Mattivi, Fulvio
 Distribuzione geografica
Continente #
NA - Nord America 15.850
AS - Asia 5.437
EU - Europa 4.695
SA - Sud America 1.144
Continente sconosciuto - Info sul continente non disponibili 839
AF - Africa 166
OC - Oceania 100
Totale 28.231
Nazione #
US - Stati Uniti d'America 15.625
SG - Singapore 2.088
IT - Italia 1.488
VN - Vietnam 1.140
CN - Cina 1.034
BR - Brasile 894
RU - Federazione Russa 634
FI - Finlandia 396
SE - Svezia 348
FR - Francia 335
DE - Germania 320
GB - Regno Unito 283
LV - Lettonia 185
IN - India 164
BD - Bangladesh 162
HK - Hong Kong 146
KR - Corea 145
ID - Indonesia 130
CA - Canada 129
BG - Bulgaria 100
AR - Argentina 94
UA - Ucraina 94
TR - Turchia 90
ES - Italia 85
JP - Giappone 64
ZA - Sudafrica 64
AU - Australia 61
NL - Olanda 61
MX - Messico 53
GR - Grecia 52
PL - Polonia 45
CL - Cile 42
AT - Austria 39
NZ - Nuova Zelanda 39
EC - Ecuador 35
IQ - Iraq 33
JO - Giordania 32
PK - Pakistan 29
SI - Slovenia 26
CH - Svizzera 24
CO - Colombia 24
PT - Portogallo 23
IR - Iran 22
CZ - Repubblica Ceca 20
DZ - Algeria 20
PH - Filippine 18
SK - Slovacchia (Repubblica Slovacca) 18
UZ - Uzbekistan 18
EG - Egitto 17
IL - Israele 16
LT - Lituania 16
VE - Venezuela 16
EU - Europa 15
PE - Perù 15
IE - Irlanda 14
RO - Romania 14
TN - Tunisia 14
AE - Emirati Arabi Uniti 12
BE - Belgio 12
HR - Croazia 12
HU - Ungheria 12
NP - Nepal 12
PY - Paraguay 12
SA - Arabia Saudita 12
TW - Taiwan 12
MA - Marocco 11
RS - Serbia 11
CR - Costa Rica 10
ET - Etiopia 10
MY - Malesia 9
NO - Norvegia 8
TH - Thailandia 8
JM - Giamaica 7
BO - Bolivia 6
DK - Danimarca 6
HN - Honduras 6
KE - Kenya 6
PS - Palestinian Territory 6
AL - Albania 5
KZ - Kazakistan 5
NI - Nicaragua 4
OM - Oman 4
UY - Uruguay 4
AM - Armenia 3
BY - Bielorussia 3
CI - Costa d'Avorio 3
GT - Guatemala 3
KH - Cambogia 3
LB - Libano 3
MD - Moldavia 3
NG - Nigeria 3
SN - Senegal 3
SY - Repubblica araba siriana 3
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
BW - Botswana 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GY - Guiana 2
Totale 27.374
Città #
Fairfield 1.772
Ashburn 1.576
Singapore 1.248
Chandler 1.076
Woodbridge 840
Seattle 740
Houston 681
San Jose 597
Cambridge 593
Wilmington 585
San Mateo 519
Dallas 463
Santa Clara 461
Ann Arbor 432
Columbus 425
Princeton 349
Council Bluffs 340
Jacksonville 307
Ho Chi Minh City 273
Moscow 262
Beijing 256
Hanoi 214
Los Angeles 187
Riga 185
Helsinki 178
New York 175
Trento 171
The Dalles 162
Dong Ket 155
Lauterbourg 154
San Diego 138
Hong Kong 123
Munich 121
Milan 120
San Michele All'adige 118
Seoul 111
London 98
Sofia 97
Chicago 94
Dearborn 93
Jakarta 93
Lappeenranta 92
Phoenix 75
Orem 70
San Paolo di Civitate 69
Da Nang 62
Buffalo 60
São Paulo 59
Verona 58
Rome 49
Turin 45
Toronto 43
Turku 41
Atlanta 40
Rio de Janeiro 40
Tokyo 40
Bremen 37
Como 37
Shanghai 37
Montreal 36
Altamura 35
Paris 35
Hefei 34
Warsaw 33
Boardman 32
Thessaloniki 31
Frankfurt am Main 30
Trieste 30
Amsterdam 28
Denver 28
Florence 28
Naples 28
Washington 28
Haiphong 27
Izmir 27
Salt Lake City 27
Redondo Beach 26
Udine 26
Brooklyn 25
Chennai 25
Fremont 25
Nanjing 25
Norwalk 25
Curitiba 24
Guangzhou 24
Vienna 24
Nuremberg 23
Bolzano 21
Falls Church 21
Athens 20
Brasília 20
Johannesburg 20
Manchester 20
Hải Dương 19
Stellenbosch 19
Biên Hòa 18
Miami 18
Zhengzhou 18
Ljubljana 17
Palermo 17
Totale 18.573
Nome #
From grape berries to wines: drought impacts on key secondary metabolites 765
Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition 423
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 393
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 382
Aromatic complexity in Verdicchio wines: a case study 335
New Advanced Glycation End Products Observed in Rat Urine by Untargeted Metabolomics after Feeding with Heat-Treated Skimmed Milk Powder 274
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 264
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination? 256
Intestinal Organoids: A Tool for Modelling Diet–Microbiome–Host Interactions 251
Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies 238
Metabolomic profile in pancreatic cancer patients: A consensusbased approach to identify highly discriminating metabolites 223
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 220
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 220
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies 213
New candidate genes for the fine regulation of the colour of grapes 209
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 206
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 204
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 204
La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani 204
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism 203
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 200
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 199
Influence of storage conditions on the composition of red wines 199
White wine light-strike fault: A comparison between flint and green glass bottles under the typical supermarket conditions 197
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti (Merzling X Teroldego) infettate da P. Viticola 196
High Production of Small Organic Dicarboxylate Dianions by DESI and ESI 195
Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes 195
Kinetic investigations of sulfite addition to flavanols 194
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, stilbenes and flavonols 192
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 192
A metabolomic approach to the study of wine micro-oxygenation 190
LC-MS based global metabolite profiling of grapes: Solvent extraction protocol optimisation 190
The impact of SO2 on wine flavanols and indoles in relation to wine style and age 189
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 187
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 185
Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering 185
Key enzymes behind black pepper aroma in wines 183
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 183
MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments 183
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis 183
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 182
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality 182
Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics 182
Profiling and accurate quantification of trans-resveratrol,trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 181
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation 181
Profiling of Resveratrol Oligomers, Important Stress Metabolites, Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling x Teroldego) Genotypes Infected with Plasmopara viticola 179
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis 179
MetaMS: An open-source pipeline for GC-MS-based untargeted metabolomics 178
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 176
Use of untargeted Liquid Chromatography−Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 175
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 175
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 170
Metabolic Profiling of Human Plasma and Urine, Targeting Tryptophan, Tyrosine and Branched Chain Amino Acid Pathways 169
Metabolite profiling of wines made from disease-tolerant varieties 168
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomics 167
Food intake biomarkers for apple, pear, and stone fruit 167
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance 165
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 164
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti 164
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 162
The macromolecular diversity of Italian monovarietal red wines 162
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry 161
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 161
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles 156
Reversal of radiocontrast medium toxicity in human renal proximal tubular cells by white grape juice extract 155
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose 155
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 155
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 155
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 154
Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2 154
Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp. 153
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 153
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification 153
Major phytochemicals in apple cultivars: Contribution to peroxyl radical trapping efficiency 150
Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies 150
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 147
Towards an open grapevine information system 147
An Investigation into the Temporal Reproducibility of Tryptophan Metabolite Networks Among Healthy Adolescents 147
Clarifying the Identity of the Main Ellagitannins in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch. 146
H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations 146
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 143
Volatiles that encode host-plant quality in the grapevine moth 142
Anticancer activity of flavonol and flavan-3-ol rich extracts from Croton celtidifolius latex 142
Methyl Salicylate Glycosides in Some Italian Varietal Wines 142
Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes 142
Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a "Green" Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry 141
Apple can act as anti-aging on yeast cells 141
Do white grapes really exist? 140
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains 140
Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 140
LC-MS Untargeted Protocol for the Analysis of Wine 140
Multi-omics and integrated network analyses reveal new insights into the systems relationships between metabolites, structural genes, and transcriptional regulators in developing grape berries (Vitis vinifera L.) exposed to water deficit 139
Erratum: Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort [Microbiome, 5 (2017) (4)] 137
Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals 137
Branched-chain and aromatic amino acids related to visceral adipose tissue impact metabolic health risk markers 136
Parentage analysis and characterization of some Italian Vitis vinifera crosses. 135
Association between the indole pathway of tryptophan metabolism and subclinical depressive symptoms in obesity: a preliminary study 134
Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach 133
Peroxyl radical trapping activity of anthocyanins and generation of free radical intermediates 132
Zucchero d'uva cristallino: due anni di sperimentazione 132
Totale 18.798
Categoria #
all - tutte 118.782
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.811
Totale 120.593


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.131 0 0 70 226 62 87 64 617 102 275 295 333
2022/20232.331 301 309 33 322 223 377 21 194 271 34 169 77
2023/20241.193 69 94 77 51 107 181 102 90 22 144 75 181
2024/20254.410 80 98 266 815 314 540 144 213 478 733 402 327
2025/20268.559 646 238 1.129 1.566 671 538 1.413 233 662 663 415 385
2026/20271.347 346 836 165 0 0 0 0 0 0 0 0 0
Totale 28.231