IRIS
Menghi, Leonardo
 Distribuzione geografica
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Continente #
NA - Nord America 2.054
AS - Asia 1.306
EU - Europa 885
SA - Sud America 182
Continente sconosciuto - Info sul continente non disponibili 105
OC - Oceania 43
AF - Africa 34
Totale 4.609
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Nazione #
US - Stati Uniti d'America 2.009
SG - Singapore 532
CN - Cina 252
IT - Italia 244
VN - Vietnam 165
BR - Brasile 145
RU - Federazione Russa 126
GB - Regno Unito 79
FI - Finlandia 70
KR - Corea 70
FR - Francia 68
DE - Germania 57
JP - Giappone 57
IN - India 41
LV - Lettonia 38
AU - Australia 36
SE - Svezia 32
HK - Hong Kong 31
BD - Bangladesh 28
ES - Italia 25
CA - Canada 24
ID - Indonesia 24
PL - Polonia 22
NL - Olanda 21
TR - Turchia 19
RO - Romania 17
AR - Argentina 16
BG - Bulgaria 14
PK - Pakistan 13
BE - Belgio 12
MX - Messico 12
AT - Austria 11
CH - Svizzera 9
MA - Marocco 9
ZA - Sudafrica 9
IQ - Iraq 8
JO - Giordania 8
SA - Arabia Saudita 8
DK - Danimarca 7
IR - Iran 7
NZ - Nuova Zelanda 7
UZ - Uzbekistan 7
EC - Ecuador 6
MY - Malesia 6
TW - Taiwan 6
RS - Serbia 5
IE - Irlanda 4
LT - Lituania 4
NO - Norvegia 4
PH - Filippine 4
UA - Ucraina 4
CL - Cile 3
CO - Colombia 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
EG - Egitto 3
GE - Georgia 3
GR - Grecia 3
JM - Giamaica 3
KE - Kenya 3
OM - Oman 3
BH - Bahrain 2
BO - Bolivia 2
EE - Estonia 2
IL - Israele 2
KW - Kuwait 2
NP - Nepal 2
PY - Paraguay 2
SN - Senegal 2
UY - Uruguay 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
AZ - Azerbaigian 1
CG - Congo 1
CR - Costa Rica 1
ET - Etiopia 1
GT - Guatemala 1
HU - Ungheria 1
KH - Cambogia 1
MD - Moldavia 1
NG - Nigeria 1
PE - Perù 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
SI - Slovenia 1
SL - Sierra Leone 1
SV - El Salvador 1
YE - Yemen 1
Totale 4.504
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Città #
Singapore 293
Ashburn 255
Chandler 220
San Jose 216
Dallas 132
Santa Clara 89
Council Bluffs 85
Columbus 78
Beijing 65
San Mateo 62
Los Angeles 60
Seoul 60
New York 56
Ho Chi Minh City 53
Moscow 51
Helsinki 47
Fairfield 44
Princeton 42
Tokyo 42
Trento 41
Milan 38
Riga 38
Lauterbourg 33
Hanoi 30
Chicago 28
The Dalles 24
Brisbane 23
Orem 22
Hong Kong 21
Rome 21
Houston 19
Redondo Beach 19
Warsaw 19
Buffalo 18
Wilmington 18
Como 17
Munich 17
North Bergen 17
São Paulo 16
Frankfurt am Main 15
Hefei 15
Timisoara 15
Sofia 14
Jakarta 13
Turku 13
Boardman 12
San Diego 12
Hillsboro 11
Shanghai 11
Reading 10
Ann Arbor 9
London 9
Montreal 9
Seattle 9
Zurich 9
Chennai 8
Da Nang 8
Haiphong 8
Naples 8
Poplar 8
San Francisco 8
Stockholm 8
Johannesburg 7
Lappeenranta 7
Phoenix 7
Woodbridge 7
Brooklyn 6
Cambridge 6
Elk Grove Village 6
Nuremberg 6
Tashkent 6
Washington 6
Belgrade 5
Fremont 5
Gujranwala 5
Madrid 5
Rio de Janeiro 5
Turin 5
Venice 5
Atlanta 4
Biên Hòa 4
Brescia 4
Brussels 4
Cagliari 4
Caldogno 4
Dong Ket 4
Erbil 4
Falkenstein 4
Falls Church 4
Guangzhou 4
Guayaquil 4
Herlufmagle 4
Karachi 4
Leuven 4
Manchester 4
Menlo Park 4
Mexico City 4
Mumbai 4
Málaga 4
Omagh 4
Totale 2.854
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Nome #
Understanding the role of human microbiota on sensory perception 408
Arousal influences olfactory abilities in adults with different degree of food neophobia 161
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 154
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 154
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 151
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 146
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 146
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 142
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 142
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 129
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 127
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 127
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 123
A bootstrap-based approach for sample size calculation when traditional estimations are not possible 122
Adult picky eating is negatively associated with adherence to the Mediterranean diet 122
Exploring the inter-individual variability in flavor release: preliminary results 114
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 112
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 112
EVOO Research's Got Talent 2020. Book of abstracts 111
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 111
Beyond food neophobia: The link with orthonasal and retronasal olfaction 108
Cheeses presented as mountain pasture products are always preferred by the consumers 108
Food Neophobia and scarce olfactory performances are linked to oral microbiota 108
Psychometric validity of the sum score of the Sniffin' Sticks-Extended Test 100
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 97
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 96
Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents 93
Validating the Italian version of the Adult Picky Eating Questionnaire 92
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 92
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 90
Food Neophobia mediates the variety but not the quality of food choices among adolescents 81
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 79
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese 71
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 64
Food neophobia associates with scarce olfactory performances and specific signatures in the oral microbiota 64
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 63
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes 61
The sensory quality control system of Trentingrana cheese: A synergy between production and research 61
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 59
Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey 55
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods 28
Understanding the role of human microbiota on sensory perception 25
Totale 4.609
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Categoria #
all - tutte 20.481
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.481
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022275 0 20 3 2 27 1 41 83 19 19 10 50
2022/2023426 27 41 12 65 32 78 13 32 61 10 45 10
2023/2024301 25 17 13 54 22 68 8 17 7 17 8 45
2024/20251.131 20 15 57 151 71 132 15 51 162 240 109 108
2025/20262.214 209 81 283 342 195 119 383 65 168 195 105 69
2026/2027151 74 77 0 0 0 0 0 0 0 0 0 0
Totale 4.609