IRIS
Camin, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 7.952
AS - Asia 2.776
EU - Europa 2.023
SA - Sud America 752
AF - Africa 81
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 7
Totale 13.601
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Nazione #
US - Stati Uniti d'America 7.841
SG - Singapore 1.328
BR - Brasile 626
VN - Vietnam 488
IT - Italia 472
CN - Cina 457
RU - Federazione Russa 373
GB - Regno Unito 217
SE - Svezia 178
FR - Francia 143
LV - Lettonia 137
DE - Germania 120
FI - Finlandia 118
KR - Corea 102
BG - Bulgaria 84
HK - Hong Kong 71
IN - India 68
AR - Argentina 54
CA - Canada 53
ID - Indonesia 43
BD - Bangladesh 38
JP - Giappone 36
IQ - Iraq 32
MX - Messico 31
UA - Ucraina 29
ZA - Sudafrica 29
EC - Ecuador 27
TR - Turchia 21
PL - Polonia 20
NL - Olanda 18
CH - Svizzera 17
CO - Colombia 15
AT - Austria 13
ES - Italia 13
LT - Lituania 13
MA - Marocco 13
EG - Egitto 11
PK - Pakistan 11
CL - Cile 10
HU - Ungheria 8
IE - Irlanda 8
NO - Norvegia 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
BE - Belgio 6
CZ - Repubblica Ceca 6
MY - Malesia 6
VE - Venezuela 6
CR - Costa Rica 5
DZ - Algeria 5
EU - Europa 5
JM - Giamaica 5
JO - Giordania 5
KZ - Kazakistan 5
LB - Libano 5
PH - Filippine 5
RO - Romania 5
UZ - Uzbekistan 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AU - Australia 4
BO - Bolivia 4
BY - Bielorussia 4
KE - Kenya 4
NP - Nepal 4
PA - Panama 4
PY - Paraguay 4
SN - Senegal 4
TH - Thailandia 4
TN - Tunisia 4
TW - Taiwan 4
DO - Repubblica Dominicana 3
GR - Grecia 3
IR - Iran 3
LK - Sri Lanka 3
NG - Nigeria 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
UY - Uruguay 3
AL - Albania 2
AO - Angola 2
AZ - Azerbaigian 2
BH - Bahrain 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
IL - Israele 2
OM - Oman 2
PE - Perù 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
CM - Camerun 1
DK - Danimarca 1
FK - Isole Falkland (Malvinas) 1
GM - Gambi 1
HR - Croazia 1
Totale 13.589
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Città #
Ashburn 824
Fairfield 817
Singapore 751
Dallas 576
Chandler 529
San Jose 378
Seattle 365
San Mateo 364
Woodbridge 361
Houston 315
Wilmington 312
Santa Clara 287
Cambridge 279
Princeton 264
Columbus 259
Moscow 204
Ho Chi Minh City 150
Ann Arbor 138
Riga 136
New York 123
Lauterbourg 121
San Diego 97
Seoul 96
Beijing 85
Los Angeles 84
Council Bluffs 83
Sofia 83
Hanoi 82
Trento 79
Helsinki 77
Hong Kong 67
Milan 67
London 58
São Paulo 58
San Paolo di Civitate 51
Chicago 48
Munich 41
Redondo Beach 41
The Dalles 39
Fremont 38
Buffalo 35
Orem 31
Tokyo 31
Como 28
Jacksonville 25
Lappeenranta 25
Altamura 24
Dong Ket 22
Jakarta 22
Da Nang 21
Falls Church 21
Montreal 20
Guangzhou 19
Haiphong 19
Norwalk 19
Johannesburg 18
Phoenix 18
Rio de Janeiro 17
Salt Lake City 17
Trieste 17
Denver 16
Miano 16
Rome 16
Warsaw 16
Atlanta 15
Belo Horizonte 15
Kilburn 15
San Francisco 15
Zurich 15
Toronto 14
Stockholm 13
Washington 13
Chennai 12
Nuremberg 12
Poplar 12
Shanghai 12
Biên Hòa 11
Boardman 11
Brooklyn 11
Elk Grove Village 11
Hounslow 11
Manchester 11
Mexico City 11
Boston 10
Falkenstein 10
Hải Dương 10
Porto Alegre 10
Turin 10
Turku 10
Amsterdam 9
Ankara 9
Baghdad 9
Changsha 9
Prescot 9
Tianjin 9
Vienna 9
Chiswick 8
Dublin 8
Favaro Veneto 8
Frankfurt am Main 8
Totale 9.735
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Nome #
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 239
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 213
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 207
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 202
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 186
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 183
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes 166
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 162
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches 162
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 161
Can we discover truffle's true identity? 151
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 150
A multi-methodological protocol to characterize PDO olive oils 148
Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio 148
Stable Isotope Characterization of the Vermigliana Catchment 144
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 143
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 140
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 136
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 136
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 135
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 132
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 130
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 129
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 129
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 129
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 129
Isotopic and elemental composition of selected types of Italian honey 127
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 125
δ15N from soil to wine in bulk samples and proline 125
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 124
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 124
Alpine stream ecosystems under increased influence of rock glaciers 122
Elemental and isotopic characterisation of typical Italian alpine cheeses 121
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 120
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 120
Natural Variation in Stomatal Dynamics Drives Divergence in Heat Stress Tolerance and Contributes to Seasonal Intrinsic Water-Use Efficiency in Vitis Vinifera (Subsp. Sativa and Sylvestris) 120
δ34S for tracing the origin of cheese and detecting its authenticity 119
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 118
Stable isotope analysis in grape products: C-13-based internal standardisation methods to improve the detection of some types of adulterations 117
Wine and must 116
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 116
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 115
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 113
Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios 112
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 112
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 112
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 111
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 110
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 108
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 108
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 107
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 105
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 104
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: An international collaborative study 104
Sampling guidelines for building and curating food authenticity databases 104
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication 103
From soil to grape and wine: variation of light and heavy elements isotope ratios 103
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 101
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 100
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 100
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 100
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 99
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review 99
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 98
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 96
Stable isotope ratio analysis for authentication of red yeast rice 96
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market 95
Fungal root pathogen (Heterobasidion parviporum) increases drought stress in Norway spruce stand at low elevation in the Alps 95
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 95
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 95
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must 95
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 94
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill 94
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 93
Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling 92
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 92
Field study of mass balance, and hydrology of the West Khangri Nup glacier (Khumbu, Everest) 92
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 91
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils 91
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 89
Severe drought events increase the sensitivity to ozone on poplar clones 88
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 88
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a C-13-labeled compound and isotope ratio mass spectrometry 87
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 87
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils 87
H, C, and O stable isotope ratios of Passito wine 86
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 85
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 84
Food authentication: techniques, trends and emerging approaches 84
Stable isotope composition of cocoa beans of different geographical origin 84
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 83
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 83
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 82
Stable Isotope Ratio Analysis for assessing the authenticity of food of animal origin 82
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 82
Stable isotope ratio analysis for authentication of lamb meat 82
δ(18)O of ethanol in wine and spirits for authentication purposes 81
Influence of fermentation water on stable isotopic D/H Ratios of alcohol obtained from concentrated grape must 81
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 80
Tree-ring isotope analysis of Norway spruce suffering from long-term infection by the pathogenic white-rot fungus Heterobasidion parviporum 80
Totale 11.503
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Categoria #
all - tutte 74.963
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 984
Totale 75.947
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021114 0 0 0 0 0 0 0 0 0 0 0 114
2021/20221.738 66 244 15 125 32 115 51 474 90 170 82 274
2022/20231.227 167 196 16 137 87 173 4 110 165 34 121 17
2023/2024565 30 47 44 20 58 136 37 28 8 31 21 105
2024/20252.325 7 15 70 478 184 338 59 123 302 364 157 228
2025/20265.302 274 167 1.024 1.211 379 332 619 137 350 400 185 224
Totale 13.983