IRIS
Gasperi, Flavia
 Distribuzione geografica
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Continente #
NA - Nord America 15.688
AS - Asia 8.007
EU - Europa 4.745
SA - Sud America 2.178
AF - Africa 182
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 6
Totale 30.831
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Nazione #
US - Stati Uniti d'America 15.404
SG - Singapore 3.308
BR - Brasile 1.732
VN - Vietnam 1.654
IT - Italia 1.493
CN - Cina 1.408
RU - Federazione Russa 691
FR - Francia 472
KR - Corea 407
LV - Lettonia 341
GB - Regno Unito 308
FI - Finlandia 288
SE - Svezia 244
DE - Germania 224
IN - India 189
HK - Hong Kong 177
AR - Argentina 174
BD - Bangladesh 161
BG - Bulgaria 152
ID - Indonesia 148
CA - Canada 118
JP - Giappone 94
UA - Ucraina 90
EC - Ecuador 84
MX - Messico 84
ES - Italia 75
TR - Turchia 72
ZA - Sudafrica 67
PL - Polonia 64
NL - Olanda 61
JO - Giordania 60
IQ - Iraq 56
AT - Austria 47
PK - Pakistan 45
CO - Colombia 43
CL - Cile 33
VE - Venezuela 33
PY - Paraguay 32
RO - Romania 31
BE - Belgio 27
CH - Svizzera 26
UZ - Uzbekistan 26
SA - Arabia Saudita 25
PE - Perù 23
PH - Filippine 21
MA - Marocco 20
PR - Porto Rico 20
DK - Danimarca 18
MY - Malesia 18
KE - Kenya 17
EG - Egitto 16
IE - Irlanda 16
UY - Uruguay 16
DZ - Algeria 15
JM - Giamaica 15
TN - Tunisia 14
AU - Australia 13
CZ - Repubblica Ceca 13
TH - Thailandia 13
TW - Taiwan 13
AE - Emirati Arabi Uniti 12
NZ - Nuova Zelanda 12
AZ - Azerbaigian 11
HN - Honduras 11
NP - Nepal 11
OM - Oman 11
DO - Repubblica Dominicana 10
GR - Grecia 10
LT - Lituania 10
BO - Bolivia 8
IR - Iran 8
AL - Albania 7
BH - Bahrain 7
EE - Estonia 7
KW - Kuwait 7
RS - Serbia 7
SN - Senegal 7
IL - Israele 6
TT - Trinidad e Tobago 6
ET - Etiopia 5
GE - Georgia 5
LK - Sri Lanka 5
NO - Norvegia 5
CR - Costa Rica 4
KH - Cambogia 4
KZ - Kazakistan 4
SV - El Salvador 4
AM - Armenia 3
BW - Botswana 3
GA - Gabon 3
GT - Guatemala 3
HR - Croazia 3
MD - Moldavia 3
PS - Palestinian Territory 3
QA - Qatar 3
UG - Uganda 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
Totale 30.788
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Città #
Singapore 1.815
Ashburn 1.559
Chandler 1.364
Fairfield 1.190
Dallas 1.094
San Jose 946
Santa Clara 637
Columbus 596
Princeton 579
Woodbridge 531
Ho Chi Minh City 530
Houston 512
Seattle 477
Wilmington 456
Seoul 394
Moscow 365
Hanoi 364
Cambridge 351
Riga 340
Council Bluffs 331
The Dalles 303
Beijing 290
San Mateo 290
Lauterbourg 287
Ann Arbor 272
New York 241
Los Angeles 228
Helsinki 224
Milan 204
Trento 184
São Paulo 150
Sofia 147
Hong Kong 135
Jacksonville 117
San Diego 114
Orem 99
Da Nang 89
London 87
Buffalo 82
Chicago 81
Tokyo 69
Como 68
Munich 67
Jakarta 63
Haiphong 60
Rome 59
Boardman 57
Dong Ket 54
Rio de Janeiro 54
Warsaw 50
Falls Church 46
Bologna 45
Hefei 45
San Paolo di Civitate 45
North Bergen 44
Guangzhou 43
Belo Horizonte 40
Redondo Beach 40
Verona 39
Chennai 38
Frankfurt am Main 38
Shanghai 38
Montreal 36
Nuremberg 36
Curitiba 35
Mexico City 33
Toronto 33
Guayaquil 32
Naples 32
Turku 32
Brasília 31
Johannesburg 31
Norwalk 31
Vienna 31
Brooklyn 30
Fremont 30
Phoenix 30
Thái Bình 29
Atlanta 28
Denver 28
Hải Dương 28
San Francisco 28
Altamura 25
Biên Hòa 25
Manchester 24
Mumbai 24
Porto Alegre 23
Salt Lake City 23
Tashkent 23
Timisoara 23
Turin 22
Favaro Veneto 21
Hillsboro 21
Lawrence 21
Shenzhen 21
Bornova 20
Paris 20
Quito 20
Bolzano 19
Guarulhos 19
Totale 20.175
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Nome #
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 216
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 197
Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet 193
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 191
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 191
A combined sensory-instrumental tool for apple quality evaluation 188
Characterization of major quantitative trait loci controlling berry and phenology-related traits 181
A Deep Learning Approach for Estimating the Rind Thickness of Trentingrana Cheese from Images 177
Food neophobia and its relation with olfaction 173
Acceptability of scab-resistant apple cultivars 164
A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project 162
A conjoint study on apple acceptability: sensory characteristics and nutritional information 162
Investigating the effect of artificial flavours and external information on consumer liking of apples 161
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 158
Arousal influences olfactory abilities in adults with different degree of food neophobia 158
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 155
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post-harvest pathogens 155
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample 154
Caratterizzazione di oli monovarietali della Toscana 152
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 152
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 151
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 150
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation 147
'Trentingrana' Cheese: Sensory Profiling 146
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 146
Apple flavor: linking sensory perception to volatile release and textural properties 146
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 146
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 144
Application of PTR-MS to the Fast Characterisation of Volatile Organic Compounds in Cheese = FT L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 144
Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti 143
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 142
Volatiles that encode host-plant quality in the grapevine moth 141
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 141
Application of a functionalized thermal electronic nose for volatile-based discrimination of shrimp drying techniques 138
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 137
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 137
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 137
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 136
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 136
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 135
Analisi delle proprietà acustico-meccaniche della tessitura della mela 135
PTR-ToF-MS: A Novel, Rapid, High Sensitivity and Non-invasive Tool to Monitor Volatile Compound Release during Fruit Post-harvest Storage: The Case Study of Apple Ripening 134
Approcci di consumer science per la caratterizzazione varietale della mela 134
Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations 133
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region 132
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 132
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile 131
Effects of the sound of the bite on apple perceived crispness and hardness 131
Assessment of Trentingrana Cheese Ageing by Proton Transfer Reaction-Mass Spectrometry and Chemometrics 131
European consumers' involvement with date labels and implications for household food waste 130
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 130
In vivo monitoring of strawberry flavour release from model custards: Effect of texture and oral processing 130
A combined sensory-instrumental approach for apple texture profiling 130
Apple pathogens: Organic essential oils as an alternative solution 130
Comparative study of supercritical CO₂, hot air and freeze-drying techniques on shrimp quality attributes 130
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 128
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 128
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 128
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 127
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures 127
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 126
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 126
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 126
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 125
Individual variability in the awareness of odors: demographic parameters and odor identification ability 124
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 124
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 123
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 123
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 122
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 121
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 121
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 119
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 119
Adult picky eating is negatively associated with adherence to the Mediterranean diet 118
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 118
Investigation of VvDXS function and its effects on muscat flavor levels 117
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 117
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 117
A bootstrap-based approach for sample size calculation when traditional estimations are not possible 116
A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences 116
Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers 115
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 115
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 115
Exploring the inter-individual variability in flavor release: preliminary results 114
Food neophobia and its relation with olfactory ability in common odour identification 113
Sensory profiling of apple cultivars 113
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 113
Characterization of strawberry genotypes by PTR-MS spectral fingerprinting 113
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection 112
Sensory comparison of organically and conventionally produced scab-resistant apples 112
Proton Transfer Reaction-mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil 112
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 111
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 111
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry 111
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 111
Odour profiling of apple cultivars and correlation with volatile compounds 111
Advances in analysis of instrumental food sensory quality data 111
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 110
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 110
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 110
Totale 13.555
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Categoria #
all - tutte 146.588
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.106
Totale 150.694
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.406 167 271 26 56 111 79 118 543 92 191 160 592
2022/20232.940 385 304 44 349 304 499 19 238 414 63 248 73
2023/20241.428 91 140 120 105 142 231 115 75 16 62 88 243
2024/20255.577 65 48 182 1.099 391 804 147 320 785 844 401 491
2025/202614.355 737 430 2.206 3.171 896 759 2.301 435 1.194 1.109 619 498
2026/2027312 312 0 0 0 0 0 0 0 0 0 0 0
Totale 31.672