Betta, Emanuela
 Distribuzione geografica
Continente #
EU - Europa 731
NA - Nord America 419
AS - Asia 69
AF - Africa 6
OC - Oceania 3
SA - Sud America 1
Totale 1.229
Nazione #
DE - Germania 598
US - Stati Uniti d'America 417
IT - Italia 79
SG - Singapore 24
CN - Cina 16
GB - Regno Unito 15
FI - Finlandia 14
IN - India 9
JO - Giordania 7
SE - Svezia 6
CZ - Repubblica Ceca 5
ID - Indonesia 4
NL - Olanda 4
TN - Tunisia 4
TR - Turchia 3
AT - Austria 2
BG - Bulgaria 2
CR - Costa Rica 2
HK - Hong Kong 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
UA - Ucraina 2
AL - Albania 1
AU - Australia 1
BD - Bangladesh 1
EE - Estonia 1
JP - Giappone 1
LT - Lituania 1
PE - Perù 1
PK - Pakistan 1
PT - Portogallo 1
TH - Thailandia 1
Totale 1.229
Città #
Uhlingen-Birkendorf 65
Fairfield 62
Ashburn 53
Chandler 45
Cambridge 25
Seattle 24
Toenisvorst 23
New York 22
Wilmington 21
Woodbridge 20
Houston 19
Trento 18
Singapore 16
Ann Arbor 11
Helsinki 10
San Mateo 9
Council Bluffs 8
Princeton 7
Delhi 6
Jacksonville 6
Beijing 5
Brno 5
Trieste 5
Cerro al Lambro 4
Fremont 4
Jakarta 4
Los Angeles 4
Sidi Bou Saïd 4
Washington 4
Boardman 3
Dallas 3
Lappeenranta 3
Manfredonia 3
Milan 3
Panderma 3
Renon 3
San Diego 3
Santa Clara 3
Shanghai 3
Dordrecht 2
Dunedin 2
Hong Kong 2
Lagos 2
Messina 2
Monza 2
Nago–Torbole 2
Padova 2
Palestrina 2
Pune 2
Rome 2
San Bernardino 2
San José 2
Sofia 2
Tallahassee 2
Verona 2
Vienna 2
Adelaide 1
Altamura 1
Beltsville 1
Clearwater 1
Como 1
Daiano 1
Dearborn 1
Dhaka 1
Edison 1
Falkenstein 1
Falls Church 1
Fasano 1
Frankfurt am Main 1
Gunzenhausen 1
Kilburn 1
Lawrence 1
Lima 1
London 1
Malo 1
Mezzolombardo 1
Monfalcone 1
Mountain View 1
Pasadena 1
Poplar 1
San Michele All'adige 1
San Paolo di Civitate 1
Sendai 1
Tallinn 1
Tirana 1
Wageningen 1
Totale 603
Nome #
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 332
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 321
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 147
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 129
Effects of the sound of the bite on apple perceived crispness and hardness 75
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 60
Investigating hazelnut roasting with a multi-analytical technique approach 39
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 34
Contribution of volatile organic compounds to multifloral honey flavor 31
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 25
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 22
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 22
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 16
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO ‘Cozza di Scardovari’ 13
Totale 1.266
Categoria #
all - tutte 4.414
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.414


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202063 0 0 0 6 6 4 12 8 14 6 5 2
2020/2021119 4 48 22 7 4 6 9 3 3 3 7 3
2021/202274 22 3 0 2 2 3 2 12 5 4 12 7
2022/2023111 8 9 0 13 8 14 7 7 17 16 0 12
2023/2024796 9 11 9 54 606 48 11 26 0 3 2 17
2024/202563 13 6 22 22 0 0 0 0 0 0 0 0
Totale 1.266