IRIS
Camin, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 7.113
AS - Asia 2.107
EU - Europa 1.687
SA - Sud America 716
AF - Africa 55
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 7
Totale 11.694
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Nazione #
US - Stati Uniti d'America 7.026
SG - Singapore 1.220
BR - Brasile 600
RU - Federazione Russa 371
CN - Cina 346
IT - Italia 333
VN - Vietnam 278
GB - Regno Unito 204
SE - Svezia 176
LV - Lettonia 136
FI - Finlandia 111
DE - Germania 109
BG - Bulgaria 83
AR - Argentina 51
HK - Hong Kong 46
CA - Canada 43
ID - Indonesia 39
JP - Giappone 30
IN - India 28
UA - Ucraina 27
BD - Bangladesh 25
EC - Ecuador 25
MX - Messico 23
ZA - Sudafrica 22
CH - Svizzera 16
IQ - Iraq 16
PL - Polonia 16
ES - Italia 13
TR - Turchia 13
CO - Colombia 12
FR - Francia 11
NL - Olanda 11
AT - Austria 10
CL - Cile 9
HU - Ungheria 8
LT - Lituania 8
EG - Egitto 7
IE - Irlanda 7
MA - Marocco 7
NO - Norvegia 7
AE - Emirati Arabi Uniti 6
BE - Belgio 6
CZ - Repubblica Ceca 6
SA - Arabia Saudita 6
VE - Venezuela 6
EU - Europa 5
KR - Corea 5
RO - Romania 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AU - Australia 4
CR - Costa Rica 4
JO - Giordania 4
KE - Kenya 4
LB - Libano 4
MY - Malesia 4
PA - Panama 4
PY - Paraguay 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
GR - Grecia 3
IR - Iran 3
LK - Sri Lanka 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
SN - Senegal 3
TW - Taiwan 3
UY - Uruguay 3
UZ - Uzbekistan 3
AL - Albania 2
AO - Angola 2
BH - Bahrain 2
DZ - Algeria 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
IL - Israele 2
KZ - Kazakistan 2
PE - Perù 2
PH - Filippine 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CM - Camerun 1
DK - Danimarca 1
ET - Etiopia 1
FK - Isole Falkland (Malvinas) 1
GM - Gambi 1
HR - Croazia 1
IS - Islanda 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
LY - Libia 1
MN - Mongolia 1
MU - Mauritius 1
Totale 11.684
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Città #
Fairfield 817
Ashburn 699
Singapore 688
Dallas 570
Chandler 529
San Mateo 364
Seattle 364
Woodbridge 360
Houston 313
Wilmington 311
Cambridge 279
Santa Clara 271
Princeton 264
Columbus 258
Moscow 204
Ann Arbor 138
Riga 136
New York 111
San Diego 96
Ho Chi Minh City 89
Sofia 83
Trento 79
Los Angeles 75
Beijing 70
Helsinki 70
São Paulo 58
London 57
San Paolo di Civitate 51
Hong Kong 44
Chicago 43
Council Bluffs 41
Munich 41
Redondo Beach 41
Hanoi 39
Fremont 38
Buffalo 32
Como 28
Tokyo 28
Lappeenranta 25
Altamura 24
Jacksonville 24
Dong Ket 22
Jakarta 22
Falls Church 21
Milan 19
Norwalk 19
Orem 19
Montreal 18
Trieste 17
Rio de Janeiro 16
Salt Lake City 16
Kilburn 15
Warsaw 15
Zurich 15
Belo Horizonte 14
Denver 14
Johannesburg 13
Phoenix 13
Stockholm 13
The Dalles 13
Washington 13
Da Nang 12
Poplar 12
Rome 12
Toronto 12
Elk Grove Village 11
Hounslow 11
San Francisco 11
San Jose 11
Boston 10
Brooklyn 10
Falkenstein 10
Guangzhou 10
Manchester 10
Nuremberg 10
Turku 10
Changsha 9
Haiphong 9
Porto Alegre 9
Prescot 9
Shanghai 9
Ankara 8
Biên Hòa 8
Chiswick 8
Favaro Veneto 8
Guayaquil 8
Hải Dương 8
San Michele All'adige 8
Tianjin 8
Turin 8
Amsterdam 7
Dublin 7
Goiânia 7
Mexico City 7
Quito 7
Southwark 7
Boardman 6
Budapest 6
Cairo 6
Charlotte 6
Totale 8.524
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Nome #
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 222
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 185
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 179
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 170
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 166
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 156
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 152
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 148
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes 141
A multi-methodological protocol to characterize PDO olive oils 138
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 137
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches 137
Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio 135
Can we discover truffle's true identity? 134
Stable Isotope Characterization of the Vermigliana Catchment 130
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 122
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 122
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 122
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 121
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 120
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 119
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 116
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 116
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 116
Isotopic and elemental composition of selected types of Italian honey 114
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 112
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 112
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 112
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 109
Elemental and isotopic characterisation of typical Italian alpine cheeses 109
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 107
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 106
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 105
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 104
δ15N from soil to wine in bulk samples and proline 104
Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios 103
Stable isotope analysis in grape products: C-13-based internal standardisation methods to improve the detection of some types of adulterations 103
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 103
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 101
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 101
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 99
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 99
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 98
Alpine stream ecosystems under increased influence of rock glaciers 97
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 97
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 96
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 96
Wine and must 95
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 94
Sampling guidelines for building and curating food authenticity databases 92
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: An international collaborative study 91
Natural Variation in Stomatal Dynamics Drives Divergence in Heat Stress Tolerance and Contributes to Seasonal Intrinsic Water-Use Efficiency in Vitis Vinifera (Subsp. Sativa and Sylvestris) 91
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 90
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must 89
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 89
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication 86
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 86
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 86
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 86
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 86
From soil to grape and wine: variation of light and heavy elements isotope ratios 86
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 86
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 85
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 84
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 82
Fungal root pathogen (Heterobasidion parviporum) increases drought stress in Norway spruce stand at low elevation in the Alps 81
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 81
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 81
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 80
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 80
Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling 79
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill 79
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market 78
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils 78
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 78
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a C-13-labeled compound and isotope ratio mass spectrometry 77
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils 77
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 76
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 75
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 75
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 75
Influence of fermentation water on stable isotopic D/H Ratios of alcohol obtained from concentrated grape must 75
Severe drought events increase the sensitivity to ozone on poplar clones 74
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 74
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 74
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 74
Field study of mass balance, and hydrology of the West Khangri Nup glacier (Khumbu, Everest) 74
Tree-ring isotope analysis of Norway spruce suffering from long-term infection by the pathogenic white-rot fungus Heterobasidion parviporum 73
Stable isotope ratio analysis for authentication of red yeast rice 73
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 72
Stable Isotope Ratio Analysis for assessing the authenticity of food of animal origin 72
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils 72
Stable isotope ratio analysis for authentication of lamb meat 72
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 70
Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime 70
Food authentication: techniques, trends and emerging approaches 69
Potential isotopic and chemical markers for characterising organic fruits 69
H, C, and O stable isotope ratios of Passito wine 69
Stable isotope composition of cocoa beans of different geographical origin 69
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 68
Totale 9.988
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Categoria #
all - tutte 68.173
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 895
Totale 69.068
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021632 0 0 0 0 0 0 82 132 17 254 33 114
2021/20221.738 66 244 15 125 32 115 51 474 90 170 82 274
2022/20231.227 167 196 16 137 87 173 4 110 165 34 121 17
2023/2024565 30 47 44 20 58 136 37 28 8 31 21 105
2024/20252.325 7 15 70 478 184 338 59 123 302 364 157 228
2025/20263.395 274 167 1.024 1.211 379 332 8 0 0 0 0 0
Totale 12.076