IRIS
Camin, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 9.937
AS - Asia 2.859
EU - Europa 2.284
SA - Sud America 797
Continente sconosciuto - Info sul continente non disponibili 463
AF - Africa 92
OC - Oceania 7
Totale 16.439
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Nazione #
US - Stati Uniti d'America 9.684
SG - Singapore 1.342
BR - Brasile 644
IT - Italia 644
VN - Vietnam 494
CN - Cina 475
RU - Federazione Russa 385
GB - Regno Unito 241
SE - Svezia 202
FR - Francia 145
LV - Lettonia 137
DE - Germania 126
FI - Finlandia 118
CA - Canada 117
KR - Corea 103
BG - Bulgaria 84
HK - Hong Kong 77
IN - India 71
AR - Argentina 55
BD - Bangladesh 49
ID - Indonesia 46
JP - Giappone 36
MX - Messico 35
IQ - Iraq 32
EC - Ecuador 31
ZA - Sudafrica 30
UA - Ucraina 29
PL - Polonia 25
CO - Colombia 24
TR - Turchia 24
NL - Olanda 21
CR - Costa Rica 18
CH - Svizzera 17
ES - Italia 16
CL - Cile 14
LT - Lituania 14
AT - Austria 13
IL - Israele 13
JM - Giamaica 13
MA - Marocco 13
HN - Honduras 12
PK - Pakistan 12
VE - Venezuela 12
EG - Egitto 11
GT - Guatemala 10
IE - Irlanda 10
NI - Nicaragua 9
TT - Trinidad e Tobago 9
HU - Ungheria 8
MY - Malesia 8
PH - Filippine 8
KE - Kenya 7
NO - Norvegia 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
BE - Belgio 6
CW - ???statistics.table.value.countryCode.CW??? 6
CZ - Repubblica Ceca 6
PA - Panama 6
PR - Porto Rico 6
SC - Seychelles 6
SV - El Salvador 6
BO - Bolivia 5
DK - Danimarca 5
DZ - Algeria 5
EU - Europa 5
JO - Giordania 5
KZ - Kazakistan 5
LB - Libano 5
RO - Romania 5
UZ - Uzbekistan 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AU - Australia 4
BY - Bielorussia 4
GP - Guadalupe 4
HR - Croazia 4
NP - Nepal 4
PY - Paraguay 4
SN - Senegal 4
TH - Thailandia 4
TN - Tunisia 4
TW - Taiwan 4
UY - Uruguay 4
DO - Repubblica Dominicana 3
GR - Grecia 3
IR - Iran 3
LK - Sri Lanka 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
PE - Perù 3
SI - Slovenia 3
AL - Albania 2
AO - Angola 2
AZ - Azerbaigian 2
BH - Bahrain 2
BS - Bahamas 2
ET - Etiopia 2
GE - Georgia 2
LY - Libia 2
OM - Oman 2
Totale 15.970
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Città #
Ashburn 1.147
Fairfield 817
Singapore 763
Dallas 588
San Jose 532
Chandler 530
Seattle 369
San Mateo 364
Woodbridge 362
Santa Clara 346
Council Bluffs 337
Houston 319
Wilmington 312
Cambridge 279
Columbus 267
Princeton 265
Moscow 204
Ho Chi Minh City 153
New York 139
Ann Arbor 138
Riga 136
Trento 124
Lauterbourg 121
San Diego 101
Los Angeles 99
Seoul 96
Beijing 88
Milan 87
Hanoi 84
Sofia 83
Helsinki 77
Hong Kong 73
São Paulo 61
Chicago 60
London 59
San Paolo di Civitate 51
Munich 41
Redondo Beach 41
The Dalles 41
Fremont 38
Buffalo 37
Orem 37
North Bergen 35
Tokyo 31
Como 28
Phoenix 28
Montreal 27
Rome 27
Jacksonville 26
Atlanta 25
Lappeenranta 25
Altamura 24
Brooklyn 24
Dong Ket 22
Jakarta 22
Washington 22
Da Nang 21
Denver 21
Falls Church 21
San Francisco 21
Toronto 21
Miano 20
Guangzhou 19
Haiphong 19
Norwalk 19
Warsaw 19
Johannesburg 18
Rio de Janeiro 17
Salt Lake City 17
Trieste 17
Belo Horizonte 15
Kilburn 15
Shanghai 15
Zurich 15
Levico Terme 14
San José 14
Stockholm 14
Tampa 13
Charlotte 12
Chennai 12
Manchester 12
Mexico City 12
Nuremberg 12
Poplar 12
Turin 12
Biên Hòa 11
Boardman 11
Elk Grove Village 11
Frankfurt am Main 11
Hounslow 11
Boston 10
Falkenstein 10
Hải Dương 10
Newark 10
Porto Alegre 10
Turku 10
Vienna 10
Amsterdam 9
Ankara 9
Baghdad 9
Totale 10.853
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Nome #
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 254
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 239
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 230
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 220
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 216
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 208
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 200
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes 185
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches 173
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 168
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 165
Can we discover truffle's true identity? 165
Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio 164
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 159
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 158
A multi-methodological protocol to characterize PDO olive oils 158
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 158
Stable Isotope Characterization of the Vermigliana Catchment 157
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 157
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 153
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 153
Natural Variation in Stomatal Dynamics Drives Divergence in Heat Stress Tolerance and Contributes to Seasonal Intrinsic Water-Use Efficiency in Vitis Vinifera (Subsp. Sativa and Sylvestris) 150
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 146
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 146
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 145
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 144
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 144
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 141
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 141
Elemental and isotopic characterisation of typical Italian alpine cheeses 141
Isotopic and elemental composition of selected types of Italian honey 140
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 138
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 137
δ15N from soil to wine in bulk samples and proline 137
Alpine stream ecosystems under increased influence of rock glaciers 135
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 135
δ34S for tracing the origin of cheese and detecting its authenticity 135
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 133
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 132
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 132
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 131
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 130
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 130
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 127
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication 125
Wine and must 125
Stable isotope analysis in grape products: C-13-based internal standardisation methods to improve the detection of some types of adulterations 125
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 125
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 123
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 122
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 122
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 122
Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios 121
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 121
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: An international collaborative study 121
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 119
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 119
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market 118
Sampling guidelines for building and curating food authenticity databases 118
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 117
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review 116
Fungal root pathogen (Heterobasidion parviporum) increases drought stress in Norway spruce stand at low elevation in the Alps 115
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 115
From soil to grape and wine: variation of light and heavy elements isotope ratios 115
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 114
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 113
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 111
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must 110
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 110
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 109
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 108
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill 108
Stable isotope ratio analysis for authentication of red yeast rice 108
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 106
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 106
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils 106
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 105
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 104
Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling 104
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 104
Field study of mass balance, and hydrology of the West Khangri Nup glacier (Khumbu, Everest) 104
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils 103
Stable isotope composition of cocoa beans of different geographical origin 102
Severe drought events increase the sensitivity to ozone on poplar clones 100
Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime 99
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 99
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 98
δ(18)O of ethanol in wine and spirits for authentication purposes 98
Food authentication: techniques, trends and emerging approaches 98
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 98
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 98
H, C, and O stable isotope ratios of Passito wine 98
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a C-13-labeled compound and isotope ratio mass spectrometry 97
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 96
Stable isotope ratio analysis for authentication of lamb meat 95
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 94
Stable Isotope Ratio Analysis for assessing the authenticity of food of animal origin 94
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 94
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 93
Correlation between multielement stable isotope ratio and geographical origin in Peretta cows' milk cheese 93
Totale 13.091
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Categoria #
all - tutte 85.061
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.087
Totale 86.148
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.288 0 0 0 0 32 115 51 474 90 170 82 274
2022/20231.227 167 196 16 137 87 173 4 110 165 34 121 17
2023/2024565 30 47 44 20 58 136 37 28 8 31 21 105
2024/20252.325 7 15 70 478 184 338 59 123 302 364 157 228
2025/20265.318 274 167 1.024 1.211 379 332 619 137 350 400 185 240
2026/20272.440 121 267 697 1.304 51 0 0 0 0 0 0 0
Totale 16.439