IRIS
Menghi, Leonardo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 685
EU - Europa 223
AS - Asia 73
OC - Oceania 4
AF - Africa 2
SA - Sud America 1
Totale 988
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 683
IT - Italia 83
GB - Regno Unito 38
SG - Singapore 38
FI - Finlandia 27
RO - Romania 15
SE - Svezia 15
DE - Germania 13
BG - Bulgaria 10
IN - India 9
CN - Cina 7
FR - Francia 7
JO - Giordania 6
AT - Austria 5
HK - Hong Kong 5
VN - Vietnam 5
IE - Irlanda 3
AU - Australia 2
BE - Belgio 2
CA - Canada 2
CZ - Repubblica Ceca 2
JP - Giappone 2
MA - Marocco 2
NZ - Nuova Zelanda 2
CL - Cile 1
ES - Italia 1
MD - Moldavia 1
NL - Olanda 1
PK - Pakistan 1
Totale 988
Salva come PNG Salva come JPEG
Città #
Chandler 202
San Mateo 60
Ashburn 55
Fairfield 43
Princeton 36
Trento 29
Helsinki 25
New York 22
Singapore 18
Los Angeles 16
Como 15
Timisoara 15
Wilmington 14
Houston 13
San Diego 12
Sofia 10
Seattle 8
Rome 7
Woodbridge 7
Ann Arbor 6
Cambridge 6
Council Bluffs 6
Dallas 6
London 6
Stockholm 5
Washington 5
Cagliari 4
Caldogno 4
Falls Church 4
Menlo Park 4
Milan 4
Shanghai 4
Bengaluru 3
Cles 3
Lawrence 3
Norwalk 3
Phoenix 3
Pune 3
Vienna 3
Blenheim 2
Brno 2
Chicago 2
Chiswick 2
Châtillon-sur-Seine 2
Comabbio 2
Dong Ket 2
El Jadida 2
Fremont 2
Ghent 2
Hong Kong 2
Innsbruck 2
Kilburn 2
Lappeenranta 2
Manchester 2
Melbourne 2
Paderno Dugnano 2
Paris 2
Poplar 2
Romainville 2
Tappahannock 2
Toronto 2
Toyoshiki 2
Turin 2
Andover 1
Augusta 1
Beijing 1
Brentford 1
Brescia 1
Catania 1
Chisinau 1
Cormano 1
Edinburgh 1
Falkenstein 1
Frankfurt am Main 1
Görwihl 1
Hamburg 1
Hanoi 1
Heiloo 1
Islamabad 1
Madrid 1
Miami 1
Mission Viejo 1
Mountain View 1
Munich 1
Nago–Torbole 1
Nanjing 1
Navi Mumbai 1
Pasadena 1
Pergine Valsugana 1
Philadelphia 1
Prescot 1
Redmond 1
Rovereto 1
San Francisco 1
San Michele All'adige 1
Santa Clara 1
Verona 1
Totale 774
Salva come PNG Salva come JPEG
Nome #
Arousal influences olfactory abilities in adults with different degree of food neophobia 72
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 64
Understanding the role of human microbiota on sensory perception 59
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 56
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 55
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 54
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 53
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 52
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 48
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 45
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 44
Cheeses presented as mountain pasture products are always preferred by the consumers 43
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 42
EVOO Research's Got Talent 2020. Book of abstracts 40
Exploring the inter-individual variability in flavor release: preliminary results 39
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 38
Food Neophobia and scarce olfactory performances are linked to oral microbiota 36
Beyond food neophobia: The link with orthonasal and retronasal olfaction 35
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 35
Validating the Italian version of the Adult Picky Eating Questionnaire 29
The sensory quality control system of Trentingrana cheese: A synergy between production and research 23
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 21
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 21
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 15
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese 12
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 11
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 11
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 5
Totale 1.058
Salva come PNG Salva come JPEG
Categoria #
all - tutte 8.360
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.360
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205 0 0 0 0 0 0 0 0 0 0 5 0
2020/202169 2 0 3 4 8 12 0 17 4 9 3 7
2021/2022271 14 17 3 2 25 1 41 78 17 18 9 46
2022/2023394 24 37 12 60 31 73 13 28 54 8 44 10
2023/2024281 23 17 12 54 22 63 8 17 5 15 8 37
2024/202538 19 11 8 0 0 0 0 0 0 0 0 0
Totale 1.058