Vrhovsek, Urska
 Distribuzione geografica
Continente #
NA - Nord America 3941
EU - Europa 600
AS - Asia 246
Continente sconosciuto - Info sul continente non disponibili 13
SA - Sud America 3
Totale 4803
Nazione #
US - Stati Uniti d'America 3937
IT - Italia 244
SE - Svezia 149
CN - Cina 118
VN - Vietnam 90
BG - Bulgaria 48
FI - Finlandia 43
UA - Ucraina 28
GB - Regno Unito 26
TR - Turchia 20
FR - Francia 16
EU - Europa 12
DE - Germania 11
SK - Slovacchia (Repubblica Slovacca) 8
NL - Olanda 6
RU - Federazione Russa 6
IN - India 5
CA - Canada 4
HK - Hong Kong 4
DK - Danimarca 3
ES - Italia 3
KR - Corea 3
CL - Cile 2
JP - Giappone 2
PK - Pakistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AT - Austria 1
BR - Brasile 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GR - Grecia 1
IE - Irlanda 1
MY - Malesia 1
NO - Norvegia 1
PL - Polonia 1
RO - Romania 1
TH - Thailandia 1
Totale 4803
Città #
Fairfield 857
Woodbridge 382
Seattle 341
Ashburn 294
Wilmington 282
Houston 275
Cambridge 260
San Mateo 251
Ann Arbor 203
Princeton 172
Chandler 164
Jacksonville 140
San Diego 60
Beijing 59
Dong Ket 57
Trento 51
Dearborn 48
Sofia 48
San Michele All'adige 44
San Paolo di Civitate 35
Fremont 27
Izmir 19
Como 18
Altamura 14
Norwalk 14
Hefei 11
Phoenix 11
Falls Church 10
Bratislava 8
Lawrence 8
Nanjing 8
Dallas 7
Trieste 5
Jinan 4
Kunming 4
Shenyang 4
Toronto 4
Udine 4
Zhengzhou 4
Guangzhou 3
La Canada Flintridge 3
Milan 3
Pescantina 3
Redwood City 3
Torino 3
Augusta 2
Baotou 2
Clearwater 2
Daejeon 2
Hebei 2
Lagundo 2
London 2
Quzhou 2
San Donà Di Piave 2
Scandicci 2
Tokyo 2
Varese 2
Verona 2
Xian 2
Adliswil 1
Amsterdam 1
Andover 1
Arlington 1
Berkeley 1
Bolzano 1
Cavan 1
Cedar Knolls 1
Chongqing 1
Cologno Monzese 1
Costa Mesa 1
Dublin 1
Florence 1
Forcoli 1
Harbin 1
Hendon 1
Kemerovo 1
Kuala Lumpur 1
Lanzhou 1
Manduria 1
Moscow 1
Nanning 1
Novokuznetsk 1
Nürnberg 1
Parma 1
Pescara 1
Portici 1
Redmond 1
Shanghai 1
Shaoxing 1
Stezzano 1
Taiyuan 1
Tallinn 1
Vancouver 1
Wenzhou 1
Totale 4288
Nome #
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 140
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination? 127
Aromatic complexity in Verdicchio wines: a case study 119
Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies 118
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 107
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 103
null 101
Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics 99
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies 95
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 93
null 92
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 92
null 90
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 90
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 89
Metabolomic profile in pancreatic cancer patients: A consensusbased approach to identify highly discriminating metabolites 86
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 86
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality 85
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation 85
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 84
MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments 84
Metabolite profiling of wines made from disease-tolerant varieties 83
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 81
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 80
Profiling and accurate quantification of trans-resveratrol,trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 80
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 79
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism 78
null 76
null 75
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry 74
Methyl Salicylate Glycosides in Some Italian Varietal Wines 74
Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2 74
LC-MS based global metabolite profiling of grapes: Solvent extraction protocol optimisation 73
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 72
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 71
Stable free radicals and peroxyl radical trapping capacity in red wines. 70
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 69
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method 69
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 69
null 68
A metabolomic approach to the study of wine micro-oxygenation 68
Retention prediction of a set of amino acids under gradient elution conditions in hydrophilic interaction liquid chromatography 67
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose 67
null 66
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 66
Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity 66
The metabolomic profile of red non-V. vinifera genotypes 64
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 64
Hydrophilic interaction ultra performance liquid chromatography retention prediction under gradient elution 64
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 62
Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples 58
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti (Merzling X Teroldego) infettate da P. Viticola 55
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 53
Diet and the Gut Microbiota - How the Gut: Brain Axis Impacts on Autism 47
Funneliformis mosseae root colonization affects Anethum graveolens essential oil composition and its efficacy against Colletotrichum nymphaeae 43
Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis 43
Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp. 41
Grapevine colonization by endophytic bacteria shifts secondary metabolism and suggests activation of defense pathways 41
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti 41
Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches 41
Clarifying the Identity of the Main Ellagitannins in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch. 38
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 32
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 32
Linking omics and ecology to dissect interactions between the apple proliferation phytoplasma and its psyllid vector Cacopsylla melanoneura 32
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 31
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”) 31
null 30
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management 29
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis 29
Metabolomic Workflow for the Accurate and High-Throughput Exploration of the Pathways of Tryptophan, Tyrosine, Phenylalanine, and Branched-Chain Amino Acids in Human Biofluids 29
Red pigments in the vitis vinifera grape. 24
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 21
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 20
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot-Brazil 19
null 17
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol 17
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 16
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 16
Phlorizin released by apple root debris is related to apple replant disease 15
Nicotinic Acid and Nicotinamide on Pear and Apple, Analyzed in Terms of Cultivar and Blossom Age, are not Limiting Factors for Erwinia Amylovora Growth 14
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 13
Marker identification for the discrimination of apple varieties using SPME GC-TOF metabolite profiling 12
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 11
Sensory characterization of raspberry cultivars 10
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 10
Is there room for improving the nutraceutical composition of apple? 5
A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages 4
Analytical metabolomics-based approaches to pancreatic cancer 4
Antioxidant activity of phenolic acids and their metabolites: Synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 4
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC–ESI-MS/MS 4
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 3
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 3
Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples 3
A benchmark spike-in data set for biomarker identification in metabolomics 3
La resistenza a P. viticola è associata all'accumulo di stilbenoidi e a risposte trascrizionali nella vite 3
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 3
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region 2
Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium 1
Totale 5187
Categoria #
all - tutte 8232
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 83
Totale 8315

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018118 0000 40 2623 911387
2018/2019590 18732 2368 13 687207165
2019/20201574 9311976170 182130 205182 192946071
2020/20211112 38999579 144122 90104 587959145
2021/20221235 961422493 2143 39294 31151152149
2022/2023386 165168944 00 00 0000
Totale 5187