IRIS
Menghi, Leonardo
 Distribuzione geografica
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Continente #
NA - Nord America 2.612
AS - Asia 1.326
EU - Europa 945
SA - Sud America 189
Continente sconosciuto - Info sul continente non disponibili 109
OC - Oceania 45
AF - Africa 42
Totale 5.268
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Nazione #
US - Stati Uniti d'America 2.524
SG - Singapore 533
IT - Italia 269
CN - Cina 257
VN - Vietnam 166
BR - Brasile 151
RU - Federazione Russa 140
GB - Regno Unito 89
FI - Finlandia 70
KR - Corea 70
FR - Francia 69
DE - Germania 58
JP - Giappone 57
CA - Canada 42
IN - India 41
AU - Australia 38
LV - Lettonia 38
SE - Svezia 35
HK - Hong Kong 31
BD - Bangladesh 29
ID - Indonesia 29
ES - Italia 26
NL - Olanda 23
PL - Polonia 22
TR - Turchia 19
AR - Argentina 17
RO - Romania 17
BG - Bulgaria 14
MX - Messico 14
PK - Pakistan 14
BE - Belgio 12
AT - Austria 11
CH - Svizzera 9
MA - Marocco 9
ZA - Sudafrica 9
IQ - Iraq 8
JO - Giordania 8
SA - Arabia Saudita 8
DK - Danimarca 7
IR - Iran 7
NZ - Nuova Zelanda 7
SC - Seychelles 7
UZ - Uzbekistan 7
EC - Ecuador 6
MY - Malesia 6
PH - Filippine 6
SV - El Salvador 6
TW - Taiwan 6
GT - Guatemala 5
JM - Giamaica 5
RS - Serbia 5
CW - ???statistics.table.value.countryCode.CW??? 4
GR - Grecia 4
IE - Irlanda 4
IL - Israele 4
KE - Kenya 4
LT - Lituania 4
NO - Norvegia 4
UA - Ucraina 4
CL - Cile 3
CO - Colombia 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
EG - Egitto 3
GE - Georgia 3
HN - Honduras 3
NI - Nicaragua 3
OM - Oman 3
BH - Bahrain 2
BO - Bolivia 2
CR - Costa Rica 2
EE - Estonia 2
GP - Guadalupe 2
KW - Kuwait 2
NP - Nepal 2
PT - Portogallo 2
PY - Paraguay 2
SN - Senegal 2
UY - Uruguay 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CG - Congo 1
ET - Etiopia 1
HU - Ungheria 1
KH - Cambogia 1
KZ - Kazakistan 1
MD - Moldavia 1
NG - Nigeria 1
PE - Perù 1
PR - Porto Rico 1
PS - Palestinian Territory 1
QA - Qatar 1
SI - Slovenia 1
SL - Sierra Leone 1
Totale 5.161
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Città #
Ashburn 348
Singapore 293
San Jose 253
Chandler 220
Dallas 137
Council Bluffs 114
Santa Clara 104
Columbus 78
Beijing 65
Los Angeles 65
San Mateo 62
Seoul 60
New York 58
Ho Chi Minh City 53
Moscow 51
Helsinki 47
Fairfield 44
Princeton 43
Tokyo 42
Trento 41
Milan 38
Riga 38
Chicago 33
Lauterbourg 33
North Bergen 31
Hanoi 30
Phoenix 28
Rome 24
The Dalles 24
Brisbane 23
Orem 22
Hong Kong 21
Houston 20
Redondo Beach 19
Warsaw 19
Wilmington 19
Buffalo 18
Como 17
Munich 17
São Paulo 16
Frankfurt am Main 15
Hefei 15
Timisoara 15
Sofia 14
Washington 14
Jakarta 13
San Diego 13
Turku 13
Boardman 12
Seattle 12
Hillsboro 11
Montreal 11
Shanghai 11
Reading 10
Ann Arbor 9
London 9
Naples 9
San Francisco 9
Zurich 9
Chennai 8
Da Nang 8
Haiphong 8
Poplar 8
Stockholm 8
Turin 8
Woodbridge 8
Brooklyn 7
Johannesburg 7
Lappeenranta 7
Secaucus 7
Toronto 7
Atlanta 6
Cambridge 6
Elk Grove Village 6
Nuremberg 6
Sydney 6
Tashkent 6
Venice 6
Belgrade 5
Belo Horizonte 5
Cagliari 5
Denver 5
Fremont 5
Guangzhou 5
Guatemala City 5
Gujranwala 5
Madrid 5
Memphis 5
Palermo 5
Philadelphia 5
Rio de Janeiro 5
Riverside 5
San Salvador 5
Biên Hòa 4
Brescia 4
Brussels 4
Caldogno 4
Dong Ket 4
Erbil 4
Falkenstein 4
Totale 3.128
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Nome #
Understanding the role of human microbiota on sensory perception 437
Arousal influences olfactory abilities in adults with different degree of food neophobia 178
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 171
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 171
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 170
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 164
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 160
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 158
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 155
A bootstrap-based approach for sample size calculation when traditional estimations are not possible 147
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 147
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 145
Adult picky eating is negatively associated with adherence to the Mediterranean diet 142
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 142
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 142
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 134
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 130
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 125
Beyond food neophobia: The link with orthonasal and retronasal olfaction 125
Exploring the inter-individual variability in flavor release: preliminary results 124
EVOO Research's Got Talent 2020. Book of abstracts 122
Food Neophobia and scarce olfactory performances are linked to oral microbiota 121
Cheeses presented as mountain pasture products are always preferred by the consumers 120
Psychometric validity of the sum score of the Sniffin' Sticks-Extended Test 108
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 108
Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents 107
Validating the Italian version of the Adult Picky Eating Questionnaire 104
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 104
Food Neophobia mediates the variety but not the quality of food choices among adolescents 103
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 103
Individual sensitivity to critical oral sensations and effect on dynamic sensory perception: a case study on extra virgin olive oil 100
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes 89
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese 88
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 88
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 87
Food neophobia associates with scarce olfactory performances and specific signatures in the oral microbiota 80
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 76
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 74
The sensory quality control system of Trentingrana cheese: A synergy between production and research 72
Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey 66
Understanding the role of human microbiota on sensory perception 43
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods 38
Totale 5.268
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Categoria #
all - tutte 22.472
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.472
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022250 0 0 0 0 27 1 41 83 19 19 10 50
2022/2023426 27 41 12 65 32 78 13 32 61 10 45 10
2023/2024301 25 17 13 54 22 68 8 17 7 17 8 45
2024/20251.131 20 15 57 151 71 132 15 51 162 240 109 108
2025/20262.214 209 81 283 342 195 119 383 65 168 195 105 69
2026/2027810 74 87 212 391 46 0 0 0 0 0 0 0
Totale 5.268