Menghi, Leonardo
 Distribuzione geografica
Continente #
NA - Nord America 664
EU - Europa 205
AS - Asia 29
OC - Oceania 2
SA - Sud America 1
Totale 901
Nazione #
US - Stati Uniti d'America 662
IT - Italia 72
GB - Regno Unito 41
FI - Finlandia 26
RO - Romania 15
DE - Germania 12
AT - Austria 10
BG - Bulgaria 10
SE - Svezia 10
CN - Cina 6
JO - Giordania 6
SG - Singapore 6
IN - India 5
VN - Vietnam 5
FR - Francia 4
IE - Irlanda 3
CA - Canada 2
NZ - Nuova Zelanda 2
CL - Cile 1
ES - Italia 1
MD - Moldavia 1
PK - Pakistan 1
Totale 901
Città #
Chandler 202
San Mateo 60
Ashburn 55
Fairfield 43
Princeton 36
Trento 28
Helsinki 25
New York 22
Como 15
Timisoara 15
Wilmington 14
San Diego 12
Houston 11
Sofia 10
London 8
Seattle 8
Rome 7
Woodbridge 7
Ann Arbor 6
Cambridge 6
Council Bluffs 6
Washington 5
Cagliari 4
Falls Church 4
Menlo Park 4
Milan 4
Shanghai 4
Cles 3
Dallas 3
Lawrence 3
Los Angeles 3
Norwalk 3
Pune 3
Vienna 3
Blenheim 2
Chicago 2
Chiswick 2
Châtillon-sur-Seine 2
Comabbio 2
Dong Ket 2
Fremont 2
Hanover 2
Innsbruck 2
Kilburn 2
Manchester 2
Poplar 2
Romainville 2
Tappahannock 2
Toronto 2
Turin 2
Andover 1
Augusta 1
Brentford 1
Brescia 1
Catania 1
Chisinau 1
Edinburgh 1
Falkenstein 1
Frankfurt am Main 1
Hanoi 1
Islamabad 1
Lappeenranta 1
Madrid 1
Miami 1
Mountain View 1
Nago–Torbole 1
Nanjing 1
Pasadena 1
Pergine Valsugana 1
Prescot 1
Redmond 1
Rovereto 1
San Francisco 1
San Michele All'adige 1
Totale 698
Nome #
Arousal influences olfactory abilities in adults with different degree of food neophobia 70
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 63
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 55
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 52
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 52
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 50
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 49
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 46
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 46
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 43
Cheeses presented as mountain pasture products are always preferred by the consumers 42
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 41
Exploring the inter-individual variability in flavor release: preliminary results 37
Food Neophobia and scarce olfactory performances are linked to oral microbiota 37
EVOO Research's Got Talent 2020. Book of abstracts 36
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 35
Beyond food neophobia: The link with orthonasal and retronasal olfaction 33
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 33
Validating the Italian version of the Adult Picky Eating Questionnaire 27
The sensory quality control system of Trentingrana cheese: A synergy between production and research 23
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 20
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 19
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 15
Understanding the role of human microbiota on sensory perception 14
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese 11
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 10
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 8
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 2
Totale 969
Categoria #
all - tutte 6.613
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.613


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205 0 0 0 0 0 0 0 0 0 0 5 0
2020/202169 2 0 3 4 8 12 0 17 4 9 3 7
2021/2022271 14 17 3 2 25 1 41 78 17 18 9 46
2022/2023399 24 37 12 60 31 73 13 28 56 9 46 10
2023/2024225 23 23 14 55 22 63 8 17 0 0 0 0
Totale 969