Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels / Silcock, P., Soukoulis, C., Heenan, S., Biasioli, F., Aprea, E., Cappellin, L., Gasperi, F.. - (2011), pp. 368-368 (7.19). (XIII Weurman flavour research symposium Zaragoza, Spain 27-30 September 2011).
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels
Aprea, Eugenio;Gasperi, Flavia
2011-01-01
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