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Titolo Anno di pubblicazione Autori Unitn File
Mechanical Testing on Small Quantity of Loosely Compacted Cohesive Powders 1-gen-2006 Ferrentino, Giovanna +
Indentation of Loosely compacted cohesive powders 1-gen-2006 Ferrentino, Giovanna +
Shear Experiment on cohesive powders in an aerated rotational shear cell 1-gen-2006 Ferrentino, Giovanna +
Measurement of high - pressure carbon dioxide solubility in orange juice, apple juice and model liquid solutions 1-gen-2008 Ferrentino, Giovanna +
Review of dense phase carbon dioxide application to citrus juices 1-gen-2008 Ferrentino, Giovanna +
Microbial inactivation and shelf life of Apple juice treated with high pressure carbon dioxide 1-gen-2008 Ferrentino, Giovanna +
Experimental measurement of carbon dioxide solubility in orange and apple juice 1-gen-2008 Ferrentino, Giovanna +
Optimization of Dense Phase Carbon Dioxide Pasteurization of Guava Puree 1-gen-2009 Ferrentino, Giovanna +
Dense phase CO2 process optimization of a Hibiscus sabdariffa beverage 1-gen-2009 Ferrentino, Giovanna +
Dense phase carbon dioxide: non-thermal processing of beverages 1-gen-2010 Ferrentino, Giovanna +
Evaluation of cellular viability of food-borne bacterial pathogens after supercritical CO2 treatment 1-gen-2011 Ferrentino, GiovannaJousson, OlivierP. Foladori +
Effect of supercritical CO2 pasteurization of natural microflora and quality attributes of fresh-cut coconut 1-gen-2011 Ferrentino, GiovannaBalzan, SaraSpilimbergo, Sara
Dense phase carbon dioxide processing of liquid foods: a review 1-gen-2011 Ferrentino, Giovanna +
Supercritical carbon dioxide inactivation of Listeria monocytogenes spiked on dry cured ham pig skin 1-gen-2011 Ferrentino, GiovannaBalzan, SaraSpilimbergo, Sara
Microbial inactivation after supercritical CO2 processing in ham over its shelf life 1-gen-2011 Ferrentino, GiovannaBalzan, SaraSpilimbergo, Sara
Supercritical CO2 treatment induces membrane permeabilization in food-borne bacterial pathogens 1-gen-2011 Tamburini, SabrinaBallarini, AnnalisaFerrentino, GiovannaJousson, OlivierFoladori, Paola +
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks 1-gen-2011 Ferrentino, GiovannaSpilimbergo, Sara
Dense Phase Carbon Dioxide: Applications to Foods and Parmaceuticals 1-gen-2012 Ferrentino, Giovanna +
Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture and microstructure of fresh-cut coconut 1-gen-2012 Ferrentino, GiovannaBalzan, SaraDorigato, AndreaPegoretti, AlessandroSpilimbergo, Sara
On-line color monitoring of solid foods during supercritical CO2 pasteurization 1-gen-2012 Ferrentino, GiovannaBalzan, SaraSpilimbergo, Sara
Mostrati risultati da 1 a 20 di 47
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