IRIS
Vrhovsek, Urska
 Distribuzione geografica
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Continente #
NA - Nord America 7.856
AS - Asia 3.076
EU - Europa 2.279
SA - Sud America 608
Continente sconosciuto - Info sul continente non disponibili 432
AF - Africa 54
OC - Oceania 12
Totale 14.317
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Nazione #
US - Stati Uniti d'America 7.718
SG - Singapore 1.205
VN - Vietnam 672
IT - Italia 623
CN - Cina 572
BR - Brasile 477
RU - Federazione Russa 386
FI - Finlandia 216
SE - Svezia 185
DE - Germania 170
FR - Francia 157
GB - Regno Unito 151
BD - Bangladesh 140
LV - Lettonia 97
HK - Hong Kong 79
KR - Corea 73
CA - Canada 71
IN - India 70
ID - Indonesia 60
AR - Argentina 53
BG - Bulgaria 52
UA - Ucraina 39
TR - Turchia 36
ES - Italia 35
JP - Giappone 35
MX - Messico 34
PL - Polonia 27
JO - Giordania 26
NL - Olanda 26
CL - Cile 23
AT - Austria 18
EC - Ecuador 17
PH - Filippine 16
ZA - Sudafrica 16
IQ - Iraq 13
NP - Nepal 13
EU - Europa 12
SI - Slovenia 12
CO - Colombia 11
CZ - Repubblica Ceca 11
PK - Pakistan 11
AU - Australia 10
GR - Grecia 10
LT - Lituania 10
UZ - Uzbekistan 10
SK - Slovacchia (Repubblica Slovacca) 9
VE - Venezuela 9
CH - Svizzera 8
PE - Perù 8
AE - Emirati Arabi Uniti 7
DZ - Algeria 7
CR - Costa Rica 6
EG - Egitto 6
IE - Irlanda 6
MA - Marocco 6
PY - Paraguay 6
HN - Honduras 5
JM - Giamaica 5
RS - Serbia 5
SA - Arabia Saudita 5
DK - Danimarca 4
KE - Kenya 4
KZ - Kazakistan 4
NO - Norvegia 4
TH - Thailandia 4
AL - Albania 3
BE - Belgio 3
DO - Repubblica Dominicana 3
IL - Israele 3
OM - Oman 3
PS - Palestinian Territory 3
RO - Romania 3
TN - Tunisia 3
AO - Angola 2
AZ - Azerbaigian 2
BO - Bolivia 2
BW - Botswana 2
CI - Costa d'Avorio 2
ET - Etiopia 2
GT - Guatemala 2
HU - Ungheria 2
KH - Cambogia 2
MK - Macedonia 2
MY - Malesia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PA - Panama 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BM - Bermuda 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
CD - Congo 1
DJ - Gibuti 1
Totale 13.885
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Città #
Ashburn 912
Fairfield 857
Singapore 718
Chandler 596
Woodbridge 382
Seattle 348
San Jose 330
Dallas 295
Houston 287
Wilmington 286
Cambridge 260
San Mateo 251
Santa Clara 246
Ann Arbor 203
Council Bluffs 196
Columbus 191
Princeton 172
Ho Chi Minh City 171
Moscow 168
Jacksonville 141
Hanoi 139
Beijing 129
Los Angeles 124
The Dalles 103
New York 99
Helsinki 98
Riga 96
Lauterbourg 85
Trento 82
Munich 77
Hong Kong 65
Seoul 64
Milan 62
San Diego 61
Dong Ket 57
Sofia 51
London 49
Dearborn 48
Turku 46
São Paulo 45
San Michele All'adige 44
Jakarta 43
Orem 40
Buffalo 38
Chicago 36
San Paolo di Civitate 35
Haiphong 33
Phoenix 31
Da Nang 30
Lappeenranta 29
Tokyo 28
Fremont 27
Rome 24
Rio de Janeiro 23
Bremen 21
Izmir 21
Montreal 21
Warsaw 21
Toronto 20
Zhengzhou 20
Frankfurt am Main 19
Guangzhou 19
Hefei 19
Boardman 18
Como 18
Chennai 17
Shanghai 17
Redondo Beach 16
Manchester 15
Norwalk 15
Altamura 14
Amsterdam 14
Hải Dương 14
Mexico City 14
Verona 14
Washington 14
Atlanta 13
Brooklyn 12
Denver 12
Ljubljana 12
Mumbai 12
Nanjing 12
Poplar 12
San Francisco 12
Santiago 12
Johannesburg 11
Naples 11
St Louis 11
Udine 11
Brasília 10
Curitiba 10
Falls Church 10
Tashkent 10
Vienna 10
Bologna 9
Bratislava 9
Nuremberg 9
Porto Alegre 9
Venice 9
Biên Hòa 8
Totale 9.688
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Nome #
Aromatic complexity in Verdicchio wines: a case study 335
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 263
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination? 253
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 240
Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies 237
Metabolomic profile in pancreatic cancer patients: A consensusbased approach to identify highly discriminating metabolites 222
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 219
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 219
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies 210
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 204
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism 203
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 201
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 197
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti (Merzling X Teroldego) infettate da P. Viticola 191
LC-MS based global metabolite profiling of grapes: Solvent extraction protocol optimisation 189
A metabolomic approach to the study of wine micro-oxygenation 188
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 184
MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments 183
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 183
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis 183
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 181
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality 181
Profiling and accurate quantification of trans-resveratrol,trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 180
Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics 180
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation 180
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 174
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 173
Metabolite profiling of wines made from disease-tolerant varieties 167
Diet and the Gut Microbiota - How the Gut: Brain Axis Impacts on Autism 165
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti 163
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 162
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 160
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry 158
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose 155
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 155
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 155
Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2 153
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 153
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 151
Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp. 150
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile 148
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 147
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 145
Field Applications of Auxin Postpone Berry Ripening in Grapevine by Altering Hormonal Dynamics and Gene Expression 144
Clarifying the Identity of the Main Ellagitannins in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch. 142
Methyl Salicylate Glycosides in Some Italian Varietal Wines 140
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region 135
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 131
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 129
Stable free radicals and peroxyl radical trapping capacity in red wines. 126
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 126
Metabolomic Workflow for the Accurate and High-Throughput Exploration of the Pathways of Tryptophan, Tyrosine, Phenylalanine, and Branched-Chain Amino Acids in Human Biofluids 126
Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis 122
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method 120
A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages 120
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 118
Grapevine colonization by endophytic bacteria shifts secondary metabolism and suggests activation of defense pathways 118
Retention prediction of a set of amino acids under gradient elution conditions in hydrophilic interaction liquid chromatography 117
Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples 117
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 116
Interactions of Tagatose with the Sugar Metabolism are Responsible for Phytophthora Infestans Growth Inhibition 116
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management 114
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 113
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 112
The metabolomic profile of red non-V. vinifera genotypes 112
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”) 112
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.) 111
A benchmark spike-in data set for biomarker identification in metabolomics 111
Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples 106
Phlorizin released by apple root debris is related to apple replant disease 105
Hydrophilic interaction ultra performance liquid chromatography retention prediction under gradient elution 105
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 103
null 101
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC–ESI-MS/MS 101
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 101
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 100
Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity 97
La resistenza a P. viticola è associata all'accumulo di stilbenoidi e a risposte trascrizionali nella vite 97
Analytical metabolomics-based approaches to pancreatic cancer 95
Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches 95
Red pigments in the vitis vinifera grape. 94
Antioxidant activity of phenolic acids and their metabolites: Synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 94
null 92
Funneliformis mosseae root colonization affects Anethum graveolens essential oil composition and its efficacy against Colletotrichum nymphaeae 92
null 90
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 87
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 85
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol 85
Linking Omics and Ecology to Dissect Interactions between the Apple Proliferation Phytoplasma and its Psyllid Vector Cacopsylla Melanoneura 82
Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial 77
null 76
Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium 76
null 75
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 75
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot-Brazil 73
null 68
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 68
Olfactory responses of Drosophila suzukii females to host plant volatiles 68
null 66
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 66
Totale 13.883
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Categoria #
all - tutte 60.886
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 718
Totale 61.604
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.139 0 142 24 93 21 43 39 294 31 151 152 149
2022/20231.235 165 168 9 193 108 201 10 97 148 21 75 40
2023/2024521 19 48 34 18 55 90 37 89 9 40 13 69
2024/20252.215 22 27 121 431 171 289 73 90 251 400 191 149
2025/20265.191 377 135 660 983 407 333 851 167 344 406 264 264
2026/2027354 183 171 0 0 0 0 0 0 0 0 0 0
Totale 14.317