Betta, Emanuela
 Distribuzione geografica
Continente #
EU - Europa 709
NA - Nord America 394
AS - Asia 39
OC - Oceania 3
AF - Africa 2
Totale 1.147
Nazione #
DE - Germania 597
US - Stati Uniti d'America 392
IT - Italia 69
GB - Regno Unito 15
FI - Finlandia 12
CN - Cina 11
IN - India 9
JO - Giordania 7
SE - Svezia 6
NL - Olanda 4
SG - Singapore 4
TR - Turchia 3
AT - Austria 2
BG - Bulgaria 2
CR - Costa Rica 2
HK - Hong Kong 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
UA - Ucraina 2
AU - Australia 1
BD - Bangladesh 1
JP - Giappone 1
TH - Thailandia 1
Totale 1.147
Città #
Uhlingen-Birkendorf 65
Fairfield 62
Ashburn 53
Chandler 45
Cambridge 25
Seattle 24
Toenisvorst 23
New York 22
Wilmington 21
Woodbridge 20
Houston 19
Trento 17
Ann Arbor 11
Helsinki 10
San Mateo 9
Council Bluffs 8
Princeton 7
Delhi 6
Jacksonville 6
Beijing 5
Trieste 5
Cerro al Lambro 4
Fremont 4
Washington 4
Boardman 3
Manfredonia 3
Panderma 3
Renon 3
San Diego 3
Shanghai 3
Dordrecht 2
Dunedin 2
Hong Kong 2
Lagos 2
Monza 2
Nago–Torbole 2
Padova 2
Palestrina 2
Pune 2
Rome 2
San Bernardino 2
San José 2
Sofia 2
Tallahassee 2
Verona 2
Vienna 2
Adelaide 1
Altamura 1
Clearwater 1
Como 1
Dearborn 1
Dhaka 1
Edison 1
Falkenstein 1
Falls Church 1
Gunzenhausen 1
Kilburn 1
Lappeenranta 1
Lawrence 1
London 1
Los Angeles 1
Malo 1
Mezzolombardo 1
Milan 1
Monfalcone 1
Mountain View 1
Pasadena 1
Poplar 1
San Michele All'adige 1
San Paolo di Civitate 1
Sendai 1
Wageningen 1
Totale 551
Nome #
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 326
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 315
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 142
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 124
Effects of the sound of the bite on apple perceived crispness and hardness 73
Sweeter with less sugar: the case of apples and apple juices from FEM apple collection 55
Investigating hazelnut roasting with a multi-analytical technique approach 37
Contribution of volatile organic compounds to multifloral honey flavor 24
ALKYL PYRAZINES DETERMINATION BY GAS CHROMATOGRAPHY – ION MOBILITY SPECTROMETRY. THE ROASTED HAZELNUT CASE STUDY 19
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 18
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 18
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 18
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 12
Totale 1.181
Categoria #
all - tutte 3.386
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.386


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201920 0 0 0 0 0 0 0 0 0 4 8 8
2019/202071 4 2 2 6 6 4 12 8 14 6 5 2
2020/2021119 4 48 22 7 4 6 9 3 3 3 7 3
2021/202274 22 3 0 2 2 3 2 12 5 4 12 7
2022/2023111 8 9 0 13 8 14 7 7 17 16 0 12
2023/2024774 9 11 9 54 606 48 11 26 0 0 0 0
Totale 1.181