IRIS
Camin, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 7.603
AS - Asia 2.752
EU - Europa 1.917
SA - Sud America 751
AF - Africa 81
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 7
Totale 13.121
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Nazione #
US - Stati Uniti d'America 7.501
SG - Singapore 1.326
BR - Brasile 625
VN - Vietnam 488
CN - Cina 442
IT - Italia 379
RU - Federazione Russa 372
GB - Regno Unito 215
SE - Svezia 176
FR - Francia 143
LV - Lettonia 137
DE - Germania 120
FI - Finlandia 118
KR - Corea 102
BG - Bulgaria 84
HK - Hong Kong 70
IN - India 68
AR - Argentina 54
CA - Canada 50
ID - Indonesia 43
JP - Giappone 36
BD - Bangladesh 34
IQ - Iraq 32
UA - Ucraina 29
ZA - Sudafrica 29
MX - Messico 28
EC - Ecuador 27
TR - Turchia 21
NL - Olanda 17
PL - Polonia 17
CH - Svizzera 16
CO - Colombia 15
AT - Austria 13
ES - Italia 13
MA - Marocco 13
LT - Lituania 12
EG - Egitto 11
PK - Pakistan 11
CL - Cile 10
HU - Ungheria 8
IE - Irlanda 8
NO - Norvegia 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
BE - Belgio 6
CZ - Repubblica Ceca 6
MY - Malesia 6
VE - Venezuela 6
CR - Costa Rica 5
DZ - Algeria 5
EU - Europa 5
JO - Giordania 5
KZ - Kazakistan 5
LB - Libano 5
PH - Filippine 5
RO - Romania 5
UZ - Uzbekistan 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AU - Australia 4
BO - Bolivia 4
BY - Bielorussia 4
KE - Kenya 4
NP - Nepal 4
PA - Panama 4
PY - Paraguay 4
SN - Senegal 4
TN - Tunisia 4
DO - Repubblica Dominicana 3
GR - Grecia 3
IR - Iran 3
LK - Sri Lanka 3
NG - Nigeria 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
TH - Thailandia 3
TW - Taiwan 3
UY - Uruguay 3
AL - Albania 2
AO - Angola 2
AZ - Azerbaigian 2
BH - Bahrain 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
OM - Oman 2
PE - Perù 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
CM - Camerun 1
DK - Danimarca 1
FK - Isole Falkland (Malvinas) 1
GM - Gambi 1
HR - Croazia 1
IS - Islanda 1
Totale 13.109
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Città #
Fairfield 817
Singapore 750
Ashburn 732
Dallas 574
Chandler 529
San Mateo 364
Seattle 364
Woodbridge 360
Houston 314
Wilmington 311
San Jose 306
Cambridge 279
Santa Clara 278
Princeton 264
Columbus 258
Moscow 204
Ho Chi Minh City 150
Ann Arbor 138
Riga 136
Lauterbourg 121
New York 115
San Diego 96
Seoul 96
Sofia 83
Hanoi 82
Beijing 81
Los Angeles 81
Trento 79
Council Bluffs 77
Helsinki 77
Hong Kong 66
London 58
São Paulo 58
San Paolo di Civitate 51
Chicago 44
Munich 41
Redondo Beach 41
The Dalles 39
Fremont 38
Milan 34
Buffalo 32
Tokyo 31
Orem 29
Como 28
Lappeenranta 25
Altamura 24
Jacksonville 24
Dong Ket 22
Jakarta 22
Da Nang 21
Falls Church 21
Haiphong 19
Montreal 19
Norwalk 19
Guangzhou 18
Johannesburg 18
Rio de Janeiro 17
Salt Lake City 17
Trieste 17
Warsaw 16
Belo Horizonte 15
Kilburn 15
Phoenix 15
Zurich 15
Denver 14
San Francisco 14
Toronto 14
Rome 13
Stockholm 13
Washington 13
Chennai 12
Nuremberg 12
Poplar 12
Shanghai 12
Biên Hòa 11
Elk Grove Village 11
Hounslow 11
Manchester 11
Boston 10
Brooklyn 10
Falkenstein 10
Hải Dương 10
Porto Alegre 10
Turku 10
Amsterdam 9
Ankara 9
Baghdad 9
Changsha 9
Prescot 9
Tianjin 9
Turin 9
Vienna 9
Chiswick 8
Dublin 8
Favaro Veneto 8
Frankfurt am Main 8
Guayaquil 8
Mexico City 8
Quito 8
San Michele All'adige 8
Totale 9.454
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Nome #
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 239
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 211
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 198
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 196
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 178
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 178
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes 160
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 159
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 157
A multi-methodological protocol to characterize PDO olive oils 148
Can we discover truffle's true identity? 148
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches 148
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 145
Stable Isotope Characterization of the Vermigliana Catchment 144
Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio 144
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 136
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 135
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 132
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 132
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 131
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 131
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 128
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 126
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 126
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 124
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 124
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 123
Isotopic and elemental composition of selected types of Italian honey 123
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 122
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 119
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 119
Alpine stream ecosystems under increased influence of rock glaciers 118
Elemental and isotopic characterisation of typical Italian alpine cheeses 118
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 117
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 115
δ15N from soil to wine in bulk samples and proline 115
δ34S for tracing the origin of cheese and detecting its authenticity 115
Natural Variation in Stomatal Dynamics Drives Divergence in Heat Stress Tolerance and Contributes to Seasonal Intrinsic Water-Use Efficiency in Vitis Vinifera (Subsp. Sativa and Sylvestris) 114
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 113
Wine and must 111
Stable isotope analysis in grape products: C-13-based internal standardisation methods to improve the detection of some types of adulterations 111
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 111
Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios 110
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 108
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 108
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 105
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 105
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 105
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 104
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 104
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 103
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: An international collaborative study 103
Sampling guidelines for building and curating food authenticity databases 103
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 103
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication 100
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 100
From soil to grape and wine: variation of light and heavy elements isotope ratios 100
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 99
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 98
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 97
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 96
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 94
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 94
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must 94
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 93
Stable isotope ratio analysis for authentication of red yeast rice 93
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 92
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 92
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review 92
Fungal root pathogen (Heterobasidion parviporum) increases drought stress in Norway spruce stand at low elevation in the Alps 91
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 91
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 90
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 90
Field study of mass balance, and hydrology of the West Khangri Nup glacier (Khumbu, Everest) 89
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market 88
Severe drought events increase the sensitivity to ozone on poplar clones 88
Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling 88
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 88
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill 88
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils 87
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 87
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 86
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils 84
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a C-13-labeled compound and isotope ratio mass spectrometry 83
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 83
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 82
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 82
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 82
H, C, and O stable isotope ratios of Passito wine 82
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 81
Stable Isotope Ratio Analysis for assessing the authenticity of food of animal origin 81
Stable isotope ratio analysis for authentication of lamb meat 81
Influence of fermentation water on stable isotopic D/H Ratios of alcohol obtained from concentrated grape must 81
Stable isotope composition of cocoa beans of different geographical origin 80
Food authentication: techniques, trends and emerging approaches 79
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 78
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 78
δ(18)O of ethanol in wine and spirits for authentication purposes 78
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 78
Tree-ring isotope analysis of Norway spruce suffering from long-term infection by the pathogenic white-rot fungus Heterobasidion parviporum 78
Totale 11.139
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Categoria #
all - tutte 70.767
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 928
Totale 71.695
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021401 0 0 0 0 0 0 0 0 0 254 33 114
2021/20221.738 66 244 15 125 32 115 51 474 90 170 82 274
2022/20231.227 167 196 16 137 87 173 4 110 165 34 121 17
2023/2024565 30 47 44 20 58 136 37 28 8 31 21 105
2024/20252.325 7 15 70 478 184 338 59 123 302 364 157 228
2025/20264.822 274 167 1.024 1.211 379 332 619 137 350 329 0 0
Totale 13.503