peroxyl radical trapping activity of anthocyanins and generation of free radical intermediates 124
Branched-chain and aromatic amino acids related to visceral adipose tissue impact metabolic health risk markers 124
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search 122
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 121
Anticancer activity of flavonol and flavan-3-ol rich extracts from Croton celtidifolius latex 121
Totale 17.218
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Categoria #
all - tutte 106.799
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.588
Totale 108.387
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021730 0 0 0 0 0 0 0 0 0 198 166 366
2021/20222.727 312 284 70 226 62 87 64 617 102 275 295 333
2022/20232.331 301 309 33 322 223 377 21 194 271 34 169 77
2023/20241.193 69 94 77 51 107 181 102 90 22 144 75 181
2024/20254.410 80 98 266 815 314 540 144 213 478 733 402 327
2025/20267.657 646 238 1.129 1.566 671 538 1.413 233 662 561 0 0
Totale 25.982