Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods
2014-01-01 Charles, Mathilde Clemence; Romano, Andrea; Yener, Sine; Barnabà, M.; Biasioli, Franco; Navarini, L.; Gasperi, Flavia
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins
2014-01-01 Yener, Sine; Romano, Andrea; Cappellin, Luca; Granitto, P. M.; Märk, T. D.; Gasperi, Flavia; Navarini, L.; Biasioli, Franco
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques
2015-01-01 Charles, Mathilde Clemence; Romano, Andrea; Yener, Sine; Barnabà, M.; Biasioli, Franco; Navarini, L.; Gasperi, Flavia
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee
2015-01-01 Yener, Sine; Romano, Andrea; Cappellin, Luca; Granitto, P. M.; Gasperi, Flavia; Luciano, N.; Märk, T. D.; Biasioli, Franco
Comparison of two independent trained panels: method evaluation for apple sensory profiles
2015-01-01 Lozano, L.; Charles, Mathilde Clemence; Guerra, W.; Gasperi, Flavia
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling
2015-01-01 Khomenko, Iuliia; Cappellin, Luca; Charles, Mathilde Clemence; Marini, F.; Gasperi, Flavia; Biasioli, Franco
Personality traits and gender influence liking and choice of food pungency
2017-01-01 Spinelli, S.; Monteleone, E.; De Toffoli, A.; Dinnella, C.; Prescott, J.; Laureati, M.; Pagliarini, E.; Torri, L.; Gasperi, F.; Sinesio, F.
Associations between food neophobia and responsiveness to "warning" sensations in real food products in a large population sample
2017-01-01 Laureati, M.; Pagliarini, E.; Cattaneo, C.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Torri, L.; Sinesio, F.; Gasperi, F.; Prescott, J.
Individual variation in PROP status, fungiform papillae density and responsiveness to taste stimuli in a large population sample
2017-01-01 Dinnella, C.; Monteleone, E.; Prescott, J.; Piochi, M.; Spinelli, S.; Laureati, M.; Pagliarini, E.; Torri, L.; Gasperi, F.; Gasparini, P.
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations
2019-01-01 Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E.
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic
2012-01-01 Aprea, Eugenio; Morisco, F.; Vitaglione, P.; Cappellin, Luca; Lembo, V.; Gasperi, Flavia; D'Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, Franco
Multivariate modelling of odour profiles and volatile compounds in apples
2012-01-01 Aprea, Eugenio; Corollaro, Maria Laura; Betta, Emanuela; Biasioli, Franco; Gasperi, Flavia
Breath analysis by Proton Transfer Reaction Time of Flight Mass Spectrometry in cirrhotic patients
2012-01-01 Morisco, F.; Aprea, Eugenio; Lembo, V.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, Luca; Gasperi, Flavia; Caporaso, N.; Biasioli, Franco
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis
2012-01-01 Romano, Andrea; Cappellin, Luca; Aprea, Eugenio; Navarini, L.; Barnabà, M.; Gasperi, Flavia; Biasioli, Franco
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters
2012-01-01 Ting, Valentina; Soukoulis, Christos; Aprea, Eugenio; Romano, Andrea; Silcock, P.; Bremer, P.; Cappellin, Luca; Gasperi, Flavia; Biasioli, Franco
Poking my nose into your cup: Proton-Transfer-Reaction Mass-Spectrometry provides new information on how coffee tastes
2012-01-01 Romano, Andrea; Cappellin, Luca; Aprea, Eugenio; Navarini, L.; Gasperi, Flavia; Biasioli, Franco
PTR‐ToF‐MS for breath analysis on animal and humans as a noninvasive tool to monitor diseases and diet interactions
2013-01-01 Aprea, Eugenio; Morisco, F.; Vitaglione, P.; Cappellin, Luca; Lembo, V.; Gasperi, Flavia; D’Argenio, G; Fogliano, V.; Caporaso, N.; Biasioli, Franco
Breath analysis with PTR-TOF-MS
2013-01-01 Aprea, Eugenio
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters
2012-01-01 Ting, Valentina; Soukoulis, Christos; Aprea, Eugenio; Romano, Andrea; Silcock, P.; Bremer, P.; Cappellin, Luca; Gasperi, Flavia; Biasioli, Franco
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale
2014-01-01 Aprea, Eugenio; Bergamaschi, Matteo; Betta, Emanuela; Biasioli, Franco; Cappellin, Luca; Romano, Andrea; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, Flavia
Legenda icone
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Scopri
Tipologia
- 04 Convegni (Proceedings)2565
Data di pubblicazione
- In corso di stampa5
- 2020 - 2026671
- 2010 - 20191322
- 2000 - 2009516
- 1990 - 199938
- 1980 - 198912
- 1979 - 19791
Editore
- -100
- Elsevier57
- s.n.]47
- Acoustical Society of America28
- Copernicus Publications27
- EGU25
- n.a.24
- Società Chimica Italiana24
- Academy of Management21
- American Geophysical Union21
Rivista
- THE JOURNAL OF THE ACOUSTICAL SOC...39
- JOURNAL OF VISION26
- PATHOLOGICA15
- GEOPHYSICAL RESEARCH ABSTRACTS12
- NEUROIMAGE11
- THE JOURNAL OF THE ACOUSTICAL SOC...11
- ACADEMY OF MANAGEMENT ANNUAL MEET...9
- MEDITERRANEAN JOURNAL OF CLINICAL...9
- EUROPEAN NEUROPSYCHOPHARMACOLOGY8
- PERCEPTION8
Serie
- CEUR WORKSHOP PROCEEDINGS7
- PROCEEDINGS - ACADEMY OF MANAGEMENT6
- INCONTRI ANNUALI DI PREISTORIA E ...4
- TISSUE ENGINEERING PART A3
- ATINER'S CONFERENCE PAPER SERIES2
- LECTURE NOTES IN COMPUTER SCIENCE2
- ABSTRACTS OF THE ICA1
- ACTA ITALUS HORTUS1
- COMMUNICATIONS IN COMPUTER AND IN...1
- EURAM CONFERENCE1
Settore disciplinare
- Settore M-PSI/02 - Psicobiologia ...33
- Settore CHIM/10 - Chimica degli A...12
- Settore CHIM/03 - Chimica General...5
- Settore ICAR/03 - Ingegneria Sani...5
- Settore L-ANT/10 - Metodologie de...5
- Settore AGR/15 - Scienze e Tecnol...4
- Settore L-ANT/01 - Preistoria e P...4
- Settore CHIM/01 - Chimica Analitica3
- Settore ING-IND/22 - Scienza e Te...3
- Settore MED/41 - Anestesiologia3
Keyword
- silk fibroin14
- Apple7
- Photocatalysis7
- protein adsorption7
- Volatile compounds7
- Apples6
- PTR-MS6
- PTR-ToF-MS6
- Sensory profile6
- social work6
Lingua
- eng2253
- ita264
- fre11
- spa4
- rus2
- und1
Accesso al fulltext
- no fulltext2102
- open251
- reserved209
- partially open3