IRIS
Gasperi, Flavia
 Distribuzione geografica
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Continente #
NA - Nord America 14.535
AS - Asia 7.894
EU - Europa 4.405
SA - Sud America 2.155
AF - Africa 182
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 6
Totale 29.201
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Nazione #
US - Stati Uniti d'America 14.313
SG - Singapore 3.294
BR - Brasile 1.719
VN - Vietnam 1.653
CN - Cina 1.374
IT - Italia 1.220
RU - Federazione Russa 691
FR - Francia 469
KR - Corea 407
LV - Lettonia 341
GB - Regno Unito 305
FI - Finlandia 288
DE - Germania 224
SE - Svezia 211
IN - India 186
HK - Hong Kong 174
AR - Argentina 170
BG - Bulgaria 152
ID - Indonesia 145
BD - Bangladesh 109
JP - Giappone 94
CA - Canada 90
UA - Ucraina 90
EC - Ecuador 83
MX - Messico 78
TR - Turchia 72
ZA - Sudafrica 67
ES - Italia 63
PL - Polonia 61
JO - Giordania 60
NL - Olanda 57
IQ - Iraq 56
AT - Austria 47
PK - Pakistan 45
CO - Colombia 41
CL - Cile 33
PY - Paraguay 32
RO - Romania 31
VE - Venezuela 31
BE - Belgio 27
UZ - Uzbekistan 26
SA - Arabia Saudita 25
PE - Perù 22
CH - Svizzera 20
MA - Marocco 20
PH - Filippine 20
PR - Porto Rico 18
DK - Danimarca 17
KE - Kenya 17
MY - Malesia 17
EG - Egitto 16
IE - Irlanda 16
UY - Uruguay 16
DZ - Algeria 15
TN - Tunisia 14
AU - Australia 13
CZ - Repubblica Ceca 13
TH - Thailandia 13
AE - Emirati Arabi Uniti 12
TW - Taiwan 12
AZ - Azerbaigian 11
NP - Nepal 11
NZ - Nuova Zelanda 11
OM - Oman 11
LT - Lituania 10
DO - Repubblica Dominicana 9
GR - Grecia 9
BO - Bolivia 8
IR - Iran 8
JM - Giamaica 8
AL - Albania 7
BH - Bahrain 7
EE - Estonia 7
HN - Honduras 7
KW - Kuwait 7
SN - Senegal 7
IL - Israele 6
RS - Serbia 6
ET - Etiopia 5
GE - Georgia 5
LK - Sri Lanka 5
NO - Norvegia 5
KH - Cambogia 4
KZ - Kazakistan 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BW - Botswana 3
GA - Gabon 3
HR - Croazia 3
MD - Moldavia 3
PS - Palestinian Territory 3
QA - Qatar 3
UG - Uganda 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
CG - Congo 2
CR - Costa Rica 2
CY - Cipro 2
Totale 29.165
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Città #
Singapore 1.808
Ashburn 1.382
Chandler 1.364
Fairfield 1.190
Dallas 1.081
San Jose 799
Santa Clara 612
Columbus 595
Princeton 579
Woodbridge 531
Ho Chi Minh City 530
Houston 506
Seattle 475
Wilmington 456
Seoul 394
Moscow 365
Hanoi 364
Cambridge 350
Riga 340
Council Bluffs 309
The Dalles 301
San Mateo 290
Lauterbourg 287
Beijing 282
Ann Arbor 272
Helsinki 224
Los Angeles 213
New York 188
Trento 177
São Paulo 148
Sofia 147
Hong Kong 132
Milan 127
Jacksonville 114
San Diego 111
Orem 97
Da Nang 89
London 87
Buffalo 77
Chicago 75
Tokyo 69
Como 68
Munich 67
Jakarta 63
Haiphong 59
Dong Ket 54
Rio de Janeiro 54
Rome 49
Warsaw 49
Falls Church 46
Hefei 45
San Paolo di Civitate 45
North Bergen 44
Guangzhou 43
Belo Horizonte 40
Redondo Beach 40
Chennai 38
Frankfurt am Main 38
Nuremberg 36
Shanghai 36
Curitiba 35
Verona 34
Guayaquil 32
Turku 32
Bologna 31
Brasília 31
Johannesburg 31
Norwalk 31
Vienna 31
Fremont 30
Mexico City 29
Thái Bình 29
Toronto 29
Hải Dương 28
Montreal 28
Naples 26
Phoenix 26
Altamura 25
Biên Hòa 25
Manchester 24
Boardman 23
Brooklyn 23
Salt Lake City 23
Tashkent 23
Timisoara 23
Denver 22
Mumbai 22
Favaro Veneto 21
Hillsboro 21
Lawrence 21
Porto Alegre 21
Shenzhen 21
Bornova 20
Paris 20
Quito 20
San Francisco 20
Guarulhos 19
Salvador 19
Stockholm 19
Turin 19
Totale 19.458
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Nome #
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 211
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 191
Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet 186
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 186
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple 186
A combined sensory-instrumental tool for apple quality evaluation 182
Characterization of major quantitative trait loci controlling berry and phenology-related traits 172
A Deep Learning Approach for Estimating the Rind Thickness of Trentingrana Cheese from Images 170
Food neophobia and its relation with olfaction 170
A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project 159
A conjoint study on apple acceptability: sensory characteristics and nutritional information 158
Acceptability of scab-resistant apple cultivars 157
Investigating the effect of artificial flavours and external information on consumer liking of apples 157
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 152
Arousal influences olfactory abilities in adults with different degree of food neophobia 152
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. Anidride carbonica supercritica 151
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post-harvest pathogens 149
An Italian Population-Based Study of the Prevalence of Olfactory Impairment 148
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample 147
Caratterizzazione di oli monovarietali della Toscana 146
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model 146
Application of ASCA modelling tools on a PDO hard cheese: Analysis of the effects on physical parameters of Trentingrana 146
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 143
'Trentingrana' Cheese: Sensory Profiling 141
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation 141
Application of PTR-MS to the Fast Characterisation of Volatile Organic Compounds in Cheese = FT L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi 140
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 139
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 139
Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti 138
Apple flavor: linking sensory perception to volatile release and textural properties 138
Volatiles that encode host-plant quality in the grapevine moth 137
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 136
Application of a functionalized thermal electronic nose for volatile-based discrimination of shrimp drying techniques 133
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 133
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 133
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice 131
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS 131
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 130
Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations 130
Analisi delle proprietà acustico-meccaniche della tessitura della mela 129
Approcci di consumer science per la caratterizzazione varietale della mela 128
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 128
Effects of the sound of the bite on apple perceived crispness and hardness 127
PTR-ToF-MS: A Novel, Rapid, High Sensitivity and Non-invasive Tool to Monitor Volatile Compound Release during Fruit Post-harvest Storage: The Case Study of Apple Ripening 127
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 126
A combined sensory-instrumental approach for apple texture profiling 125
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 125
Apple pathogens: Organic essential oils as an alternative solution 124
Individual variability in the awareness of odors: demographic parameters and odor identification ability 123
In vivo monitoring of strawberry flavour release from model custards: Effect of texture and oral processing 123
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 123
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures 123
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 123
Comparative study of supercritical CO₂, hot air and freeze-drying techniques on shrimp quality attributes 123
Effetto della stabilizzazione con CO2 e N2O ad alta pressione sulla qualità del succo di mela 122
Assessment of Trentingrana Cheese Ageing by Proton Transfer Reaction-Mass Spectrometry and Chemometrics 122
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 122
Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese 122
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? 122
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region 121
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 120
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 120
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations 120
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 119
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 117
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 116
European consumers' involvement with date labels and implications for household food waste 115
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 115
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 115
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: sensory and instrumental evaluation 114
Investigation of VvDXS function and its effects on muscat flavor levels 113
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 113
Food neophobia and its relation with olfactory ability in common odour identification 112
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 112
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 112
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of "Trentingrana" cheese 112
Exploring the inter-individual variability in flavor release: preliminary results 112
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 111
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 110
A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences 110
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact 109
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception 109
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release 108
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project 108
Adult picky eating is negatively associated with adherence to the Mediterranean diet 108
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection 108
Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry 108
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 107
Characterization of strawberry genotypes by PTR-MS spectral fingerprinting 107
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population 107
A bootstrap-based approach for sample size calculation when traditional estimations are not possible 106
Il ruolo del suono nella percezione della croccantezza della mela 106
Cheeses presented as mountain pasture products are always preferred by the consumers 105
Enhancing juiciness in plant-based burgers by using novel protein sources 104
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 104
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 104
Odour profiling of apple cultivars and correlation with volatile compounds 104
EVOO Research's Got Talent 2020. Book of abstracts 104
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 104
Electronic noses based on metal oxide nanowires: A review 104
Totale 12.955
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Categoria #
all - tutte 133.621
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.760
Totale 137.381
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021500 0 0 0 0 0 0 0 0 0 221 113 166
2021/20222.406 167 271 26 56 111 79 118 543 92 191 160 592
2022/20232.940 385 304 44 349 304 499 19 238 414 63 248 73
2023/20241.428 91 140 120 105 142 231 115 75 16 62 88 243
2024/20255.577 65 48 182 1.099 391 804 147 320 785 844 401 491
2025/202613.028 737 430 2.206 3.171 896 759 2.301 435 1.194 899 0 0
Totale 30.033