IRIS
Menghi, Leonardo
 Distribuzione geografica
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Continente #
NA - Nord America 697
EU - Europa 227
AS - Asia 84
OC - Oceania 4
SA - Sud America 4
AF - Africa 2
Totale 1.018
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Nazione #
US - Stati Uniti d'America 695
IT - Italia 84
SG - Singapore 43
GB - Regno Unito 38
FI - Finlandia 28
RO - Romania 15
SE - Svezia 15
DE - Germania 13
BG - Bulgaria 10
IN - India 9
CN - Cina 7
FR - Francia 7
JO - Giordania 6
AT - Austria 5
HK - Hong Kong 5
VN - Vietnam 5
BR - Brasile 3
IE - Irlanda 3
SA - Arabia Saudita 3
AU - Australia 2
BE - Belgio 2
CA - Canada 2
CZ - Repubblica Ceca 2
JP - Giappone 2
MA - Marocco 2
NL - Olanda 2
NZ - Nuova Zelanda 2
AE - Emirati Arabi Uniti 1
CL - Cile 1
EE - Estonia 1
ES - Italia 1
GE - Georgia 1
MD - Moldavia 1
PK - Pakistan 1
YE - Yemen 1
Totale 1.018
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Città #
Chandler 202
San Mateo 60
Ashburn 55
Fairfield 43
Princeton 36
Trento 29
Helsinki 26
New York 22
Singapore 22
Los Angeles 17
Como 15
Timisoara 15
Wilmington 14
Houston 13
San Diego 12
Sofia 10
Seattle 8
Rome 7
Woodbridge 7
Ann Arbor 6
Cambridge 6
Council Bluffs 6
Dallas 6
London 6
Milan 5
Stockholm 5
Washington 5
Cagliari 4
Caldogno 4
Falls Church 4
Menlo Park 4
Shanghai 4
Bengaluru 3
Cles 3
Lawrence 3
Norwalk 3
Phoenix 3
Pune 3
São Paulo 3
Vienna 3
Blenheim 2
Boardman 2
Brno 2
Chicago 2
Chiswick 2
Châtillon-sur-Seine 2
Comabbio 2
Dong Ket 2
El Jadida 2
Fremont 2
Ghent 2
Hong Kong 2
Innsbruck 2
Kilburn 2
Lappeenranta 2
Manchester 2
Melbourne 2
Paderno Dugnano 2
Paris 2
Poplar 2
Romainville 2
Santa Clara 2
Tappahannock 2
Toronto 2
Toyoshiki 2
Turin 2
Andover 1
Augusta 1
Beijing 1
Brentford 1
Brescia 1
Catania 1
Chisinau 1
Cormano 1
Dubai 1
Edinburgh 1
Falkenstein 1
Frankfurt am Main 1
Görwihl 1
Hamburg 1
Hanoi 1
Heiloo 1
Islamabad 1
Madrid 1
Miami 1
Mission Viejo 1
Mountain View 1
Munich 1
Nago–Torbole 1
Nanjing 1
Navi Mumbai 1
Pasadena 1
Pergine Valsugana 1
Philadelphia 1
Prescot 1
Redmond 1
Rovereto 1
San Francisco 1
San Michele All'adige 1
Sanaa 1
Totale 788
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Nome #
Arousal influences olfactory abilities in adults with different degree of food neophobia 73
Understanding the role of human microbiota on sensory perception 69
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 64
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 58
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 58
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 55
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 54
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 53
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 48
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 46
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 45
Cheeses presented as mountain pasture products are always preferred by the consumers 45
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 42
Exploring the inter-individual variability in flavor release: preliminary results 41
EVOO Research's Got Talent 2020. Book of abstracts 40
Inter-individual variability in extra-virgin olive oil perception: The role of critical oral sensations and aroma release 39
Food Neophobia and scarce olfactory performances are linked to oral microbiota 36
Beyond food neophobia: The link with orthonasal and retronasal olfaction 35
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 35
Validating the Italian version of the Adult Picky Eating Questionnaire 29
The sensory quality control system of Trentingrana cheese: A synergy between production and research 23
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 22
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana 21
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5 16
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese 13
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese 12
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 11
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 5
Totale 1.088
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Categoria #
all - tutte 8.616
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.616
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205 0 0 0 0 0 0 0 0 0 0 5 0
2020/202169 2 0 3 4 8 12 0 17 4 9 3 7
2021/2022271 14 17 3 2 25 1 41 78 17 18 9 46
2022/2023394 24 37 12 60 31 73 13 28 54 8 44 10
2023/2024281 23 17 12 54 22 63 8 17 5 15 8 37
2024/202568 19 11 38 0 0 0 0 0 0 0 0 0
Totale 1.088