IRIS
Vrhovsek, Urska
 Distribuzione geografica
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Continente #
NA - Nord America 6.416
AS - Asia 1.935
EU - Europa 1.765
SA - Sud America 527
AF - Africa 25
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 10
Totale 10.691
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Nazione #
US - Stati Uniti d'America 6.361
SG - Singapore 936
CN - Cina 447
BR - Brasile 432
IT - Italia 405
RU - Federazione Russa 383
VN - Vietnam 265
FI - Finlandia 202
SE - Svezia 157
DE - Germania 156
GB - Regno Unito 110
LV - Lettonia 89
ID - Indonesia 60
BG - Bulgaria 50
AR - Argentina 43
FR - Francia 42
HK - Hong Kong 40
UA - Ucraina 34
TR - Turchia 30
CA - Canada 29
IN - India 27
JP - Giappone 27
ES - Italia 22
JO - Giordania 22
BD - Bangladesh 21
AT - Austria 16
MX - Messico 16
EC - Ecuador 15
NL - Olanda 13
PL - Polonia 13
EU - Europa 12
SI - Slovenia 12
CL - Cile 11
CZ - Repubblica Ceca 10
ZA - Sudafrica 10
KR - Corea 9
AU - Australia 8
PE - Perù 8
SK - Slovacchia (Repubblica Slovacca) 8
GR - Grecia 7
IQ - Iraq 7
UZ - Uzbekistan 7
LT - Lituania 6
VE - Venezuela 6
NP - Nepal 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
CO - Colombia 4
DK - Danimarca 4
IE - Irlanda 4
PK - Pakistan 4
PY - Paraguay 4
DO - Repubblica Dominicana 3
IL - Israele 3
KE - Kenya 3
NO - Norvegia 3
PH - Filippine 3
TN - Tunisia 3
AL - Albania 2
AZ - Azerbaigian 2
BE - Belgio 2
BO - Bolivia 2
DZ - Algeria 2
HN - Honduras 2
HU - Ungheria 2
KZ - Kazakistan 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
RS - Serbia 2
TH - Thailandia 2
TW - Taiwan 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BN - Brunei Darussalam 1
BW - Botswana 1
CR - Costa Rica 1
DJ - Gibuti 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GT - Guatemala 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LK - Sri Lanka 1
MA - Marocco 1
ML - Mali 1
MY - Malesia 1
OM - Oman 1
PA - Panama 1
PT - Portogallo 1
RO - Romania 1
SA - Arabia Saudita 1
Totale 10.691
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Città #
Fairfield 857
Ashburn 717
Chandler 596
Singapore 524
Woodbridge 382
Seattle 345
Wilmington 286
Dallas 280
Houston 279
Cambridge 260
San Mateo 251
Santa Clara 218
Ann Arbor 203
Columbus 176
Princeton 172
Moscow 167
Jacksonville 140
Beijing 110
Riga 88
Helsinki 85
Trento 78
Munich 77
Los Angeles 75
Ho Chi Minh City 67
New York 63
San Diego 60
Dong Ket 57
Sofia 50
Dearborn 48
Turku 45
San Michele All'adige 44
Jakarta 43
São Paulo 39
London 38
San Paolo di Civitate 35
Hong Kong 34
Chicago 31
Hanoi 31
Lappeenranta 29
Fremont 27
Council Bluffs 26
Buffalo 25
Tokyo 22
Bremen 21
Rio de Janeiro 21
Izmir 20
Phoenix 20
Hefei 19
Milan 19
Como 18
Rome 17
Redondo Beach 16
Guangzhou 15
Altamura 14
Norwalk 14
Verona 13
Washington 13
Ljubljana 12
Shanghai 12
Toronto 12
Boardman 11
Haiphong 11
Nanjing 11
Udine 11
Falls Church 10
Vienna 10
Brasília 9
Porto Alegre 9
San Francisco 9
Warsaw 9
Zhengzhou 9
Bratislava 8
Curitiba 8
Frankfurt am Main 8
Lawrence 8
Nuremberg 8
Salt Lake City 8
Shenyang 8
Da Nang 7
Elk Grove Village 7
Johannesburg 7
Kilburn 7
Mexico City 7
Tashkent 7
Tianjin 7
Brooklyn 6
Guarulhos 6
Guayaquil 6
Hải Dương 6
Lima 6
Miami 6
Montelupone 6
Sartrouville 6
Athens 5
Bonndorf 5
Concepción 5
Denver 5
Kunming 5
Leipzig 5
Manchester 5
Totale 7.753
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Nome #
Aromatic complexity in Verdicchio wines: a case study 286
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 208
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination? 203
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 186
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies 182
Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies 180
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS 180
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 173
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 172
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 163
Profiling and accurate quantification of trans-resveratrol,trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves 159
MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments 158
LC-MS based global metabolite profiling of grapes: Solvent extraction protocol optimisation 155
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 155
Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics 153
A metabolomic approach to the study of wine micro-oxygenation 150
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation 150
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 149
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 149
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality 146
Metabolite profiling of wines made from disease-tolerant varieties 144
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 144
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 142
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism 141
Diet and the Gut Microbiota - How the Gut: Brain Axis Impacts on Autism 140
Metabolomic profile in pancreatic cancer patients: A consensusbased approach to identify highly discriminating metabolites 139
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 138
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti 137
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 137
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry 136
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose 134
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 132
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti (Merzling X Teroldego) infettate da P. Viticola 131
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars 129
Methyl Salicylate Glycosides in Some Italian Varietal Wines 125
Clarifying the Identity of the Main Ellagitannins in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch. 122
Identification and quantification of flavonol glycosides in cultivated blueberry cultivars 121
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC Analysis 121
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars 120
Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp. 118
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 118
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 116
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 116
Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2 113
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 109
Stable free radicals and peroxyl radical trapping capacity in red wines. 108
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method 104
Retention prediction of a set of amino acids under gradient elution conditions in hydrophilic interaction liquid chromatography 104
null 101
The metabolomic profile of red non-V. vinifera genotypes 100
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 99
Grapevine colonization by endophytic bacteria shifts secondary metabolism and suggests activation of defense pathways 99
Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis 98
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”) 95
Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples 94
null 92
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 92
Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity 91
null 90
Hydrophilic interaction ultra performance liquid chromatography retention prediction under gradient elution 88
Metabolomic Workflow for the Accurate and High-Throughput Exploration of the Pathways of Tryptophan, Tyrosine, Phenylalanine, and Branched-Chain Amino Acids in Human Biofluids 88
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management 87
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 86
Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples 84
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 84
A benchmark spike-in data set for biomarker identification in metabolomics 83
A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages 82
Field Applications of Auxin Postpone Berry Ripening in Grapevine by Altering Hormonal Dynamics and Gene Expression 81
Red pigments in the vitis vinifera grape. 80
Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches 79
Funneliformis mosseae root colonization affects Anethum graveolens essential oil composition and its efficacy against Colletotrichum nymphaeae 78
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 78
null 76
null 75
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC–ESI-MS/MS 72
La resistenza a P. viticola è associata all'accumulo di stilbenoidi e a risposte trascrizionali nella vite 72
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.) 71
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar 68
null 68
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 68
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 68
Analytical metabolomics-based approaches to pancreatic cancer 67
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region 66
null 66
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 64
Linking Omics and Ecology to Dissect Interactions between the Apple Proliferation Phytoplasma and its Psyllid Vector Cacopsylla Melanoneura 64
Antioxidant activity of phenolic acids and their metabolites: Synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid 64
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol 64
Phlorizin released by apple root debris is related to apple replant disease 63
Interactions of Tagatose with the Sugar Metabolism are Responsible for Phytophthora Infestans Growth Inhibition 63
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 61
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry 58
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 58
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot-Brazil 58
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile 56
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 56
Nicotinic Acid and Nicotinamide on Pear and Apple, Analyzed in Terms of Cultivar and Blossom Age, are not Limiting Factors for Erwinia Amylovora Growth 50
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 49
Sensory characterization of raspberry cultivars 43
Olfactory responses of Drosophila suzukii females to host plant volatiles 41
Totale 10.874
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Categoria #
all - tutte 50.705
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 595
Totale 51.300
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021801 0 0 0 0 144 122 90 104 58 79 59 145
2021/20221.235 96 142 24 93 21 43 39 294 31 151 152 149
2022/20231.235 165 168 9 193 108 201 10 97 148 21 75 40
2023/2024521 19 48 34 18 55 90 37 89 9 40 13 69
2024/20252.215 22 27 121 431 171 289 73 90 251 400 191 149
2025/20262.330 377 135 660 983 175 0 0 0 0 0 0 0
Totale 11.102