IRIS
Vrhovsek, Urska
 Distribuzione geografica
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Continente #
NA - Nord America 8.972
AS - Asia 3.106
EU - Europa 2.407
SA - Sud America 629
Continente sconosciuto - Info sul continente non disponibili 444
AF - Africa 56
OC - Oceania 12
Totale 15.626
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Nazione #
US - Stati Uniti d'America 8.788
SG - Singapore 1.208
IT - Italia 701
VN - Vietnam 673
CN - Cina 577
BR - Brasile 484
RU - Federazione Russa 386
FI - Finlandia 216
SE - Svezia 202
DE - Germania 176
GB - Regno Unito 166
FR - Francia 160
BD - Bangladesh 141
LV - Lettonia 97
CA - Canada 93
HK - Hong Kong 80
KR - Corea 73
IN - India 71
ID - Indonesia 63
AR - Argentina 54
BG - Bulgaria 52
UA - Ucraina 40
JP - Giappone 37
TR - Turchia 37
ES - Italia 36
MX - Messico 35
NL - Olanda 27
PL - Polonia 27
JO - Giordania 26
CL - Cile 23
CO - Colombia 20
EC - Ecuador 19
PH - Filippine 19
AT - Austria 18
ZA - Sudafrica 17
NP - Nepal 14
IQ - Iraq 13
CR - Costa Rica 12
EU - Europa 12
SI - Slovenia 12
CZ - Repubblica Ceca 11
PK - Pakistan 11
AU - Australia 10
GR - Grecia 10
LT - Lituania 10
UZ - Uzbekistan 10
VE - Venezuela 10
HN - Honduras 9
IE - Irlanda 9
SK - Slovacchia (Repubblica Slovacca) 9
CH - Svizzera 8
JM - Giamaica 8
PE - Perù 8
AE - Emirati Arabi Uniti 7
DZ - Algeria 7
EG - Egitto 6
MA - Marocco 6
PY - Paraguay 6
SA - Arabia Saudita 6
RS - Serbia 5
TW - Taiwan 5
DK - Danimarca 4
EE - Estonia 4
IL - Israele 4
KE - Kenya 4
KZ - Kazakistan 4
NO - Norvegia 4
TH - Thailandia 4
AL - Albania 3
BE - Belgio 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
MY - Malesia 3
NI - Nicaragua 3
OM - Oman 3
PA - Panama 3
PS - Palestinian Territory 3
RO - Romania 3
SV - El Salvador 3
TN - Tunisia 3
UY - Uruguay 3
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
BH - Bahrain 2
BM - Bermuda 2
BO - Bolivia 2
BS - Bahamas 2
BW - Botswana 2
CI - Costa d'Avorio 2
ET - Etiopia 2
HU - Ungheria 2
KH - Cambogia 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
SY - Repubblica araba siriana 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AI - Anguilla 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
Totale 15.177
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Città #
Ashburn 1.086
Fairfield 857
Singapore 720
Chandler 596
San Jose 416
Woodbridge 383
Seattle 353
Dallas 305
Houston 290
Wilmington 287
Council Bluffs 282
Santa Clara 277
Cambridge 261
San Mateo 251
Columbus 216
Ann Arbor 203
Ho Chi Minh City 172
Princeton 172
Moscow 168
Jacksonville 144
Hanoi 139
Los Angeles 131
Beijing 130
New York 104
The Dalles 103
Helsinki 98
Riga 96
Trento 94
Lauterbourg 85
Munich 77
Hong Kong 66
Milan 65
Seoul 64
San Diego 62
Dong Ket 57
Sofia 51
London 49
Phoenix 49
Dearborn 48
São Paulo 47
Turku 46
Jakarta 44
San Michele All'adige 44
Orem 43
Buffalo 41
Chicago 39
San Paolo di Civitate 35
Haiphong 33
Da Nang 30
Lappeenranta 29
Rome 28
Tokyo 28
Fremont 27
Toronto 26
Rio de Janeiro 24
Montreal 23
Atlanta 22
Bremen 21
Izmir 21
Warsaw 21
Zhengzhou 20
Frankfurt am Main 19
Guangzhou 19
Hefei 19
Washington 19
Boardman 18
Brooklyn 18
Como 18
Norwalk 18
Shanghai 18
Chennai 17
Manchester 16
Redondo Beach 16
Naples 15
Altamura 14
Amsterdam 14
Denver 14
Hải Dương 14
Mexico City 14
San Francisco 14
Verona 14
Johannesburg 12
Ljubljana 12
Mumbai 12
Nanjing 12
Poplar 12
Santiago 12
St Louis 12
Brasília 11
Udine 11
Bologna 10
Curitiba 10
Falls Church 10
San José 10
Tashkent 10
Vienna 10
Bratislava 9
Miami 9
Miano 9
Nuremberg 9
Totale 10.229
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Nome #
Aromatic complexity in Verdicchio wines: a case study 346
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 272
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination? 268
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 253
Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies 246
Metabolomic Workflow for the Accurate and High-Throughput Exploration of the Pathways of Tryptophan, Tyrosine, Phenylalanine, and Branched-Chain Amino Acids in Human Biofluids 240
Metabolomic profile in pancreatic cancer patients: A consensusbased approach to identify highly discriminating metabolites 233
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 232
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 227
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies 225
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 217
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 217
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism 212
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 207
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti (Merzling X Teroldego) infettate da P. Viticola 202
A metabolomic approach to the study of wine micro-oxygenation 201
LC-MS based global metabolite profiling of grapes: Solvent extraction protocol optimisation 199
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 197
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation 192
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis 192
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 191
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality 191
MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments 191
Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics 190
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 190
Profiling and accurate quantification of trans-resveratrol,trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 189
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 186
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 183
Metabolite profiling of wines made from disease-tolerant varieties 178
Diet and the Gut Microbiota - How the Gut: Brain Axis Impacts on Autism 175
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 174
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti 172
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile 171
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry 171
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 168
Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp. 167
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 166
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose 166
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 164
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 163
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 162
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 162
Field Applications of Auxin Postpone Berry Ripening in Grapevine by Altering Hormonal Dynamics and Gene Expression 161
Clarifying the Identity of the Main Ellagitannins in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch. 161
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 160
Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2 160
Methyl Salicylate Glycosides in Some Italian Varietal Wines 151
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region 145
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 143
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.) 138
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 138
Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis 138
Stable free radicals and peroxyl radical trapping capacity in red wines. 137
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method 133
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 133
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 132
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 132
A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages 131
Interactions of Tagatose with the Sugar Metabolism are Responsible for Phytophthora Infestans Growth Inhibition 126
Grapevine colonization by endophytic bacteria shifts secondary metabolism and suggests activation of defense pathways 125
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 125
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management 124
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 123
Retention prediction of a set of amino acids under gradient elution conditions in hydrophilic interaction liquid chromatography 123
Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples 122
Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity 121
A benchmark spike-in data set for biomarker identification in metabolomics 121
The metabolomic profile of red non-V. vinifera genotypes 119
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”) 118
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC–ESI-MS/MS 118
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 114
Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples 113
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 112
Hydrophilic interaction ultra performance liquid chromatography retention prediction under gradient elution 112
Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches 112
Phlorizin released by apple root debris is related to apple replant disease 111
La resistenza a P. viticola è associata all'accumulo di stilbenoidi e a risposte trascrizionali nella vite 108
Red pigments in the vitis vinifera grape. 106
Funneliformis mosseae root colonization affects Anethum graveolens essential oil composition and its efficacy against Colletotrichum nymphaeae 106
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 106
Analytical metabolomics-based approaches to pancreatic cancer 104
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Antioxidant activity of phenolic acids and their metabolites: Synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 101
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 99
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 98
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol 98
Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial 95
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Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 88
Linking Omics and Ecology to Dissect Interactions between the Apple Proliferation Phytoplasma and its Psyllid Vector Cacopsylla Melanoneura 88
Olfactory responses of Drosophila suzukii females to host plant volatiles 84
Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium 83
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot-Brazil 82
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures 81
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 79
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 78
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Nicotinic Acid and Nicotinamide on Pear and Apple, Analyzed in Terms of Cultivar and Blossom Age, are not Limiting Factors for Erwinia Amylovora Growth 73
Totale 15.071
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Categoria #
all - tutte 64.815
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 788
Totale 65.603
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022973 0 0 0 93 21 43 39 294 31 151 152 149
2022/20231.235 165 168 9 193 108 201 10 97 148 21 75 40
2023/2024521 19 48 34 18 55 90 37 89 9 40 13 69
2024/20252.215 22 27 121 431 171 289 73 90 251 400 191 149
2025/20265.191 377 135 660 983 407 333 851 167 344 406 264 264
2026/20271.663 183 232 591 657 0 0 0 0 0 0 0 0
Totale 15.626