IRIS
Menghi, Leonardo
 Distribuzione geografica
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Continente #
NA - Nord America 671
EU - Europa 199
AS - Asia 32
OC - Oceania 2
SA - Sud America 1
Totale 905
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Nazione #
US - Stati Uniti d'America 669
IT - Italia 75
GB - Regno Unito 38
FI - Finlandia 26
RO - Romania 15
DE - Germania 11
BG - Bulgaria 10
SE - Svezia 10
CN - Cina 7
JO - Giordania 6
SG - Singapore 6
AT - Austria 5
IN - India 5
VN - Vietnam 5
FR - Francia 4
IE - Irlanda 3
CA - Canada 2
HK - Hong Kong 2
NZ - Nuova Zelanda 2
CL - Cile 1
ES - Italia 1
MD - Moldavia 1
PK - Pakistan 1
Totale 905
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Città #
Chandler 202
San Mateo 60
Ashburn 55
Fairfield 43
Princeton 36
Trento 29
Helsinki 25
New York 22
Como 15
Timisoara 15
Wilmington 14
Los Angeles 12
San Diego 12
Houston 11
Sofia 10
Seattle 8
Rome 7
Woodbridge 7
Ann Arbor 6
Cambridge 6
Council Bluffs 6
London 6
Washington 5
Cagliari 4
Falls Church 4
Menlo Park 4
Milan 4
Shanghai 4
Cles 3
Dallas 3
Lawrence 3
Norwalk 3
Pune 3
Vienna 3
Blenheim 2
Chicago 2
Chiswick 2
Châtillon-sur-Seine 2
Comabbio 2
Dong Ket 2
Fremont 2
Hong Kong 2
Innsbruck 2
Kilburn 2
Manchester 2
Paderno Dugnano 2
Poplar 2
Romainville 2
Tappahannock 2
Toronto 2
Turin 2
Andover 1
Augusta 1
Beijing 1
Brentford 1
Brescia 1
Catania 1
Chisinau 1
Edinburgh 1
Falkenstein 1
Frankfurt am Main 1
Hanoi 1
Islamabad 1
Lappeenranta 1
Madrid 1
Miami 1
Mountain View 1
Munich 1
Nago–Torbole 1
Nanjing 1
Pasadena 1
Pergine Valsugana 1
Phoenix 1
Prescot 1
Redmond 1
Rovereto 1
San Francisco 1
San Michele All'adige 1
Totale 711
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Nome #
Arousal influences olfactory abilities in adults with different degree of food neophobia 71
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 63
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 55
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 52
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 51
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 51
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 50
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 47
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 43
Cheeses presented as mountain pasture products are always preferred by the consumers 41
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 41
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 40
Exploring the inter-individual variability in flavor release: preliminary results 38
EVOO Research's Got Talent 2020. Book of abstracts 38
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 36
Food Neophobia and scarce olfactory performances are linked to oral microbiota 35
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 34
Beyond food neophobia: The link with orthonasal and retronasal olfaction 33
Validating the Italian version of the Adult Picky Eating Questionnaire 28
The sensory quality control system of Trentingrana cheese: A synergy between production and research 23
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 20
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 19
Understanding the role of human microbiota on sensory perception 16
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 15
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese 12
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 10
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 9
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 4
Totale 975
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Categoria #
all - tutte 7.161
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.161
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205 0 0 0 0 0 0 0 0 0 0 5 0
2020/202169 2 0 3 4 8 12 0 17 4 9 3 7
2021/2022271 14 17 3 2 25 1 41 78 17 18 9 46
2022/2023394 24 37 12 60 31 73 13 28 54 8 44 10
2023/2024236 23 17 12 54 22 63 8 17 5 15 0 0
Totale 975