IRIS
Mattivi, Fulvio
 Distribuzione geografica
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Continente #
NA - Nord America 14.775
AS - Asia 5.353
EU - Europa 4.578
SA - Sud America 1.133
AF - Africa 166
OC - Oceania 96
Continente sconosciuto - Info sul continente non disponibili 17
Totale 26.118
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Nazione #
US - Stati Uniti d'America 14.574
SG - Singapore 2.062
IT - Italia 1.428
VN - Vietnam 1.139
CN - Cina 1.012
BR - Brasile 892
RU - Federazione Russa 634
FI - Finlandia 395
FR - Francia 331
DE - Germania 318
SE - Svezia 312
GB - Regno Unito 279
LV - Lettonia 185
IN - India 157
BD - Bangladesh 156
KR - Corea 144
HK - Hong Kong 142
ID - Indonesia 125
CA - Canada 119
BG - Bulgaria 100
AR - Argentina 93
UA - Ucraina 93
TR - Turchia 88
ES - Italia 84
ZA - Sudafrica 64
JP - Giappone 62
AU - Australia 61
NL - Olanda 59
GR - Grecia 52
MX - Messico 50
PL - Polonia 42
CL - Cile 41
AT - Austria 39
EC - Ecuador 35
NZ - Nuova Zelanda 35
IQ - Iraq 33
JO - Giordania 32
PK - Pakistan 29
SI - Slovenia 26
CH - Svizzera 24
IR - Iran 22
PT - Portogallo 21
CZ - Repubblica Ceca 20
DZ - Algeria 20
CO - Colombia 19
UZ - Uzbekistan 18
EG - Egitto 17
SK - Slovacchia (Repubblica Slovacca) 17
LT - Lituania 16
EU - Europa 15
IL - Israele 15
PE - Perù 15
PH - Filippine 15
IE - Irlanda 14
RO - Romania 14
TN - Tunisia 14
VE - Venezuela 14
AE - Emirati Arabi Uniti 12
BE - Belgio 12
HR - Croazia 12
HU - Ungheria 12
NP - Nepal 12
PY - Paraguay 12
TW - Taiwan 12
MA - Marocco 11
RS - Serbia 11
SA - Arabia Saudita 11
CR - Costa Rica 10
ET - Etiopia 10
NO - Norvegia 8
TH - Thailandia 8
MY - Malesia 7
BO - Bolivia 6
DK - Danimarca 6
KE - Kenya 6
PS - Palestinian Territory 6
AL - Albania 5
HN - Honduras 5
JM - Giamaica 5
KZ - Kazakistan 5
OM - Oman 4
UY - Uruguay 4
AM - Armenia 3
BY - Bielorussia 3
CI - Costa d'Avorio 3
KH - Cambogia 3
LB - Libano 3
MD - Moldavia 3
NG - Nigeria 3
NI - Nicaragua 3
SN - Senegal 3
SY - Repubblica araba siriana 3
AO - Angola 2
AZ - Azerbaigian 2
BW - Botswana 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GY - Guiana 2
MN - Mongolia 2
PA - Panama 2
Totale 26.090
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Città #
Fairfield 1.772
Ashburn 1.529
Singapore 1.226
Chandler 1.076
Woodbridge 840
Seattle 737
Houston 678
Cambridge 593
Wilmington 585
San Jose 559
San Mateo 519
Dallas 444
Ann Arbor 432
Santa Clara 431
Princeton 349
Columbus 348
Jacksonville 306
Ho Chi Minh City 272
Moscow 262
Beijing 243
Hanoi 214
Council Bluffs 209
Riga 185
Helsinki 178
Los Angeles 176
Trento 171
The Dalles 161
Dong Ket 155
Lauterbourg 154
New York 154
San Diego 138
Hong Kong 121
Munich 121
San Michele All'adige 118
Seoul 111
Milan 103
Sofia 97
London 96
Dearborn 93
Jakarta 93
Lappeenranta 92
Chicago 91
San Paolo di Civitate 69
Orem 66
Da Nang 62
São Paulo 59
Buffalo 58
Verona 58
Phoenix 54
Rome 44
Turin 44
Toronto 42
Turku 40
Rio de Janeiro 39
Tokyo 39
Bremen 37
Como 37
Altamura 35
Shanghai 35
Hefei 34
Montreal 34
Paris 33
Boardman 31
Thessaloniki 31
Warsaw 31
Frankfurt am Main 30
Trieste 30
Amsterdam 28
Florence 28
Haiphong 27
Izmir 27
Salt Lake City 27
Redondo Beach 26
Udine 26
Denver 25
Fremont 25
Nanjing 25
Naples 25
Norwalk 25
Washington 25
Chennai 24
Curitiba 24
Guangzhou 24
Vienna 24
Atlanta 23
Nuremberg 23
Brooklyn 21
Falls Church 21
Athens 20
Bolzano 20
Brasília 20
Johannesburg 20
Manchester 20
Hải Dương 19
Stellenbosch 19
Biên Hòa 18
Ljubljana 17
Tashkent 17
Zhengzhou 17
Bratislava 16
Totale 18.050
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Nome #
From grape berries to wines: drought impacts on key secondary metabolites 742
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 381
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 375
Aromatic complexity in Verdicchio wines: a case study 333
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 257
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination? 249
Intestinal Organoids: A Tool for Modelling Diet–Microbiome–Host Interactions 248
Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies 235
Metabolomic profile in pancreatic cancer patients: A consensusbased approach to identify highly discriminating metabolites 220
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 218
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 217
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies 209
New candidate genes for the fine regulation of the colour of grapes 206
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 201
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 200
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 200
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism 199
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 194
Kinetic investigations of sulfite addition to flavanols 193
Influence of storage conditions on the composition of red wines 192
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort 191
La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani 190
High Production of Small Organic Dicarboxylate Dianions by DESI and ESI 189
Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes 189
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway 189
Advanced knowledge of three important classes of grape phenolics: Anthocyanins, stilbenes and flavonols 187
LC-MS based global metabolite profiling of grapes: Solvent extraction protocol optimisation 187
The impact of SO2 on wine flavanols and indoles in relation to wine style and age 186
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti (Merzling X Teroldego) infettate da P. Viticola 185
A metabolomic approach to the study of wine micro-oxygenation 184
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 183
Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering 183
Key enzymes behind black pepper aroma in wines 182
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis 181
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 180
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 180
Profiling and accurate quantification of trans-resveratrol,trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 179
MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments 179
Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics 179
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation 179
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 178
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality 178
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis 177
MetaMS: An open-source pipeline for GC-MS-based untargeted metabolomics 175
Use of untargeted Liquid Chromatography−Mass Spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs 175
Profiling of Resveratrol Oligomers, Important Stress Metabolites, Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling x Teroldego) Genotypes Infected with Plasmopara viticola 173
Metabolic Profiling of Human Plasma and Urine, Targeting Tryptophan, Tyrosine and Branched Chain Amino Acid Pathways 167
Food intake biomarkers for apple, pear, and stone fruit 166
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial 166
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 166
Metabolite profiling of wines made from disease-tolerant varieties 165
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 163
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti 163
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 162
The macromolecular diversity of Italian monovarietal red wines 160
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance 159
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.) 159
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 159
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry 156
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomics 156
White wine light-strike fault: A comparison between flint and green glass bottles under the typical supermarket conditions 156
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose 154
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 154
Reversal of radiocontrast medium toxicity in human renal proximal tubular cells by white grape juice extract 153
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 153
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles 152
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation 151
Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2 151
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification 151
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 150
Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp. 147
H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations 146
Major phytochemicals in apple cultivars: Contribution to peroxyl radical trapping efficiency 144
Towards an open grapevine information system 144
An Investigation into the Temporal Reproducibility of Tryptophan Metabolite Networks Among Healthy Adolescents 143
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 142
Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies 142
Volatiles that encode host-plant quality in the grapevine moth 141
Methyl Salicylate Glycosides in Some Italian Varietal Wines 140
Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a "Green" Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry 139
Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 139
Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes 139
Apple can act as anti-aging on yeast cells 139
Clarifying the Identity of the Main Ellagitannins in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch. 138
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 138
Do white grapes really exist? 137
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains 137
LC-MS Untargeted Protocol for the Analysis of Wine 137
Erratum: Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort [Microbiome, 5 (2017) (4)] 135
Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals 135
Multi-omics and integrated network analyses reveal new insights into the systems relationships between metabolites, structural genes, and transcriptional regulators in developing grape berries (Vitis vinifera L.) exposed to water deficit 134
Anticancer activity of flavonol and flavan-3-ol rich extracts from Croton celtidifolius latex 134
Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach 131
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 130
Zucchero d'uva cristallino: due anni di sperimentazione 130
Branched-chain and aromatic amino acids related to visceral adipose tissue impact metabolic health risk markers 130
Phytochemicals in Legumes: A Qualitative Reviewed Analysis 128
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search 127
Peroxyl radical trapping activity of anthocyanins and generation of free radical intermediates 126
Parentage analysis and characterization of some Italian Vitis vinifera crosses. 126
Totale 17.897
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Categoria #
all - tutte 113.631
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.708
Totale 115.339
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.727 312 284 70 226 62 87 64 617 102 275 295 333
2022/20232.331 301 309 33 322 223 377 21 194 271 34 169 77
2023/20241.193 69 94 77 51 107 181 102 90 22 144 75 181
2024/20254.410 80 98 266 815 314 540 144 213 478 733 402 327
2025/20268.559 646 238 1.129 1.566 671 538 1.413 233 662 663 415 385
2026/202754 54 0 0 0 0 0 0 0 0 0 0 0
Totale 26.938