IRIS

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Mostrati risultati da 61 a 80 di 321
Titolo Anno di pubblicazione Autori Unitn File
Investigation of VvDXS function and its effects on muscat flavor levels 1-gen-2011 Gasperi, FlaviaGrando, Maria Stella +
Henry's law constant & quantitative structure property relationship (QSPR) 1-gen-2011 Aprea, E.Cappellin, L.Gasperi, F. +
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS 1-gen-2011 Endrizzi, I.Aprea, E.Cappellin, L.Gasperi, F. +
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 1-gen-2011 Aprea, EugenioGasperi, Flavia +
Analisi delle proprietà acustico-meccaniche della tessitura della mela 1-gen-2011 Costa, FabrizioLonghi, SaraVelasco, RiccardoGasperi, Flavia +
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 1-gen-2011 Aprea, EugenioGasperi, Flavia +
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact 1-gen-2011 Aprea, EugenioGasperi, Flavia +
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 1-gen-2011 Aprea, EugenioCosta, FabrizioGasperi, Flavia +
Monovariety olive oils from Tuscany: chemical and sensory profiling 1-gen-2011 Aprea, EugenioGasperi, Flavia +
PTR-TOF-MS Monitoring of an in-vitro and in-vivo Flavour Release in Cereal Bars with Varying Sugar Composition 1-gen-2011 Aprea, EugenioGasperi, Flavia +
Individual differences in the awareness of odours 1-gen-2011 Dematte', Maria LuisaEndrizzi, IsabellaGasperi, Flavia +
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation 1-gen-2011 Gasperi F.Grando M. S. +
PTR-MS and chemometrics to explore the relationship between Botrytis susceptibility and volatile profile of raspberry varieties 1-gen-2011 Aprea, EugenioGasperi, Flavia +
Proton Transfer Reaction Mass Spectrometry (PTR-MS) Implementation in the Dairy Industry: New Perspectives in Quality Control of Fermented Milks 1-gen-2011 Aprea, EugenioGasperi, Flavia +
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 1-gen-2011 Costa, FabrizioLonghi, SaraVelasco, RiccardoGasperi, Flavia +
Individual variability in the awareness of odors: demographic parameters and odor identification ability 1-gen-2011 Zampini, MassimilianoF. Gasperi +
On data analysis in PTR-TOF-MS: From raw spectra to data mining 1-gen-2011 Cappellin L.Costa F.Gasperi F. +
PTR-MS monitoring of VOCs and BVOCs in food science and technology 1-gen-2011 Gasperi F. +
Volatiles that encode host-plant quality in the grapevine moth 1-gen-2011 Gasperi FMattivi FPertot I +
PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides 1-gen-2011 Aprea EGasperi Flavia +
Mostrati risultati da 61 a 80 di 321
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