IRIS
Camin, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 5.618
EU - Europa 1.307
AS - Asia 846
SA - Sud America 133
AF - Africa 11
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 5
Totale 7.929
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Nazione #
US - Stati Uniti d'America 5.589
SG - Singapore 636
RU - Federazione Russa 355
IT - Italia 286
SE - Svezia 166
GB - Regno Unito 151
BR - Brasile 124
FI - Finlandia 92
BG - Bulgaria 83
DE - Germania 81
CN - Cina 76
VN - Vietnam 46
HK - Hong Kong 22
ID - Indonesia 21
UA - Ucraina 21
CA - Canada 18
CH - Svizzera 16
JP - Giappone 9
IN - India 8
FR - Francia 7
BE - Belgio 6
EU - Europa 5
HU - Ungheria 5
IE - Irlanda 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AT - Austria 4
CL - Cile 4
ES - Italia 4
NL - Olanda 4
NO - Norvegia 4
AU - Australia 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
IR - Iran 3
JO - Giordania 3
LT - Lituania 3
MY - Malesia 3
RO - Romania 3
AR - Argentina 2
BD - Bangladesh 2
CR - Costa Rica 2
IL - Israele 2
IQ - Iraq 2
KR - Corea 2
MX - Messico 2
NZ - Nuova Zelanda 2
PA - Panama 2
TN - Tunisia 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
BH - Bahrain 1
BY - Bielorussia 1
DK - Danimarca 1
DZ - Algeria 1
EC - Ecuador 1
FK - Isole Falkland (Malvinas) 1
GR - Grecia 1
HR - Croazia 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LY - Libia 1
MA - Marocco 1
MU - Mauritius 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
PH - Filippine 1
PK - Pakistan 1
PL - Polonia 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TR - Turchia 1
VE - Venezuela 1
Totale 7.929
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Città #
Fairfield 817
Chandler 529
Ashburn 430
San Mateo 364
Seattle 362
Woodbridge 359
Singapore 310
Houston 309
Wilmington 307
Cambridge 279
Princeton 264
Santa Clara 257
Columbus 253
Moscow 196
Ann Arbor 138
San Diego 95
Sofia 83
New York 76
Helsinki 69
Trento 67
San Paolo di Civitate 51
London 47
Council Bluffs 41
Fremont 38
Como 28
Altamura 24
Beijing 24
Jacksonville 23
Dong Ket 22
Falls Church 21
Munich 21
Hong Kong 20
Jakarta 19
Norwalk 19
Lappeenranta 18
Milan 18
Trieste 17
Kilburn 15
Zurich 15
Dallas 13
Washington 13
São Paulo 12
Hounslow 11
Falkenstein 10
Toronto 10
Los Angeles 9
Prescot 9
Chiswick 8
Favaro Veneto 8
Rome 8
San Michele All'adige 8
Tokyo 8
Southwark 7
New Bedfont 6
Nuremberg 6
Budapest 5
Dearborn 5
Dublin 5
Ottawa 5
Aversa 4
Boardman 4
Brussels 4
Clearwater 4
Guangzhou 4
Redmond 4
San Francisco 4
Acton 3
Bremen 3
Buffalo 3
Carate Brianza 3
Chongqing 3
Islington 3
Langfang 3
Palermo 3
Phoenix 3
Rio de Janeiro 3
Stockholm 3
Vienna 3
Alvorada 2
Amman 2
Amsterdam 2
Andover 2
Aracaju 2
Auckland 2
Bekasi 2
Belo Horizonte 2
Bordeaux 2
Brescia 2
Brno 2
Campo Bom 2
Carapicuíba 2
Changsha 2
Chicago 2
Curitiba 2
Des Moines 2
Düsseldorf 2
Fayetteville 2
Gravataí 2
Gunzenhausen 2
Ho Chi Minh City 2
Totale 6.319
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Nome #
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 208
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 140
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 137
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 129
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 126
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 119
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 116
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 109
Stable Isotope Characterization of the Vermigliana Catchment 107
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 100
A multi-methodological protocol to characterize PDO olive oils 97
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 96
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 90
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes 90
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 89
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 88
Stable isotope analysis in grape products: C-13-based internal standardisation methods to improve the detection of some types of adulterations 86
Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio 86
Can we discover truffle's true identity? 85
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 83
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 83
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 82
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 81
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 80
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 79
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 79
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 78
Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios 77
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 77
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 77
Isotopic and elemental composition of selected types of Italian honey 77
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 76
Elemental and isotopic characterisation of typical Italian alpine cheeses 76
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 76
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 75
δ15N from soil to wine in bulk samples and proline 74
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 73
Sampling guidelines for building and curating food authenticity databases 73
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 73
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 72
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 72
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 71
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 71
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 70
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 70
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 70
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: An international collaborative study 70
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 70
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 69
Wine and must 68
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 66
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a C-13-labeled compound and isotope ratio mass spectrometry 65
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 65
From soil to grape and wine: variation of light and heavy elements isotope ratios 64
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 63
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 61
Alpine stream ecosystems under increased influence of rock glaciers 60
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils 60
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 60
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 60
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils 60
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 59
Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling 59
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 58
Natural Variation in Stomatal Dynamics Drives Divergence in Heat Stress Tolerance and Contributes to Seasonal Intrinsic Water-Use Efficiency in Vitis Vinifera (Subsp. Sativa and Sylvestris) 58
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 57
Fungal root pathogen (Heterobasidion parviporum) increases drought stress in Norway spruce stand at low elevation in the Alps 56
Severe drought events increase the sensitivity to ozone on poplar clones 56
Stable isotope ratio analysis for authentication of lamb meat 56
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 56
Influence of fermentation water on stable isotopic D/H Ratios of alcohol obtained from concentrated grape must 56
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 55
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils 55
Stable isotope ratio analysis for authentication of red yeast rice 55
Stable isotope composition of cocoa beans of different geographical origin 55
Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime 54
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 54
Potential isotopic and chemical markers for characterising organic fruits 54
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 54
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 54
Stable Isotope Ratio Analysis for assessing the authenticity of food of animal origin 53
Food authentication: techniques, trends and emerging approaches 52
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 51
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 50
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 50
Tree-ring isotope analysis of Norway spruce suffering from long-term infection by the pathogenic white-rot fungus Heterobasidion parviporum 50
Field study of mass balance, and hydrology of the West Khangri Nup glacier (Khumbu, Everest) 50
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches 50
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 49
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 49
δ34S for tracing the origin of cheese and detecting its authenticity 49
δ(18)O of ethanol in wine and spirits for authentication purposes 48
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 48
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 48
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 48
H, C, and O stable isotope ratios of Passito wine 46
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract 45
Correlation between multielement stable isotope ratio and geographical origin in Peretta cows' milk cheese 45
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 45
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 44
Totale 7.135
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Categoria #
all - tutte 56.724
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 734
Totale 57.458
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020349 0 0 0 0 0 0 0 0 0 0 173 176
2020/20212.203 142 227 209 180 143 670 82 132 17 254 33 114
2021/20221.738 66 244 15 125 32 115 51 474 90 170 82 274
2022/20231.227 167 196 16 137 87 173 4 110 165 34 121 17
2023/2024565 30 47 44 20 58 136 37 28 8 31 21 105
2024/20251.948 7 15 70 478 184 338 59 123 302 364 8 0
Totale 8.304