Sfoglia per Autore
Indentation of Loosely compacted cohesive powders
2006-01-01 A., Hassanpour; Ferrentino, Giovanna; M., Ghadiri
Mechanical Testing on Small Quantity of Loosely Compacted Cohesive Powders
2006-01-01 A., Hassanpour; Ferrentino, Giovanna; M., Ghadiri
Shear Experiment on cohesive powders in an aerated rotational shear cell
2006-01-01 D., Barletta; G., Donsi; G., Ferrari; Ferrentino, Giovanna; M., Poletto
Review of dense phase carbon dioxide application to citrus juices
2008-01-01 M. O., Balaban; Ferrentino, Giovanna; M., Ramirez; M. L., Plaza
Experimental measurement of carbon dioxide solubility in orange and apple juice
2008-01-01 Ferrentino, Giovanna; T. F., Calix; M. O., Balaban
Measurement of high - pressure carbon dioxide solubility in orange juice, apple juice and model liquid solutions
2008-01-01 T. F., Calix; Ferrentino, Giovanna; M. O., Balaban
Microbial inactivation and shelf life of Apple juice treated with high pressure carbon dioxide
2008-01-01 Ferrentino, Giovanna; Bruno, M. c.; G., Ferrari; M., Poletto; M. O., Balaban
Dense phase CO2 process optimization of a Hibiscus sabdariffa beverage
2009-01-01 M., Ramirez Rodrigues; M. L., Plaza; Ferrentino, Giovanna; M. O., Balaban
Optimization of Dense Phase Carbon Dioxide Pasteurization of Guava Puree
2009-01-01 M. L., Plaza; M., Ramirez Rodrigues; Ferrentino, Giovanna; M. O., Balaban
Dense phase carbon dioxide: non-thermal processing of beverages
2010-01-01 M. O., Balaban; Ferrentino, Giovanna
Dense phase carbon dioxide processing of liquid foods: a review
2011-01-01 M. O., Balaban; Ferrentino, Giovanna
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin
2011-01-01 Ferrentino, Giovanna; Balzan, Sara; Spilimbergo, Sara
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks
2011-01-01 Ferrentino, Giovanna; Spilimbergo, Sara
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut
2011-01-01 Ferrentino, Giovanna; Balzan, Sara; Spilimbergo, Sara
Evaluation of cellular viability of food-borne bacterial pathogens after supercritical CO2 treatment
2011-01-01 Tamburini, S.; Ballarini, A.; Ferrentino, Giovanna; Jousson, Olivier; Foladori, P.; Spilimbergo, S.
Supercritical CO2 treatment induces membrane permeabilization in food-borne bacterial pathogens
2011-01-01 Tamburini, Sabrina; Ballarini, Annalisa; Ferrentino, Giovanna; Jousson, Olivier; Foladori, Paola; S., Spilimbergo
Microbial inactivation after supercritical CO2 processing in ham over its shelf life
2011-01-01 Ferrentino, Giovanna; Balzan, Sara; Spilimbergo, Sara
Experimental Measurement of Carbon Dioxide Solubility
2012-01-01 Ferrentino, Giovanna; Thelma, Calix; Massimo, Poletto; Giovanna, Ferrari; Murat O., Balaban
Dense-Phase Carbon Dioxide Processing of Fluid Foods
2012-01-01 Ferrentino, Giovanna; Balaban, Mo
On-line color monitoring of solid foods during supercritical CO2 pasteurization
2012-01-01 Ferrentino, Giovanna; Balzan, Sara; Spilimbergo, Sara
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