Menghi, Leonardo
 Distribuzione geografica
Continente #
EU - Europa 462
NA - Nord America 194
AS - Asia 15
AF - Africa 2
SA - Sud America 2
Totale 675
Nazione #
FR - Francia 261
US - Stati Uniti d'America 194
IT - Italia 171
DE - Germania 9
UA - Ucraina 6
CN - Cina 5
VN - Vietnam 4
AE - Emirati Arabi Uniti 2
BR - Brasile 2
CZ - Repubblica Ceca 2
FI - Finlandia 2
RO - Romania 2
RU - Federazione Russa 2
SE - Svezia 2
TR - Turchia 2
GB - Regno Unito 1
GH - Ghana 1
GR - Grecia 1
HR - Croazia 1
ID - Indonesia 1
NG - Nigeria 1
PL - Polonia 1
PT - Portogallo 1
SG - Singapore 1
Totale 675
Città #
Milan 42
Trento 37
Santa Cruz 32
Fairfield 23
Paris 13
Ashburn 12
Chicago 11
Bologna 10
Como 9
Padova 9
Rome 8
Seattle 8
Council Bluffs 7
San Diego 6
Woodbridge 5
Boardman 4
Houston 4
Mountain View 4
Shanghai 4
Turin 4
Caldogno 3
Des Moines 3
Frankfurt am Main 3
Levico Terme 3
Montevarchi 3
San Jose 3
Wilmington 3
Bolzano 2
Dong Ket 2
Erzurum 2
Mezzolombardo 2
Paderno Dugnano 2
Palhoca 2
Saint Petersburg 2
San Benedetto Po 2
Stockholm 2
Verona 2
Villastellone 2
Ancona 1
Ann Arbor 1
Atlanta 1
Aveiro 1
Bacoli 1
Bandung 1
Boise 1
Brooklyn 1
Buffalo 1
Cambridge 1
Caprino Veronese 1
Carugate 1
Casalgrande 1
Castelbuono 1
Cedar Knolls 1
Clearwater 1
Cleveland 1
Collegno 1
Columbus 1
Comabbio 1
Dallas 1
Esslingen am Neckar 1
Figline Valdarno 1
Fleming Island 1
Fuzhou 1
Giugliano in Campania 1
Helsinki 1
Henderson 1
Herndon 1
Ho Chi Minh City 1
Kastel Kambelovac 1
Katsina 1
Kharkiv 1
Krakow 1
Lana 1
Lappeenranta 1
Las Vegas 1
Leesburg 1
Los Angeles 1
Lucca 1
Munich 1
New York 1
Pergine Valsugana 1
Portland 1
Providence 1
Provo 1
Reston 1
Rimini 1
Salt Lake City 1
Saronno 1
Scranton 1
Serra San Bruno 1
Singapore 1
Suceava 1
Sunnyvale 1
Teramo 1
Thessaloniki 1
Totale 352
Nome #
An Italian Population-Based Study of the Prevalence of Olfactory Impairment, file e3835197-3df3-72ef-e053-3705fe0ad821 164
Exploring the inter-individual variability in flavor release: preliminary results, file e3835196-c7b6-72ef-e053-3705fe0ad821 85
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model, file e3835199-3f8c-72ef-e053-3705fe0ad821 81
Arousal influences olfactory abilities in adults with different degree of food neophobia, file e3835197-433f-72ef-e053-3705fe0ad821 72
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?, file e3835197-dd69-72ef-e053-3705fe0ad821 70
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation, file e3835199-6aed-72ef-e053-3705fe0ad821 53
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling, file 3f0fc0b7-0deb-4b51-97ea-14afdd03d554 27
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population, file e3835199-ac17-72ef-e053-3705fe0ad821 25
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling, file dbc0d9df-565f-40a1-8458-f51863334d65 24
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes, file fc4df5ee-a6e0-4672-a013-b2b827849367 19
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation Foods 2022, 11, 5, file eae02dda-f08d-42aa-8abb-bcd6600fad17 18
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice, file 622c8769-7daa-407f-9745-aedc14a8e3e7 13
Trentingrana production monitored by SPME/GC-MS: application of ASCA to reveal factors affecting Volatile Organic Compounds in ripened cheese, file 91337e0e-80f7-435e-bb1e-97a8252a84f8 8
Understanding the role of human microbiota on sensory perception, file 592614ff-791a-4f51-8e8e-fe0b60990461 6
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection, file e3835196-fe1c-72ef-e053-3705fe0ad821 4
EVOO Research's Got Talent 2020. Book of abstracts, file e3835197-a2a3-72ef-e053-3705fe0ad821 4
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana, file e3835199-ea5f-72ef-e053-3705fe0ad821 2
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese, file 5d864a8d-6c7d-422b-a0c8-168a025d27cb 1
Validating the Italian version of the Adult Picky Eating Questionnaire, file bf2a7dc1-84b5-4572-a755-3c707fb0b066 1
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception, file e3835197-e2e0-72ef-e053-3705fe0ad821 1
Food Neophobia and scarce olfactory performances are linked to oral microbiota, file e3835199-dc43-72ef-e053-3705fe0ad821 1
Totale 679
Categoria #
all - tutte 3.118
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.118


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 0 0 0 0 0 0 0 1 0
2020/202120 1 0 0 2 1 0 0 2 5 3 3 3
2021/2022130 5 1 1 3 12 1 10 17 18 12 33 17
2022/2023153 1 3 31 16 5 11 10 6 5 11 25 29
2023/2024375 5 5 3 7 7 100 125 67 40 16 0 0
Totale 679