IRIS
Vrhovsek, Urska
 Distribuzione geografica
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Continente #
NA - Nord America 7.273
AS - Asia 2.907
EU - Europa 2.083
SA - Sud America 602
AF - Africa 54
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 12
Totale 12.944
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Nazione #
US - Stati Uniti d'America 7.172
SG - Singapore 1.179
VN - Vietnam 671
CN - Cina 543
BR - Brasile 475
IT - Italia 473
RU - Federazione Russa 386
FI - Finlandia 215
DE - Germania 170
SE - Svezia 159
FR - Francia 156
GB - Regno Unito 148
LV - Lettonia 97
HK - Hong Kong 75
KR - Corea 73
IN - India 65
ID - Indonesia 60
AR - Argentina 53
BG - Bulgaria 52
CA - Canada 52
BD - Bangladesh 40
UA - Ucraina 39
TR - Turchia 36
JP - Giappone 35
MX - Messico 31
ES - Italia 28
JO - Giordania 26
PL - Polonia 26
NL - Olanda 25
CL - Cile 20
AT - Austria 18
EC - Ecuador 17
ZA - Sudafrica 16
PH - Filippine 14
IQ - Iraq 13
EU - Europa 12
NP - Nepal 12
SI - Slovenia 12
CZ - Repubblica Ceca 11
PK - Pakistan 11
AU - Australia 10
CO - Colombia 10
LT - Lituania 10
UZ - Uzbekistan 10
GR - Grecia 9
SK - Slovacchia (Repubblica Slovacca) 9
VE - Venezuela 9
PE - Perù 8
DZ - Algeria 7
AE - Emirati Arabi Uniti 6
CH - Svizzera 6
EG - Egitto 6
IE - Irlanda 6
MA - Marocco 6
PY - Paraguay 6
SA - Arabia Saudita 5
DK - Danimarca 4
KE - Kenya 4
KZ - Kazakistan 4
NO - Norvegia 4
TH - Thailandia 4
AL - Albania 3
BE - Belgio 3
DO - Repubblica Dominicana 3
HN - Honduras 3
IL - Israele 3
JM - Giamaica 3
OM - Oman 3
PS - Palestinian Territory 3
RO - Romania 3
RS - Serbia 3
TN - Tunisia 3
AO - Angola 2
AZ - Azerbaigian 2
BO - Bolivia 2
BW - Botswana 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
ET - Etiopia 2
HU - Ungheria 2
KH - Cambogia 2
MK - Macedonia 2
MY - Malesia 2
NZ - Nuova Zelanda 2
PA - Panama 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BN - Brunei Darussalam 1
CD - Congo 1
DJ - Gibuti 1
EE - Estonia 1
GD - Grenada 1
GE - Georgia 1
GT - Guatemala 1
HR - Croazia 1
KG - Kirghizistan 1
Totale 12.936
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Città #
Fairfield 857
Ashburn 821
Singapore 697
Chandler 596
Woodbridge 382
Seattle 347
Wilmington 286
Houston 285
Dallas 282
San Jose 270
Cambridge 260
San Mateo 251
Santa Clara 230
Ann Arbor 203
Columbus 176
Princeton 172
Ho Chi Minh City 170
Moscow 168
Jacksonville 141
Hanoi 139
Beijing 121
Los Angeles 111
The Dalles 103
Council Bluffs 102
Helsinki 98
Riga 96
Lauterbourg 85
New York 82
Trento 81
Munich 77
Seoul 64
Hong Kong 62
San Diego 61
Dong Ket 57
Sofia 51
Dearborn 48
London 47
São Paulo 45
Turku 45
San Michele All'adige 44
Jakarta 43
Orem 35
San Paolo di Civitate 35
Haiphong 33
Buffalo 31
Chicago 31
Da Nang 30
Lappeenranta 29
Tokyo 28
Fremont 27
Phoenix 27
Rio de Janeiro 23
Bremen 21
Izmir 21
Milan 21
Warsaw 21
Frankfurt am Main 19
Guangzhou 19
Hefei 19
Rome 19
Como 18
Toronto 18
Chennai 17
Shanghai 17
Montreal 16
Redondo Beach 16
Manchester 15
Altamura 14
Amsterdam 14
Hải Dương 14
Norwalk 14
Verona 14
Washington 13
Ljubljana 12
Mexico City 12
Nanjing 12
Poplar 12
Boardman 11
Denver 11
Johannesburg 11
St Louis 11
Udine 11
Brasília 10
Brooklyn 10
Curitiba 10
Falls Church 10
San Francisco 10
Tashkent 10
Vienna 10
Bratislava 9
Mumbai 9
Nuremberg 9
Porto Alegre 9
Santiago 9
Zhengzhou 9
Atlanta 8
Biên Hòa 8
Lawrence 8
Ninh Bình 8
Salt Lake City 8
Totale 9.212
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Nome #
Aromatic complexity in Verdicchio wines: a case study 324
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination? 241
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 232
Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies 231
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 213
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 208
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies 207
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 198
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 197
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 195
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 191
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism 190
LC-MS based global metabolite profiling of grapes: Solvent extraction protocol optimisation 181
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 180
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 179
A metabolomic approach to the study of wine micro-oxygenation 178
Profiling and accurate quantification of trans-resveratrol,trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 176
MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments 175
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 174
Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics 174
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation 174
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis 174
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti (Merzling X Teroldego) infettate da P. Viticola 173
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality 172
Diet and the Gut Microbiota - How the Gut: Brain Axis Impacts on Autism 163
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 162
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 159
Metabolite profiling of wines made from disease-tolerant varieties 158
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 157
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti 153
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry 152
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 152
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose 152
Metabolomic profile in pancreatic cancer patients: A consensusbased approach to identify highly discriminating metabolites 151
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 151
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 149
Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2 148
Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp. 143
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 142
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 140
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 139
Clarifying the Identity of the Main Ellagitannins in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch. 137
Methyl Salicylate Glycosides in Some Italian Varietal Wines 137
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 128
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region 121
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 121
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 119
Stable free radicals and peroxyl radical trapping capacity in red wines. 118
Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis 117
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method 116
Metabolomic Workflow for the Accurate and High-Throughput Exploration of the Pathways of Tryptophan, Tyrosine, Phenylalanine, and Branched-Chain Amino Acids in Human Biofluids 116
Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples 114
Retention prediction of a set of amino acids under gradient elution conditions in hydrophilic interaction liquid chromatography 113
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 111
Interactions of Tagatose with the Sugar Metabolism are Responsible for Phytophthora Infestans Growth Inhibition 111
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 110
A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages 109
Field Applications of Auxin Postpone Berry Ripening in Grapevine by Altering Hormonal Dynamics and Gene Expression 108
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management 108
The metabolomic profile of red non-V. vinifera genotypes 107
Grapevine colonization by endophytic bacteria shifts secondary metabolism and suggests activation of defense pathways 107
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 107
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 106
A benchmark spike-in data set for biomarker identification in metabolomics 106
Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples 105
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 104
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”) 104
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.) 103
null 101
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 99
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC–ESI-MS/MS 98
Hydrophilic interaction ultra performance liquid chromatography retention prediction under gradient elution 96
Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity 95
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 94
null 92
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 91
Analytical metabolomics-based approaches to pancreatic cancer 90
null 90
La resistenza a P. viticola è associata all'accumulo di stilbenoidi e a risposte trascrizionali nella vite 90
Red pigments in the vitis vinifera grape. 89
Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches 88
Antioxidant activity of phenolic acids and their metabolites: Synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 85
Funneliformis mosseae root colonization affects Anethum graveolens essential oil composition and its efficacy against Colletotrichum nymphaeae 84
Phlorizin released by apple root debris is related to apple replant disease 83
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol 81
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile 79
Linking Omics and Ecology to Dissect Interactions between the Apple Proliferation Phytoplasma and its Psyllid Vector Cacopsylla Melanoneura 79
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 78
null 76
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 76
null 75
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 71
Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial 70
Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium 70
null 68
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot-Brazil 68
null 66
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 63
Olfactory responses of Drosophila suzukii females to host plant volatiles 61
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 60
Totale 12.977
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Categoria #
all - tutte 55.143
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 636
Totale 55.779
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021283 0 0 0 0 0 0 0 0 0 79 59 145
2021/20221.235 96 142 24 93 21 43 39 294 31 151 152 149
2022/20231.235 165 168 9 193 108 201 10 97 148 21 75 40
2023/2024521 19 48 34 18 55 90 37 89 9 40 13 69
2024/20252.215 22 27 121 431 171 289 73 90 251 400 191 149
2025/20264.589 377 135 660 983 407 333 851 167 344 332 0 0
Totale 13.361