| Nome |
# |
|
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage, file e3835196-22b1-72ef-e053-3705fe0ad821
|
712
|
|
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis, file e3835196-22b4-72ef-e053-3705fe0ad821
|
336
|
|
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition, file e3835195-c121-72ef-e053-3705fe0ad821
|
269
|
|
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin, file e3835195-fc97-72ef-e053-3705fe0ad821
|
188
|
|
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating, file e3835196-08e8-72ef-e053-3705fe0ad821
|
107
|
|
Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps, file e3835196-08fa-72ef-e053-3705fe0ad821
|
98
|
|
Field study of mass balance, and hydrology of the West Khangri Nup glacier (Khumbu, Everest), file e3835199-45c0-72ef-e053-3705fe0ad821
|
98
|
|
Sampling guidelines for building and curating food authenticity databases, file e3835197-2c2f-72ef-e053-3705fe0ad821
|
95
|
|
A multi-methodological protocol to characterize PDO olive oils, file e3835195-bf5b-72ef-e053-3705fe0ad821
|
84
|
|
Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation, file e3835196-1f55-72ef-e053-3705fe0ad821
|
79
|
|
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey, file e3835196-22af-72ef-e053-3705fe0ad821
|
78
|
|
Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration, file e3835196-0e12-72ef-e053-3705fe0ad821
|
75
|
|
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: An international collaborative study, file e3835198-a196-72ef-e053-3705fe0ad821
|
69
|
|
Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen, file e3835196-1f53-72ef-e053-3705fe0ad821
|
65
|
|
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must, file e3835197-12a8-72ef-e053-3705fe0ad821
|
58
|
|
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must, file e3835199-7e6c-72ef-e053-3705fe0ad821
|
55
|
|
Can we discover truffle's true identity?, file e3835199-230a-72ef-e053-3705fe0ad821
|
50
|
|
Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents, file e3835199-58f6-72ef-e053-3705fe0ad821
|
48
|
|
Influence of fermentation water on stable isotopic D/H Ratios of alcohol obtained from concentrated grape must, file e3835197-5d30-72ef-e053-3705fe0ad821
|
47
|
|
Wine and must, file e3835195-bbc8-72ef-e053-3705fe0ad821
|
20
|
|
Stable Isotope Characterization of the Vermigliana Catchment, file e3835191-dfc4-72ef-e053-3705fe0ad821
|
6
|
|
Stable isotope techniques for verifying the declared geographical origin of food in legal cases, file e3835196-08fb-72ef-e053-3705fe0ad821
|
6
|
|
Food authentication: techniques, trends and emerging approaches, file e3835195-bf5e-72ef-e053-3705fe0ad821
|
5
|
|
Stable Isotope Ratio Analysis for assessing the authenticity of food of animal origin, file e3835196-1f56-72ef-e053-3705fe0ad821
|
5
|
|
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano, file e3835195-bbd9-72ef-e053-3705fe0ad821
|
3
|
|
Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine, file e3835196-08e7-72ef-e053-3705fe0ad821
|
3
|
|
Natal origins and timing of migration of two passerine species through the southern Alps: Inferences from multiple stable isotopes (δ2H, δ13C, δ15N, δ34S) and ringing data, file e3835196-08f0-72ef-e053-3705fe0ad821
|
3
|
|
Natural variation in stomatal dynamics drives divergence in heat stress tolerance and contributes to seasonal intrinsic water-use efficiency in Vitis vinifera (subsp. sativa and sylvestris), file e3835199-93a1-72ef-e053-3705fe0ad821
|
3
|
|
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat, file e3835195-bd9a-72ef-e053-3705fe0ad821
|
2
|
|
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils, file e3835195-bd9d-72ef-e053-3705fe0ad821
|
2
|
|
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products, file e3835195-bf56-72ef-e053-3705fe0ad821
|
2
|
|
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain, file e3835195-bf5c-72ef-e053-3705fe0ad821
|
2
|
|
Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis, file e3835196-08e1-72ef-e053-3705fe0ad821
|
2
|
|
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study, file e3835196-08e2-72ef-e053-3705fe0ad821
|
2
|
|
From soil to grape and wine: variation of light and heavy elements isotope ratios, file e3835196-08e3-72ef-e053-3705fe0ad821
|
2
|
|
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract, file e3835196-08e5-72ef-e053-3705fe0ad821
|
2
|
|
δ15N from soil to wine in bulk samples and proline, file e3835196-08eb-72ef-e053-3705fe0ad821
|
2
|
|
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a C-13-labeled compound and isotope ratio mass spectrometry, file e3835195-1cbe-72ef-e053-3705fe0ad821
|
1
|
|
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis, file e3835195-bbce-72ef-e053-3705fe0ad821
|
1
|
|
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain, file e3835195-bbd5-72ef-e053-3705fe0ad821
|
1
|
|
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils, file e3835195-bd83-72ef-e053-3705fe0ad821
|
1
|
|
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field, file e3835195-bd93-72ef-e053-3705fe0ad821
|
1
|
|
Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.), file e3835195-bd9e-72ef-e053-3705fe0ad821
|
1
|
|
Botanical traceability of commercial tannins using the mineral profile and stable isotopes, file e3835195-bf52-72ef-e053-3705fe0ad821
|
1
|
|
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts, file e3835195-bf55-72ef-e053-3705fe0ad821
|
1
|
|
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries, file e3835195-bf57-72ef-e053-3705fe0ad821
|
1
|
|
Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands, file e3835195-bf58-72ef-e053-3705fe0ad821
|
1
|
|
Elemental and isotopic characterisation of typical Italian alpine cheeses, file e3835195-bf59-72ef-e053-3705fe0ad821
|
1
|
|
H, C, and O stable isotope ratios of Passito wine, file e3835195-bf5d-72ef-e053-3705fe0ad821
|
1
|
|
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses, file e3835195-bf61-72ef-e053-3705fe0ad821
|
1
|
|
Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling, file e3835195-bf62-72ef-e053-3705fe0ad821
|
1
|
|
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses, file e3835195-bf64-72ef-e053-3705fe0ad821
|
1
|
|
Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir, file e3835195-bf65-72ef-e053-3705fe0ad821
|
1
|
|
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol, file e3835195-bf69-72ef-e053-3705fe0ad821
|
1
|
|
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must, file e3835195-bf6a-72ef-e053-3705fe0ad821
|
1
|
|
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics, file e3835195-c120-72ef-e053-3705fe0ad821
|
1
|
|
Dietary effects on stable carbon isotope composition of fatty acids in polar and neutral fractions of intramuscular fat of lambs, file e3835195-c122-72ef-e053-3705fe0ad821
|
1
|
|
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition, file e3835196-08e4-72ef-e053-3705fe0ad821
|
1
|
|
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content, file e3835196-08ea-72ef-e053-3705fe0ad821
|
1
|
|
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss), file e3835196-08ef-72ef-e053-3705fe0ad821
|
1
|
|
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies, file e3835196-08f2-72ef-e053-3705fe0ad821
|
1
|
|
Isotopic and elemental composition of selected types of Italian honey, file e3835196-08f4-72ef-e053-3705fe0ad821
|
1
|
|
Stable isotope composition of cocoa beans of different geographical origin, file e3835196-08f6-72ef-e053-3705fe0ad821
|
1
|
|
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO, file e3835196-08f7-72ef-e053-3705fe0ad821
|
1
|
|
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study, file e3835196-08f9-72ef-e053-3705fe0ad821
|
1
|
|
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication, file e3835196-08fd-72ef-e053-3705fe0ad821
|
1
|
|
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry, file e3835196-0b0c-72ef-e053-3705fe0ad821
|
1
|
|
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy, file e3835196-0e1e-72ef-e053-3705fe0ad821
|
1
|
|
Fungal root pathogen (Heterobasidion parviporum) increases drought stress in Norway spruce stand at low elevation in the Alps, file e3835196-0e20-72ef-e053-3705fe0ad821
|
1
|
|
Shift from nival to pluvial recharge of an aquifer-fed lake increases water temperature, file e3835196-0e22-72ef-e053-3705fe0ad821
|
1
|
|
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food, file e3835196-16af-72ef-e053-3705fe0ad821
|
1
|
|
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis, file e3835196-1bc1-72ef-e053-3705fe0ad821
|
1
|
|
Stable isotope ratio analysis for authentication of red yeast rice, file e3835196-1bc9-72ef-e053-3705fe0ad821
|
1
|
|
Determination of the 13C/12C carbon isotope ratio in carbonates and bicarbonates by 13C NMR spectroscopy, file e3835196-1f4c-72ef-e053-3705fe0ad821
|
1
|
|
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids, file e3835196-1f4e-72ef-e053-3705fe0ad821
|
1
|
|
Tree-ring isotope analysis of Norway spruce suffering from long-term infection by the pathogenic white-rot fungus Heterobasidion parviporum, file e3835196-1f51-72ef-e053-3705fe0ad821
|
1
|
|
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil, file e3835196-1f52-72ef-e053-3705fe0ad821
|
1
|
|
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting, file e3835196-22ad-72ef-e053-3705fe0ad821
|
1
|
|
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste, file e3835196-22b0-72ef-e053-3705fe0ad821
|
1
|
|
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data, file e3835196-22b6-72ef-e053-3705fe0ad821
|
1
|
|
New markers for the traceability of organic fruit, file e3835196-22b7-72ef-e053-3705fe0ad821
|
1
|
|
Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy, file e3835196-22b9-72ef-e053-3705fe0ad821
|
1
|
|
Assessing the authenticity of animal rennet using δ15N analysis of chymosin, file e3835197-077c-72ef-e053-3705fe0ad821
|
1
|
|
Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio, file e3835197-07dc-72ef-e053-3705fe0ad821
|
1
|
|
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches, file e3835197-19af-72ef-e053-3705fe0ad821
|
1
|
|
Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types, file e3835197-4416-72ef-e053-3705fe0ad821
|
1
|
|
Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction, file e3835197-4d6a-72ef-e053-3705fe0ad821
|
1
|
|
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis, file e3835197-6793-72ef-e053-3705fe0ad821
|
1
|
|
Isotopic and elemental characterisation of Italian white truffle: A first exploratory study, file e3835199-26ce-72ef-e053-3705fe0ad821
|
1
|
|
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes, file e3835199-2e78-72ef-e053-3705fe0ad821
|
1
|
|
δ34S for tracing the origin of cheese and detecting its authenticity, file e3835199-2e79-72ef-e053-3705fe0ad821
|
1
|
|
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils, file e3835199-46f5-72ef-e053-3705fe0ad821
|
1
|
| Totale |
2.738 |