IRIS
Camin, Federica
 Distribuzione geografica
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Continente #
NA - Nord America 6.952
AS - Asia 2.011
EU - Europa 1.662
SA - Sud America 698
AF - Africa 51
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 7
Totale 11.390
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Nazione #
US - Stati Uniti d'America 6.878
SG - Singapore 1.178
BR - Brasile 586
RU - Federazione Russa 371
CN - Cina 336
IT - Italia 327
VN - Vietnam 257
GB - Regno Unito 197
SE - Svezia 173
LV - Lettonia 136
FI - Finlandia 111
DE - Germania 108
BG - Bulgaria 83
AR - Argentina 49
HK - Hong Kong 41
ID - Indonesia 39
CA - Canada 37
IN - India 26
UA - Ucraina 26
EC - Ecuador 25
JP - Giappone 24
BD - Bangladesh 23
ZA - Sudafrica 20
MX - Messico 17
CH - Svizzera 16
IQ - Iraq 15
PL - Polonia 14
CO - Colombia 11
ES - Italia 11
FR - Francia 11
NL - Olanda 10
AT - Austria 9
CL - Cile 9
TR - Turchia 9
HU - Ungheria 8
EG - Egitto 7
IE - Irlanda 7
LT - Lituania 7
NO - Norvegia 7
BE - Belgio 6
CZ - Repubblica Ceca 6
MA - Marocco 6
AE - Emirati Arabi Uniti 5
EU - Europa 5
KR - Corea 5
RO - Romania 5
SA - Arabia Saudita 5
VE - Venezuela 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AU - Australia 4
CR - Costa Rica 4
JO - Giordania 4
KE - Kenya 4
LB - Libano 4
MY - Malesia 4
PY - Paraguay 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
GR - Grecia 3
IR - Iran 3
LK - Sri Lanka 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PA - Panama 3
PK - Pakistan 3
SN - Senegal 3
TW - Taiwan 3
UY - Uruguay 3
UZ - Uzbekistan 3
AL - Albania 2
DZ - Algeria 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
IL - Israele 2
KZ - Kazakistan 2
PE - Perù 2
PH - Filippine 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CM - Camerun 1
DK - Danimarca 1
ET - Etiopia 1
FK - Isole Falkland (Malvinas) 1
GM - Gambi 1
HR - Croazia 1
IS - Islanda 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
LY - Libia 1
MN - Mongolia 1
MU - Mauritius 1
Totale 11.380
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Città #
Fairfield 817
Singapore 674
Ashburn 658
Dallas 570
Chandler 529
San Mateo 364
Seattle 364
Woodbridge 360
Wilmington 311
Houston 310
Cambridge 279
Santa Clara 270
Princeton 264
Columbus 258
Moscow 204
Ann Arbor 138
Riga 136
New York 100
San Diego 96
Ho Chi Minh City 84
Sofia 83
Trento 79
Beijing 70
Helsinki 70
Los Angeles 66
London 56
São Paulo 55
San Paolo di Civitate 51
Chicago 41
Council Bluffs 41
Munich 41
Redondo Beach 41
Hong Kong 39
Fremont 38
Hanoi 33
Buffalo 32
Como 28
Lappeenranta 25
Altamura 24
Jacksonville 24
Dong Ket 22
Jakarta 22
Tokyo 22
Falls Church 21
Milan 19
Norwalk 19
Trieste 17
Rio de Janeiro 16
Salt Lake City 16
Kilburn 15
Zurich 15
Belo Horizonte 14
Montreal 13
The Dalles 13
Warsaw 13
Washington 13
Poplar 12
Rome 12
Toronto 12
Elk Grove Village 11
Hounslow 11
Johannesburg 11
San Francisco 11
Da Nang 10
Falkenstein 10
Stockholm 10
Turku 10
Boston 9
Brooklyn 9
Changsha 9
Nuremberg 9
Prescot 9
Shanghai 9
Chiswick 8
Favaro Veneto 8
Guangzhou 8
Guayaquil 8
Haiphong 8
Phoenix 8
Porto Alegre 8
San Michele All'adige 8
Tianjin 8
Turin 8
Biên Hòa 7
Dublin 7
Goiânia 7
Hải Dương 7
Quito 7
Southwark 7
Amsterdam 6
Boardman 6
Budapest 6
Cairo 6
Genoa 6
Manchester 6
New Bedfont 6
Nova Iguaçu 6
Orem 6
Santo André 6
Tampa 6
Totale 8.355
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Nome #
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage 221
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands 182
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types 174
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 167
Adaptation of a psychrophilic freshwater dinoflagellate to ultraviolet radiation 163
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis 153
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin 150
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 146
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes 137
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir 134
A multi-methodological protocol to characterize PDO olive oils 134
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches 131
Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio 131
Can we discover truffle's true identity? 128
Stable Isotope Characterization of the Vermigliana Catchment 127
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps 120
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies 119
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 118
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 118
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 117
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 116
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 114
Isotope Ratio Mass Spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea 113
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 112
Isotopic and elemental composition of selected types of Italian honey 110
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 109
Assessing the authenticity of animal rennet using δ15N analysis of chymosin 108
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano 107
Adaptation to ultraviolet radiation: a case study of Borghiella dodgei - a psycrophilic dinoflagellate 106
Elemental and isotopic characterisation of typical Italian alpine cheeses 105
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 103
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 103
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 102
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 102
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey 102
δ15N from soil to wine in bulk samples and proline 102
Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios 100
Stable isotope analysis in grape products: C-13-based internal standardisation methods to improve the detection of some types of adulterations 100
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 100
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field 99
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration 97
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 96
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation 96
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 96
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.) 94
Alpine stream ecosystems under increased influence of rock glaciers 93
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 93
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 93
Wine and must 92
Sampling guidelines for building and curating food authenticity databases 91
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: An international collaborative study 90
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 88
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must 88
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study 88
Natural Variation in Stomatal Dynamics Drives Divergence in Heat Stress Tolerance and Contributes to Seasonal Intrinsic Water-Use Efficiency in Vitis Vinifera (Subsp. Sativa and Sylvestris) 87
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain 85
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils 84
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study 84
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication 83
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 83
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 83
From soil to grape and wine: variation of light and heavy elements isotope ratios 83
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen 81
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 80
Fungal root pathogen (Heterobasidion parviporum) increases drought stress in Norway spruce stand at low elevation in the Alps 79
Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region 79
Intra-annual pattern of photosynthesis, growth and stable isotope partitioning in a poplar clone subjected to ozone and water stress 79
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses 79
Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling 78
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 78
Stable isotope techniques for verifying the declared geographical origin of food in legal cases 78
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 77
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill 77
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils 76
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market 75
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a C-13-labeled compound and isotope ratio mass spectrometry 75
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 75
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils 75
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data 74
Influence of fermentation water on stable isotopic D/H Ratios of alcohol obtained from concentrated grape must 74
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese 73
Severe drought events increase the sensitivity to ozone on poplar clones 73
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 73
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 73
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 72
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine 72
Tree-ring isotope analysis of Norway spruce suffering from long-term infection by the pathogenic white-rot fungus Heterobasidion parviporum 72
Stable isotope ratio analysis for authentication of red yeast rice 72
Stable Isotope Ratio Analysis for assessing the authenticity of food of animal origin 71
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios 70
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils 70
Stable isotope ratio analysis for authentication of lamb meat 70
Field study of mass balance, and hydrology of the West Khangri Nup glacier (Khumbu, Everest) 70
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data 69
Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime 69
Potential isotopic and chemical markers for characterising organic fruits 68
Stable isotope composition of cocoa beans of different geographical origin 68
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps 67
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat 67
Food authentication: techniques, trends and emerging approaches 67
Totale 9.745
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Categoria #
all - tutte 66.966
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 870
Totale 67.836
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.302 0 0 0 0 0 670 82 132 17 254 33 114
2021/20221.738 66 244 15 125 32 115 51 474 90 170 82 274
2022/20231.227 167 196 16 137 87 173 4 110 165 34 121 17
2023/2024565 30 47 44 20 58 136 37 28 8 31 21 105
2024/20252.325 7 15 70 478 184 338 59 123 302 364 157 228
2025/20263.091 274 167 1.024 1.211 379 36 0 0 0 0 0 0
Totale 11.772