Sfoglia per Autore
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars
2011-01-01 Ting, Valentina; Soukoulis, Christos; Aprea, Eugenio; Cappellin, Luca; Heenan, S.; Silcock, P.; Gasperi, Flavia; Biasioli, Franco
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact
2011-01-01 Soukoulis, Christos; Biasioli, Franco; Aprea, Eugenio; Cappellin, Luca; Märk, T. D.; Gasperi, Flavia
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis
2011-01-01 Cappellin, Luca; Soukoulis, Christos; Aprea, Eugenio; Granitto, P.; Dallabetta, Nicola; Costa, Fabrizio; Viola, Roberto; Märk, T. D.; Gasperi, Flavia; Biasioli, Franco
Monovariety olive oils from Tuscany: chemical and sensory profiling
2011-01-01 Aprea, Eugenio; Biasioli, Franco; Cantini, C.; Sani, G.; Migliorini, M.; Mazzanti, L.; Soukoulis, Christos; Cappellin, Luca; Gasperi, Flavia
PTR-MS and chemometrics to explore the relationship between Botrytis susceptibility and volatile profile of raspberry varieties
2011-01-01 Aprea, Eugenio; Biasioli, Franco; Gasperi, Flavia
Proton Transfer Reaction Mass Spectrometry (PTR-MS) Implementation in the Dairy Industry: New Perspectives in Quality Control of Fermented Milks
2011-01-01 Soukoulis, Christos; Aprea, Eugenio; Cappellin, Luca; Märk, T. D.; Gasperi, Flavia; Biasioli, Franco
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
2011-01-01 Costa, Fabrizio; Cappellin, Luca; Longhi, Sara; Guerra, W.; Magnago, Pierluigi; Porro, Duilio; Soukoulis, Christos; Salvi, Silvio; Velasco, Riccardo; Biasioli, Franco; Gasperi, Flavia
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese
2011-01-01 Bittante, G.; Cologna, N.; Cecchinato, A.; De Marchi, M.; Penasa, M.; Tiezzi, F.; Endrizzi, Isabella; Gasperi, Flavia
PTR-MS monitoring of VOCs and BVOCs in food science and technology
2011-01-01 Biasioli, F.; Gasperi, F.; Yeretzian, C.; Mark, T. D.
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation
2011-01-01 Battilana, J.; Emanuelli, F.; Gambino, G.; Gribaudo, I.; Gasperi, F.; Boss, P.; Grando, M. S.
Individual variability in the awareness of odors: demographic parameters and odor identification ability
2011-01-01 Demattè, M. L.; Endrizzi, I.; Biasioli, F.; Corollaro, M. L.; Zampini, Massimiliano; Gasperi, F.
Individual differences in the awareness of odours
2011-01-01 Dematte', Maria Luisa; Endrizzi, Isabella; Biasioli, Franco; Corollaro, Maria Laura; Zampini, M.; Gasperi, Flavia
On data analysis in PTR-TOF-MS: From raw spectra to data mining
2011-01-01 Cappellin, L.; Biasioli, F.; Granitto, P. M.; Schuhfried, E.; Soukoulis, C.; Costa, F.; Mark, T. D.; Gasperi, F.
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones
2011-01-01 Cappellin, Luca; Soukoulis, Christos; Aprea, Eugenio; Granitto, P. M.; Costa, Fabrizio; Märk, T. D.; Gasperi, Flavia; Biasioli, Franco
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels
2011-01-01 Silcock, P.; Soukoulis, Christos; Heenan, S.; Biasioli, Franco; Aprea, Eugenio; Cappellin, Luca; Gasperi, Flavia
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions
2011-01-01 Aprea, Eugenio; Biasioli, Franco; Cappellin, Luca; Soukoulis, Christos; Gasperi, Flavia; Morisco, F.; D'Argenio, G.; Lembo, V.; Fogliano, V.; Caporaso, N.
PTR-QUAD-MS and PTR-ToF-MS in food science and technology
2011-01-01 Biasioli, Franco; Cappellin, Luca; Soukoulis, Christos; Aprea, Eugenio; Märk, T. D.; Gasperi, Flavia
Volatiles that encode host-plant quality in the grapevine moth
2011-01-01 Tasin, M; Betta, E; Carlin, S; Gasperi, F; Mattivi, F; Pertot, I
L'analisi della frazione volatile: fra riferimenti sicuri e nuove possibilità
2011-01-01 Biasioli, F.; Fabris, A.; Aprea, E; Granitto, P. M.; Cappellin, L.; Schuhfried, E.; Soukoulis, C.; Betta, E.; Endrizzi, I.; Märk, T. D.; Gasperi, F.
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
2011-01-01 del Pulgar, Js; Soukoulis, C; Biasioli, F; Cappellin, L; Garcia, C; Gasperi, F; Granitto, P; Mark, Td; Piasentier, E; Schuhfried, E
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