Camin, Federica
 Distribuzione geografica
Continente #
NA - Nord America 4.920
EU - Europa 842
AS - Asia 220
Continente sconosciuto - Info sul continente non disponibili 9
SA - Sud America 8
OC - Oceania 5
AF - Africa 3
Totale 6.007
Nazione #
US - Stati Uniti d'America 4.907
IT - Italia 244
SE - Svezia 166
GB - Regno Unito 146
SG - Singapore 127
BG - Bulgaria 83
FI - Finlandia 81
VN - Vietnam 44
DE - Germania 40
CN - Cina 22
UA - Ucraina 18
CH - Svizzera 16
CA - Canada 11
IN - India 8
JP - Giappone 7
RU - Federazione Russa 6
BE - Belgio 5
BR - Brasile 5
EU - Europa 5
FR - Francia 5
HU - Ungheria 5
IE - Irlanda 5
A2 - ???statistics.table.value.countryCode.A2??? 4
NO - Norvegia 4
AU - Australia 3
CZ - Repubblica Ceca 3
IR - Iran 3
MY - Malesia 3
RO - Romania 3
CL - Cile 2
ES - Italia 2
JO - Giordania 2
NZ - Nuova Zelanda 2
ZA - Sudafrica 2
AT - Austria 1
BD - Bangladesh 1
BY - Bielorussia 1
CR - Costa Rica 1
DK - Danimarca 1
FK - Isole Falkland (Malvinas) 1
GR - Grecia 1
HK - Hong Kong 1
HR - Croazia 1
IL - Israele 1
LT - Lituania 1
MU - Mauritius 1
MX - Messico 1
NL - Olanda 1
PH - Filippine 1
PL - Polonia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 6.007
Città #
Fairfield 817
Chandler 529
Ashburn 429
San Mateo 364
Seattle 362
Woodbridge 359
Houston 309
Wilmington 307
Cambridge 279
Princeton 264
Ann Arbor 138
San Diego 95
Sofia 83
New York 76
Singapore 67
Trento 67
Helsinki 59
San Paolo di Civitate 51
London 44
Fremont 38
Como 28
Altamura 24
Jacksonville 23
Dong Ket 22
Falls Church 21
Norwalk 19
Lappeenranta 18
Beijing 17
Trieste 17
Kilburn 15
Zurich 15
Washington 13
Hounslow 11
Prescot 9
Chiswick 8
Favaro Veneto 8
San Michele All'adige 8
Southwark 7
Tokyo 7
Los Angeles 6
New Bedfont 6
Toronto 6
Budapest 5
Dallas 5
Dearborn 5
Dublin 5
Boardman 4
Clearwater 4
Milan 4
Redmond 4
San Francisco 4
Acton 3
Bremen 3
Brussels 3
Carate Brianza 3
Islington 3
Ottawa 3
Phoenix 3
Stockholm 3
São Paulo 3
Andover 2
Auckland 2
Bordeaux 2
Brno 2
Chicago 2
Des Moines 2
Düsseldorf 2
Falkenstein 2
Gunzenhausen 2
Imperia 2
Kuala Lumpur 2
La Canada Flintridge 2
Las Vegas 2
Lawrence 2
Mazzano Romano 2
Portland 2
Pune 2
Riparbella 2
Tehran 2
Verona 2
Wandsworth 2
Woluwé-saint-lambert 2
Amman 1
Bangalore 1
Bassano del Grappa 1
Bratislava 1
Brindisi 1
Buffalo 1
Centurion 1
Charleston 1
Cormeilles-en-Parisis 1
Edinburgh 1
Ferrara 1
Groningen 1
Guangzhou 1
Hangzhou 1
Huntington 1
Jaipur 1
Kemerovo 1
Laurel 1
Totale 5.174
Nome #
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 197
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 119
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 109
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 106
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 100
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 99
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 96
Stable Isotope Characterization of the Vermigliana Catchment 95
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 90
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 83
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 81
Stable isotope analysis in grape products: C-13-based internal standardisation methods to improve the detection of some types of adulterations 78
A multi-methodological protocol to characterize PDO olive oils 76
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 73
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 71
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 66
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 66
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 65
Can we discover truffle's true identity? 64
Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio 63
Sampling guidelines for building and curating food authenticity databases 62
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 61
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 61
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 59
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 58
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 58
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 58
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 58
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: An international collaborative study 58
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 57
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 57
Isotopic and elemental composition of selected types of Italian honey 57
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a C-13-labeled compound and isotope ratio mass spectrometry 56
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 56
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 56
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 56
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 56
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 55
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 55
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes 54
Elemental and isotopic characterisation of typical Italian alpine cheeses 54
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 53
Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios 52
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 52
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 52
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 52
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 52
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 51
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 51
From soil to grape and wine: variation of light and heavy elements isotope ratios 51
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 51
δ15N from soil to wine in bulk samples and proline 50
Stable isotope ratio analysis for authentication of lamb meat 49
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 48
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 48
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 48
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 47
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 47
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils 47
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils 45
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils 45
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 45
Fungal root pathogen (Heterobasidion parviporum) increases drought stress in Norway spruce stand at low elevation in the Alps 44
Wine and must 44
Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime 44
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 44
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 43
Stable isotope composition of cocoa beans of different geographical origin 43
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 42
Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling 42
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 42
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 42
Stable isotope ratio analysis for authentication of red yeast rice 42
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 41
Stable Isotope Ratio Analysis for assessing the authenticity of food of animal origin 41
Influence of fermentation water on stable isotopic D/H Ratios of alcohol obtained from concentrated grape must 41
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 40
Food authentication: techniques, trends and emerging approaches 40
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 39
δ34S for tracing the origin of cheese and detecting its authenticity 39
Potential isotopic and chemical markers for characterising organic fruits 38
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 38
Field study of mass balance, and hydrology of the West Khangri Nup glacier (Khumbu, Everest) 38
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy 37
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 37
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 37
Tree-ring isotope analysis of Norway spruce suffering from long-term infection by the pathogenic white-rot fungus Heterobasidion parviporum 37
Alpine stream ecosystems under increased influence of rock glaciers 36
Correlation between multielement stable isotope ratio and geographical origin in Peretta cows' milk cheese 36
Severe drought events increase the sensitivity to ozone on poplar clones 35
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages 35
δ(18)O of ethanol in wine and spirits for authentication purposes 35
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 35
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions 35
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 34
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract 34
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 34
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane 33
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 33
Determination of the 13C/12C carbon isotope ratio in carbonates and bicarbonates by 13C NMR spectroscopy 33
Totale 5.498
Categoria #
all - tutte 45.127
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 510
Totale 45.637

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020518 12 6 7 19 20 10 33 22 24 16 173 176
2020/20212.203 142 227 209 180 143 670 82 132 17 254 33 114
2021/20221.738 66 244 15 125 32 115 51 474 90 170 82 274
2022/20231.227 167 196 16 137 87 173 4 110 165 34 121 17
2023/2024565 30 47 44 20 58 136 37 28 8 31 21 105
2024/20255 5 0 0 0 0 0 0 0 0 0 0 0
Totale 6.361